12 best krusteaz gluten free flour

Product description

Get creative in the kitchen with our special gluten free blend of whole grain and brown rice flours. Substitute 1:1 for wheat flour in any recipe. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Flour is a must for any pantry. Krusteaz Gluten Free Flour comes in an 8 pack of 32-ounce resealable bags that are easy to scoop and store. They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients and hearty protein, our pancakes, muffins and desserts make it easier to feed your family well, wherever your home is.

• SAME GREAT TASTE: Our gluten free flour is perfect in any recipe that calls for regular flour
• EASY CONVERSION: Replace conventional flour with a 1:1 ratio
• VERSATILE MIX: Use to make your favorite bread, cookies and other desserts
• FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives
• CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization

User questions & answers

Question:	Can anyone please tell me the expiration date on the bag so I can tell about how long it will last me before it expires
Answer:	You would have to contact customer service or cancel that one item in the order
Question:	Has anyone made bread , rolls or pizza crust or cakes and cookies with the all purpose flour? How well do they turn out
Answer:	It has walnuts
Question:	Can I use this in my bread machine to bake GF bread that uses yeast
Answer:	There are tiny bits of peanuts which are very bland. Some of those bits may or may not be dried raisins . Whole raisins might make the cake a bit juicy which it could use.
Question:	What are the ingredients and allergy warnings? I can't find a picture of the back of the bag to read. My son has severe food allergies
Answer:	I really don’t know, but my best guess is it does contain eggs. I was just concerned about it containing gluten.

Product features

Krusteaz Gluten Free All-Purpose Flour

Get creative in the kitchen with our special gluten free blend of whole grain and brown rice flours. Substitute for wheat flour in any recipe. Nothing bad is all good.

Ingredients:

Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice flour. Contains 2% or less of the following: food starch-modified, whole grain quinoa flour, xanthan gum.

Contains: May contain milk, soy and eggs.

About Us

The story began in 1932 when Rose Charters decided to tackle the challenge of making the perfect, easy-to-prepare pie crust. She called her product Krusteaz pie crust (cleverly combining “crust” and “ease”). Rose and her husband James started selling the mix to friends, neighbors and local cafes. They quickly outgrew their home kitchen and soon opened the first manufacturing plant in Seattle.

• 1 - 32 oz resealable bag Krusteaz Gluten-Free Flour
• Blend of whole grain and brown rice flours; No artificial flavors, colors, preservatives
• Replaces wheat flour 1:1; Substitute for wheat flour in any recipe
• Perfect for making gluten-free versions of all your favorite recipes like chocolate chip cookies and pancakes
• 1 - Krusteaz Pastry Knife; 9 1/4" in length; Blade/cutter measures 5"; Top rack dishwasher safe

User questions & answers

Question:	Why is Krusteaz gf Flour $14.00 when Krogers sells this identical bag for less than
Answer:	People like me don't have a Krogers so we have to overpay if we want the item. Sad but true.
Question:	Is this flour keto friendly
Answer:	Well I am not too familiar with the keto diet but it has brown rice flour, rice flour, millet flour, quinoa flour, and sorghum flour. 1/4 cup has 23 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. Hope this helps.

Product features

Krusteaz Gluten Free All Purpose Flour

Get creative in the kitchen with our special gluten free blend of whole grain and brown rice flours.

Substitute for wheat flour in any recipe.

No artificial flavors. No artificial colors. No preservatives.

Nothing bad is all good.

Gluten Free Chocolate Chip Cookies

2 ¼ cups Krusteaz Gluten Free All Purpose Flour

¾ cup sugar; ¾ cup packed brown sugar

1 teaspoon baking soda

1 teaspoon salt

1 ½ cups chocolate chips

2 eggs

1 cup (2 sticks) butter, softened

1 teaspoon vanilla extract

Preheat oven to 350°F.

Stir together Krusteaz Gluten Free All Purpose Flour with remaining dry ingredients. Add eggs, butter and vanilla. Blend until a dough forms, kneading by hand if necessary. Scoop dough by rounded 2 tablespoons and place 2-inches apart on ungreased cookie sheet. Flatten slightly. Bake 10-11 minutes or until light golden brown on the edges. Cool 5 minutes before removing from pan.

Easy Gluten Free Pizza Crust

Preheat oven to 350°F.

In medium bowl, place Krusteaz Gluten Free All Purpose Flour, baking powder and salt; stir until well blended. Heat milk until warm; add yeast and sugar. Add milk mixture; olive oil and vinegar to flour mixture, stir until ball forms. With slightly damp fingers, press dough in thin even layer onto lightly oiled 12- to 15- inch pizza pan.

Bake 22-24 minutes. Crust will have cracks. Lightly brush with olive oil and immediately top with sauce, desired topping and cheese. Bake for an additional 15-20 minutes or until toppings are warmed and bubbly. Serve hot.

