14 best dried mushrooms

Product description

Roland Foods Dried Mixed Wild Mushrooms combine prized mushroom varietals in one convenient blend, letting you quickly add rich umami flavor to a wide range of dishes. This gourmet mushroom mix includes porcini, yellow bolete, oyster, and black fungus mushrooms, combining an array of deep, woodsy flavors. Roland dried mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Once rehydrated, this wild mushroom mix is perfect for intensifying pan sauces, folding into rice and pilaf dishes, adding to cream-based sauces, or creating flavored butters and oils. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms
• A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more
• QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
• RESTAURANT QUALITY: Ideal for use in food service or in the home
• IMPORTED FROM FRANCE: A gourmet international specialty food product

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Roland Foods Dried Mixed Wild Mushrooms

Roland Dried Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster mushrooms, porcini mushrooms, yellow boletes and black fungus. Dried mixed wild mushrooms can be used in many warm dishes like soups and pastas. They also make a great addition to risotto.

Cream of Mushroom Soup

Add texture to your cream of mushroom soup with dried wild mushrooms. This soup is perfect for those cold fall and winter nights.

Mixed Mushroom Stroganoff

This creamy dish can be vegetarian, or you can add your favorite meat or poultry to add dimension.

Mixed Mushroom Risotto

Mushrooms are a classic addition to risotto and add great flavor. You can add peas and shallots as well for a more complex meal.

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Mushrooms Dried Shiitake

Product description

Try these delicious dried porcini mushrooms to add mouth-watering taste and depth of character to your meal. Their concentrated nutty, smoky taste permeates a dish, adding flavor to every bite.



Join us in exploring the rich and diverse world of tempting mushroom flavor!



We, like many of our devoted customers, know the childlike delight of foraging for wild foods in pristine natural areas—of discovering “carpets” of morels, golden chanterelles in “toppling distance” of indicator trees, or a cluster of porcini (“little pigs”) peeking out from the forest floor.



Since 1995, our family-owned business has always made superior quality and low impact on the earth our primary concern, working in partnership with expert foragers and hand-sorting our products with care.



You will be hooked on these gourmet treasures. With a 3-year shelf life, these and other dried mushrooms are your go-to gourmet pantry staple. But they won’t last three years. Once you discover the joys of adding them to your gravies, sauces, soups, stews, stir-fries, risottos, and stuffings, you will find yourself, as we do, replacing them often.



Click on our brand name (beneath the product title) for a complete listing of our products.

• Also called ceps or boletes, these gourmet treats (“king of the mushrooms”) are highly esteemed for their concentrated nutty, smoky flavor; add these umami bombs to dressings, risottos, soups and sauces
• Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas from around the world; hand-selected and hand-packed for quality
• Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher
• Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
• Helps planet and climate from forest to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995

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• 4 oz Dried Shiitake Mushrooms Packed in Seal Bottle
• Delicious,Clean,Dried,Without Foreign Matters,Extra A Grade,Whole 2-3cm
• Our factory Utilizes the Most Current Equipment and Technology to Promise Premium Quality
• Our Packaging Meets All US Food Manufacturing Standards for Cleanliness and Purity
• High Standards of Quality Control Been Tested by X-ray and Metal Detector Machines,With ISO22000,KOSHER,HACCP,CERES Certificates

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• 3 Oz Porcini Mushroom Best quality and premium taste packed in seal bottle from Shangri-La,China
• Fine gourmet foods for someone special
• Ideal corporate and holiday gift
• Wild,natural and clean,sorted and clearn by hand and X ray, metal detector,with ISO22000,HACCP,KOSHER,CERES
• High standards of quality control, premium raw material export to Europe and US all the year round

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All natural, Vegan blend of dried European Oyster, Black Trumpet, Portobello, and Porcini mushrooms. No added sulfites or preservatives

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   Porcini mushrooms are one of the particularly noble native wild mushrooms,

which are considered a delicacy because of their intense nutty aroma, 

grow in a natural environment in the forest, are collected there in the wild, cut into slices, and gently sun-dried.

Benefits of Dried Porcini Mushrooms:

   Taste particularly intense in dried. They also contain important nutrients and vital substances,

Dried Porcini mushrooms are low in calories, offer good amounts of fiber, vitamins and minerals, 

and are prized for their rich, savory taste and diverse health benefits. Improve digestive health,prevent constipation and boost regularity.

SUGGESTED USES:

   Dried Porcini Mushrooms grow in the wild and are carefully picked by hand before being dried.

They are pale brown in color with an earthy flavor.Once rehydrated,dried porcini mushrooms are perfect for soups, sauces, 

and meat dishes such as ragout and goulash. They can be soaked beforehand or cooked directly in the liquid.

 Country of Origin France.

 The high-quality standard of our products is not only limited to product quality but also includes bio-certification.

• Dried Porcini are harvested from their natural setting in the wild forests of France and surrounding areas with strong aromas and good taste.
• Porcini Mushrooms are low in calories,but high in protein ,fiber, Iron and Antioxidants, improve digestive health, prevent constipation and boost regularity.Good texture and delicious,easily rehydration water to make authentic porcini pasta and risotto.
• Dried Porcini mushrooms premium taste, simply add it into your sauces, soup, gravy, meats, fish or any other recipe,easy to store after use.
• We send it in a vacuum pack at you so that it will not break as much as possible during shipping.
• Since it is a natural mushroom, the soil may adhere to it. Please wash it off before use. Dried Porcini mushrooms premium taste, simply add it into your sauces, soup, gravy, meats, fish or any other recipe,easy to store after use.

