14 best dried anchovies
Dried anchovies are a common seafood product made by drying fresh anchovies, a type of small, oily fish. Anchovies are prevalent in various cuisines around the world and are known for their strong, distinctive flavor. The drying process involves removing moisture from the fresh anchovies, preserving them for longer shelf life and enhancing their flavor.
Key points about dried anchovies and their relation to categories like seafood, pantry staples, and grocery gourmet food include:
Processing and Preparation: Dried anchovies are typically prepared through a process involving cleaning, gutting, and then sun-drying or air-drying the fresh anchovies. The drying process concentrates the flavors and preserves the fish for an extended period.
Usage in Cooking: Dried anchovies are widely used in Asian cuisines, particularly in Korean, Japanese, Malaysian, and Thai cooking. They are a versatile ingredient and can be used in various dishes, including stews, soups, broths, stir-fries, and sauces.
Flavor Profile and Nutritional Value: Dried anchovies have a strong, salty, and savory flavor, owing to their high levels of glutamate, an amino acid responsible for umami taste. They are also rich in protein, calcium, iron, and omega-3 fatty acids, making them a nutritious addition to the diet.
Pantry Staple and Culinary Applications: Dried anchovies are considered a pantry staple in many Asian households and are often used to add depth of flavor to stocks and soups.They can also be ground into a powder and used as a seasoning or incorporated into sauces to enhance taste.
Culinary Variations: Dried anchovies come in various sizes and grades, which can affect their use in cooking. Larger anchovies are often used to make broths and stocks, while smaller ones can be consumed whole or ground into powder for seasoning.
Availability: Dried anchovies are commonly available in Asian grocery stores or international food sections of supermarkets. They can come in vacuum-sealed packs or in bulk, providing flexibility in quantities for different recipes.
In summary, dried anchovies are a versatile ingredient in many cuisines, especially in Asian cooking, and are appreciated for their strong umami flavor and nutritional benefits. They are a staple in the pantry and contribute to a wide array of culinary creations.
Below you can find our editor's choice of the best dried anchovies on the market
FISHER QUEEN high quality Dried Anchovies for Broth Rich In Calcium 鳀鱼干 汤底料 다시멸치 8oz(227g) Large Size
anchovy
Product description
What' s so special about FISHER QUEEN's anchovies?
1. Harvested from the Southern Sea of Korea - off Pristine coast.
2. Premium quality anchovies - skin is bright silver and the bodies are firm and intact.
3. Use it to make Stir-fried Dried Anchovy side dishes (Myeolchi Bokkeum) or Korean Stock Broth.
4. Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups.
5. The dried anchovies are usually used to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish
6. Since it is mainly composed of calcium, anchovy is also known as "King of Calcium" in Korea.
7.Available in 3 varieties.
- Large Sized (7cm~) : Perfect for Broth-Making.
- Medium Sized (4~6cm) : Perfect for Myeolchi Bokkeum and beer snack.
- Small-Sized (1.5~3cm) : Perfect for Myeolchi Bokkeum and great for young kids and first-timers.
8. Storage Tips
Expiration period: 1 year.
After receiving, store in refrigerator.
If you will not use quickly, store in freezer.
- Harvested from the Southern Sea of Korea - off Pristine coast.
- Premium quality anchovies - skin is bright silver and the bodies are firm and intact.
- Use it to make Korean Stock Broth. - Large Sized (7cm~)
- Since it is mainly composed of calcium, anchovy is also known as "King of Calcium" in Korea.
- Storage Tips :: Expiration period: 1 year. // After receiving, store in refrigerator. // If you will not use quickly, store in freezer.
User questions & answers
| Question: | Does it have any amount of MSG |
| Answer: | No, bun size |
| Question: | Do these have salt added |
| Answer: | These items from Amazon are not SHIPPED. They are delivered as a regular grocery delivery is, by hand from local markets. All items that need refrigeration are packed in insulation. Nothing's ever melted. |
| Question: | Can I eat this whole with the head |
| Answer: | No |
FISHER QUEEN high quality Dried Anchovies for Stir-fry and Broth Rich In Calcium 炒鳀鱼 볶음 멸치 8oz(227g) Medium Size
anchovy
Product description
What' s so special about FISHER QUEEN's anchovies?
