14 best fresh crab cakes
Fresh crab cakes are a delectable seafood dish made from crabmeat, typically mixed with various ingredients and seasonings to create a flavorful patty. These crab cakes are often categorized under "Seafood," "Meat Poultry Seafood," "Canned Jarred Packaged Foods," "Pantry Staples," and "Grocery Gourmet Food." Here's what you need to know about them:
Main Ingredient: The star ingredient in fresh crab cakes is, of course, crabmeat. Lump crabmeat or backfin crabmeat, which consists of larger, flakier pieces of crab, is commonly used.The choice of crabmeat can impact the texture and flavor of the crab cake.
Ingredients and Seasonings: While the primary ingredient is crab, crab cakes are typically bound together with ingredients like breadcrumbs, mayonnaise, Dijon mustard, and eggs. Seasonings such as Old Bay seasoning, Worcestershire sauce, lemon juice, parsley, and various spices are added to enhance the flavor.
Texture: The mixture of crabmeat and other ingredients creates a firm yet tender texture in crab cakes. The goal is to highlight the delicate flavor and texture of the crab while adding complementary tastes and textures.
Cooking Methods: Crab cakes can be prepared by pan-frying, baking, or grilling. Pan-frying is a popular method as it results in a crispy, golden-brown exterior with a moist and flavorful interior.
Serving: Fresh crab cakes are often served as a main course, appetizer, or sandwich filling. They are typically accompanied by various condiments, such as tartar sauce, remoulade, or a squeeze of lemon.
Variations: While traditional crab cakes are made with crabmeat as the primary ingredient, some recipes may include other seafood like shrimp or scallops. There are also regional variations, with Maryland-style crab cakes being particularly famous for their use of Old Bay seasoning.
Fresh vs. Canned Crab: Fresh crab cakes are made using fresh, high-quality crabmeat. However, some recipes and commercial products use canned crabmeat, which is more convenient but may have a slightly different flavor and texture.
Quality: The quality of fresh crab cakes depends largely on the quality of the crabmeat used. High-quality crabmeat, sourced from crab claws and body meat, is preferred for the best flavor and texture.
Availability: Fresh crab cakes can often be found in seafood restaurants and specialty food stores. They are also made at home by home cooks who enjoy preparing seafood dishes.
Fresh crab cakes are a beloved seafood delicacy known for their rich, sweet crab flavor and delightful blend of seasonings. Whether served as an elegant dinner option or as a casual sandwich, they are a delicious way to enjoy the taste of fresh crab.
Below you can find our editor's choice of the best fresh crab cakes on the market
Crab Cake Lump Jumbo, 3 Ounce
Seafood
- All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught. Here's what you can count on with this selection:
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
- 100+ banned preservatives, flavors, colors and other ingredients commonly found in food
User questions & answers
| Question: | Is there gluten in the crab cake |
| Answer: | I bought mine earlier this year. I have no idea where the “best used by” date is or the barcode. But my local grocery store used to carry escargots. They had them on the shelf with cans of tuna, crab, etc. using them quickly is not critical. |
| Question: | How long do you cook this |
| Answer: | Purely Wild Burgundy Snails (Helix Pomatia), Water, Spices, Sea Salt, Natural Flavors. You will also find a couple pieces of organic aromats; usually Carrot and Bay Leaf. |
| Question: | Best way to cook and how long |
| Answer: | From smallest to largest: Petit (small), Very Large (twice the size of the Petit), Extra Large (about 25% larger than the Very Large), Colossal (twice the size of the Very Large). |
| Question: | What are the Ingredients in this crab cake? Is there mayonnaise |
| Answer: | The label says PRODUCT OF FRANCE, Disrtibuted by PTOIRONNE COMPANY, LLC LARKSPUR, CO 80118 USA |
Phillips Frozen Signature Crab Cake, 0.75 Ounce -- 100 per case.
