14 best oil olive oils
Olive oil is a popular cooking oil with a rich history and a wide range of culinary and health benefits. Here's what you should know about olive oil in the context of cooking oils, pantry staples, and grocery gourmet food:
Varieties: Olive oil comes in several varieties, each with its own flavor profile and ideal uses. The most common types include Extra Virgin Olive Oil (EVOO), Virgin Olive Oil, Pure Olive Oil, and Light Olive Oil. Extra virgin olive oil is considered the highest quality and is often used for drizzling over salads or as a finishing oil, while other types may be better suited for cooking.
Extraction: Olive oil is extracted from olives, the fruit of the olive tree. The oil is typically obtained through a pressing process, and extra virgin olive oil is cold-pressed, which means it undergoes minimal processing and retains more of the natural flavors and nutrients.
Flavor: The flavor of olive oil can vary depending on the type of olives used, the region they are grown in, and the processing method. Extra virgin olive oil is known for its rich, fruity, and sometimes peppery taste. It's often used for salad dressings and dipping bread.
Cooking: Olive oil is a versatile cooking oil and is commonly used for sautéing, roasting, and frying. However, it's important to choose the right type of olive oil for the cooking method. While extra virgin olive oil is great for low to medium-heat cooking, it has a lower smoke point than some other oils, so it's not ideal for high-heat frying.
Health Benefits: Olive oil is known for its potential health benefits. It is a good source of monounsaturated fats, which are considered heart-healthy. It also contains antioxidants, such as vitamin E, and may have anti-inflammatory properties. The Mediterranean diet, which includes olive oil as a primary fat source, is associated with numerous health benefits.
Storage: Olive oil should be stored in a cool, dark place, away from direct sunlight and heat, to prevent it from becoming rancid.It is best kept in a tightly sealed, opaque container.
Quality: When purchasing olive oil, look for reputable brands and check the label for information on its origin, type, and any certifications, such as "Certified Extra Virgin." High-quality olive oil will often have a seal of approval from a relevant organization.
Culinary Uses: Besides cooking, olive oil can be used in various culinary applications, including salad dressings, marinades, and as a drizzle over grilled vegetables or pasta dishes.
Olive oil is a staple in many kitchens around the world due to its versatility and the rich, complex flavors it can add to dishes. It is not only a key ingredient but also a symbol of Mediterranean cuisine and healthy cooking.
Below you can find our editor's choice of the best oil olive oils on the market
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings and Marinades, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 FL. OZ., Single Bottle
Pompeian
Product description
Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are perfect for sauteing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are available in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin. Robust Extra Virgin Olive Oil complements any dish, enhancing its true flavors rather than dominating them. The olives used in our Extra Virgin Olive Oil add a delicate accent to marinades, pastas, and salad dressings. Robust Extra Virgin Olive Oil is first cold pressed and has less than 0.5% acidity.
- Farmer-Crafted
- Robust flavor
- Imported, first cold pressed extra virgin olive oil
- Perfect for pasta, marinades and salad dressings
- Packaging May Vary
User questions & answers
| Question: | Does the label say "First Cold Press |
| Answer: | Yes |
| Question: | Can this be used for cooking |
| Answer: | The robusto version of this oil has a strong olive oil flavor while I use the smooth version for my day to day cooking. Robusto will give you strong olive oil taste while smooth will not. |
| Question: | Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad |
| Answer: | No, something must be wrong with your bottle, or perhaps you have a temporary health issue affecting your taste? I have ordered this for years from Amazon and use it extensively for cooking, in salads and for caprese salads and focaccia. It is great stuff |
| Question: | Is this in a glass or plastic container |
| Answer: | Plastic container |
Mina Extra Virgin Olive Oil, Single Origin, Cold Extracted, Family Harvested, Healthy Moroccan Olive Oil High in Polyphenols – 33.8 Fl Oz (1Liter)
Mina
- LIGHT, SMOOTH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, saute, mix, marinate, make dressings and more.
- HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
- SINGLE ORIGIN: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
- COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit.
