14 best olive oil cost

Product description

Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are perfect for sauteing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are available in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin. Robust Extra Virgin Olive Oil complements any dish, enhancing its true flavors rather than dominating them. The olives used in our Extra Virgin Olive Oil add a delicate accent to marinades, pastas, and salad dressings. Robust Extra Virgin Olive Oil is first cold pressed and has less than 0.5% acidity.

• Farmer-Crafted
• Robust flavor
• Imported, first cold pressed extra virgin olive oil
• Perfect for pasta, marinades and salad dressings
• Packaging May Vary

User questions & answers

Question:	Does the label say "First Cold Press
Answer:	Yes
Question:	Can this be used for cooking
Answer:	The robusto version of this oil has a strong olive oil flavor while I use the smooth version for my day to day cooking. Robusto will give you strong olive oil taste while smooth will not.
Question:	Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad
Answer:	No, something must be wrong with your bottle, or perhaps you have a temporary health issue affecting your taste? I have ordered this for years from Amazon and use it extensively for cooking, in salads and for caprese salads and focaccia. It is great stuff
Question:	Is this in a glass or plastic container
Answer:	Plastic container

• LIGHT, SMOOTH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, saute, mix, marinate, make dressings and more.
• HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
• SINGLE ORIGIN: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
• COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit.
• OLIVE OIL FOR SKIN AND HAIR HEALTH: Mina EVOO olive oil goes far beyond the kitchen. Use it daily to moisturize, condition and nourish your skin and hair naturally.

User questions & answers

Question:	Does it have a harvest date on it
Answer:	Thank you for reaching. This batch was harvested December 2018. It does not have a harvest date on the bottle but it does have a packed date which is 2 years before the best before date. Hope this helps.
Question:	what type of olives are used to make the oil and what is the polyphenol count
Answer:	I don't know but northern Africa olive oil is known to have the highest polyphenol count
Question:	Does the bottle have a product date and expiration date
Answer:	Yes. Both the harvest/processing or Lot date (in European format: DDMMYYYY) and the best by or BB date (in USA format: MM/DD/YYYY) are printed on the back label.
Question:	will you make glass bottles in future? Plastics are not good for product, environment, and our bodies
Answer:	Our bottles are made from 100% recycled plastic so we're actually helping the environment. They're also BPA free. In 2021 we're launching a limited harvest 'family reserve' in glass bottles. Please keep a look out for it. Thanks ~ Mina

Product description

This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Organic Extra Virgin Olive Oil is the perfect base for your salad dressing, vinaigrette and marinade recipes.

• Farmer-crafted
• Imported, first cold pressed extra virgin olive oil
• Perfect base for dressings, vinaigrettes and marinades
• USDA Certified Organic
• Quality since 1906 from the Olive Oil People