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US-Farmers carries hundreds of spices, herbs, ingredients, and seasonings. US-Farmers provides unbeatable prices and premium quality products to our valued customers. All of our products are packed in the USA. 

● Mushrooms are a very delicious fungus. Dried shiitake mushrooms are made from dry fresh mushrooms. There are also many polysaccharides, amino acids, vitamins and other nutrients. They can be made into different dishes, very tasty and very delicate.

● Dried Shiitake Mushrooms have a savory umami flavor and are most commonly used in stir-fries, soups, and stews. However you choose, these succulent shiitake mushrooms are guaranteed to compliment any dish you create!

• PREMIUM quality natural Mushroom CH 3-4cm 2lb/bag, great value.
• Dried Shiitake Mushrooms have a savory umami flavor and are most commonly used in stir-fries, soups, and stews.
• Increase delicious in your foods or soup.
• Your satisfaction is our top priority. We guarantee the quality of our products and we want you to be completely satisfied with your purchases.
• All products are packaged with a durable reusable bag in the USA.

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Product description

Try these delicious dried shiitake mushrooms to add mouth-watering taste and depth of character to your meal. Their unique earthy, umami taste permeates a dish, adding flavor to every bite.Join us in exploring the rich and diverse world of tempting mushroom flavor!We, like many of our devoted customers, know the childlike delight of foraging for wild foods in pristine natural areas—of discovering “carpets” of morels, golden chanterelles in “toppling distance” of indicator trees, or a cluster of porcini (“little pigs”) peeking out from the forest floor.Since 1995, our family-owned business has always made superior quality and low impact on the earth our primary concern, working in partnership with expert foragers and hand-sorting our products with care.You will be hooked on these gourmet treasures. With a 3-year shelf life, these and other dried mushrooms are your go-to gourmet pantry staple. But they won’t last three years. Once you discover the joys of adding them to your gravies, sauces, soups, stews, stir-fries, risottos, and stuffings, you will find yourself, as we do, replacing them often.Click on our brand name (beneath the product title) for a complete listing of our products.

• Famous for their unique earthy flavor and reputation for promoting good health; essential ingredient in gourmet and traditional Asian dishes; great as a meat substitute or in international dishes like risotto, stir-fries, and sauces
• Perfect for Chinese or Japanese cuisine, special events and holiday meals, or to make everyday cooking special; sourced from organic growers around the world; hand-selected and hand-packed for quality
• These gourmet treats are full of umami flavor, great for vegetarian or vegan cuisine, as a side dish, or with meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher; certified organic by CCOF
• Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
• Helps planet and climate from farm to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995

User questions & answers

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Orignisulmte Foods committed to making people healthier by providing them with delicious,healthy foods.

  Orgnisulmte dried shiitake mushrooms picked manually,and dried directly after picking to ensure no loss of nutrients, only the top quality mushrooms are selected. Shiitaki mushrooms are low in calories, offer good amounts of fiber, vitamins and minerals, and are prized for their rich, savory taste and diverse health benefits.

Why would I want to use dried mushrooms instead of fresh ones?

  The flavor and fragrance from dried shiitakes are much stronger than from fresh mushrooms. As soon as I opened the bag, there was this powerful mushroom aroma.

  Dried shiitake mushrooms have a meaty smoky flavor that you just don’t get from fresh mushrooms. Shiitake mushrooms also contain glutamate naturally, without using additives like MSG.

HOW TO REHYDRATE DRIED SHIITAKE MUSHROOMS

  Rehydrate the mushrooms by soaking them in warm water for 30 min. When the caps are tender,strain,clean and rinse well with cold water.We simply dehydrate the shiitakes with a gentle process that enables the retention of nutrients,flavor and color.

Your satisfaction is our top priority. We guarantee the quality of our products and we want you to be completely satisfied with your purchases.

• Directly harvested from the producing area, thick meat, good taste and pick them in time, 100% New season log cultivation mushrooms.
• Dried whole mushrooms come vacuum packaged put into resealable zippers to lock in freshness for your convenience.
• Fresh tasting, meaty, and full of umami, easily rehydration water to retain their flavor best.
• Logs mushrooms that are recognized in mushrooms as producing the best-tasting and texture Shiitake.
• The high quality standard of our shiitake mushrooms is not only limited to product quality but also includes Vegan, Kosher, ISF bio-certification.

Product description

Mushrooms Dried Porcini

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The Snak Yard Shiitake Mushroom 7. 5 Oz Crispy Crunchy & Seasoned

• NO ARTIFICIAL FLAVORS
• ALL NATURAL
• NON-GMO
• CRISPY & CRUNCH SNACK

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Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. All 365 Everyday Value products meet Whole Foods Market quality standards.

• Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
• No preservatives added.
• Product of Canada.
• Certified Organic.

Product description

Wild-grown and picked by hand, Roland Foods Premium Dried Porcini Mushrooms are a convenient way to add an immense mushroom flavor prized in French and Italian cuisine. There many different names for this beloved mushroom: Porcini in Italian, cèpe in French, and king bolete and penny bun mushroom in English. They have a smooth, fleshy texture and a strong, woodsy flavor that brings incredible depth of flavor to virtually any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat main course, add them soups, stews, and risotto, or use them to intensify the flavor of reductions. Roland dried porcini mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• PREMIUM PORCINI MUSHROOMS: Picked by hand in the wild
• WOODSY AND SMOOTH: Strong flavor with a smooth texture
• QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
• RESTAURANT QUALITY: Ideal for use in the home
• IMPORTED FROM EUROPE: A gourmet international specialty food product

User questions & answers