13 best colavita olive oils
Colavita is a well-known brand that specializes in olive oils and other related products. They have a reputation for producing high-quality olive oils that are commonly used in cooking and culinary applications.Here are some key points about Colavita olive oils and their product range:
Variety of Olive Oils: Colavita offers a wide range of olive oils, including extra virgin olive oil, pure olive oil, and light olive oil. Extra virgin olive oil is the highest grade and is known for its rich, fruity flavor and low acidity.
Quality: Colavita is known for its commitment to quality. They source their olives from different regions in Italy, including Tuscany, Puglia, and Sicily, known for their high-quality olive production.
Traditional Methods: Colavita olive oils are often produced using traditional methods, such as cold pressing, which helps retain the natural flavors and nutrients of the olives.
Bottling and Packaging: Colavita uses dark glass bottles for their olive oils to protect them from light and air, which can degrade the oil's quality. This helps ensure the oils maintain their freshness and flavor.
Flavored Varieties: In addition to traditional olive oils, Colavita also offers flavored olive oils infused with herbs, spices, and other natural ingredients. These can add a unique twist to your culinary creations.
Vinegars and Other Products: Colavita's product range extends beyond olive oils. They also offer balsamic vinegars, glazes, pasta, and other pantry staples, making them a comprehensive choice for home cooks and chefs alike.
Global Presence: Colavita is a globally recognized brand, and their products are widely available in grocery stores and online retailers, making it accessible to consumers around the world.
Cooking and Baking: Colavita olive oils are versatile and can be used for sautéing, roasting, grilling, and even in baking recipes to add a subtle olive flavor to your dishes.
Pantry Staple: Many consider Colavita olive oil as a pantry staple due to its quality and versatility in various culinary applications.
Certifications: Colavita may have certifications for some of its products, such as being non-GMO, organic, or bearing the Protected Designation of Origin (PDO) for certain olive oil varieties.
Colavita olive oils have earned a reputation for their quality and are a popular choice among both home cooks and professional chefs for their culinary needs. Whether you're looking for an everyday cooking oil or a special ingredient to enhance your dishes, Colavita offers a range of options to choose from.
Below you can find our editor's choice of the best colavita olive oils on the market
Colavita Extra Virgin Olive Oil, First Cold Pressed, (2 Liters) 68 Fl Oz (Pack of 1)
Colavita
Product description
Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain or Portugal.
- Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
- First cold press. This extra virgin olive oil is the quintessential everyday oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.
- This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.
- Crushed form Arbequina, Picual, and Koroneiki olives. Acidity: <0.4%
- 68 oz BPA-free plastic bottle. Certified ISO 9001: 2008. Cholesterol and carbohydrate free product. Certified OU Kosher.
- Two time winner "Best everyday cooking oil" In men's Health Magazine's annual nutrition awards.
User questions & answers
| Question: | Is this oil unfiltered |
| Answer: | Hello, this oil is not unfiltered. |
| Question: | Do you use this Colavita EVOO for marinades as well as cooking |
| Answer: | Yes it works well in a marinade, pasta dishes, salads. Infuse it with fresh garlic for a great dip for Italian bread! |
| Question: | Do you use this Colavita EVOO for marinades as well as cooking |
| Answer: | This olive oil can be used for anything. It is not as expensive as some varieties so is a good value for marinade. Happy cooking. |
| Question: | Is the plastic bpa free |
| Answer: | The bottom of the bottle has the PET 1 recyclable symbol. Here is the info I found out: PET is globally recognized as a safe, recyclable packaging material. Most single-serve plastic bottles, including those for water, soft drinks and juices, are made with PET, which can be recycled and does not contain BPA. |
Product features
Our Premium Olive Oils
This Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Cold production obtained exclusively from olives harvested in one or more of these countries: Italy (I), Greece (GR), Spain (E) or Portugal (P). Imported from Italy, this Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.
As a trusted family company we want to ensure our customers that our products are authentic. The Cermet seal certifies that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy.