Phillips Foods
Product description
Phillips Frozen Signature Crab Cake, 0.75 Ounce -- 100 per case. hese Maryland-style crab cakes are made with a combination of jumbo lump and special grades of crab meat. This traditional recipe was created in 1956 by Shirley Phillips, co-founder and co-owner of Phillips Seafood Restaurants, and is the same recipe used today by all of our restaurant chefs. Phillips Signature Crab Cake Minis require no prep time and can be baked or fried from frozen. With about 70% blue swimming crab meat, this classic recipe is sure to please. These Maryland-style crab minis contain jumbo and special crab meat that is bound together with a savory mixture of mayonnaise, eggs, breadcrumbs and select seasonings. These flavorful minis are flash-frozen and can be baked from frozen or thawed to save time Crab minis can also be used as a stuffing for fish, chicken, or mushrooms Over 70% blue swimming crab meat. Ingredients: CRABMEAT (crabmeat, sodium acid pyrophosphate [to prevent the formation of struvite crystals]), SAUCE (soybean oil, egg white, water, whole egg, Dijon mustard [water, vinegar, mustard seed, salt, white wine, citric acid, spices], prepared mustard [water, vinegar, mustard seed, salt, turmeric, spice], egg yolks, Worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], contains less than 2% of distilled vinegar, spices, parsley flakes, sugar, lemon juice concentrate, xanthan gum, celery, calcium disodium EDTA added to protect flavor), CRACKER MEAL (bleached wheat flour, salt). Contains: Crabmeat, Egg, Wheat. Label
User questions & answers
| Question: | Are there any onions or peppers of any kind in the crab cake |
| Answer: | I fry them in butter for a few minutes to brown them, then bake them at 350 degrees for 15-20 minutes. The aroma of crab will tell you when they’re done. You should also be able to fluff a cooked crab cake with a fork. |
| Question: | Have you ever shipped to Wyoming |
| Answer: | Yes |
Cameron's Seafood 8 oz. Maryland Jumbo Lump Crab Cakes (6)
Cameron's Seafood
Product description
Cameron's Maryland crab cakes are Jumbo Lump Maryland blue crab meat mixed with bread crumbs, mayonnaise, eggs, and Cameron's unique blend of 11 seasonings based in Old Bay. We hand-make our crab cakes daily with 100% authentic Jumbo Lump Maryland Blue Crab meat from the Chesapeake Bay, Maryland. Our crab cakes are never frozen! Made with a 75% premium Maryland Jumbo Lump crab meat to binder ratio Over 4 million crab cakes sold! Recommended serving: 4 oz. /person 4 oz. crab cakes (size of a racquetball) & 8 oz. crab cakes (size of a baseball) Made by hand every morning and shipped FRESH, never frozen Fresh jumbo lump crab cakes ready to cook: simple cooking instructions included
- Cameron's Maryland crab cakes are Jumbo Lump Maryland blue crab meat mixed with bread crumbs, mayonnaise, eggs, and Cameron's unique blend of 11 seasonings based in Old Bay.
- Fresh jumbo lump crab cakes ready to cook: simple cooking instructions included
- Made by hand every morning and shipped FRESH, never frozen
- Made with a 75% premium Maryland Jumbo Lump crab meat to binder ratio
- 100% authentic Jumbo Lump Maryland Blue Crab meat from the Chesapeake Bay, Maryland.
User questions & answers
| Question: | can i freeze them |
| Answer: | I don’t know but there is very little filler, just enough to bind together & they are delicious.. Well worth the price. Coat with gluten free panko bread crumbs & saute in butter. |
| Question: | Please advise cooking procedures |
| Answer: | It depend. 15-20 minutes. |
Phillips Frozen Signature Crab Cake, 3.25 Ounce -- 12 per case.