1. Harvested from the Southern Sea of Korea - off Pristine coast.
2. Premium quality anchovies - skin is bright silver and the bodies are firm and intact.
3. Use it to make Stir-fried Dried Anchovy side dishes (Myeolchi Bokkeum) or Korean Stock Broth.
4. Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups.
5. The dried anchovies are usually used to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish
6. Since it is mainly composed of calcium, anchovy is also known as "King of Calcium" in Korea.
7.Available in 3 varieties.
- Large Sized (7cm~) : Perfect for Broth-Making.
- Medium Sized (4~6cm) : Perfect for Myeolchi Bokkeum and beer snack.
- Small-Sized (1.5~3cm) : Perfect for Myeolchi Bokkeum and great for young kids and first-timers.
8. Storage Tips
Expiration period: 1 year.
After receiving, store in refrigerator.
If you will not use quickly, store in freezer.
- Harvested from the Southern Sea of Korea - off Pristine coast.
- Premium quality anchovies - skin is bright silver and the bodies are firm and intact.
- Use it to make Stir-fried Dried Anchovy side dishes (Myeolchi Bokkeum) - Medium Sized (4~6cm)
- Since it is mainly composed of calcium, anchovy is also known as "King of Calcium" in Korea.
- Storage Tips :: Expiration period: 1 year. // After receiving, store in refrigerator. // If you will not use quickly, store in freezer.
User questions & answers
| Question: | Other similar products list the proposition 65 warning for california consumers, why doesn’t this one? is there a risk of consuming cadmium or lead |
| Answer: | hello I am sorry but i don't have that answer for you. i do not go into the store i just order online so i may not see everything they have there |
ROM AMERICA Korean Large Size Dried Anchovies 12 oz Dasi Anchovy for Soup Stock , 다시멸치
ROM AMERICA
- Product of Korea
- Keep refrigerated after opening
User questions & answers
| Question: | Do I need to refrigerate the package before opening or only after |
| Answer: | I wouldn't buy again. |
| Question: | Are they wild caught |
| Answer: | Nope |
| Question: | Do these have any additives or salt? i'm looking for just dried fish |
| Answer: | No salt added, these are really good, taste great and seem to be great quality. |
| Question: | How do you store these and how long do they last after opening the package |
| Answer: | Yes but it tastes better without the head in my opinion. If you are making broth, definitely take the heads off. It makes a cleaner tasting broth |
FISHER QUEEN high quality Dried Anchovies for Stir-fry Rich In Calcium 小鳀鱼 지리멸치 8oz(227g) Small Size
anchovy
Product description
What' s so special about FISHER QUEEN's anchovies?
1. Harvested from the Southern Sea of Korea - off Pristine coast.
2. Premium quality anchovies - skin is bright silver and the bodies are firm and intact.
3. Use it to make Stir-fried Dried Anchovy side dishes (Myeolchi Bokkeum) or Korean Stock Broth.
4. Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups.
5. The dried anchovies are usually used to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish
6. Since it is mainly composed of calcium, anchovy is also known as "King of Calcium" in Korea.
7.Available in 3 varieties.
- Large Sized (7cm~) : Perfect for Broth-Making.
- Medium Sized (4~6cm) : Perfect for Myeolchi Bokkeum and beer snack.
- Small Sized (1.5~3cm) : Perfect for Myeolchi Bokkeum and great for young kids and first-timers.
8. Storage Tips
Expiration period: 1 year.
After receiving, store in refrigerator.
If you will not use quickly, store in freezer.
- Harvested from the Southern Sea of Korea - off Pristine coast.
- Premium quality anchovies - skin is bright silver and the bodies are firm and intact.
- Use it to make Stir-fried Dried Anchovy side dishes (Myeolchi Bokkeum) - Small Sized (1.5~3cm)
- Since it is mainly composed of calcium, anchovy is also known as "King of Calcium" in Korea.
- Storage Tips :: Expiration period: 1 year. // After receiving, store in refrigerator. // If you will not use quickly, store in freezer.