What is Extra Virgin?
'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best'.
Why Olive Oil?
Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.
Better than Butter?
Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.
Olive Oil Certification Programs
North American Olive Oil Association (NAOOA).
Only organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.
Only organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).
Participants cannot choose the samples or where they come from.
Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world.
Grades of Olive Oil
Extra Virgin Olive Oil
The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.
Virgin Olive Oil
Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.
Olive Oil
Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.
Olive Pomace Oil
Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.
Refined Oil
Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.
Colavita Premium Italian Extra Virgin Olive Oil, 68 fl. oz. (2 Liters) Jug
Colavita
Product description
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The Timeless look of Colavita's signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Product of Italy. Cholesterol and carbohydrate free. Store in a cool dry place.
- The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy.
- First cold press. Fresh, fruity aroma, bitter and spicy flavor profile
- Pairs best with roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.
- Certified OU Kosher. Cholesterol and Carbohydrate Free Product.
- Certified authentic product of Italy.
User questions & answers
| Question: | How can you verify its 100% virgin ? just being on lable and from iitaly is not a stamp of authenticity , as a former gov, inspector i need more |
| Answer: | You didn't say what you used to inspect to prove you are legit but I'm surprised as a "gov inspector" you don't know about CERMET certification. What is your question? |
| Question: | Would this be good to use in soaps and lotions |
| Answer: | You could use Extra Virgin in the production of soap and lotion; however, as I've read the cold press character of evoo will give soap a greenish color that some may find undesirable. Some suggest using plain olive oil of grade 40% less. But if a greenish hue isn't an issue with you, the grade of olive oil you choose is really immaterial. So, yes, you could use this. |
| Question: | Is IL Duomo pure olive oil still available |
| Answer: | Don’t think so |
| Question: | is this good for salads |
| Answer: | YES |
Product features
Bold and Peppery
The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.
Pairs best with: Roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.
The CERMET seal (N 39902a issued by KIWA Italia Cermet S.p.a on 10.1999) certifies that this Colavita Extra Virgin Olive Oil is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.
Ingredient:
Italian Extra Virgin Olive Oil
Fig and Gorgonzola Crostini
Top fig and gorgonzola crostini with our Italian oil for a peppery finish. Add caramelized onions for sweetness.
Celery Root Soup
A drizzle of our Italian oil over vegetable soups adds depth of flavor.
Porcini Risotto
Our Italian oil is a perfect pair for bold flavors like mushroom. Try it in a risotto.
Roasted Asparagus Salad
Dress roasted vegetable salad with our Italian oil, like this one with asparagus and garlic.
What is Extra Virgin?
'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.'
Why Olive Oil?
Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.
Butter or Oil?
Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.
Colavita Delicate and Mild Olive Oil, 68 Fluid Ounce
Colavita
Product description
Olive Oil from Colavita delivers a delicate, mild flavor with high quality and versatility. This oil has been formulated and produced the same way for four generations of the Colavita family. It can be used to saute, fry, grill, bake or more. It can also be used as a butter replacement in baked goods.
- Colavita Olive Oil ("Pure" or Extra Light) Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sauteing, frying, or baking.
- Buttery and light olive oil with delicate and mild taste
- High smoke point of 428 F, perfect for frying and baking
- Carbohydrate and cholesterol-free product
User questions & answers
| Question: | Is this Oil Organic |
| Answer: | Hardly any smell to it at all. It’s pleasant. |
| Question: | Is this Oil Organic |
| Answer: | I have dry skin and tried this out as a moisturizer. I did not enjoy the nutty smell and made my face feel weird. I’m really disappointed since I saw such good reviews. I will not be buying again. |
| Question: | Is it in glass |
| Answer: | Yes |
| Question: | What country is this oil from |
| Answer: | No, it does not burn. It is cool and soothing after being in the sun. Smells wonderful, but not too strong. |
Product features
More About Colavita Olive Oil
Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil.
It has a high smoke point of 428° F (compared to extra virgin olive oil’s smoke point of 374° F).