Phillips Foods
Product description
Phillips Frozen Signature Crab Cake, 3.25 Ounce -- 12 per case. These Maryland-style crab cakes are made with a combination of jumbo lump and special grades of crab meat. This traditional recipe was created in 1956 by Shirley Phillips, co-founder and co-owner of Phillips Seafood Restaurants, and is the same recipe used today by all of our restaurant chefs. Phillips Signature Crab Cakes require no prep time and can be pan-sauteed or fried from frozen. With about 70% blue swimming crab meat, this classic recipe is sure to please. A blend of jumbo and special crab meat is mixed with a traditional base to create these Maryland-style specialties These flavorful crab cakes are flash-frozen and can be baked from frozen or thawed to save time The rich flavor also lends itself well to a variety of sauces and condiments Over 70% blue swimming crab meat This crab cake can be baked or pan fried
User questions & answers
| Question: | individual crab cakes or 12 boxes |
| Answer: | Have shipped all 48 states Wyoming would have to be 2 day air or overnight |
6) 6 oz Lump Handmade Crab Cakes- Uncooked & Frozen
The Great Maryland Crab Company
Product description
This listing is for 6 oz lump handmade crab cakes. Proudly made in Crisfield, MD. The cakes will arrive uncooked and frozen. Taste Picked from heavy Blue Crabs, our lump meat creates exquisite crab cakes with a robustly malty-sweet flavor and a tender texture. Cooking your Cake 1) Thaw cake for up to 10-14 hours in fridge for best cooking texture and flavor. 2) Option A: Bake cake at 350°F on an oiled tray for 25-30 minutes. Option B: Pan fry with 2 tablespoons of olive oil for 6.5 minutes/side. Option C: Deep fry cakes in 350°F for 5-7 minutes. 3) Plate your cake for a traditional Maryland Crab Cake entree or sandwich. Our cakes, processed in the Blue Crab capitol in Crisfield, Maryland follow a Chesapeake Bay culture recipe. These cakes exhibit 80% crab meat and 20% binding ingredients as eggs, mayonnaise, bread crumbs, dry mustard, black pepper and Old Bay.
- Handmade in Crisfield, MD.
- Made with 100 % USA Blue Crab Meat
- Sold by a trusted seafood shipper with over 30 years in the seafood business
- Shipped safely in a molded foam
St. Elmo Remoulade, Great for Shrimp, Crab Cakes, and Other Seafood Dishes
St. Elmo Steak House
- ONE-OF-A-KIND REMOULADE – Crafted in a kitchen with 119 years of experience, St. Elmo Remoulade is loved for its creamy, refreshing taste. Made to complement the finest seafood specials and classic dishes, this sauce is the perfect addition to your kitchen.
- PERFECT FOR SEAFOOD – This creamy blend of fresh herbs and spices can be used at home to make delicious crab cakes or as a spread for sandwiches. Add a dollop of this addictive remoulade and instantly brighten any seafood recipe!
- GLUTEN FREE & KOSHER – An easy and versatile way to upgrade any dish, this sauce is both gluten-free and kosher. With a delicious creamy consistency and a fresh, herb flavor, this sauce will take your recipes to the next level.
- CRAFTED WITH CARE – From our steakhouse to your home kitchen, you can enjoy this delicious St. Elmo sauce. Each 11.25 oz bottle delivers a delicious boost of flavor. Serve it to your guests at home, send it as a gift, or simply enjoy for yourself!
- STORAGE – St. Elmo Remoulade should be stored cold. If stored, the sauce typically has a best-by date of approximately 6 months.
6) 4 oz Lump Hand Made USA Crab Cakes
The Great MD Crab Company
Product description
This listing is for 4 oz Handmade USA crab cakes. Our crab cakes are made daily and instantly frozen to ensure 100% safe shipping. Our crab cakes are made by hand in Crisfield, MD with 100% USA Blue Crab Meat.
- Our crab cakes are handmade daily in Crisfield, MD
- We use 100% USA Wild Caught Blue Crab Meat
- Our crab cakes are make with 80 % crab meet and 20% binder. This is the maximum about of crab meat you can put in a crab cake and have it stay together.
- Our family recipe has been around for over 30 years
- Our crab cakes are shipped in a box foamed cooler with gel packs for safety.
Gullah Gourmet - He Crab Cake Mix - 4 OZ Bag
Gullah Gourmet
Product description
Our Delicious Crab Cake Mix! This is a delightful mixture of just the right ingredients. Just add our Caught in da Crick Jumbo Lump Crab Meat to the bag of mix. Try these with our Lemon Dill Sauce & Hot On He Tung! Yum Yum!! Makes four large crab cakes. And for those of you who love salmon, you can add fresh, frozen, or canned salmon for salmon patties.
- This is a delightful mixture of just the right ingredients
- Makes four large crab cakes
- And for those of you who love salmon, you can add fresh, frozen, or canned salmon for salmon patties.
