12 best dried oyster mushrooms

Product description

Dried Oyster Mushroom Slices by OliveNation have a mild taste and silky texture, making them a delightful accompaniment to pork, seafood, and chicken. Our oyster mushroom slices also taste delicious in soups, stir-fries, and noodle dishes. There are endless ways to use them, too. Since our oyster mushrooms are dried, theyre a convenient pantry staple. Just reconstitute them before use. Also note that dried oyster mushroom slices weigh less than fresh. In general, 1 ounce of dried mushrooms is equivalent to about 8 ounces fresh. OliveNation Dried Oyster Mushroom Slices are certified , kosher, gluten free, and non-GMO. How to Prepare Dried Oyster Mushroom Slices: Before cooking with dried oyster mushrooms, its best to reconstitute them. Simply place them in warm stock, wine, or water for 20 minutes. You can retain the soaking liquid to use in your dish. Ideas for cooking with reconstituted Oyster Mushrooms: Serve them with fettuccine alfredo. Top chicken or other poultry with an oyster mushroom sauce. Make a stuffing for chicken using oyster mushrooms. Use them in a quiche. Serve oyster mushroom slices over savory crepes. Simmer a barley and oyster mushroom soup.

• Our oyster mushroom slices also taste delicious in soups, stir-fries, and noodle dishes.
• There are endless ways to use them, too. Since our oyster mushrooms are dried, theyre a convenient pantry staple.
• Just reconstitute them before use. Also note that dried oyster mushroom slices weigh less than fresh.
• In general, 1 ounce of dried mushrooms is equivalent to about 8 ounces fresh.
• Dried Oyster Mushroom Slices by OliveNation have a mild taste and silky texture, making them a delightful accompaniment to pork, seafood, and chicken.

User questions & answers

Question:	Where are the mushrooms grown / country of origin
Answer:	Country of Origin is US.
Question:	Are they soy free? Are they processed in facility that handles soy product or dervities
Answer:	The Organic Oyster Mushrooms do not contain soy. However, they are processed in a facility that also processes soy.
Question:	Is this the same as King Oyster Mushrooms
Answer:	No. King oysters are a different variety of mushroom altogether.

Product description

Try these delicious dried oyster mushrooms to add mouth-watering taste and depth of character to your meal. Their sweet, nutty taste permeates a dish, adding flavor to every bite.



Join us in exploring the rich and diverse world of tempting mushroom flavor!



We, like many of our devoted customers, know the childlike delight of foraging for wild foods in pristine natural areas—of discovering “carpets” of morels, golden chanterelles in “toppling distance” of indicator trees, or a cluster of porcini (“little pigs”) peeking out from the forest floor.



Since 1995, our family-owned business has always made superior quality and low impact on the earth our primary concern, working in partnership with expert foragers and hand-sorting our products with care.



You will be hooked on these gourmet treasures. With a 3-year shelf life, these and other dried mushrooms are your go-to gourmet pantry staple. But they won’t last three years. Once you discover the joys of adding them to your gravies, sauces, soups, stews, stir-fries, risottos, and stuffings, you will find yourself, as we do, replacing them often.



Click on our brand name (beneath the product title) for a complete listing of our products.

• Sought after for their sweet, nutty flavor and reputation for promoting good health; complements meat and shellfish; wonderful in soups, as well as egg, grain, and vegetable dishes
• Perfect for special events and holiday meals, or to make everyday cooking special; sourced from organic growers around the world; hand-selected and hand-packed for quality
• These gourmet treats are full of umami flavor, great for vegetarian or vegan cuisine, as a side dish, or with meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher; certified organic by CCOF
• Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
• Helps planet and climate from farm to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995

User questions & answers

Question:	Where are these mushrooms grown
Answer:	origin is China (which I didn't know until it got here) and wouldn't have bought if it was clear.
Question:	Can these be air fried
Answer:	Well, they are very small and dried. If you were going to try it you'd have to soak them first. I don't think it would work very well.