User questions & answers

Question:	hi there my package shows as "undeliverable" but i havent received my refound
Answer:	Contact Amazon Customer Service . They will have all of the details as to what transpired and can initiate the refund process for you.
Question:	What is the expiration date? I see on the bottle in the display images a best by date of
Answer:	I purchased this product in 2015 or early 2016 so I can't vouch for the expiration date, however I do check all dates on everything I purchase and their would have been an issue if something was expired upon receipt. Please take in mind the picture they use is for the product display purposes only and only showing what the current product looks like now, they do not have to change pictures according to an expiration date running out.
Question:	Are the bottles BPA free
Answer:	Yes, they are made of BPA-free polyethylene.
Question:	Does this product come in glass or plastic containers
Answer:	Very thick green plastic so the oil protects from light. I read about it and glass is not always good for olive oil and the green color helps a lot to keep the oil fresh and it is a very solid container It is also safer at transportation and in the kitchen... not sure I would like to have glass container deliver
Question:	Polyphenol count
Answer:	The polyphenol count is not noted anywhere. This is a good olive oil for everyday cooking. It is not bitter so my gut feel is it may not have high polyphenol count.
Question:	how much is in each bottle
Answer:	16.9 (Fl Oz) per Bottle it also comes is other sizes for (Everyday EVOO) - 25 (Fl Oz) - 33 (Fl Oz) - and Chef Size 47 (Fl Oz)
Question:	is this organic olive oil
Answer:	not knowing your definition of "organic" I can only tell you is is NON-GMO Verified, KETO Certified, PALEO Certified, WHOLE 30 Certified. And per the website, has State of California Certification that no other substances are used to cut the EVOO, so I consider it pure.
Question:	Is this from 100% california grown olives? i know what the post says, but comments on another california olive ranch product makes me wary
Answer:	The bottles labled Destination Series, and harvested in the 2017-2018 harvest season are not from 100% California grown olives. The label on the basic bottle you can find in stores now says Destination Series and says the olives are sourced from growers in California, Argentina, Chile, and Portugal, then refined and bottled in California. It does NOT have the California Olive Oil Council seal. It does have a seal in place of that saying it is certified Extra Virgin Olive Oil. I have an older bottle on hand from the 2015 harvest. The label says it uses 100% California grown olives and it has the California Olive Oil Council seal. This is the one Cooks Illustrated recommended where they explained olive sourcing and why it is better to buy from companies that bottle close to and soon after harvest. Many loyal customers, as you can see in the reviews, are upset about this, thinking California Olive Ranch betrayed them. They have been buying for a while and probably didn't look closely at the label. I can't blame them for feeling baited and switched. If this disappoints you, as it did me, wait for the next harvest before dismissing California Olive Ranch entirely. I have no affiliation or insider knowledge but I believe this is only a temporary change due to a bad harvest. In fact, the company's CEO is on record in the NY Times as saying the 2018 California olive harvest was a disaster for growers due to the unseasonably cold winter (elsewhere, it was reported it sent CA olive oil manufactures scrambling to find olives to stay afloat and meet demand) and that they had established partnerships with other countries a few years ago in case of this very situation. He also said at least 26% of the oil in each Destination Series bottle is from California. It was also in the news late last year that California Olive Ranch is expanding their plantings by 2000 acres, which should help mitigate less productive years.

Product description

Our best-selling all-natural colavita roasted garlic extra virgin olive oil has the mellow flavor, fragrance, and subtle sweetness of roasted garlic. Use as an enticing dipping oil served with bread. Vegetable, potato, and pasta dishes will be enhanced by the mild garlic flavor. Make this the “ secret ingredient” for outstanding marinades and sauces.

• Colavita roasted garlic-flavored extra virgin olive oil
• Suitable for low FODMAP diets; Certified by Monash University
• Excellent for marinades, dressings, bread dipping, grilling, roasting and protein saute ing
• Cholesterol free. 32 ounce plastic bottle
• Ingredients: extra virgin olive oil, natural garlic with other natural flavors

User questions & answers

Question:	Why is one 32 oz. bottle $8.49 and 2 -32 oz bottles are
Answer:	Lucini extra virgin olive oils are made from 100% extra virgin olive oil, and are certified by an independent third party, Applied Sensory.
Question:	Why did this product to go from 8 dollars in November to almost 18 in January
Answer:	well it comes in a pack of 6, so I guess however many bottles you would like
Question:	Why such a high price? They sell it on their online store for
Answer:	Sorry, but I have never used the kids version.
Question:	Always purchased annie's roasted garlic olive oil. is this a good substitute
Answer:	Place drops directly in your ear with a cotton ball to prevent from staining. I felt relief the first night and complete relief in two days. i continue each night for three more days. I will never be without this garlic. I dont care about the smell. It WORKS!

Product features

Love garlic? So do we

Our roasted garlic extra virgin olive oil is naturally flavored and excellent for marinades, dressings, bread dipping, grilling, roasting and sauteing proteins and vegetables.

Add a little to your next recipe and taste the flavor!

Ingredients:

Extra Virgin Olive Oil, Natural Garlic with Other Natural Flavors.

Grilled London Broil

Try it as a marinade for your grilled steak. Just drizzle a little along with some salt and pepper before you grill.

Roasted Tomato Shakshuka

Add flavor to your morning eggs by coating the pan with some Colavita Roasted Garlic Extra Virgin Olive Oil.