- 4 OZ Bag
Pork Panko - Pork Rind Crumbs - 12oz Resealable Jar - 2 Pack - Naturally Gluten Free and Carb Free, Keto Friendly, Crispy Topping, Paleo Crab Cakes, Keto Meatloaf, Pork Chop Breading
Bacon's Heir
- ✓ Carb Free. Friendly to Keto, Paleo, Diabetic, Bariatric Diet
- ✓ No Nonsense Ingredients: Pork Skin + Rock Salt
- ✓ Easy. Substitute 1 to 1 for bread crumbs in any recipe.
- ✓ Oven & Grill Friendly. A high heat tolerance allows for use in any recipe that uses flour. Use to bread chicken, fish, scotch eggs, or as flour in bread or pizza crusts.
- ✓ Gluten Free.
User questions & answers
| Question: | What kind of oil are the pork rinds made in |
| Answer: | 12 individual wrapped crab cakes. |
| Question: | Is this a product of the USA |
| Answer: | Absolutely! They can keep for up to 4 months in the freezer. |
| Question: | Why is it cheeper to buy 2 single containers of this that it is to but a 2 pack? Just bought 2 single containers for a total of $26 and change |
| Answer: | HOW TO COOK MARYLAND CRAB CAKES Stovetop: Heat a non-stick pan on medium heat and butter the surface. Take the crab cake out of the container and shape it like a hockey puck. Cook the crab cakes until both sides are a nice golden brown color, about 6 min (4oz.) or 10 min (8oz.) Oven: Preheat the oven to 425ºF and place the crab cakes on a nonstick baking sheet. Take the crab cake out of the container and shape it like a hockey puck. Optional: Add a slice of butter on top of the crab cake. Bake until golden brown, approximately 5-8 min (4oz.) or 10-12 min (8oz.) |
| Question: | How many cups in one jar |
| Answer: | ONIONS YES, PEPPERS NO |
Product features
Pork Panko Pork Rind Crumbs - Evenly pulverized and de-oiled to stick to perfection.
Pork Panko is a flaky, crispy, panko bread crumbs product made exclusively from finely ground pork rinds. Pork Panko contains only two ingredients: pork skin and rock salt—which creates a deliciously low-carb meal.
Ideal for any recipe that calls for bread crumbs including breading fried chicken! Pork Panko is a tastier, lower-carbohydrate substitute for all purpose flour, upgrading traditional baking recipes such as bread, waffles, and pizza crust.
Carb & Gluten Free
Friendly to keto, paleo, diabetic, and bariatric diets.
Easy to Use
Substitute 1 to 1 for breadcrumbs in any recipe.
2 Simple Ingredients
Contains only two ingredients: Pork Skin and Rock Salt.
Oven & Grill Friendly
High heat tolerance for use in air frying, grilling, or baking.
Featured Pork Panko Recipe: The Pork Rind Crusted Corn Dog
Instructions
- In a medium sized bowl combine all of the batter ingredients and mix thoroughly. Pour the batter into a tall glass.
- Dip each skewered hotdog into the batter and spin to make sure it is fully coated.
- Fry at 350 for 2-3 minutes or until nicely golden brown.
*Full recipes can be found on our website
Featured Pork Panko Recipe: The Pork Rind Waffle (Paffle)
Instructions
- In a small bowl, combine all ingredients together.
- Add half of the batter into mini-waffle maker (this recipe makes 2 paffles). Just increase the size of the batch to the size of your preferred waffle maker.
- Cook until the paffle is golden brown (3-5 minutes).
*Full recipes can be found on our website
Featured Pork Panko Recipe: Low-Carb Pancakes
Instructions
- Add butter/ghee and berries to a small bowl, press berries into butter until broken up with a fork and stir to combine. If using strawberries, dice before mixing into butter/ghee. Set aside.
- Begin preheating griddle. Add pancake ingredients to a high powered blender in the order listed. Blend until cashews are completely pulverized and batter is smooth and creamy.
- Once griddle is ready, pour batter by a scant ¼ cup onto cook top, cook until bottom is golden brown and small bubbles begin to pop. Flip and cook until second side is browned. Repeat with remaining batter. You should get 12-13 pancakes.
- Serve with berry butter while warm.
*Full recipes can be found on our website
Featured Pork Panko Recipe: Grill-Fried Chicken
Instructions
- Preheat the grill on low. In a medium bowl, combine Pork Panko, salt, pepper, garlic powder, and cayenne pepper.