Product description

Roland Foods Dried Mixed Wild Mushrooms combine prized mushroom varietals in one convenient blend, letting you quickly add rich umami flavor to a wide range of dishes. This gourmet mushroom mix includes porcini, yellow bolete, oyster, and black fungus mushrooms, combining an array of deep, woodsy flavors. Roland dried mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Once rehydrated, this wild mushroom mix is perfect for intensifying pan sauces, folding into rice and pilaf dishes, adding to cream-based sauces, or creating flavored butters and oils. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms
• A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more
• QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
• RESTAURANT QUALITY: Ideal for use in food service or in the home
• IMPORTED FROM FRANCE: A gourmet international specialty food product

User questions & answers

Question:	There appears to be some sort of white powder or mold on the mushrooms. Is that normal
Answer:	My container has neither white powder nor anything looking like mold.
Question:	How are these use in a recipe or salad - must they be soaked in water first
Answer:	I soak to put into risotto but also chop up dry and add to meatloaf or burgers. They can be used dry in a salad for texture and.flavor
Question:	Are these pyschodelic
Answer:	No! They are however delicious. Grind them to a powder to add a great mushroom flavor. Or soak them for a couple of hours before adding them whole.
Question:	When is the expire date
Answer:	My bag says good for 15 months but since they are fully dried, I see no reason that they couldn't last a long time so long as you keep them dry

Product features

Roland Foods Dried Mixed Wild Mushrooms

Roland Dried Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster mushrooms, porcini mushrooms, yellow boletes and black fungus. Dried mixed wild mushrooms can be used in many warm dishes like soups and pastas. They also make a great addition to risotto.

Cream of Mushroom Soup

Add texture to your cream of mushroom soup with dried wild mushrooms. This soup is perfect for those cold fall and winter nights.

Mixed Mushroom Stroganoff

This creamy dish can be vegetarian, or you can add your favorite meat or poultry to add dimension.

Mixed Mushroom Risotto

Mushrooms are a classic addition to risotto and add great flavor. You can add peas and shallots as well for a more complex meal.

Product description

Here at SB Organics, we care about adding value to your well-being. Our health-focused superfoods are a result of our dedication to you, and each food is packed with essential nutrients designed to bolster and transform your health. Cheers to a healthier you.

• SIMPLY BETTER: Foraged in Michigan during the autumn months and gently dried without preservatives, Maitake Mushrooms by SB Organics is the boost in flavor and nutrition you didn’t know you were looking for. Perfect for topping off a wood-fired pizza, creamy pasta, or hand-tossed salad.
• NUTRIENT-RICH: Considering that maitake is brimming with antioxidants, beta-glucans, vitamins and minerals, it’s no wonder why this beautiful rose-shaped mushroom has been prized for thousands of years as a healthful, body-balancing food.
• CERTIFIED ORGANIC: Maitake Mushrooms by SB Organics is Certified USDA Organic.
• OUR PROMISE: If you have any questions or concerns, send us a message through Amazon or post in the Q&A section below. We'll be in touch with you very soon!
• OUR MISSION: At SB Organics, we care not only about the quality of our products, but how we care for the earth. That's why we're dedicated to bringing you nutritious, sustainably-sourced products from all around the world. This is taste you can savor, and quality you can count on.

User questions & answers

Question:	Cannot view video! any ideas? am using amazon fire tablet, new! can hear music, no video
Answer:	Hi there! Thank you for reaching out to us at SB Organics. We advise using a different browser, or refreshing the page to view the associated video for related products. Please let us know if you have any other questions.

Product description

Organic Oyster Mushrooms' mild flavor, tender texture and graceful seashell-like shape-similar in color and shape to their namesake shellfish-make them a versatile addition to many recipes. Quick-cooking, they are ideally suited to stir-frying, and are very popular in Asian cuisines

• Organic Oyster Mushrooms' mild flavor, tender texture and graceful seashell-like shape-similar in color and shape to their namesake shellfish-make them a versatile addition to many recipes
• Quick-cooking, they are ideally suited to stir-frying, and are very popular in Asian cuisines
• A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups
• Try marinating them in olive oil, then grilling or broiling to emphasize their meaty texture
• USDA Certified Organic, Gluten Free, Kosher Parve Certified, Non-GMO

User questions & answers

Question:	Where does this product comes from
Answer:	The USA.
Question:	are these dried mushrooms
Answer:	Yes, the mushrooms are dried and they are very good.
Question:	Did anyone else's mushrooms arrive in a blue plastic bag with no labeling whatsoever
Answer:	Yes it did, I wasn't happy with the quality of the mushrooms inside.
Question:	Can i make vegan chicken from them
Answer:	They are the secret to vegan wings

Product description

The best way to prepare a dish is to cook with the freshest ingredients, and what better way to do that than by growing your own! You can start by growing your own mushrooms. The Back to the Roots Organic Mushroom Grow Kit is the easiest way to grow your own organic and gourmet mushrooms at home! Just open, spray daily with the included mister, and in 10 days you'll be harvesting your own mushrooms right out of the box. The best part is you can grow a crop of mushrooms indoors all-year round right by your windowsill, and it'll keep growing fresh in any season. Each crop of mushrooms from our growing kit can produce 3 to 4 servings, and each box can grow up to two crops. Cook them however you like whether sauteed or grilled, or you can just add them into your favorite dishes like pasta. As part of our #GrowOneGiveOne campaign, do share a picture of your own crop, use the hashtag and tag us on social media, and we'll donate a kit to a classroom of your choice! Our mushroom growing kit for planting are organic, made in the USA, and 100% guaranteed to grow. If doesn't grow as described, simply message us and we'll send a replacement.

