14 best packaged anchovies

Product description

Boneless fillets of gourmet quality anchovies, hand-packed flat in pure olive oil. Kosher-certified, with no additives or preservatives. Perfect on top of pizza, in salads, in pasta sauces, and as a flavoring in a variety of recipes.

• King Oscar best anchovies
• 2 Oz cans, Pack of 4
• Fished from Atlantic Ocean off the coast of Argentina and Peru
• Anchovies, olive oil, salt.

User questions & answers

Question:	How are theu cured
Answer:	My box came empty. Scam
Question:	Is this in a bpa lined can
Answer:	Beaver Street Fisheries Inc. 1741 West Beaver Street Jacksonville, Florida
Question:	How do they compair to cento anchovies
Answer:	No not recommend by the manufacturer
Question:	How many mg of sodium
Answer:	They are better baked,but they also can be deep fried.

Product description

Not your ordinary anchovies. While an acquired taste, these anchovies are easy to love. Produced in Sicily by the Recca family - a name that has been related to the craftmade production of fish for over four generations. Quality, flavor, and tradition included.

• Anchovies from Sicilty
• One of the most reliable producers of anchovies known for quality, flavor, and tradition
• Ingredients include anchovies, olive oil and salt

User questions & answers

Question:	The product photo shows no skin. Are the anchovies skinless and boneless
Answer:	No, the are best with air-fried at 400F 10-15 minutes, bit too oily though.
Question:	How come the description says these are rolled with capers but the photo shows flat filers
Answer:	Yes, OU label on package.
Question:	How much sodium is in it
Answer:	3 or 4 have had both if 3 they are bigger
Question:	what is the country of origin
Answer:	Box came empty. Scam

Product description

Roland Foods is excited to offer a wide selection of anchovies that have limitless uses and will fulfill a variety of your culinary needs. From flat anchovy fillets, rolled anchovies to anchovy paste, anchovies have been a central ingredient in world cuisines for over a thousand years and are a common staple in every pantry. Eaten on their own or draped on tapas and crostinis, our anchovies from Spain act as salty and addictive flavor-bombs. Whether prepared in Caesar salad dressing, puttanesca sauce or as a pizza topping, Roland Foods anchovy fillets provide superior flavor. Anchovies in olive oil blended with black olives create a flavorful tapenade to dip vegetables or pita. Anchovies can also be incorporated into sauces, vinaigrettes and stews; they will infuse these dishes with umami but will be otherwise indiscernible.

• WILD CAUGHT: Our anchovies are canned in olive oil, are sustainably caught off the coast of Spain, and processed into skinless flat fillets
• EXCELLENT SOURCE OF PROTEIN: Roland Food's Anchovy Fillets are a great natural source of protein without any additives
• READY TO EAT: Our anchovies are cured and ready to eat as a salty snack
• SAUCES AND DRESSINGS: Infuse sauces and dressings with the distinct salty flavor of anchovy, a staple ingredient in Cesar salad dressing
• RECIPE INSPIRATIONS: A classic food source in the Mediterranean Diet, the distinct salty and savory flavor of anchovies make them a popular ingredient in countless recipes from appetizers to the main dish

User questions & answers

Question:	Once opened, how long do these last before they spoil
Answer:	Salt cured in olive oil. These are the America's Test Kitchen favorite (highly recommended) anchovy brand.
Question:	Of the 14oz, how much is fish, how much is oil? Doubt more than half (7) is fish
Answer:	It is not BAP lined.
Question:	How long will they keep, tightly covered, in the fridge after opening
Answer:	Some cans were better and some of them were just mush so I can’t really give you a definite answer.
Question:	is the can reclosable
Answer:	The tin states 900 mg of sodium per 0.5 ounce (15 gram) serving size of 6 fillets, so each fillet would be about 150 mg sodium.

Product features

Roland Foods Anchovy Fillets in Olive Oil

Anchovies, a cold water fish species, have a distinct salty, savory flavor and a firm and meaty texture. Although widely known for their role in a creamy Caesar salad dressing, anchovies have limitless uses in recipes as flat anchovy fillets, rolled anchovies or anchovy paste. Anchovies have been a central ingredient in world cuisines for over a thousand years. Roland Flat Fillets of Anchovies in Olive Oil infuse sauces, stews and vinaigrettes with a savory punch of umami.

Top Off Toasted Bread or Appetizers

Warm, toasted French bread will come alive when topped with a spread of ricotta or cream cheese and anchovy fillets.

Create Rich Flavor in Salads

Anchovies are a classic ingredient in Caesar salad dressing because they add a touch of salty, rich flavor.