- OLIVE OIL FOR SKIN AND HAIR HEALTH: Mina EVOO olive oil goes far beyond the kitchen. Use it daily to moisturize, condition and nourish your skin and hair naturally.
User questions & answers
| Question: | Does it have a harvest date on it |
| Answer: | Thank you for reaching. This batch was harvested December 2018. It does not have a harvest date on the bottle but it does have a packed date which is 2 years before the best before date. Hope this helps. |
| Question: | what type of olives are used to make the oil and what is the polyphenol count |
| Answer: | I don't know but northern Africa olive oil is known to have the highest polyphenol count |
| Question: | Does the bottle have a product date and expiration date |
| Answer: | Yes. Both the harvest/processing or Lot date (in European format: DDMMYYYY) and the best by or BB date (in USA format: MM/DD/YYYY) are printed on the back label. |
| Question: | will you make glass bottles in future? Plastics are not good for product, environment, and our bodies |
| Answer: | Our bottles are made from 100% recycled plastic so we're actually helping the environment. They're also BPA free. In 2021 we're launching a limited harvest 'family reserve' in glass bottles. Please keep a look out for it. Thanks ~ Mina |
Pompeian USDA Organic Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Vinaigrettes and Marinades, Naturally Gluten Free, Non-Allergenic, Non-GMO, 48 FL. OZ., Single Bottle
Pompeian, Inc.
Product description
This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO.
From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day.
Pompeian Organic Extra Virgin Olive Oil is the perfect base for your salad dressing, vinaigrette and marinade recipes.
- Farmer-Crafted
- Imported, first cold pressed extra virgin olive oil
- Perfect base for dressings, vinaigrettes and marinades
- USDA Certified Organic
- Packaging May Vary
User questions & answers
| Question: | hi there my package shows as "undeliverable" but i havent received my refound |
| Answer: | Contact Amazon Customer Service . They will have all of the details as to what transpired and can initiate the refund process for you. |
| Question: | What is the expiration date? I see on the bottle in the display images a best by date of |
| Answer: | I purchased this product in 2015 or early 2016 so I can't vouch for the expiration date, however I do check all dates on everything I purchase and their would have been an issue if something was expired upon receipt. Please take in mind the picture they use is for the product display purposes only and only showing what the current product looks like now, they do not have to change pictures according to an expiration date running out. |
| Question: | Are the bottles BPA free |
| Answer: | Yes, they are made of BPA-free polyethylene. |
| Question: | Does this product come in glass or plastic containers |
| Answer: | Very thick green plastic so the oil protects from light. I read about it and glass is not always good for olive oil and the green color helps a lot to keep the oil fresh and it is a very solid container It is also safer at transportation and in the kitchen... not sure I would like to have glass container deliver |
Colavita Extra Virgin Olive Oil, First Cold Pressed, (2 Liters) 68 Fl Oz (Pack of 1)
Colavita
Product description
Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain or Portugal.
- Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
- First cold press. This extra virgin olive oil is the quintessential everyday oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.
- This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.
- Crushed form Arbequina, Picual, and Koroneiki olives. Acidity: <0.4%
- 68 oz BPA-free plastic bottle. Certified ISO 9001: 2008. Cholesterol and carbohydrate free product. Certified OU Kosher.
- Two time winner "Best everyday cooking oil" In men's Health Magazine's annual nutrition awards.
User questions & answers
| Question: | Is this oil unfiltered |
| Answer: | Hello, this oil is not unfiltered. |
| Question: | Do you use this Colavita EVOO for marinades as well as cooking |
| Answer: | Yes it works well in a marinade, pasta dishes, salads. Infuse it with fresh garlic for a great dip for Italian bread! |
| Question: | Do you use this Colavita EVOO for marinades as well as cooking |
| Answer: | This olive oil can be used for anything. It is not as expensive as some varieties so is a good value for marinade. Happy cooking. |
| Question: | Is the plastic bpa free |
| Answer: | The bottom of the bottle has the PET 1 recyclable symbol. Here is the info I found out: PET is globally recognized as a safe, recyclable packaging material. Most single-serve plastic bottles, including those for water, soft drinks and juices, are made with PET, which can be recycled and does not contain BPA. |
Product features
Our Premium Olive Oils
This Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Cold production obtained exclusively from olives harvested in one or more of these countries: Italy (I), Greece (GR), Spain (E) or Portugal (P). Imported from Italy, this Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.