Light, buttery taste.
Store in a cold dry place, out of direct light.
Ingredients:
refined olive oil, virgin olive oil.
Orange Polenta Upside Down Cake
Use it in baking recipes! It pairs well with citrus.
Pan-Fried Eggplant
Colavita Pure Oil gives pan fried vegetables like eggplant, a light and crisp finish!
Biscotti
Try Colavita Pure Oil as a substitute for butter in traditional cookies like biscotti! Don't forget a little chocolate glaze.
Osso Bucco
Colavita Pure Oil is ideal for braises like Osso Bucco and Beef Stew.
Colavita 100% Organic Extra Virgin Olive Oil 17 oz
Colavita
Product description
This oil was obtained exclusively from Olives harvested and pressed in Italy. Produced by cold pressing organic olives grown and harvested without using pesticides or herbicides. The CERMET seal certifies the authenticity of Colavita Extra Virgin Olive Oil. Colavita was the first Italian company to receive this important certification declaring its extra virgin olive oil as 100% Italian. USDA Organic.
- 1 - 17 oz bottle of Colavita 100% Organic Extra Virgin Olive Oil
- Fresh oil with delicate flavor that has the perfect balance of fruity and spicy notes.
- Produced by cold pressing organic olives grown and harvested without using pesticides or herbicides
- USDA Organic
- Cholesterol and Carbohydrate Free.
User questions & answers
| Question: | According to the Colavita site, the Organic EVOO has a REDDISH-brown label, and is clearly marked 100% Organic. Is this one organic or not? Thank you |
| Answer: | The one I get just says "organic", and also has the USDA Organic label on the side. The thumbnail on the left is not the organic version. I don't see it on this site. Now http://store.colavita.com/oils/extra-virgin-olive-oils/colavita-organic-extra-virgin-olive-oil-16-9-oz-glass.html has it, but the label is different from mine.I always find it tricky to locate the "organic" version: There seems to be some "versioning" going on with the labels. I spend the trouble searching as, for me, it's worth it. Hope that helps. |
| Question: | is the 2 liter plastic bottle BPA free |
| Answer: | It is glass. |
| Question: | could I use this to cook with also |
| Answer: | Yes but not at a high temperature or for a long amount of time. |
| Question: | expiration date |
| Answer: | Very good expiration date for the bottle I purchased. I used the entire contents well before expiration. Excellent quality by the way...I love organic olive oil. |
Product features
Colavita’s Premium Olive Oils
Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil which is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Imported from Italy, our Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.(Certified by IndLab on September 3, 2019)
As a trusted family company we want to ensure our customers that our products are authentic. The CERMET seal guarantees that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy. (Certified by Kiwa on October 14, 1999)
Extra Virgin?
“Extra” is the highest grade for olive oil. Virgin oil may be called “extra” if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the “extra” in extra virgin olive oil means “premium.”
Why Choose Extra Virgin?
Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially “fresh squeezed” from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.
Better than Butter?
Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.
Olive Oil Certification Programs
North American Olive Oil Association (NAOOA)
ONLY organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.
ONLY organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).
Participants cannot choose the samples or where they come from.
Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world. (Certified by IndLab on September 3, 2019)
Olive Oil Grades
Extra Virgin Olive Oil
The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.
Virgin Olive Oil
Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.
Olive Oil
Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.
Olive Pomace Oil
Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.
Refined Oil
Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.
Colavita Roasted Garlic Extra Virgin Olive Oil, Low FODMAP, 32 Fl Oz (Pack of 1)
Colavita
Product description
Our best-selling all-natural colavita roasted garlic extra virgin olive oil has the mellow flavor, fragrance, and subtle sweetness of roasted garlic. Use as an enticing dipping oil served with bread. Vegetable, potato, and pasta dishes will be enhanced by the mild garlic flavor. Make this the “ secret ingredient” for outstanding marinades and sauces.