Add Salty, Meaty Flavor to Pasta

A 15 minute dinner that will impress! All it takes is pasta, roasted tomatoes, red pepper flakes, garlic and these salty, meaty anchovies.

Product description

Premium Flat Fillets of Wild Caught Anchovies in Pure Olive Oil



Our Story



Maria Brand sources all-natural products from around the world, including premium high-quality anchovies.



Going Environmental



Beginning in 2010, investing in more environmentally friendly technologies, with a state-of-the-art solar panel installation on the roofs of the entire headquarters. The energy production from this photovoltaic system consisting of 3,415 ~235W solar panels is providing nearly 50% of the energy requirements of the entire building complex, including the refrigerated warehouse.

• Premium Flat Fillets of Wild Caught Anchovies in Pure Olive Oil
• Healthy Gluten-Free
• Authentic and Delicious
• The Perfect Choice
• Enjoy Now!

Product description

Roland specialty foods anchovy paste brings rich taste to a variety of dishes, from artisan dips to classic caesar dressing. We use only spanish anchovy fillets in this paste for high-quality texture and flavor. Because this paste is highly concentrated, a small 1 tbsp. Serving from this 2 ounce tube kicks up the flavor quotient while adding only 30 calories to your recipe.

• Anchovy Paste Is Made From The Finest Spanish Anchovies, Ground Into A Fine Paste
• Reddish Brown Color With A Moderately Pronounced Fish Flavor And A Salty Bite
• Paste is normally kept under cool temperatures, but it will holdup under heat
• Kosher and gluten free with zero grams of trans fat
• Product of Spain

User questions & answers

Question:	Do you have Roland rolled fillets of anchovies with capers
Answer:	There are no capers.
Question:	Is this a 2-pack? The grocery store sells Roland for $1.99 each; to be competitive it should be a 3-pack for this price
Answer:	For AGOSTINO RECCA, FILLETS OF ANCHOVIES IN PURE OLIVE OIL, UPC: 80410072, the USDA Branded Foods database states that the sodium content of 16 grams is 590 mg. t
Question:	How long will it keep after opening
Answer:	Made in Italy

Product description

Wild Planet Wild White Anchovies are not your typical anchovy. Also known as boquerones in Spanish restaurants worldwide, our sustainably caught white anchovies are smaller and more delicate in texture than a sardine, with a clean, mild flavor that tastes great straight from the can or added to a salad or tapas platter.

• Simply canned in water or organic extra virgin olive oil, these anchovies resemble sardines and can be enjoyed in many of the same ways
• Nothing compares to the flavor, nutrition and value offered by Wild Planet
• Not your typical anchovy! Wild Planet white anchovies are delicate, small fish with a mild flavor
• Packed fresh and lightly salted
• Delicious meaty portions with very mild flavor

User questions & answers

Question:	what are all the ingredients
Answer:	Having ordered a couple dozen 14 oz cans over the last 2 years I’d say about a third of the weight is oil with the remaining 2/3 being anchovy weight.
Question:	What is the use by date for these anchovies
Answer:	About 100 years ... I store mine at room temperature covered with olive oil and these are preserved for as long as one year.
Question:	These look like sardines
Answer:	No, and the can is huge, so I separate it into 3-4 segments and freeze all but one, this way they remain fresh. I put them into small containers with a lid so they don't smell up the fridge.
Question:	how much DHA in 1 can
Answer:	correct yes

Product features

Anchovies

Wild Planet Wild White Anchovies are not your typical anchovy. Also known as boquerones in Spanish restaurants worldwide, our sustainably caught white anchovies are smaller and more delicate in texture than a sardine, with a clean, mild flavor that tastes great straight from the can or added to a salad or tapas platter.

These nutritional powerhouses average 19g Protein and 800mg EPA and DHA Omega 3 per serving.

Available in Extra Virgin Olive Oil or in Water in an easy open pull top can.

A Recipe For You.

Instructions

Whisk together mayonnaise, lemon juice, capers/olives, minced garlic clove and extra virgin olive oil in a small bowl.

Season with salt and pepper and set aside.

Toast bread slices until lightly golden brown. Gently rub peeled, whole clove of garlic on tops of bread slices. Spread a small amount of lemon aïoli mixture on each bread slices.

Place 1-2 white anchovies onto each slice of bread and garnish with fresh parsley.

Makes 3-4 servings

How long has Wild Planet been in business?

The company was founded in 2004 by William Carvalho and Bill McCarthy. These two industry veterans, with a combined 50 years of experience, wanted to start a company that addressed the need to preserve the natural marine habitat while still harvesting wild seafood. It is their vision that these needs can successfully co-exist

Wild Planet Foods emerged from this vision with a product line of eco-preferable wild seafood. The natural ocean ecosystem is an abundant food production resource that must remain that way; the name Wild Planet arose from this concept.