As a trusted family company we want to ensure our customers that our products are authentic. The Cermet seal certifies that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy.
What is Extra Virgin?
'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best'.
Why Olive Oil?
Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.
Better than Butter?
Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.
Olive Oil Certification Programs
North American Olive Oil Association (NAOOA).
Only organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.
Only organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).
Participants cannot choose the samples or where they come from.
Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world.
Grades of Olive Oil
Extra Virgin Olive Oil
The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.
Virgin Olive Oil
Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.
Olive Oil
Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.
Olive Pomace Oil
Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.
Refined Oil
Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz., Single Bottle
Pompeian
Product description
This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. With its milder taste and smooth flavor, Pompeian Smooth Extra Virgin Olive Oil is the ideal complement to your soups, salads, stir-frys and marinades. It’s great for dipping and drizzling, too!
- Farmer-crafted
- Smooth flavor
- Imported, first cold pressed extra virgin olive oil
- Perfect for soups, salads, stir-frys and marinades
- Quality since 1906 from the Olive Oil People
User questions & answers
| Question: | Does this come in a glass or plastic bottle |
| Answer: | plastic bottle |
| Question: | Is the bottle glass or plastic |
| Answer: | It is plastic |
| Question: | Your title suggests it’s italian olive oil. however it’s from morocco, argentina, tunisia. anything but italy. how do you explain this deception |
| Answer: | The ingredients may come from wherever, however It’s made in the Italian style by an Italian company. It’s just business, not deception. |
| Question: | how tall is the bottle |
| Answer: | Pretty tall |
Bragg Organic Extra Virgin Olive Oil – Made with Greek Koroneiki Olives – Cold Pressed EVOO for Marinades & Vinaigrettes – USDA Certified, Non-GMO, Kosher, 1 Gallon
Bragg
- ORGANIC EXTRA VIRGIN OLIVE OIL: Bragg Extra Virgin Olive Oil is USDA Organic, Non-GMO Project Verified, Kosher, and Gluten-Free. To maintain the integrity of the oil store in a cool, dark place.
- GOURMET OLIVE OIL: Bragg Extra Virgin Olive Oil is imported from Greece and made with hand-picked Greek Koroneiki olives. You will taste the flavors of Ancient Greece in this delicious oil.
- HEART HEALTHY EVOO: This cold-pressed olive oil is rich in heart-healthy monounsaturated fat and natural antioxidants. Our unfiltered and unrefined oil exceeds the stringent quality standards set by the International Olive Council.
- ENHANCE YOUR FAVORITE RECIPES: Add the finest flavor and aroma to salads, vegetables, pasta, pestos, sauces, sautes, and potatoes. A natural and organic option to traditional olive oils with a great flavor.
- The Bragg Difference: A diet rich in organic fruits and veggies is essential to vibrant health. Our ingredients always come from the land, not a lab. It’s our vital difference.