Roasted Asparagus Salad

Asparagus, lemon, garlic and parmesan cheese — a perfect match! Just roast your vegetables with some Colavita Roasted Garlic EVOO.

Grilled Corn

The best way to cook corn is on the grill. Try is with a little Colavita Roasted Garlic EVOO to really bump up the flavor. Finish with fresh herbs and grated parmesan.

Product description

Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!

• Net quantity of 101 ounces
• Cold-pressed oil
• When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor
• Will mellow slightly and become clearer as the sediment drops to the bottom of the tin

User questions & answers

Question:	How long will the opened can of olives, transferred to glass jars and kept in the brine, keep fresh in the refrigerator
Answer:	Don't know about the fridge, but I have kept mine in large glass jars for months on my counter. I drain off the brine and make up another solution using organic EVOO, hot, whole, small peppers (for a little kick), and the olives marinate, the longer the better. I'll give some away in small jars as hostess gifts, serve as hoerderves, snack on them, whatever. For me, the olives hold up well and stay firm. That large can filled up a gallon size Ball jar and a 1/2 gal one at the same time. It makes quite an impressive display while marinating. I've kept them out on the counter for about 3 1/2 months. Delicious! Have not just opened them and placed in the fridge.
Question:	Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin
Answer:	Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.
Question:	Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use
Answer:	When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved.
Question:	I see complaints about pouring, how does everyone else do it who love this oil
Answer:	someone help - how do you remove the pour spout from the olive oil glass bottle?

Product features

Partanna Extra Virgin Olive Oil

Product description

Facts about the product:

- We stir the oil and Carbon 60 for 2 weeks in the dark, and then vacuum filter it through a 0.22um sterilizing filter. The entire process is done in the dark in sealed containers to protect the oil from any degradation, as it is light sensitive.

- We ship 90mg C60 in 100mL of olive oil for a 0.90mg/mL ratio, which is the maximum stable concentration.

- We use 99.9+% Carbon 60, which is heated in a vacuum oven to remove any residual solvents.

- We use Authentic Extra Virgin Olive Oil, consistently tested to be authentic olive oil. (Most retail olive oils are a blend and do not have the signature "peppery" quality of an authentic oil.)

- We do not keep stock for more than 3 weeks. All shipped bottles are freshly produced.

- We were established in 2014 and are experts at producing Carbon 60 Olive Oil correctly to the original specifications and to a high standard, using only high quality ingredients and methods.

- Our product was independently analyzed by a third party testing lab on Longecity with a random sample and received the highest rating of all suppliers at the time.

- Made in Michigan, USA.



How is our oil so cheap? We buy materials in bulk and ship a much larger volume than other suppliers. See the cost breakdown in the images.



The difference between 99.9+ and 99.95 or 99.99% refers to other inert forms of Carbon and is measured in micrograms, there is nearly no practical difference and it is mostly used for marketing.



Lab rats given Carbon 60 Olive Oil lived longer than the control group in a 2012 study. There is no formal evidence of any short term effects. We make no claims about the product other than it is high quality and produced correctly.

These statements have not been evaluated by the Food And Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

• 90mg Solvent Free 99.9+% C60 in 100mL of Authentic Extra Virgin Olive Oil
• Maximum Strength C60 Supplement
• Vacuum Ovened Solvent Free Carbon 60
• 0.22um Sterilizing Filtered
• Third Party Tested - Made in Michigan, USA

User questions & answers

Question:	What color is this product if poured into a clear glass
Answer:	I highly recommend our Salmon Oil for your cat(s)! Our Salmon Oil is a natural liquid supplement derived from Wild Alaskan Salmon that simply gets pumped on your sweet cat's food. This contains powerful Omega-3 and Omega-6 fatty acids (with EPA and DHA) to encourage skin and coat support as well as immune support! If you have further questions, please reach out to us directly as we are more than happy to help. :)
Question:	is the carbon in nano sized particles
Answer:	Our products are meant to be able to be combined, so there should generally be no issue using the Aller-Immune Bites and the Probiotic Bites together. We do always recommend keeping your veterinarian in the loop when introducing new things to your pup, just to be extra cautious.
Question:	how many grams of carbon 60 is used per liter of olive oil
Answer:	Our Aller-Immune Bites are formulated for dogs, but we do have our NEW Lysine Immune Bites for cats!
Question:	How much do i ingest to start of the c-60 olive oil ? i'm not seeing directions
Answer:	Is that how you treat everything in your life, Including illnesses of your children, yourself or loved ones? And how many have died from prayer alone!!!! Smfh!