User questions & answers
| Question: | can you put on top of rice without cooking |
| Answer: | Yes, they are wild caught. |
| Question: | Should this product be washed prior to use? Thank you |
| Answer: | No additives. Just Dried Anchovy |
| Question: | Do these contain a prop 65 warning |
| Answer: | After opening please keep refrigerator.. |
Dried Anchovy Headless Deep-frying as Snack or add flavor to soups, side dish Product of Thailand (100)
Lungcha
Product description
LUNGCHA Thailand Dried Anchovy specification :
- 100% sun dried
- Boiled, headless
- Non chemical
- Minimum moisture
- Admixture: 2% max
- Size: 5-7 cm
- Headless Anchovies Boiled and dry under the sun size 5-7 cm. 100 g. or 200 g./ pack.
- Deep-frying them whole and eating like potato chips, crackly crispy bones and all, High concentration of calcium because of the bones of the fish, Protien and Nutritions.
- Can be coated and seasoning with soy sauce, sugar and sesame seeds, used in soup, side dish.
- Also be mixed in with other crunchy snack foods, for some extra crunch and calcium,such as with squid peanut, rice cracker, etc.
- Product Shelf Life : 12 Months from Mfd. Date. for longer shelf life keep in freezer.
User questions & answers
| Question: | What type of oil are these fried in |
| Answer: | Personal I like to heat the fish a bit to make sure it’s clean to eat. I’ve toast them in toast oven for a few min and the texture would turn more crisp and crunchy than chewy (I also toasted some nuts and mix them together). I don’t think it’s harmful to eat without cooking but I prefer some sort of cooking for better food hygiene. But there’s is a good recipe on the bag perfect for eat with rice. |
| Question: | Can anyone recommend a good recipie to use these with? I love anchovies. Id eat them as a snack but open to options |
| Answer: | I didn't washed it. Just fry it straight away after taking out from the fridge. To me it seems ok not to wash. |
| Question: | just double checking...there is no salt added to these correct |
| Answer: | Not that I know of |
| Question: | Are the innard/guts also removed (or just the head |
| Answer: | Hello, Once you receive the product, you should refrigerate it . |
Korea Soup Dried Anchovies Stock Calcium Anchovy Snack Chewy Delicious 100g Headless
ThamyaH
Product description
Anchovies are sea fish living on the water surface,
- small, no more than 10 cm. long, aged about 1 year or 2 years,
- live together in a flock. The body is slender, long and flat, with spines on the stomach.
- The upper jaw is long behind the eyes. One dorsal fin Deep concave tail fins With a silver stripe across the length of this type of fish is caught in the Andaman Sea. Is an export product that generates revenue for the country Delivered to all parts of the country.
- distribution in foreign countries as well Is a fish that has a very high nutritional value High in calcium, nourishing bones, easy to digest protein. Small, dried sea fish, such as anchovy or clogged fish "Ching Chang Fish" is both not fried.
- It is recommended to buy fish that have been carved into half or half fish. Don't misunderstand that fish are fragments. In fact, the fish is the head and the filling. Because the head is hard The fish filling is bitter, not tasty to eat.
- The price is a little more expensive But returned home and fried immediately
- Intructions : Must be refrigerated before or after consumption, and should be washed and cleaned. Waiting for draining Then use to make the desired menu
- uncooked, must be fried, baked, boiled and cooked
- Dried Anchovies with no bones and head, Net Wet. 100 g. 1x 3.52 oz.)
- Great for frying with oil to make taste crispy and delicious snack. Used to make delicious soup broth, Note: Fry with oil or bake in the microwave.
- Made Menu : Ching chang Three flavors, Nam Phrik Chingchang Ching Chili Paste, Chingchang Crispy fried, Spicy Ching Chang salad, Light mango salad Chingchang , Crispy Sliced Fish, such as herbs, Tom Yum flavor, Suitable to make stock, Asian cuisine or snacks Eaten with rice noodles etc.
User questions & answers
| Question: | Are these anchovies from S Korea |
| Answer: | Just the head, but it's very dry, hope it helps. |
Dried Mix Seafood, Anchovy Kelp Dashi Pack, Made In Korea (16gX 10Tea Bags)
GS PLUS Seafood
Product description
- To remove the smell of anchovies, it was dried twice and wrapped.