User questions & answers
| Question: | Can this be used on hair as a deep conditioning treatment |
| Answer: | Yes. Naptutal on YouTube has a deep conditioning recipe that includes Apple Cider vinegar, plain Greek yogurt and honey. I haven't tried that yet but plan to. I use it as a final rinse. |
| Question: | the label on this picture does not say "unrefined". is this unrefined and is, then, this picture simply the wrong one? thank you |
| Answer: | This is the description from the Bragg informational PDF about this oil: Bragg Organic Extra Virgin Olive Oil is thefinest and highest quality available in theworld today. There are many reasons whyBragg is the best.* USDA Certified Organic* Premium Quality First Cold Pressed* Unrefined - UnfilteredNo EVOO is allowed to be refined... othewise it cannot be called EVOO. It is cold-pressed, which is the only processing allowed. |
| Question: | is the bottle bpa free |
| Answer: | The bottle I had said it was BPA free. I have always found the Bragg company to have good quality products, that are free and clear of known toxins. |
| Question: | is it in a glass bottle |
| Answer: | Yes! It is in a glass bottle, packaged well in bubble wrap. |
Product features
Gluten-Free, Dairy-Free, Non-GMO
Plant-Based, Organic
Made with Zero Chemical Additives or Artificial Colors
Olio Santo Extra Virgin Olive Oil 16.9 Ounce (2 Bottles)
Olio Santo
User questions & answers
| Question: | Is this, in fact, the pacific blend or is it the regular? another listing of olio santo has a similar picture of pacific blend but wasn't |
| Answer: | It is the regular. |
| Question: | What is the difference between the dark bottle and the clear bottle of the extra virgin olive oil |
| Answer: | Dark color bottle will protect the oil from the light and it will keep it for longer shelf life Thank you Tony |
| Question: | How long after it is harvested does this olive oil last unopened |
| Answer: | Just by it. Another great one is Monini Olive oil!! |
| Question: | Are these 2 bottles cold press |
| Answer: | The much better brand is Monini!!! Prefecto!! |
LAUDEMIO Tuscany Extra Virgin Olive Oil, 16.9 FZ
Laudemio
Product description
The Laudemio Consortium Holds Members To Strict Standards From How The Olive Tree's Are Planted, To How The Fruit Is Harvested, And Finally To How The Oil Is Extracted From The Fruit.
- Imported From Italy
- Tuscan Extra Virgin
User questions & answers
| Question: | When will the 2018 pressing be available |
| Answer: | Olio2Go is shipping the 2018 pressing! |
| Question: | It says in the description that it should be drank within a year of harvest. The harvest is in November so we should be looking at 2020 now, not |
| Answer: | Laudemio is very high quality and is excellent and long lasting when we’ll stored. At Olio2go, we will have 2020 harvest in stock around Thanksgiving. I hope this helps. |
| Question: | The picture shows 2017 harvest. what year is the one being sold by whole foods market |
| Answer: | As of this date, Olio2go is selling harvest 2020, the most recent. (It is difficult to make changes in these listings). We are unable to advise on what harvest year you will find at Whole Foods. Some stores may still have 2019. |
| Question: | Is it the 2018 gold bottle you are currently shipping |
| Answer: | At Olio2go, we are shipping the 2019 harvest. It great! |
ZOE Organic Extra Virgin Tin Olive Oil, 51 Fl Oz (Pack of 2)
ZOE
Product description
ZOE’s success over so many years has been quite simple. We offer the best quality ingredients and products available, and provide first class service and support to our clients, be they large or small. More importantly, we seek to establish strong long-term relationships. We remain committed to meeting the changing tastes of the consumer. Presently, we're actively satisfying our clients' growing social consciousness in the areas of preserving & protecting our environment, sustainability of natural resources, a healthy lifestyle, and personal development. Our efforts are dedicated to these discerning consumers: seeking and demanding products possessing authenticity of origin, truth in production, and sustainability of the environment. Our business has many facets. We are leading ingredient suppliers as well as proprietary brand owners. We have an established distribution network throughout the United States for the gourmet specialty food & foodservice/institutional trade, mass-market retailers, wholesale clubs, and private label.
- Aromatic bouquet: ZOE Organic EVOO is a supple balance of fruit & Butter with an aromatic bouquet of fresh basil, Almond & Artichoke heart with a peppery finish. Fruity & rich, it's ideal for sauteing, salad dressing & pastas.
- PORTUGUESE FLAVOR: New ZOE EVOO for 2020. Exclusively from Alentejo region in southern Portugal, possessing the ideal growing conditions of cool winters & warm summers to cultivate the olive fruit. A fresh blend of solely native olive varieties: Carrasquena, Arbequina, Arbosana, & Picual produce a parade of flavors to your palate of delicate fruit, luscious butter, & fresh herbs. Enjoy our latest addition to the ZOE family of the highest quality products.
- The perfect ingredient: naturally paired with balsamic & Wine vinegars, marinades, basting, & sauteing. Zoe Organic EVOO is a full bodied, versatile combination of fresh fruit & luscious butteriness.