Product description

The bag in the box technology is designed to keep the oil as fresh as possible, up to 6 months after opening. Seka Hills Premium Arbequina Extra Virgin Olive Oil is custom milled from the fruit of the 82 acres of high density Arbequina olive trees. Seka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Seka Hills Olive Mill after picking, their clean, fresh fruit produces the highest quality extra virgin olive oil. Seka Hills Arbequina is ideal as your everyday olive oil and will be a flavorful addition to your favorite recipes.

• Seka Hills Premium California Extra Virgin Olive Oil
• Produced by the Yocha Dehe Wintun Nation from Arbequina Olives
• Balanced and fruity with a hint of pepper and the aroma of fresh cut grass
• 3 liter Bag in Box
• California Olive Oil Council Certified

User questions & answers

Question:	What is the harvest date on this
Answer:	Light green color.
Question:	Is this 2018 harvest
Answer:	C60 does not "dissolve". If it could be dissolved, it would no longer be C60. C60 is a soccer ball shaped carbon molecule, also known as buckminsterfullerine. Fullerines occur in many natural processes, usually involving high heat levels, such as the burning of wood or paper. So fullerines are soot. Soot cannot be "dissolved", but it can be diluted or suspended in fluids. Nano particles made out of anything can be diluted or suspended in fluids.
Question:	Does this have the california olive oil council certification mark confirming that is is 100% california olive oil
Answer:	The saturation limit for carbon-60 dissolved in olive oil is between 0.8 to 0.9 grams of C-60 in one liter of oil, so the amount of C-60 in the oil will be 0.08 to 0.09 grams per 100ml bottle. This is what all sellers of C-60 in oil provide. Typically, the manufacturer of the oil will start with a greater quantity of C-60 powder (for example, 5 grams per liter) in order to guarantee that as much C-60 as possible is dissolved in the oil. After two weeks of stirring they will end up with an oil that has the 0.8 to 0.9 grams per liter dissolved, and roughly 4.2 to 4.1 grams of undissolved C-60. The undissolved C-60 is then removed by using ultra-centrifuges and filters, before the saturated oil is shipped to the customer.
Question:	Is this harvested by hand
Answer:	Start with a tablespoon in the morning on an empty stomach. Also, you might try watching the C-60 YouTube video with K. Elmer. His series is very good.

Product description

As seen in Cooks' Illustrated March - April 2016. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio! Always exceptional. NYIOOC 2020 Gold Gambero Rosso Tre Foglie 2020 Gambero Rosso Special Award Olive Oil & Wine: "Your work, your company, and your labels represent the best of the best of Italian oliviculture for 2020." This estate is located in the hills of Chianti Rufina. All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Frescobaldi Laudemio is consistently rated "exceptional." Serve with soups, farro, roasted vegetables, grilled meats, and risotto. Olive cultivars: Frantoio, Moraiolo, Leccino. The innovative top/pourer restricts the flow and prevents air exposure. You may need to give the bottle a whack with the base of your hand for the first release.

• Item Package Length: 28.702cm
• Item Package Width: 22.352cm
• Item Package Height: 14.732cm
• Item Package Weight: 2.086kg

User questions & answers

Question:	what is the polyphenol count of this oil
Answer:	I have bought their oil for several years so the harvest date on that box doesn’t mean anything. I always wanted to know the harvest date before purchasing so I would email the company to let me know the date of the next harvest, if it was close. It is fall, so it is pretty easy to guess. Also, I have bought the fresh oil before the 40 day (I think) settling period so you know that is the latest oil when it appears on their website. They are very good about responding to emails so it is easy to contact them about harvest dates.
Question:	Is this the 2018 anniversary gold bottle
Answer:	It was.
Question:	I am ordering bottles of this evoo in march 2019. when would the olives have been harvested for the oil that is being shipped now. use by date
Answer:	Yes, it has the COOC certification seal.
Question:	is this the 2018 harvest ? are the 2 bottles gold
Answer:	That I don’t know but I think I have read times before crushing on their site.