From the Manufacturer

• 100% ORGANIC AND NON-GMO: There's no need to worry about intoxicants that may hinder your plant's growth because the Back to the Roots Mushroom Growing Kit is completely organic and not genetically modified; You can cook them however you want or add them to your favorite dishes
• GROW YOUR PLANT ALL YEAR-ROUND: This organic mushroom indoor kit allows you to grow your own crop all-year round; Just place the box near a window with indirect light, mist twice a day, and you'll see delicious, beautiful mushrooms growing within a week; Included in this kit is an organic plant-based soil infused with mushroom spawn and a booklet with instructions
• CONVENIENT AND EASY: Mushrooms are one of the easiest to grow indoors; All you need to do is open, spray daily with the included mister, and in 10 days you'll be harvesting your own mushrooms right out of the box; Each crop produces three to four servings of mushrooms, and each box can grow up two crops
• THE PERFECT GIFT: The perfect holiday gift, it comes in a beautiful packaging so that it's ready to be given to foodie, garden-loving and eco-conscious friends and family; This kit is also part of our Grow One Give One campaign, simpy share a picture on social media, tag us and use the campaign hashtag, and we'll donate a kit to a classroom of your choice
• GUARANTEED TO GROW: Made in the USA and 100% Guaranteed to grow. If you are not satisfied, simply message us and we will send you a Back To The Roots replacement

User questions & answers

Question:	Mushrooms grew on the first side in 7 days. Harvested. The carton and plastic fell apart. I put it on a foam plate and put a plastic bag around the entire thing. Misting. Not growing. 9 days second side. Any suggestions
Answer:	I haven't tried growing the other side yet. We had a major forest fire right after my first harvest, so everything was put on hold. But i had an incredible amount of mushrooms from my first harvest. And even though I quit misting the box, another very large shroom grew out of the box. I'll try the other side soon, after soaking it. Most of all, I learned how to grow these delicious mushrooms. As I live in the forest with many decaying logs around, I can order some spores and have a large harvest. I'm very glad I tried this first.
Question:	Does this have to be used as soon as received in mail? Will it be effective if received but not used for 1-3 weeks? Trying to time when to buy this
Answer:	So I had one of these that I left just sitting around because I was afraid to get it started in the middle of winter... The mycelium cake was so aggressive that it just started growing inside the bag, forcing me to open it up and take care of it! If you're going to keep them in storage, I'd recommend keeping them chilled so that the mycelium isn't trying to grow as aggressively as mine has! I'm not complaining, but it was certainly an unexpected surprise that I probably could've postponed, had I kept the mycelium cake somewhere colder.
Question:	Should this be kept inside the home or in the garage? How long does a batch typically take to grow? What recipes do you use them in
Answer:	we kept ours in the kitchen.. the first batch took a bit longer because we discovered we did not soak it enough. The second batch only took less than a week. Honestly, we didnt eat them, I procrastinated and didn't pick them soon enough and they wilted. As soon as they grow you almost have to eat them.
Question:	How many harvests are you guys getting? I'm looking at this from an economic standpoint -- so is it cheaper than buying mushrooms at the grocers
Answer:	I got a large harvest from this...it was amazing how fast they grew. I kept it moist until they started sprouting and then left them pretty much alone. Within about 10-14 days I had more mushrooms than expected!

Product description

Here's a mushroom that lives up to its name—it looks, smells, and tastes like oysters. Oyster mushrooms are prized for their smooth texture and subtle, oyster-like flavor. Oyster mushrooms, similar to the Chanterelle but with a more delicate flavor and coloring, have a mild mushroomy, licorice or anise aroma, a wonderful fleshy texture, and are a staple ingredient in many Asian dishes. One of the most popular "exotics" offered in restaurants, its somewhat peppery, elusive flavor and exceptional meltingly soft, chewy texture makes them very versatile in any dish.