- Colavita roasted garlic-flavored extra virgin olive oil
- Suitable for low FODMAP diets; Certified by Monash University
- Excellent for marinades, dressings, bread dipping, grilling, roasting and protein saute ing
- Cholesterol free. 32 ounce plastic bottle
- Ingredients: extra virgin olive oil, natural garlic with other natural flavors
User questions & answers
| Question: | Why is one 32 oz. bottle $8.49 and 2 -32 oz bottles are |
| Answer: | Lucini extra virgin olive oils are made from 100% extra virgin olive oil, and are certified by an independent third party, Applied Sensory. |
| Question: | Why did this product to go from 8 dollars in November to almost 18 in January |
| Answer: | well it comes in a pack of 6, so I guess however many bottles you would like |
| Question: | Why such a high price? They sell it on their online store for |
| Answer: | Sorry, but I have never used the kids version. |
| Question: | Always purchased annie's roasted garlic olive oil. is this a good substitute |
| Answer: | Place drops directly in your ear with a cotton ball to prevent from staining. I felt relief the first night and complete relief in two days. i continue each night for three more days. I will never be without this garlic. I dont care about the smell. It WORKS! |
Product features
Love garlic? So do we
Our roasted garlic extra virgin olive oil is naturally flavored and excellent for marinades, dressings, bread dipping, grilling, roasting and sauteing proteins and vegetables.
Add a little to your next recipe and taste the flavor!
Ingredients:
Extra Virgin Olive Oil, Natural Garlic with Other Natural Flavors.
Grilled London Broil
Try it as a marinade for your grilled steak. Just drizzle a little along with some salt and pepper before you grill.
Roasted Tomato Shakshuka
Add flavor to your morning eggs by coating the pan with some Colavita Roasted Garlic Extra Virgin Olive Oil.
Roasted Asparagus Salad
Asparagus, lemon, garlic and parmesan cheese — a perfect match! Just roast your vegetables with some Colavita Roasted Garlic EVOO.
Grilled Corn
The best way to cook corn is on the grill. Try is with a little Colavita Roasted Garlic EVOO to really bump up the flavor. Finish with fresh herbs and grated parmesan.
Colavita, Extra Virgin Olive Oil, 25.5 fl oz
Colavita
Product description
Colavita Extra Virgin Olive Oil is the perfect every day oil with delicate flavor that is has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes.
- First cold pressed
- Delicate flavor that has the perfect balance of fruity and spicy notes
- Cholesterol and Carbohydrate Free
User questions & answers
| Question: | I like a robust olive oil. Is this robust |
| Answer: | It's more robust than most olive oils, but not extreme. |
| Question: | Is this olive oil in a glass or plastic bottle |
| Answer: | Mine came in a glass bottle |
Colavita Olive Oil Tin, 101.4 Fluid Ounce
Colavita
Product description
Size:101.4 Fluid Ounce Tin Olive Oil from Colavita delivers a delicate, mild flavor with high quality and versatility. This oil has been formulated and produced the same way for four generations of the Colavita family. It can be used to saute, fry, grill, bake or more. It can also be used as a butter replacement in baked goods.
- Colavita Olive Oil ("Pure" or Extra Light) Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sauteing, frying, or baking
- Buttery and light olive oil with delicate and mild taste
- High smoke point of 428 F, perfect for frying and baking
- Carbohydrate and cholesterol-free product
- Light, buttery taste
Product features
More About Colavita Olive Oil
Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil.
It has a high smoke point of 428° F (compared to extra virgin olive oil’s smoke point of 374° F).
Light, buttery taste.
Store in a cold dry place, out of direct light.
Ingredients:
refined olive oil, virgin olive oil.
Orange Polenta Upside Down Cake
Use it in baking recipes! It pairs well with citrus.
Pan-Fried Eggplant
Colavita Pure Oil gives pan fried vegetables like eggplant, a light and crisp finish!
Biscotti
Try Colavita Pure Oil as a substitute for butter in traditional cookies like biscotti! Don't forget a little chocolate glaze.