- Change your life: ZOE line of olive oils, vinegars, rice, tuna & sardinillas are made with uncompromising quality ingredients from Spain & Greece, enriching your meals with fresh extra virgin olive oil.
- Top quality: ZOE brand conventional offers unmatched value With award-winning flavor, Authenticity & sustainability. Enjoy the finest quality of olive oils, vinegars, rice, tuna, & sardinillas from Spain, Portugal & Greece.
User questions & answers
| Question: | Is this gmo free |
| Answer: | I don't know its all gone and I don't have the can any longer |
| Question: | Is this mixed oils from different countries |
| Answer: | No. It is oil from Spain, but if you like the typical fruity and stronger taste of Spanish olive oil over the milder Italians, you will be disappointed. Costco's Italian Organic Virgin Olive Oil (Kirkland brand) tastes much better than this and it is Italian. |
| Question: | Is it DOP or PDO desiganted |
| Answer: | I went back to the Amazon listing for this item and found no mention of DOP or PDO designation and nothing is indicated on the tin of oil. I did, however, find a D.P.O. designation for a different Zoe product temporarily unavailable.http://www.amazon.com/Zoe-Select-Olive-Variety-25-36/dp/B00NJP09WM - Who can know? |
| Question: | Is the can lining BPA free? I know the ZOE kids olive oil has a can with a BPA free lining |
| Answer: | The label on the can says it has a BPA free lining. |
Product features
True Mediterranean Flavor
Zoe's line of olive oils, vinegars, rice, tuna, and sardinillas are made with uncompromising quality ingredients, bringing the delicious flavor of fine, fresh ingredients from Spain and Greece to your kitchen at an affordable price.
From extra virgin olive oil and tinned baby sardines to gourmet bomba rice and yellowfin tuna belly, we strive to provide flavorful, authentic and quality foods.
Enjoy the true taste of the Mediterranean with our variety of authentic and delicious products.
Extra Virgin Olive Oil
Zoe's Extra Virgin Olive Oil is cold-pressed from Spanish Cornicabra olives and is blended with other Spanish varieties for a consistent delicate flavor perfect for a vinaigrette, bread dipping sauce or drizzled over vegetables instead of butter.
- Extra Virgin Olive Oil: A balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart.
- Organic* Extra Virgin Olive Oil: Fresh, fruity fragrance accompanies a light and sweet taste.
- Extra Virgin Olive Oil Made Specially for Kids: Fresh, sweet and fruity with a buttery aftertaste.
*ENAC Certificacion, SHC Sohiscert, Spain. Certification #CM31AE-39. Dec. 31, 2018
Bomba Rice
Our Bomba Rice is cultivated using the fresh mountain water near the celebrated Denominación de Origen of Calasparra in Murcia, Spain.
It is a short-grained rice that holds its firmness when cooked, making it the ideal rice for Paella and other Spanish rice dishes. It can also absorb more broth than long-grained rice for richer flavor in your dishes.
Tuna and Sardinillas
Both our Dive Select Tuna and Sardinillas are perfect for Spanish-style salads to deliciously rich pasta dishes. The buttery flavor of our Spanish olive oil gives our tuna and sardinillas their signature flavor.
Zoe Diva Select Sardinillas are caught off the coast of San Sebastian in northern Spain have a mildy sweet flavor to complement any meal.
Zoe Diva Select Tuna are buttery, light bits or strips of tuna that have been hand filleted and hand packed in Spanish olive oil to insure optimum quality and flavor.
Sky Organics USDA Organic Extra Virgin Olive Oil- 100% Pure Greek Cold Pressed Unfiltered Non-GMO EVOO- For Cooking Baking - Hair & Skin Moisturizing, 16.9 oz
Sky Organics
- 100% pure extra virgin olive oil is cold pressed, unfiltered and sourced from small organic farmers in Greece
- Our EVOO has been certified with a protected designation of origin seal, guaranteeing its origin and purity
- The fact that our EVOO is unfiltered makes all the difference as it means all of olive oil’s beneficial nutrients and vitamins are preserved.