• Delicate flavor and coloring
• Mild mushroomy, licorice or anise aroma
• Wonderful fleshy texture
• Excellent meat substitute

User questions & answers

Question:	Does the package day these were grown in the usa or china
Answer:	Don't have the package but I avoid products from China, especially food so I believe grown in USA
Question:	Are these actually grown in the US or China
Answer:	I am not sure--I would say China. they are very good, I will buy them again even though I get sick of seeing From China on packing. in the pack I got just about all were nice enough to serve whole in dishes.
Question:	What is the country of origin
Answer:	usa

• HEALTHY & DELICIOUS: Oyster mushrooms are low in carbohydrates, calories, and sodium while offering a delicious way to add nutrients into various meals to supplement any diet
• EASY TO REHYDRATE: Pour hot water over these mushrooms and wait 30 minutes or until the texture becomes soft before straining, rinsing, and drying the mushrooms to be ready to be put into any dish
• HIGHEST QUALITY MUSHROOMS: All mushrooms from FungusAmongUs are USDA-certified organic to provide the cleanest and healthiest mushrooms possible
• TENDER AND DELICATE FLAVOR: Enjoy oyster mushrooms throughout the year by adding subtle mushroom notes to any dish or cook alongside vegetables for a savory mushroom experience
• 8-OUNCE BULK BAG: Keep this resealable bag of mushrooms on a kitchen counter for a gourmet addition to any favorite dish for the rest of the year, also perfect for retailers

User questions & answers

Question:	Where are the mushrooms grown
Answer:	Serbia

Product features

Who We Are

FungusAmongUs began in 1993, operating out of a garage in Seattle, Washington. Since the beginning, we have always taken great care in providing our supporters with the highest quality mushrooms. We take great pride in being a supplier of both USDA-certified organic and wildcrafted dried mushrooms.

Suppliers must go through the same strict and strenuous process that any US grower must go through to have their products bear the USDA-certified organic seal/label. All of our international growers must be certified by an approved USDA 3rd party certifier even if they are in another country.

The country of origin and the USDA-certified organic seal are on all FungusAmongUs products. Our organic suppliers spend countless hours and make a substantial financial investment to meet the USDA-certified organic regulations. We choose our suppliers carefully, picking those who share our passion for the highest-quality mushrooms in the world.

Crimini

Also known as the “Italian Brown” the crimini mushroom gives a complex flavor. Dried crimini mushrooms are used in a wide assortment of dishes, perfect for those who enjoy pasta dishes such as spaghetti, risottos, and soups.

Maitake

Due to the mushroom petals resembling plumage, maitake mushrooms are also called the “Hen of the Woods”. When sauteed, these mushrooms impart a uniquely nutty flavor, great for adding to a hot pot or East Asian stew.

Oyster

The delicate oyster mushroom gives a tender and soft taste, perfect for adding subtle mushrooms notes into a dish. To best appreciate this mushroom’s flavor, try oyster mushrooms in more mild dishes or cook alongside vegetables.

Porcini

The best-selling mushroom from FungusAmongUs, these organic dried porcini mushrooms provide a distinct flavor. Porcini mushrooms have delicious compatibility with poultry and stuffing, making the perfect addition for large Thanksgiving dinners.

Portobello

When a crimini mushroom matures, it turns into the portobello, the largest of all cultivated mushrooms. This mushroom’s bold and hearty flavor is excellent for vegetarians, vegans, or anyone trying to cut down on meat.

Shiitake

In the mushroom world, Shiitake mushrooms are one of the most versatile. Shiitake is the second most popular mushroom from FungusAmongUs for a good reason. The mushroom gives bold flavor and chewy texture.

• PREMIUM ORGANIC MUSHROOMS AND NOTHING ELSE - Reishi, Maitake, Cordyceps, Shiitake, Lion's Mane, Turkey Tail and Chaga - 7 different species of mushrooms, each with unique healing properties, utilized for centuries throughout the world. LEVEL UP your immunity, cognition, endurance, adaptability, and more.
• A VERSATILE SUPERFOOD POWDER - Easy-to-mix powder adds a powerful nutrient boost to your coffee, tea, smoothie, pre and post workout shakes, and even culinary dishes. Organic, Sugar-free, Gluten-free, Vegan, Non-GMO, Paleo-friendly.
• THE BEST MUSHROOMS - Our mushroom extracts are rich in both their taste and nutrient profiles. This is because we use 100% WHOLE FRUITING BODIES instead of mycelium on grain, which is mostly useless starch. Using ultra-purified water, our professional hot water extraction process breaks down the mushrooms’ cell walls to optimize the bioavailability of beneficial compounds. This yields nutrient-dense mushrooms with HIGHER BETA-GLUCAN CONTENT.
• WE TAKE QUALITY SERIOUSLY. All seven mushrooms are rigorously tested multiple times for PURITY (microbial/heavy metal testing). Produced in an SQF Certified Facility in California. USDA Certified Organic by CCOF. Fully transparent label lists all ingredients.
• 100% SATISFACTION GUARANTEED - We know this is the highest quality mushroom supplement you can find. If, for any reason, you’re not happy with your purchase, we will give you a full refund. Take command of your well-being! Order now and experience Sacred 7.