• ORGANIC EXTRA VIRGIN OLIVE OIL: Bragg Extra Virgin Olive Oil is USDA Organic, Non-GMO Project Verified, Kosher, and Gluten-Free. To maintain the integrity of the oil store in a cool, dark place.
• GOURMET OLIVE OIL: Bragg Extra Virgin Olive Oil is imported from Greece and made with hand-picked Greek Koroneiki olives. You will taste the flavors of Ancient Greece in this delicious oil.
• HEART HEALTHY EVOO: This cold-pressed olive oil is rich in heart-healthy monounsaturated fat and natural antioxidants. Our unfiltered and unrefined oil exceeds the stringent quality standards set by the International Olive Council.
• ENHANCE YOUR FAVORITE RECIPES: Add the finest flavor and aroma to salads, vegetables, pasta, pestos, sauces, sautes, and potatoes. A natural and organic option to traditional olive oils with a great flavor.
• The Bragg Difference: A diet rich in organic fruits and veggies is essential to vibrant health. Our ingredients always come from the land, not a lab. It’s our vital difference.

User questions & answers

Question:	Can this be used on hair as a deep conditioning treatment
Answer:	Yes. Naptutal on YouTube has a deep conditioning recipe that includes Apple Cider vinegar, plain Greek yogurt and honey. I haven't tried that yet but plan to. I use it as a final rinse.
Question:	the label on this picture does not say "unrefined". is this unrefined and is, then, this picture simply the wrong one? thank you
Answer:	This is the description from the Bragg informational PDF about this oil: Bragg Organic Extra Virgin Olive Oil is thefinest and highest quality available in theworld today. There are many reasons whyBragg is the best.* USDA Certified Organic* Premium Quality First Cold Pressed* Unrefined - UnfilteredNo EVOO is allowed to be refined... othewise it cannot be called EVOO. It is cold-pressed, which is the only processing allowed.
Question:	is the bottle bpa free
Answer:	The bottle I had said it was BPA free. I have always found the Bragg company to have good quality products, that are free and clear of known toxins.
Question:	is it in a glass bottle
Answer:	Yes! It is in a glass bottle, packaged well in bubble wrap.

Product features

Gluten-Free, Dairy-Free, Non-GMO

Plant-Based, Organic

Made with Zero Chemical Additives or Artificial Colors

• PREMIUM EXTRA VIRGIN OLIVE OIL: Calivirgin Premium Unfiltered Olive Oil is cold pressed from organically & sustainably cultivated, estate-grown Arbequina & Koroneiki olives in California; Works great as a dip; Mild enough to be used as a staple
• MILLED WITHIN HOURS & SEALED WITH BUILT IN SPOUT: We crush deliciously juicy olives within hours of harvesting using the traditional Agrumato process to retain maximum flavor. That flavor is secured with our built in, air tight pour spout. No Curet needed!
• A CALIFORNIAN TRIFECTA: Unforgettable flavor, rich aroma & sun-kissed shades of the California gold color, you get them all in one neat package with Calivirgin Premium Extra Virgin Olive Oil
• COLD PRESSED, NO PRESERVATIVES: We believe in quality via simplicity; Calivirgin Extra Virgin Olive Oil contains no preservatives, stabilizers, additives or nasty chemicals
• NO TRANS-FATS, NO JUNK: Our COOC Certified Extra Virgin Olive Oil is non-GMO, gluten free & trans-fat free; Click the ‘Add to Cart’ button to order a 250ml bottle right away

User questions & answers

Question:	What material is the gallon refill bottle made of - glass or plastic? thanks
Answer:	For the 2016 harvest, we have a lab report with Total polyphenols mg/kg 526 .
Question:	How do you remove the pour spout, to use the refill bottle
Answer:	Yes. Olio2go is shipping the Gold 2018 anniversary bottle.
Question:	Does your product carry the cooc seal
Answer:	Harvest: 2018 Expiration: 11/2020
Question:	What is the percentage of acidity
Answer:	Olio2go go is shipping the Gold bottles with 2018 harvest oil. Thanks for asking!