- Our EVOO is ideal for cooking, as a salad dressing, or baking, and it also makes a great carrier oil base for your favorite DIY hair and skin products.
- Guaranteed Fresh by Sky Organics
User questions & answers
| Question: | Is it good for dipping |
| Answer: | I haven’t used it that way, but I would imagine it is, as it is an excellent olive oil. |
| Question: | does the pour bottle have a spout |
| Answer: | (I’m out of town so don’t have it in front of me). It has a plastic insert that’s not a spout but just makes it a bit easier to pour. I still find it comes out pretty quick! Easy solution would be buy a spout to attach to the bottle, or transfer the oil to a bottle with a spout. |
| Question: | Is it considered “three cough olive oil |
| Answer: | I would say this is a milder oil. Not at all a 3 cough..no peppery taste.... |
| Question: | I'm planning to use this on my face. Does it smell strongly |
| Answer: | I bought this product and absolutely love it! I use for cooking, dipping, brusetta, omg delicious!! I am very fussy with smelling my food before I eat it. This product never had a rancid smell like other oils. It has a beautiful greenish color and a delicate smell of olives. I have used on my skin at times! I don't think you will be disappointed!! Can't wait to order more. |
Partanna Extra Virgin Olive Oil, 101-Ounce Tin
Partanna
Product description
Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!
- Net quantity of 101 ounces
- Cold-pressed oil
- When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor
- Will mellow slightly and become clearer as the sediment drops to the bottom of the tin
User questions & answers
| Question: | How long will the opened can of olives, transferred to glass jars and kept in the brine, keep fresh in the refrigerator |
| Answer: | Don't know about the fridge, but I have kept mine in large glass jars for months on my counter. I drain off the brine and make up another solution using organic EVOO, hot, whole, small peppers (for a little kick), and the olives marinate, the longer the better. I'll give some away in small jars as hostess gifts, serve as hoerderves, snack on them, whatever. For me, the olives hold up well and stay firm. That large can filled up a gallon size Ball jar and a 1/2 gal one at the same time. It makes quite an impressive display while marinating. I've kept them out on the counter for about 3 1/2 months. Delicious! Have not just opened them and placed in the fridge. |
| Question: | Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin |
| Answer: | Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that. |
| Question: | Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use |
| Answer: | When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved. |
| Question: | I see complaints about pouring, how does everyone else do it who love this oil |
| Answer: | someone help - how do you remove the pour spout from the olive oil glass bottle? |
Product features
Partanna Extra Virgin Olive Oil
Pompeian Classic Olive Oil, Mild Flavor, Perfect for Roasting and Sauteing, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 FL. OZ., Single Bottle
Pompeian
Product description
This 100% pure, natural olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day.
- Farmer-Crafted
- Delicate and smooth in flavor
- Ideal for meat prep, soups, sauces and pasta recipes
- Packaging May Vary
User questions & answers
| Question: | Is this a refined olive oil |
| Answer: | Pure olive oils, like this product, are typically refined oils. |
| Question: | Is this oil in glass or plastic bottles |
| Answer: | Plastic bottle |
| Question: | is this olive oil gluten free or has it been prepared in a non gluten free facility |
| Answer: | Yes it is gluten free I believe all the bottles this brand sales are gluten free the bottle says it as well |
| Question: | I am looking for a small bottle in glass not plastic |
| Answer: | The bottles are plastic. |
Ellora Farms, 2020 Global Award Winner, Single Origin & Estate Traceable Extra Virgin Olive Oil, First-Cold Pressed, Certified PDO, Harvested in Crete, Greece, Kosher OU, 1 Lt (33.8 oz) Tins, Pack of 2
Ellora Farms
- PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Please watch the video. Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
- SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
- WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
- SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
- COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from the family estates.