Product description

[DESCRIPTION]

✔ It was made with the mind that our family eats, and cares about hygiene.

✔ It grows better in the mountains and has a better scent, and it has a soft texture, made in Pyeongchang Gangwon-do Province

✔ Commonly making King Oyster Mushroom that need to be boiled and cooked first. Our product, making easier to cook by apply a new drying method.

✔ Self-developed processing method that minimizes destruction of nutrients, processes raw materials regularly, and pays more attention to hygiene

✔ GAP-Korea's Ministry of Agriculture, Forestry and Fisheries obtained excellent management certification

[How to make]

✔ Clean washing-> Dehydration-> 1st drying treatment process-> Process of rubbing namul (herbs) regularly and making them soft-> Complete drying-> Packing after 4 sorting processes

[When you eat]

✔ When you want to solve a simple meal

✔ When a precious guest comes

✔ When you think about health

✔ When traveling or camping

[How to eat, How to make ‘king oyster mushroom-bap’ (king oyster mushroom rice)]

✔ Ingredients: One meal, rice, salt, perilla or sesame oil, water

1. Wash rice and soak for 30 minutes in advance

2. Wash rice and set it to cook, match the water in the same amount as usual, tear off one bag and pour it

3. Add a little spoonful of salt and perilla oil or sesame oil and cook.

4. Add seasoned soy sauce to taste and enjoy (without soy sauce)

[SPECIFICATION]

✔ Product Name: Pyeongchang Hanggi King Oyster Mushroom

✔ Type: Dried King Oyster Mushroom

✔ Origin: Pyeongchang Gangwon-do Province

✔ Capacity: 100g / 20 servings total

• Dried Korean Food - King Oyster Mushroom is a substitute for natural pine mushrooms and its shape and texture are similar to natural ones. Its unique chewy texture and vitamin C make it popular as a well-being food.
• Premium King Oyster Mushroom - At an altitude of 700m above sea level with a wide daily temperature range, Pyeongchangfarm cultivates King Oyster Mushroom and minimizes the nutrient destruction of it that contains a lot of active ingredients, especially through heat treatment using steam. Besides, Pyeongchangfarm produces premium King Oyster Mushroom which retains its natural color through the cooling washing system.
• Nutrient-Rich Food - King Oyster Mushroom is very rich in vitamin C, and compared to other mushrooms, it contain very high minerals that help smooth metabolism such as B6, calcium, and iron.
• Easy & Convenient Cooking - It is a type of product that can be cooked right away without having to boil or soak, and anyone can easily enjoy Korean King Oyster Mushroom for a meal. In particular, it is a must-have item that can be easily packed even when camping or traveling.
• Various Recipes - In addition to blanching King Oyster Mushroom in traditional Korean ways, you can also use King Oyster Mushroom as an ingredient for soup and bibimbap. These days, it is a product that can be used with a variety of foods such as salad and noodles (pasta) depending on individual tastes.

• 4 oz Dried Shiitake Mushrooms Packed in Seal Bottle
• Delicious,Clean,Dried,Without Foreign Matters,Extra A Grade,Whole 2-3cm
• Our factory Utilizes the Most Current Equipment and Technology to Promise Premium Quality
• Our Packaging Meets All US Food Manufacturing Standards for Cleanliness and Purity
• High Standards of Quality Control Been Tested by X-ray and Metal Detector Machines,With ISO22000,KOSHER,HACCP,CERES Certificates

User questions & answers

Question:	size of jar
Answer:	Thanks for your question. The size is 4.13 in diam, and 5.71 in height.
Question:	In what country are the mushrooms grown
Answer:	They are grown in China. Check out www.bxfood.com.
Question:	What is the shelf life
Answer:	It’s dry. It’s in a plastic container with a lid. Shelf life in normal conditions should be around 20 years. FYI I’m AsianAmerican who’s been around this stuff for 68 years.
Question:	In which country are these shiitake grown
Answer:	Qingyuan county, Lishui city, China

Product description

Grown commercially, these sweet, delicate, oysters have a mild, nutty flavor that compliments subtly flavored dishes. Try them in milk or cream based soups and sauces, or mild cheese and vegetable casseroles. Licorice flavored herbs such as chervil and tarragon enhance their sweet tones.

• Licorice flavored herbs such as chervil and tarragon enhance their sweet tones
• The package length of the product is 6 inches
• The package width of the product is 5 inches
• The package height of the product is 4 inches