Product features

Premium, Unfiltered Olive Oil

Let’s get one thing straight – not all olive oils are made the same. The ordinary flavor infused olive oils use artificial flavors that, well, leave a bad taste. Unlike those, Calivirgin Unfiltered Olive Oil is produced using an age-old cold pressing technique. We mill premium, organically cultivated, estate-grown olives to create the unique flavor profile.

A Complete Package

Calivirgin Extra Virgin Olive Oil checks three important boxes – an authentic flavor that can compete with the finest Italian olive oil; beautiful shades of California gold color & that unmistakably fine aroma.

It’s rich enough to be used as a dip/salad dressing & mild enough to be used as a staple around your kitchen – the best of both worlds, really!

Redefining Freshness

The olives we harvest are milled within hours of harvesting – no cold storing, artificial aging/ripening or chemicals are a part of this process. Calivirgin Olive Oils are 100% gluten-free.

350+ Awards, And Counting!

Calivirgin Gourmet Olive Oils are proud recipients of over 350 awards & seal certified by California Olive Oil Council. But don’t take the experts’ word for it – try a bottle yourself & let us know what you think!

• Product Size: 1 bottle - 17 fl oz
• From Portugal, by Esporao Azeites
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

• PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Please watch the video. Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
• SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
• WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
• SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
• COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from the family estates.

User questions & answers

Question:	on the large tin, the 1 liter..what is the spout like? sometimes on the tins when you pour it, it gets all over the top. picture
Answer:	I use this tin also. What I do is, after pouring, before standing the tin upright I have a paper towel handy and wipe the excess. This prevents the residual oil from running all over the top of the tin. I will then use a damp paper towel to clean further.
Question:	How long is the shelf life
Answer:	Current Inventory has a shelf life of more than 18 months. But this changes all the time as we receive new inventory or sell thru.
Question:	Is this organic
Answer:	While not officially organic, my experience with similar products indicates that some European companies refrain from the expense and process of obtaining a certified organic product. Specifically, a few small business owners have mentioned that the certification only verifies that at least 70% of the product is organic; meaning, the remaining 30% is potentially unknown as to its quality. Possibly inquiring to the company directly about its harvesting techniques, pesticide usage, etc. can provide some enlightenment.
Question:	Does this olive oil have a full bodied taste? Is the taste "light" on the olive oil flavor, or jam packed and heavily flavored
Answer:	Ellora Farms PDO Kolymvari Extra Virgin Olive Oil has a plush, fruity bouquet of a true Cretan Extra Virgin Olive Oil and a singular peppery soupcon. The body is light and perfect for either cooking, salad dressings or applying to hair or body. This is a traceable Olive Oil and far far different than adulterated oils available in the market today. Trace the origin and health properties of this olive oil. Thank you !

Product features

SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER

Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.

The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium. Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.

- NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED - NO HERBICIDES

Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

GOLD MEDAL NEW YORK 2020

GOLD MEDAL LONDON 2020

GOLD MEDAL JERUSALEM 2020

GOLD MEDAL DUBAI 2020

GOLD MEDAL RIO 2020

GOLD MEDAL TOKYO 2020

GOLD MEDAL ATHENS 2020

GOLD MEDALS 2020

Trace Your Product Via Lot Number

You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated.

Taste the difference and trace the Origin.

This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.

Say No to Insecticides with ECO-TRAP

The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.

Advantages of the Eco Trap

• Olive fruit fly is controlled effectively avoiding insecticidal sprays
• No chemical residues are left on olive fruit and leaves
• No chemical insecticides are spread in the environment
• Predators’ population is not affected
• Predator and parasitoid populations are not affected

Heart Healthy

While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed.

High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system.

Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.