User questions & answers
| Question: | on the large tin, the 1 liter..what is the spout like? sometimes on the tins when you pour it, it gets all over the top. picture |
| Answer: | I use this tin also. What I do is, after pouring, before standing the tin upright I have a paper towel handy and wipe the excess. This prevents the residual oil from running all over the top of the tin. I will then use a damp paper towel to clean further. |
| Question: | How long is the shelf life |
| Answer: | Current Inventory has a shelf life of more than 18 months. But this changes all the time as we receive new inventory or sell thru. |
| Question: | Is this organic |
| Answer: | While not officially organic, my experience with similar products indicates that some European companies refrain from the expense and process of obtaining a certified organic product. Specifically, a few small business owners have mentioned that the certification only verifies that at least 70% of the product is organic; meaning, the remaining 30% is potentially unknown as to its quality. Possibly inquiring to the company directly about its harvesting techniques, pesticide usage, etc. can provide some enlightenment. |
| Question: | Does this olive oil have a full bodied taste? Is the taste "light" on the olive oil flavor, or jam packed and heavily flavored |
| Answer: | Ellora Farms PDO Kolymvari Extra Virgin Olive Oil has a plush, fruity bouquet of a true Cretan Extra Virgin Olive Oil and a singular peppery soupcon. The body is light and perfect for either cooking, salad dressings or applying to hair or body. This is a traceable Olive Oil and far far different than adulterated oils available in the market today. Trace the origin and health properties of this olive oil. Thank you ! |
Product features
SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER
Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.
The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.
Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”
Tasting intensity: Delicate to Medium. Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.
We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.
- NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED - NO HERBICIDES
Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.
GOLD MEDAL NEW YORK 2020
GOLD MEDAL LONDON 2020
GOLD MEDAL JERUSALEM 2020
GOLD MEDAL DUBAI 2020
GOLD MEDAL RIO 2020
GOLD MEDAL TOKYO 2020
GOLD MEDAL ATHENS 2020
GOLD MEDALS 2020
Trace Your Product Via Lot Number
You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated.
Taste the difference and trace the Origin.
This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.
Say No to Insecticides with ECO-TRAP
The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.
Advantages of the Eco Trap
- Olive fruit fly is controlled effectively avoiding insecticidal sprays
- No chemical residues are left on olive fruit and leaves
- No chemical insecticides are spread in the environment
- Predators’ population is not affected
- Predator and parasitoid populations are not affected
Heart Healthy
While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed.
High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system.
Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.
ZOE Extra Virgin Tin Olive Oil, 33.8 Fl Oz (Pack of 2)
ZOE
Product description
ZOE’s success over so many years has been quite simple. We offer the best quality ingredients and products available, and provide first class service and support to our clients, be they large or small. More importantly, we seek to establish strong long-term relationships. We remain committed to meeting the changing tastes of the consumer. Presently, we're actively satisfying our clients' growing social consciousness in the areas of preserving & protecting our environment, sustainability of natural resources, a healthy lifestyle, and personal development. Our efforts are dedicated to these discerning consumers: seeking and demanding products possessing authenticity of origin, truth in production, and sustainability of the environment. Our business has many facets. We are leading ingredient suppliers as well as proprietary brand owners. We have an established distribution network throughout the United States for the gourmet specialty food & foodservice/institutional trade, mass-market retailers, wholesale clubs, and private label.
- Aromatic bouquet: ZOE EVOO is a supple balance of fruit & Butter with an aromatic bouquet of fresh basil, Almond & Artichoke heart with a peppery finish. Fruity & rich, it's ideal for sauteing, salad dressing & pastas.
- PORTUGUESE FLAVOR: New ZOE EVOO for 2020. Exclusively from Alentejo region in southern Portugal, possessing the ideal growing conditions of cool winters & warm summers to cultivate the olive fruit. A fresh blend of solely native olive varieties: Carrasquena, Arbequina, Arbosana, & Picual produce a parade of flavors to your palate of delicate fruit, luscious butter, & fresh herbs. Enjoy our latest addition to the ZOE family of the highest quality products.
- The perfect ingredient: naturally paired with balsamic & Wine vinegars, marinades, basting, & sauteing. Zoe EVOO is a full bodied, versatile combination of fresh fruit & luscious butteriness.
- Change your life: ZOE line of olive oils, vinegars, rice, tuna & sardinillas are made with uncompromising quality ingredients from Spain & Greece, enriching your meals with fresh extra virgin olive oil.