Osso Bucco
Colavita Pure Oil is ideal for braises like Osso Bucco and Beef Stew.
Colavita Olive Oil, 25.5 Ounce (Pack of 1)
Colavita
Product description
Olive Oil from Colavita delivers a delicate, mild flavor with high quality and versatility. This oil has been formulated and produced the same way for four generations of the Colavita family. It can be used to saute, fry, grill, bake or more. It can also be used as a butter replacement in baked goods.
- Colavita Olive Oil ("Pure") Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sauteing, frying, or baking.
- Buttery and light olive oil with delicate and mild taste
- High smoke point of 428 F, perfect for frying and baking
- Specialty: Kosher
User questions & answers
| Question: | Is this olive oil the real thing or is it cut with soybean oil or other oils |
| Answer: | As a very picky person who will not spend my money in this amount on junk I highly recommend this product it's the real deal and The taste is excellent I've tried almost every olive oil on the market regardless of price and this is a very good value |
| Question: | I got olive oil have not use it yet I was wondering what kind of vinegar would be good to use in a salad with the olive oil |
| Answer: | Hi Typically one would use extra virgin olive oil in a salad and use olive oil for cooking. As far as what vinegar... balsamic. Hope this helps. |
| Question: | Glass or plastic bottle |
| Answer: | Colavita Olive Oil, 25.5, 17, and 8.5 fl oz is coming in glass bottle only. However, 68 fl oz version is packaged in plastic. |
Product features
More About Colavita Olive Oil
Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil.
It has a high smoke point of 428° F (compared to extra virgin olive oil’s smoke point of 374° F).
Light, buttery taste.
Store in a cold dry place, out of direct light.
Ingredients:
refined olive oil, virgin olive oil.
Orange Polenta Upside Down Cake
Use it in baking recipes! It pairs well with citrus.
Pan-Fried Eggplant
Colavita Pure Oil gives pan fried vegetables like eggplant, a light and crisp finish!
Biscotti
Try Colavita Pure Oil as a substitute for butter in traditional cookies like biscotti! Don't forget a little chocolate glaze.
Osso Bucco
Colavita Pure Oil is ideal for braises like Osso Bucco and Beef Stew.
Colavita Mediterranean Extra Virgin Olive Oil, 68 Fluid Ounce
Colavita
Product description
Colavita Mediterranean Extra Virgin Olive Oil highlights a delicious blend of extra virgin olive oils from Italy, Greece, Spain, Portugal, Tunisia, Turkey, and Morocco. The predominant flavors result from the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars. The full-bodied flavor is smooth with a velvety texture. The oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish. Perfect for all culinary applications.
- Colavita Mediterranean Extra Virgin Olive Oil, 68 Ounce Plastic Jug-Imported from Italy. Sweet taste at the start, followed by slight bitterness and fruity flavor, with an almond finish.
- The predominant flavors result from the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars
- Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia, Portugal or Morocco.
- Pairs best with salad, fish, lamb, and cheeses. Serves as a finishing ingredient on most meats and seafood.
- Certified OU Kosher. Cholesterol and carbohydrate free product.
User questions & answers
| Question: | plastic or glass container? Thanks |
| Answer: | Plastic |
| Question: | I want to know facts about tbe ingredients |
| Answer: | Extra virgin olive oil |
| Question: | What is the harvest date on the oil you are shipping now (today is August |
| Answer: | I am not the mfg., olive oil should be stored in its original container away from heat light and air. Always use fresh olive oil for optimal results. If it’s rancid or smells rancid buy fresh. |
| Question: | what's the difference between Mediterranean vs non Mediterranean version |
| Answer: | I guess you asking , if a blend of Mediterranean oils is of quality , it is . Olive oil from one country will all be more nuanced , from one estate more specific yet.....hope it helps |
Product features
Colavita Mediterranean Extra Virgin Olive Oil
The predominant flavors result from the Spanish and Portuguese Arbequina and Greek Koroneiki olive cultivars. Perfect for all culinary applications!
The extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish.
Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia or Morocco.
Mushroom and Squash Salad
Try it in hearty salads with vegetables like squash and mushrooms.
Seared Tuna Salad
Dress a salad full of produce like potatoes, beans, olives in artichokes.
Orange Polenta Upside Down Cake
Use it in baking recipes! It pairs well with citrus.
Dip for fresh focaccia
Have some fresh bread? Colavita's Mediterranean Evoo is perfect for a little dipping. Add fresh herbs!
Why Olive Oil?
Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.
Colavita, Extra Virgin Olive Oil, 34 fl oz
Colavita
Product description
Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil which is well balanced between fruit and spice. We have sourced selections from new harvest olive oils to create this traditional Colavita flavor, which has the trademark of the Colavita family legacy. Cold production olive oils are obtained exclusively from olives harvested in the best areas of Italy, Greece, Spain and Portugal. Imported from Italy, our Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards. The Timeless look of Colavita’s signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen.
- First cold pressed. This Extra Virgin Olive Oil is the quintessential everyday oil which is well balanced between fruit and spice
- This product bares The North American Olive Oil Association (NAOOA) Quality Seal and has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.
- Cold production obtained exclusively from olives harvested from the finest groves in Europe
- Perfect for roasting baking dressing and marinades
- Certified OU Kosher. Cholesterol and Carbohydrate Free Product. Imported from Italy
User questions & answers
| Question: | Is this olive oil in a glass bottle |
| Answer: | Yes it is a glass bottle. There is another one on here that I bought-the 68 ounce one and it was plastic. I should have known that by looking at the picture, because it doesn't state. This one, in the 34 fl oz size looks like and is in a glass bottle. |
| Question: | Is this one good for bread dipping |
| Answer: | yes it is, but i use the olive oil for other purpose. |
| Question: | Is this one good for bread dipping |
| Answer: | I think so. It's delicious. |
| Question: | Is this olive oil in a glass bottle |
| Answer: | yes, it is in a glass bottle. |
Colavita Extra Virgin Olive Oil in Tin, 3L Tin
Colavita
Product description
Colavita Extra Virgin Olive Oil is the perfect every day oil with delicate flavor that is has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
- First Cold Pressed
- Premium Selection
User questions & answers
| Question: | What is the monounsaturated and polyunsaturated fat grams? If you are buying olive oil and none of these are listed its not real olive oil |
| Answer: | Polyunsaturated = 1g, monounsaturated = 11g (both per 15 ml serving). This is real olive oil in the sense that it's oil that comes out olives and nothing else. |
| Question: | what metal tin is made of |
| Answer: | I just looked at all sides of the can and there is nothing saying the metal content of the can. So, I don't know. I do know that we prefer the cans to the plastic bottles, the larger of which are pretty flimsy and don't handle the shipping without deformation. They are also harder to pour from because they are so flexible. We've been buying Colavita for several years and have never had a problem with the cans. |
| Question: | Is this oxygen depleted in the tin such as nitrogen or argon purge |
| Answer: | No |
| Question: | My old 3 l green tin with tree is same as i ordered in your picture, but new tin doesn't say 'premium selection' or 'first cold pressed |
| Answer: | I have increasingly been wondering about this brand. I have seen several food coverage stories that have questioned authenticity of the 'premium selection' or 'first cold pressed' and even "fake" olive oils. Colavita Extra Virgin Olive Oil has been mentioned among those brands in question. The problem with these stories is proper, real, research-based attribution. So many food stories are written with sponsorships that I do not pay much attention unless from NYTtimes, NPR The Splendid Table, America's Test Kitchen or other top food reviewers where there is no direct sponsorship, ie... real journalism. I recently received my order and it tasted fine. I am using the oil for every day cooking, not necessarily my "best oil" for dipping or as more direct flavoring. So until I find another affordable, everyday, rich-flavor olive oil I will continue buying Colavita. However, I do pay attention to what I am buying, receiving and the dates on the tin. |
Colavita Premium Italian Extra Virgin Olive Oil Tin, 3 Litres
Colavita
Product description
This premium Italian extra virgin olive oil, made by the colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The timeless look of Clarita's signature extra virgin olive oil was inspired by the containers used by generations of the Clarita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Product of Italy. Cholesterol and carbohydrate free. Store in a cool dry place.