Product description

Colavita’s flavored Extra Virgin Olive Oils consist of Colavita Extra Virgin Olive Oil infused with the finest flavors to add enticing notes to dipping sauces for bread and to complement salads, vegetables, and marinades. Lemon extra virgin olive oil is excellent for marinades or dressings, bread dipping, grilling, roasting and sauteing your favorite protein or vegetables.

• Recommended temperature for frying: 375 F
• Extra virgin olive oil infused with natural lemon flavor
• 32 ounce plastic bottle-Recommended temperature for frying: 375 F
• First cold pressed. Has a full-bodied fruity flavor and intense aroma
• Excellent for marinades, dressings, bread dipping, grilling, roasting and protein sauteing

User questions & answers

Question:	Is this product kosher
Answer:	It's 100% pure lemon oil. Lemons are gluten free hence this is also gluten free.
Question:	Happy with product but tastes very sweet....kinda wondering what the lemon essence is made of...anybody else think it is sweet
Answer:	I don't know for sure, but I doubt it would curdle milk. These are highly concentrated natural oils. This would be a good question for Boyajian.
Question:	Where was this made
Answer:	The only statement that I see is that it is "pure and natural " I did not notice any reference to organic.
Question:	How tall is the bottle
Answer:	I've never had a problem with it, however I assume that it could go rancid since it is an oil. For that reason, I keep my citrus oil (lemon, lime & orange) in the refrigerator.

Product features

Colavita Lemon Extra Virgin Olive Oil

Product Description

Colavita's Lemon Extra Virgin Olive Oil is excellent for marinades or dressings, bread dipping, grilling, roasting, sauteing, your favorite protein or vegetables.

Features:

• Recommended temperature for frying: 375 F
• First cold pressed
• Has a full-bodied fruity flavor and aroma
• Excellent for marinades, dressings, bread dipping, grilling, roasting and protein sauteing
• Naturally Flavored

About Us

A Trusted Family Brand

A long time ago in the quaint hilltop village of Sant’Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest and milled the wheat into semolina grain to produce fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. They were both Colavita families.

Colavita Olive Oil and Colavita Pasta companies are now part of the same group and managed by the Colavita family.

Italian Lifestyle

Italians realize that food feeds our souls as well as our bodies. Homecooked meals are a way to connect with family and friends and their lives are enriched by these beautiful family meals. Colavita aims to bring this family tradition to your kitchen with their products and Mediterranean Diet-inspired recipes. Good food equals good health.

Product description

Filippo Berio Olive Oil is an exquisitely balanced and versatile olive oil that can be used to enhance the flavor of any dish. Mild with gentle hints of olives, it is perfect for basting meats and fish; sauteing and roasting meats; creating pizza dough or focaccia; and drizzling over fish or vegetables. Try it in these popular recipes: 10-Minute Zesty Salsa, Asian Crab Cakes, Baked Trout Fillets, and Devilish Chicken. This olive oil has a smoke point of 356°F-392°F. It is also cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 50.7-ounce or 1.5-liter PET container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.

• A versatile olive oil that can be used to enhance the true flavor of any dish
• Mild with subtle taste of olives
• Ideal for sauteing or grilling
• Cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free
• 50.7 ounce or 1.5 liter PET container

User questions & answers

Question:	You have two oils offers with the same quantity one is evoo for 23.00 and another for 34.98 that is not evoo. what's the difference
Answer:	Yes, I use this daily on my beard, 1-2 sprays in my hand and work it in after my shower to keep my hair and skin from drying out.
Question:	What is expiration date
Answer:	This hair oil is an excellent for moisturizing hair for styling. It is very light and could be very beneficial for frizzy dry hair, but I wouldn't apply it daily.
Question:	Can fully dented. Afraid to open
Answer:	I use it as a detangler for my 3 & 5 yr old girls. They do not have braids. They have a lot of hair, fine, curly. This product keeps their hair from damage from brushing. It may be too oily for fine straight hair.
Question:	Is this considered to be "non virgin" olive oil
Answer:	This spray is oil-based. So if you are washing your hair every day, yes, you can use it every day. Otherwise, it will only add-up to the previous oil layer and your hair will look greasy.