- Top quality: ZOE brand conventional offers unmatched value With award-winning flavor, Authenticity & sustainability. Enjoy the finest quality of olive oils, vinegars, rice, tuna, & sardinillas from Spain, Portugal & Greece.
User questions & answers
| Question: | Is this really for 1 Litre? The picture shows a 750 ml tin |
| Answer: | The one in the photo is the Organic version of the same oil, which is 750ml. The non-organic Zoe Extra Virgin is indeed 1 Litre. |
| Question: | What is the harvest year |
| Answer: | Hmmmmmmmm, I wonder if you can look up the number put on products so the manufacturer can identify the batch and when it was bottled, or in this case canned (in case a particular batch poisons a couple of people, they want to know). Ah, find that number and access this link http://blog.zoebrand.com/?page_id=417 (link also tells you where to look on the bottle or can) |
| Question: | Is this ok for use in bedroom playtime...wink wink |
| Answer: | Yes. The label "extra virgin" signifies that it works very well with one who is a virgin. Getting what ever you have into the tightest of places is not too hard with this product. |
| Question: | I have been reading about fake olive oils - is this one that has been having problems with the oil not being real olive oil |
| Answer: | S. Corcoran, excuse me but the Olive Oil Times does not agree with you on "firming up" being a reliable indicator of EVOO purity. They reported on research done by the University of California Davis Olive Center: "Seven oil samples, including EVOO, lesser grade olive oils, olive oil blends and non-olive oils were placed in a refrigerator and checked at intervals up to 180 hours. Although no samples fully solidified, a sample of EVOO mixed with up to 50 percent lesser grade olive oil congealed in the bottles, meaning it could be interpreted as passing the refrigerator test even though it was not pure EVOO. The study concluded that the Fridge Test is not reliable for determining oil purity or quality." TThe complete article can be found at this weblink. https://www.oliveoiltimes.com/olive-oil-basics/uc-davis-olive-center-fridge-test/33250 |
Product features
True Mediterranean Flavor
Zoe's line of olive oils, vinegars, rice, tuna, and sardinillas are made with uncompromising quality ingredients, bringing the delicious flavor of fine, fresh ingredients from Spain and Greece to your kitchen at an affordable price.
From extra virgin olive oil and tinned baby sardines to gourmet bomba rice and yellowfin tuna belly, we strive to provide flavorful, authentic and quality foods.
Enjoy the true taste of the Mediterranean with our variety of authentic and delicious products.
Extra Virgin Olive Oil
Zoe's Extra Virgin Olive Oil is cold-pressed from Spanish Cornicabra olives and is blended with other Spanish varieties for a consistent delicate flavor perfect for a vinaigrette, bread dipping sauce or drizzled over vegetables instead of butter.
- Extra Virgin Olive Oil: A balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart.
- Organic* Extra Virgin Olive Oil: Fresh, fruity fragrance accompanies a light and sweet taste.
- Extra Virgin Olive Oil Made Specially for Kids: Fresh, sweet and fruity with a buttery aftertaste.
*ENAC Certificacion, SHC Sohiscert, Spain. Certification #CM31AE-39. Dec. 31, 2018
Bomba Rice
Our Bomba Rice is cultivated using the fresh mountain water near the celebrated Denominación de Origen of Calasparra in Murcia, Spain.
It is a short-grained rice that holds its firmness when cooked, making it the ideal rice for Paella and other Spanish rice dishes. It can also absorb more broth than long-grained rice for richer flavor in your dishes.
Tuna and Sardinillas
Both our Dive Select Tuna and Sardinillas are perfect for Spanish-style salads to deliciously rich pasta dishes. The buttery flavor of our Spanish olive oil gives our tuna and sardinillas their signature flavor.
Zoe Diva Select Sardinillas are caught off the coast of San Sebastian in northern Spain have a mildy sweet flavor to complement any meal.
Zoe Diva Select Tuna are buttery, light bits or strips of tuna that have been hand filleted and hand packed in Spanish olive oil to insure optimum quality and flavor.
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