Glorious Gluten Free Biscuits

Gluten Free Blueberry Muffin

Gluten Free Pie Crust

Gluten Free Classic Pancakes

By The Cup - We're a Family Brand

By The Cup brands grew from a seed of family entrepreneurship planted long ago. We’re driven by hard work, quality and value. By The Cup leads the way by providing quality products, offered in innovative ways, delighting customers far and wide. Specializing in grocery, gourmet and confectionery, By The Cup has mastered the fine art of listening to consumers by offering authentic, quality products that make sense.

By The Cup – Everyday value, delivered.

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Has this product replaced the gluten free all purpose baking mix or are they different
Answer:	They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF
Question:	Does it make good cakes
Answer:	Never baked a cake with it, but it makes good cornbread.
Question:	What are the ingredients in King Arthur gluten free flour
Answer:	The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF
Question:	What are the ingredients
Answer:	Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

Product description

Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.

• 1-to-1 substitution for all-purpose and wheat flour.
• Neutral flavor that won’t change the taste of your favorite recipes.
• Certified gluten-free and non-GMO project verified
• Certified kosher by the Orthodox Union
• Made in the USA

User questions & answers

Question:	Has anyone use this flour in an angel food cake
Answer:	it is good for everythig
Question:	Has anyone tried making tortillas with cup4cup? i make regular flour tortillas for our farmers market and have yet to find an alternative that works
Answer:	Works fine for tortillas, just make sure you follow a good recipe.http://www.glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/
Question:	Did I read this correctly......that the expiration date on this batch is
Answer:	Not sure what your bag says but mine has the date 9/16/2018.
Question:	Are any of the ingredients GM
Answer:	I am not sure what GM is? The ingredients are cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, and xantham gum.

Product features

Gluten free, but you’d never know it!

Cup4Cup’s story began in 2010 at Thomas Keller’s lauded restaurant, The French Laundry. It was here that Chefs developed a gluten-free Cornet of Salmon Tartare in response to diners who didn’t want to miss out on this menu highlight. The gluten-free cornet tasted just like the original recipe. This culinary creation was a turning point.

The result of the kitchen experiment yielded Cup4Cup—the 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.

Cup4Cup also provides easy-to-use baking mixes that deliver the same consistency and texture of regular flour. Customers can utilize our library of sweet and savory recipes developed by chefs for the growing gluten-free community, their friends and families.

Product description

Kodiak Cakes Frontier Oat gluten-free flapjack and waffle Mix is crafted in the Frontier tradition using 100% whole grains. This whole grain oat flour makes each flapjack and waffle a great-tasting source of nourishment you need to tackle whatever your day brings. And, like everything at Kodiak Cakes, our Frontier Oat mix is made with non-GMO ingredients and is free of preservatives and artificial additives because, to us, simple is better.

• You will receive a Pack of boxes of Kodiak Cakes Frontier Oat Gluten Free Pancake and Waffle Mix, 16 Oz
• Crafted with 100% whole grain oat flour to accommodate gluten-free diets
• Packed with 13 grams of protein per serving to help fuel your biggest days
• Made with freshly ground grains, no preservatives, and non-GMO ingredients
• Just add water and egg to prepare flapjack or waffle batter

User questions & answers

Question:	Does Kodiak make a mix without sugar
Answer:	It is 8 packs: each of them 20 oz. Each 20 oz. pack makes 1 batch of brownies. Unless you have had these brownies before and like them, it seems too expensive an investment.
Question:	is it vegan friendly
Answer:	My expiration date is 12/22/16 on my bags.
Question:	can this item be shipped to Canada and if so what is the cost of shipping
Answer:	For the past 14 years I have been eating gluten-free. My family has suffered through or tolerated many flours. This flour, Krusteaz Gluten-Free, is by far the best! I've made bread, rolls, cake, and cookies with it. The cake and cookies are so good, not one person has even noticed a difference. Not one. They are even surprised that they aren't full of gluten. The bread is delicious. My kids sometimes prefer it to store-bought wheat bread.
Question:	Do the ‘new style’ taste like the ‘old style
Answer:	If you have a recipe for gluten free bread in a bread machine, then you can absolutely use our Krusteaz Gluten Free All-Purpose Flour in that recipe! - Katy, Consumer Relations

Product features

Kodiak Cakes

Kodiak Cakes pioneered a great-tasting line of protein-packed Flapjack & Waffle Mixes known as Power Cakes that are made with 100% whole grains, non-GMO ingredients, and are packed with 14g protein per serving to help fuel your day. You can easily increase your protein intake to 18g per serving by adding milk, or even 21g by adding milk and an egg. Buttermilk is the original Power Cakes flavor, featuring a perfect combination of hearty wheat and mellow oat flours, with a pop of sweet cream buttermilk. This versatile mix works as an excellent alternative to white flour and can be used in many different recipes. Below are a few of Kodiak Cakes' own tried-and-true recipes recommended for anyone trying to add more healthy whole grains to their day.

Pancake Pigs in a Blanket

Ready to eat in just 35 minutes, this Pigs in a Pancake Blanket recipe is a quick and tasty breakfast pick that reinvents a Game Day staple. Cover savory sausage with maple syrup and bake at 400 degrees F for 20min. For the batter, simply add water to Kodiak Cakes Buttermilk mix and use a spoon or ladle to make small pancakes. Wrap each piglet in a pancake, grab some maple syrup for dipping, and enjoy!