- Brush chicken with mayonnaise then coat with panko mix.
- Place chicken on grill and cook with the grill closed for 30 minutes. Flip chicken and cook for an additional 30 minutes with the lid closed.
- Optional: Serve with your favorite sides.
*Full recipes can be found on our website
Cameron's Seafood Maryland Blue Crab Cake Sampler
Cameron's Seafood
Product description
What better way to enjoy Maryland Crab Cakes than with some Maryland Crab Meat Bisque! This is Maryland comfort food at its best. Perfect for those chilly autumn & winter evenings. FREE SHIPPING included for local & regional zones & low flat fee of $44.99 for national zone. This sampler includes: 2 - 4oz. Crab Cakes, 2- 8oz. Crab Cakes & 16 oz. Crab Meat Bisque. In order to qualify for free shipping this product must be ordered by itself.
- 2x 4oz. Maryland jumbo lump crab cakes, 2x 8oz. Maryland jumbo lump crab cakes & 32 oz. crab meat bisque
- Crab cake combo made with 100% authentic premium Maryland Jumbo Lump crab meat
- Maryland crab cakes are the best crab cakes in the world. Soup is ready-to-eat, crab cakes are ready to cook
- Made by hand every morning and shipped FRESH, never frozen
- Fresh jumbo lump crab cakes ready to cook: simple cooking instructions included
Whole Catch, Maryland Style Crab Cakes, 2 ct, (Frozen)
Whole Catch
Product description
Our Whole Catch Maryland Style Crab Cakes are made with tender and sweet premium crab. Hand mixed with panko breadcrumbs, mayonnaise, green onion, egg, mustard and spices in the Maryland style, they’re then quickly frozen to capture their fresh-caught flavor. They’re exceptional as a simple appetizer served with a spicy red pepper or tartar sauce, or for a light but satisfying meal, serve them atop a bed of mixed greens dressed with lemony vinaigrette.
- Brought to you by Whole Foods Market.
- A perfect weeknight meal handmade with tender & sweet premium crab.
- Wild caught.
- Ready to cook.
User questions & answers
| Question: | How do I prepare these? I threw the box away to fit in freezer |
| Answer: | There are about 4 1/2 cups in one jar |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Whole Catch, Maryland Style Mini Crab Cakes, 8ct, (Frozen)
Whole Catch
Product description
Our Whole Catch Maryland Style Mini Crab Cakes are made with tender and sweet premium crab. Hand mixed with panko breadcrumbs, mayonnaise, green onion, egg, mustard and spices in the Maryland style, they’re then quickly frozen to capture their fresh-caught flavor. Arranged on a platter around a dish of tartar or red sauce, our mini crab cakes are an irresistible party hors d’oeurve. Or, serve on individual plates with simple lemon wedge for a classic a savory appetizer.
- Brought to you by Whole Foods Market.
- A classic, savory appetizer handmade with tender & sweet premium crab.
- Wild caught.
- Ready to cook.
User questions & answers
| Question: | Can crab cakes be microwaved |
| Answer: | Shipping costs. |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Gorton's Maryland Style Crab Cakes, 0.375 lb
Gorton's
Product description
Sea foodies rejoice. Bring the taste of a beach-side restaurant to your kitchen. Made with real crabmeat and the perfect blend of diced onion, butter and savory seasonings. Gorton's Maryland style crab cakes always cook up delicious in your oven or on your stovetop.
- Real crabmeat with diced onion, butter and savory seasonings
- Wild-caught crab, sourced responsibly
- Oven or stovetop preparation
- Good source of protein; natural Omega-3
- No artificial colors, flavors or preservatives
User questions & answers
| Question: | is this gluten free |
| Answer: | Yes. Everything we make is produced here in the USA. |
Pasture Raised Maryland Lump Crabmeat Epicure, 16 Ounce
Seafood
- All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught. Here's what you can count on with this selection:
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
User questions & answers
| Question: | It certainly made me giggle, but ... "pasture raised crab?" Maybe it should say "pasteurized |
| Answer: | The only ingredients listed are fried pork rinds and salt so I think we must assume that the pork skins are fried in their own fat(oil). |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
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