Sustainable Sourcing Facts

True to the Wild Planet mission, every product we offer meets these sustainability criteria:

The BIOMASS of fish is healthy and not overfished

The HABITAT is not damaged by the fishing method

The CATCH METHOD is free from excessive by-catch of juvenile fish and other non-targeted species

Where are sardines and anchovies sourced?

Wild Planet offers two different varieties of sardines. Our traditional sardines, which include nutrient-rich skin and bones, are sourced in the North Pacific and canned at our partner facilities in both Vietnam and Thailand. Depending on seasonality, these sardines can be caught either closer to the Japanese coast or the North American coast. Our skinless and boneless sardine fillets are caught off the coast of Morocco, and canned at a partner facility there.

Our white anchovies are sourced and primarily caught in the waters off Morocco and canned at a partner facility there as well; occasionally the white anchovies may be from Peru.

Product description

Processing anchovies in Cantabria is still a traditional art, and Arroyabe anchovies are produced and hand-packed according to time-honored methods. Upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted to bring the water and fat to the surface. Once the fish has matured for between 3-7 months, it is washed, de-boned, and tinned with olive oil. Use anchovies as a natural source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, or serve atop salads.

• Use anchovies as a natural source of savory “umami” flavor
• Anchovies are both a traditional food of the Basque Country and the mainstay of the region's fishing economy.
• Anchovies are typically harvested each spring when they have accumulated the most fat and flavor.
• 100% natural ingredients

User questions & answers

Question:	Do these ship Chilled
Answer:	Forever on frig
Question:	Do these ship And arrive chilled
Answer:	Once opened transfer to a sterile glass jar, prefereably one of those rectangular, glass, locking lid types. Make sure that the anchovies are always beneath the level of the oil, and replenish it as may be needed. When you want to eat some, take a few, or however many, out of the jar and leave at room temp. until the olive oil goes back to a liquid. I have been eating my refrigerated anchovies for several months.

• Product of Korea
• Should be kept in refrigerator after opening

User questions & answers

Question:	Are these wild caught
Answer:	It does have a seafood taste, but a lot more fishy because of anchovies. I wouldn’t use it, but you can try it might turn out awesome.
Question:	Do these need refrigeration after opening
Answer:	No, it's a tea bag for soup. It's not for making kimchi.
Question:	I know it says "korean anchovy" but where were they really caught? china? Korea
Answer:	No, It has anchovies which don't take the innards out and heads off.
Question:	Do these taste good as a snack straight out of the bag? Or would you need to season or toast them first
Answer:	I usually use 6 Cups and let it boil for 10 minutes. You can use more or less water - the flavor is pretty mild. Just don't boil it too long or it will get bitter from the anchovies.

Product description

This ground paste of Sicilian anchovies, sunflower and olive oil and salt is all natural, pure Italian, and easy to use in your favorite recipes. Amore Anchovy Paste has been used in programs such as Food Network’s Boy Meets Grill with acclaimed chef/restauranteur Bobby Flay. On the show, Flay credits the paste with making healthy dishes taste delicious and giving food a fantastic flavor. Cooking with anchovies has never been this easy. Now the distinctive flavor you’ve savored in a great Caesar dressing can bring life to a wide variety of recipes.

• Product of Italy -- All Natural Ground Paste of Sicilian Anchovies, Sunflower & Olive Oil
• Mix with Amore Garlic Paste, Fresh Lemon Juice, Olive Oil and Parmesan for a Traditional Caesar Salad Dressing
• Combine with Amore Tomato Paste, Capers and Olives for a Simple Puttanesca
• Use in Soups, Sauces, Sandwiches... Make Healthy Dishes Taste Delicious!!
• - 1.6 oz. Tubes

User questions & answers

Question:	what is the tube made of
Answer:	Not like sardines at all.
Question:	What is the expiration date if ordering now
Answer:	Adverages 800 mg of omega-3’s per can
Question:	expiration date please
Answer:	Currently I do not.
Question:	How long does it stay fresh after it is opened and refrigerated
Answer:	Idk. Too long ago

Product description

Roland Foods is excited to offer a wide selection of anchovies that have limitless uses and will fulfill a variety of your culinary needs. From smoked anchovy fillets, rolled anchovies to anchovy paste, anchovies have been a central ingredient in world cuisines for over a thousand years and are a common staple in every pantry. Eaten on their own or draped on tapas and crostinis, our anchovies from Spain act as salty and addictive flavor-bombs. Whether prepared in Caesar salad dressing, puttanesca sauce or as a pizza topping, Roland Foods anchovy fillets provide superior flavor. Anchovies in olive oil blended with black olives create a flavorful tapenade to dip vegetables or pita. Anchovies can also be incorporated into sauces, vinaigrette's, and stews; they will infuse these dishes with umami but will be otherwise indiscernible.