Chicken & Waffle Sliders

Chicken and Waffles is a classic southern breakfast dish that we’ve recreated into mini Chicken and Waffle Sliders! This recipe uses Kodiak Cakes Buttermilk Power Cakes in two ways to give this dish that perfect southern flare. We suggest serving with a side of maple syrup for dipping.

Cornmeal Pancakes with Chili

Is it breakfast? Or is it dinner? It’s tough to say, but one thing is for sure, and that’s this Cornmeal Pancakes with Chili Recipe makes the perfect brinner option. Not only does it only take 35 minutes to make, but it’s also a great source of protein thanks to Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix.

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for measure Flour is Gluten Free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	is this soy free
Answer:	Not Really but they do not taste bad.
Question:	Can you make gravy with this gf flour and is it any good
Answer:	They show an ingredient list for you to look at
Question:	Can this be used to fry chicken in place of wheat flour
Answer:	you'd have to check around amazon.
Question:	How many cups does it contain
Answer:	I have a peanut allergy and haven't had any issues. We've been eating them for a couple months now without problems.

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

User questions & answers

Question:	is this a just add water mix or do you have to add eggs, milk and oil? I used to love the Krusteaz pancake just add water mix before I was diagnosed
Answer:	This was a high rising, medium to light density bread. The texture was excellent, and you will have trouble waiting for the loaf to cool a little to eat,as the aroma while baking is irresistable. Enjoy.
Question:	Can this be used to make sausage balls the way Bisquick is used
Answer:	All you need is a good quality olive oil.
Question:	Does this just contain 1 package per box? If so, the pricing seems a bit high. For 2 16 oz boxes I would spend $9.50 at the grocery store
Answer:	The machine I purchased can make a one and a half pound loaf and a two pound loaf. So far all the mixes have been for the two pound loaf size. I have not made the Russian bread so I am not sure about the size loaf it would make.

• Simple, melt-in-your-mouth pie crust for a variety of occasions
• Produces a tender, flaky pie crust
• Simply add water, and that's all it takes
• Easy to make, yet hard to put down
• Each box makes 4 Crusts

User questions & answers

Question:	is the mix inside a bag in the box? or just inside the box
Answer:	Susan... the mix is combined with eggs, milk and water.
Question:	Can this product be used for egg custard tarts’ crust
Answer:	Yes, but the results will be slightly more dense. Bisquick has a gluten free variety
Question:	sell by date
Answer:	We had ordered a package containing about 6 packages of Krusteag gluten-free Brownie mix and 2 boxes of gluten-free pancake mix. We paid approximately $60.00 (the shipping was free). I found this price high. I have since have seen the pancake mix in WalMart for under $4.00, so I will be buying it from WalMart from now on.
Question:	is the mix inside a bag inside the box? or just inside the box
Answer:	It is very dark rye bread, but it is oval shaped and not sliced.

Product description

Gluten free cake and cupcake mix

• Gluten Free
• Cake and Cupcake Mix with Candy Bits
• Funfetti
• 17 oz
• Pack of 2

User questions & answers

Question:	Does it proceed in a gluten free facility
Answer:	The 15oz box makes one pan; We found it in our local stores for about 5$
Question:	Is this dairy free
Answer:	King Arthur Flour’s certified gluten-free blends and mixes don’t have any of the U.S. top 8 allergens added to them as ingredients. They can share production equipment with eggs, milk, soy, and coconut. We employ robust allergen-control measures in order to prevent unintended contact during production, but it remains important to note that King Arthur Flour only tests for the presence of gluten in these products. We’re simply unable to guarantee against the possibility of contact ever taking place. Our number one priority is the safety of our customers, and when there is any health concern we recommend seeking the advice of a doctor or dietician to determine if a product should be included in one’s diet. Annabelle@KAF
Question:	how many standard cupcakes
Answer:	YES! I’ve made gravy out of this, it works just like regular flour. I’ve done rues as well for Mac n cheese, etc. Works wonderfully!
Question:	Does this come with icing
Answer:	Yes, our Gluten-Free Measure for Measure Flour is an excellent option for coating your fried chicken. Happy baking! Jesse@KAF

Product description

Started in 1932 by a group of women in a Seattle bridge club - Krusteaz has become an innovator in the industry. They were the first to introduce the Just Add Water Pancake Mix, and have continue to bring quality products to kitchens throughout the word. These mixes help cooks everywhere create delicious baked goods at home .

Product description

5 Pounds Krusteaz Homestyle Cornbread Mix. One box per order. Just add water. Recipes included on side panel. High altitude instructions. Quick & easy to prepare. Restaurant quality.

• One box per order. Net weight 5 pounds per box.
• Just add water
• Recipes included on side panel. High altitude instructions.
• Quick & easy to prepare. Restaurant quality.

User questions & answers

Question:	How to make small servings
Answer:	Pie crust
Question:	What are the ingredients
Answer:	It is inside a bag inside the box.