- The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy. Fresh, fruity aroma, bitter and spicy flavor profile
- Certified authentic product of Italy
- Fresh, fruity aroma, bitter and spicy flavor profile
- First cold press
- Certified OU kosher
- Quality management system certified ISO 9001-2008
- Cholesterol and carbohydrate free product
User questions & answers
| Question: | What is the quantity? the description says 3l and then says 33.8oz. however 3l =101oz |
| Answer: | Yes, this container is 3 liters. Amazon ad showing 33.8 oz. is a mistake. Young people here are not familiar with the metric system. BTW, very good product. |
| Question: | Can this oil be used for frying |
| Answer: | Yes. You can use the extra virgin olive oil for regular pan frying as well as deep frying. Like all oils, it will burn if heated above its smoke point. This and other extra virgin olive oils have a smoke point at 410F. |
| Question: | is it bottled in Italy or USA |
| Answer: | Pressed and bottled at our facility in Pomezia, Italy. Enjoy! |
| Question: | What percentage of this oil is olive oil? Nowhere does it certify or claim that it is 100% olive oil (only that olives used are 100% Italian |
| Answer: | Your statement is correct. The seal states that it is 100% Italian, and I'm sure it is. It does NOT state that it is 100% pure extra virgin olive oil, and does not taste like it to me. |
Product features
Bold and Peppery
The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.
Pairs best with: Roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.
The CERMET seal (N 39902a issued by KIWA Italia Cermet S.p.a on 10.1999) certifies that this Colavita Extra Virgin Olive Oil is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.
Ingredient:
Italian Extra Virgin Olive Oil
Fig and Gorgonzola Crostini
Top fig and gorgonzola crostini with our Italian oil for a peppery finish. Add caramelized onions for sweetness.
Celery Root Soup
A drizzle of our Italian oil over vegetable soups adds depth of flavor.
Porcini Risotto
Our Italian oil is a perfect pair for bold flavors like mushroom. Try it in a risotto.
Roasted Asparagus Salad
Dress roasted vegetable salad with our Italian oil, like this one with asparagus and garlic.
What is Extra Virgin?
'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.'
Why Olive Oil?
Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.
Butter or Oil?
Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.
Colavita Mediterranean Extra Virgin Olive Oil Special, 25.5 oz, 2Count
Colavita
Product description
Colavita Mediterranean Extra Virgin Olive Oil highlights a delicious blend of extra virgin olive oils from Italy, Greece, Spain, Portugal, Tunisia, Turkey and Morocco. The predominant flavors result from the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars. The full-bodied flavor is smooth with velvety texture. The oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish. Perfect for all culinary applications.
- This extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish.
- The predominant flavors result from the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars.
- Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia, Portugal or Morocco.
- First cold pressed. Certified OU kosher.
- Cholesterol and carbohydrate free product.
- Ships in Amazon Certified Frustration-Free Packaging
- Imported from Italy
Product features
Colavita Mediterranean Extra Virgin Olive Oil
The predominant flavors result from the Spanish and Portuguese Arbequina and Greek Koroneiki olive cultivars. Perfect for all culinary applications!
The extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish.
Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia or Morocco.
Mushroom and Squash Salad
Try it in hearty salads with vegetables like squash and mushrooms.
Seared Tuna Salad
Dress a salad full of produce like potatoes, beans, olives in artichokes.
Orange Polenta Upside Down Cake
Use it in baking recipes! It pairs well with citrus.
Dip for fresh focaccia
Have some fresh bread? Colavita's Mediterranean Evoo is perfect for a little dipping. Add fresh herbs!
Why Olive Oil?
Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.
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