• WILD CAUGHT: Our anchovies are canned in sunflower oil, are sustainably caught off the coast of Spain, and processed into skinless flat fillets
• EXCELLENT SOURCE OF PROTEIN: Roland Food's Anchovy Fillets are a great natural source of protein without any additives
• SAUCES AND DRESSINGS: Infuse sauces and dressings with the distinct salty flavor of anchovy, a staple ingredient in Cesar salad dressing
• LIMITLESS RECIPES: A classic food source in the Mediterranean Diet, the distinct salty and savory flavor of anchovies make them a popular ingredient in countless recipes from appetizers to the main dish
• IMPORTED FROM SPAIN: A gourmet international specialty food product

User questions & answers

Question:	Where do Roland anchovies canned
Answer:	No, they are canned, so don’t need to be chilled.
Question:	Where canned
Answer:	No. They are in shelf-stable cans.
Question:	How much sodium does the label say
Answer:	The ingredients are exactly: "Anchovies (Engraulis ringens), extra virgin olive oil, sea salt."For what it's worth, these are okay but the Wild Planet Foods sardines are better. The anchovies are similar to, but softer than, the sardines.
Question:	Are all Roland anchovies canned SPAIN
Answer:	Different distribution centers will ship product with different best by dates. Wild Planet Wild White Anchovies have a best by date that is three years after the date of production.

Product description

Salt added. Imported. Product of Morocco.

• Pack of 10 2-ounce tins of flat fillets of anchovies packed in oil (20 total ounces)
• 100% natural ingredients, including anchovies and olive oil
• Tangy flavor livens up caesar dressing
• Add to pizzas and pasta dishes for a burst of nutty flavor
• Product of Morocco

User questions & answers

Question:	Can you fry this to make them crispy
Answer:	I keep mine in the fridge tightly sealed and it has lasted about 6 months with no problem. Since this product like tomato paste in a tube is not refrigerated at the market, i suspect that if you keep it in the fridge after opening, it will keep about a year..

Product features

Reese Seafood

Oysters

Reese Oysters are convenient and healthy, with simple ingredients.

Large Smoked Oysters - Large size adds a perfect texture for any oyster lover.

Petite Smoked Oysters - make a great addition to your favorite seafood stew or pasta dish. Their small size allows for them to be easily deep fried for a delicious crunch.

Medium Smoked Oysters - Smaller size allows for quicker cooking and the texture does not overpower the rest of the dish.

Anchovies and Anchovy Paste.

Anchovies are ready-to-eat right from the can.

Anchovy Paste easily adds flavor to dishes.

Anchovies, treasured tiny fish from sunny shores-- bring a tangy and exotic flair to your favorite sauces, dressings, salads, pizza or seafood.

Crab Meat

Crab Meat is the ideal ingredient for traditional crab dishes like risotto and crab benedict. They are also great for adding to pasta dishes.

Sardines

Sardines have a perfect balance of saltiness and a unique flavor. They are great to add to pasta, pizza or salads. These sardines are skinned and deboned for your convenience.

Product description

Crown Prince Anchovies are prepared using the oldest known method of preserving food - salt curing. We use only the highest quality fresh anchovies available. After curing, workers clean and pack them by hand in pure olive oil. The quality of anchovies packed in the world today can vary widely. It is especially important to know that we only deal with the largest, most reputable anchovy producers in the world. These kosher anchovies are perfect for salads, casseroles, appetizers and pizza.

• Case of twelve, 2-ounce cans with pull-top lids (total of 24 ounces)
• Hand filleted and hand packed in pure cold pressed olive oil
• Non-GMO Project Verified; Friend of the Sea Certified Sustainable Seafood; Certified Paleo; Keto Certified
• Contains 145 mg omega-3 per serving; Great in salads, sauces, and on pizza
• Wild-caught; product of Morocco

User questions & answers

Question:	Hi, has anyone seen an amount (# of grams) of fish oil or omega-3's contained in a tin
Answer:	These Spanish Smoked Anchovies by Roland are imported from Spain. We don't carry any others by Roland, so I cannor answer for those we don't carry.
Question:	Whats the shelve life on this
Answer:	Probably aluminum. It’s metal, not plastic.
Question:	Are these good
Answer:	we are currently shipping boxes that display a best by date of 6/5/2019
Question:	what is the salt content
Answer:	Look on the end of the box.