Product features

Olive Oil

Filippo Berio knows the right olive oil can enhance the true flavor of any dish. When you choose our classic Olive Oil with its bright, golden yellow color, you’ll discover an exquisitely balanced, versatile olive oil that helps you create something unexpected.

Mild, with gentle hints of olive, it works best for sauteing and grilling. But it’s also the perfect olive oil for everything from appetizers and side dishes to the main course. So go ahead and add some zest to your favorite salsa. Give a tasty twist to your traditional stuffing recipe. Drizzle it on your favorite fish dish. Add excitement to every meal with Filippo Berio Olive Oil.

Grilled Salmon with Grilled Pepper & Corn Salsa

Ingredients:

Salsa:

¼ cup Filippo Berio Olive Oil.

3 cloves garlic.

1 tbsp seeded minced jalapeño pepper.

4 sweet red peppers, diced.

4 cups fresh corn (cut from 5 cobs).

1 can black beans, rinsed and drained.

2 tbsp fresh lemon juice.

2 tbsp fresh lime juice.

2 tbsp chopped fresh cilantro.

Salmon:

10 salmon fillets (about 6 oz each).

Kosher salt.

Freshly ground pepper.

¼ cup Filippo Berio Olive Oil.

2 tbsp honey.

1 tbsp cumin.

Directions:

Salsa:

Heat olive oil in large cast-iron pan set over medium heat; stir in garlic and jalapeño pepper. Stir in red peppers and corn; cook until corn browns slightly. Toss with beans, lemon juice, lime juice and cilantro; set aside.

Salmon:

Season both sides of salmon with salt and pepper. Whisk together olive oil, honey and cumin; place salmon in shallow pan and pour olive oil mixture over top. Refrigerate, turning once, for 30 minutes.

Place salmon skin-side up on greased grill over medium heat; close lid and grill for 5 to 6 minutes per side. Serve fish on platter topped with salsa.

Prep Time: 40 minutes.

Cook Time: 10 minutes.

Total Time: 50 minutes.

Serves: 10.

Recipe provided by Chef Joseph Ciminera.

Rigatoni with Italian Sausage & Broccoli Rabe

Ingredients:

1 lb rigatoni pasta.

¼ cup Filippo Berio Olive Oil.

4 garlic cloves, sliced.

3 sweet Italian sausages.

3 hot Italian sausages.

1 lb broccoli rabe, trimmed.

½ cup dry white wine.

1 cup chicken stock.

Kosher salt and red pepper flakes.

¼ cup grated Parmesan cheese.

Directions:

In large pot of boiling salted water, cook rigatoni pasta according to package directions. Drain; set aside and keep warm.

Heat olive oil in large, heavy skillet set over medium heat; cook garlic for 1 minute or until slightly browned. Add sausages; brown well. Transfer sausages to plate; keep warm. Add broccoli rabe to skillet; stir in white wine, scraping up any browned bits on the bottom of skillet. Pour in chicken stock; cover and cook for about 20 minutes or until broccoli rabe is tender.

Return sausages to skillet and remove from heat; season with salt and red pepper flakes. Add rigatoni to skillet; toss well. Top with Parmesan cheese. Serve immediately.

Prep Time: 15 minutes.

Cook Time: 30 minutes.

Total Time: 45 hours.

Serves: 4-6.

Recipe provided by Chef Joseph Ciminera.

Lentil Soup

Ingredients:

1 tbsp Filippo Berio Olive Oil.

1 onion, diced.

4 cups beef broth.

1 cup dried lentils, rinsed and drained.

¼ cup tomato sauce.

1 tsp dried Italian seasoning.

Salt and freshly ground pepper.

Directions:

Heat olive oil in large saucepan set over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened. Add beef broth; bring mixture to boil. Stir in lentils, tomato sauce and Italian seasoning. Cover; reduce heat to low and simmer for 45 minutes or until lentils are tender. Season with salt and pepper to taste.

Prep Time: 5 minutes.

Cook Time: 50 minutes.

Total Time: 55 minutes.

Serves: 6.