Product features

Anchovies

Anchovies are prepared using the oldest known method of preserving food - salt curing. Crown Prince uses only the highest quality fresh anchovies available. After curing, workers clean and pack them by hand in pure olive oil. The quality of anchovies packed in the world today can vary widely. It is especially important to know that Crown Prince only deals with the largest, most reputable anchovy producers in the world. These kosher anchovies are available as flat fillets. Their unique flavor is perfect for salads, casseroles, appetizers and pizza.

Flat Anchovies in Olive Oil

• Hand filleted and hand packed in pure cold pressed olive oil
• Contains 145 mg omega-3 per serving
• Available in 2-ounce cans with pull-top lids
• Wild Caught, Product of Morocco
• Store in a cool place and refrigerate after opening

Product description

Are you looking for a natural flavor enhancer for your pasta dishes, pizza, and salads? Fortunately, here's Agostino Recca, a leading producer of fresh anchovy fillets for almost 90 years! With every jar of their Anchovies Fillets in Olive Oil, you can taste the meaty goodness of fresh white anchovies from Sicily. Aside from the flavorful taste that these anchovy fillets provide, they also bring a healthy protein source with a good amount of omega-3 fatty acids. Agostino Recca's anchovies in oil are also free from artificial flavors and preservatives. Hence, you can indulge in healthy snacks with Agostino Recca's anchovies in a jar. Agostino Recca's anchovies in olive oil come in a secure mason jar that allows for easy storage. It then makes the filleted anchovies perfect for long-time use of home cooks and professional chefs. Add some white anchovies to your pasta sauce, salad dressings, sandwich spread, and pizza toppings and taste the difference that fresh anchovy fillets bring! Agostino Recca Anchovies Fillets in Olive Oil: The freshest and most flavorful filleted anchovies from Italy.

• Fresh White Anchovies From Italy - Enjoy fresh, wild caught fish from Agostino Recca!
• All-Natural - Anchovies Fillets in Olive Oil are free from artificial flavors and preservatives.
• Easy Storage - Our anchovies in olive oil come in a mason jar for easy storage in your pantry!
• Source of Protein & Omega-3 - Our anchovy fillets provide a healthy snack for you & your family!
• Perfect For Pasta, Pizza, Sandwiches, & Salads - Our anchovy paste adds rich flavor to many dishes!

User questions & answers

Question:	are they good
Answer:	Never thought about it. They are so small. Great for pizza or salads. They do not really get crispy on pizza.
Question:	ingredients? 2. conflicting comments - less, same or more salty than store-bought, 3. good for spaghetti sauce? Thanks
Answer:	I'm not sure what the question is? They are delicious and very hard to find, ??
Question:	Do these need refrigeration after opening
Answer:	The carton states product of Spain.
Question:	Any idea how long the jar will last in the refrigerator once opened
Answer:	3 servings per can, 4 pieces per serving, and 960 mg sodium per serving.

Product description

1. To remove the smell of anchovies, it was dried twice and wrapped.
2. Among anchovies, use the best stock-producing medium anchovies (or osari anchovies).
3. All the added ingredients are made in Korea.
4. Cooking method : Put one pack into boiling water.

⊙ Storage: Avoid direct sunlight and keep it refrigerated.

• The anchovies contain very healthy nutrients such as calcium, potassium, omega3, collagen, and taurine

• Dried Seafood Dashi Pack - You can add a seafood dashi pack to boiling water to make the taste of various soup dishes, such as Korean soup dishes, micro bean paste soup, and so on.
• Contains 50% Dried anchovies, 19% Dried Kelp, 13% Dried shrimp, 6% Dried green onion, 6% Red pepper seed
• Various kinds of seafood and vegetables are packaged in one pack, so you can make anchovy stock easily.
• The combination of seafood and vegetables adds a tantalizing flavor to the dish.
• Made In Korea

User questions & answers

Question:	All the writing is in Korean. How much water do we boil and how long do we cook it? Thanks
Answer:	Dear sir, These Anchovies are from Thailand. Used to make Korean soup, Japanese soup or Asian food, etc. Thank you ThamYah
Question:	Sodium level
Answer:	It is sun-dried and un-cooked. You have to soak them with boiling water and fried them or add them in the soup.
Question:	Can you eat the contents
Answer:	Our recommend dish is soak with water and deep-frying them whole and eating like potato chips, crackly crispy bones and all, High concentration of calcium because of the bones of the fish, Protien and Nutritions
Question:	Pack have red pepper seeds- sweet or spice
Answer:	They was mixed with little salt before dried with the sun.