- Among anchovies, use the best stock-producing medium anchovies (or osari anchovies).
- All the added ingredients are made in Korea.
- Cooking method : Put one pack into boiling water.
⊙ Storage: Avoid direct sunlight and keep it refrigerated.
- The anchovies contain very healthy nutrients such as calcium, potassium, omega3, collagen, and taurine
- Dried Seafood Dashi Pack - You can add a seafood dashi pack to boiling water to make the taste of various soup dishes, such as Korean soup dishes, micro bean paste soup, and so on.
- Contains 50% Dried anchovies, 19% Dried Kelp, 13% Dried shrimp, 6% Dried green onion, 6% Red pepper seed
- Various kinds of seafood and vegetables are packaged in one pack, so you can make anchovy stock easily.
- The combination of seafood and vegetables adds a tantalizing flavor to the dish.
- Made In Korea
User questions & answers
| Question: | All the writing is in Korean. How much water do we boil and how long do we cook it? Thanks |
| Answer: | Dear sir, These Anchovies are from Thailand. Used to make Korean soup, Japanese soup or Asian food, etc. Thank you ThamYah |
| Question: | Sodium level |
| Answer: | It is sun-dried and un-cooked. You have to soak them with boiling water and fried them or add them in the soup. |
| Question: | Can you eat the contents |
| Answer: | Our recommend dish is soak with water and deep-frying them whole and eating like potato chips, crackly crispy bones and all, High concentration of calcium because of the bones of the fish, Protien and Nutritions |
| Question: | Pack have red pepper seeds- sweet or spice |
| Answer: | They was mixed with little salt before dried with the sun. |
Yamaki Salt Additive-free Fresh Building Eatable Small Fish Dried Sardine 40g Ship From Japan
Yamaki
User questions & answers
| Question: | are these additive free? i'm looking for JUST dried fish |
| Answer: | 1. Add an 800ml repackage. 2. When the water boils, boil it over medium heat for another 10 minutes and take out the pack again. |
| Question: | Are bones a concern or can I just eat them straight out of the bag |
| Answer: | I can't check the sodium level, but there's very little sodium in it |
| Question: | How many are in this package |
| Answer: | I’m sure you can but I used it for a base for broth. Or a paste for kimchi |
| Question: | Are these good for cook on a soup or are they just for snack |
| Answer: | Yes, it has red pepper seed. a little bit spicy. Thank you |
ROM AMERICA Korean Middle Size Dried Anchovies 12 oz ( 340g ) Anchovy for Soup Stock , 볶음멸치
- Product of Korea
- Should be refrigerated after opening
User questions & answers
| Question: | can fish sauce be a substitute |
| Answer: | These shipped from Japan were like the dried small fish I used to find in Korean and Japanese markets in Seattle area. JUST fish. Disclaimer: These days you really never know what all has been added. But they tasted salt and additive free. |
| Question: | I'm trying to make anchovies stock first time. Does these need to be gutted and heads removed |
| Answer: | You can eat them straight out of the bag. No concerns for the bones since they are so dried up. |
| Question: | Where is the fish from |
| Answer: | It is one bag the size of a small bag of chips (but the larger variety not the kids lunch size) . I would guess there is about 25-35 small dried fish inside the bag. |
| Question: | about how big are these (in mm |
| Answer: | In Japan, these are marketed and intended to eat as a snack but you can use how you like. These are not intended as soup stock - other options exist for that which are probably less expensive. |
[Dashi Pack]Dried Mix Seafood and Anchovy Pack Made in Korea (16gX 10 Bags)
Anchovy family
Product description
1
- Dried mix seaweed and anchovy tea packets for making soup base
- Includes 10 packets (16gX10 )
- Contains 50%Anchovy, 18%Dried Kelp, 13% Dried Shrimp, 13%Dried Radish, 6% Dried Mushroom
- Made in Korea
User questions & answers
| Question: | What do you think about using this as the base for clam chowder |
| Answer: | not really, these can be eaten like they are or in a recipe, not a sauce at all. |
| Question: | Would this be good to use in making kimchi |
| Answer: | Yes, they should be removed. |
| Question: | Did they take the innards out and heads off |
| Answer: | don't know, korea, I think, since it has the country name on the package, "Korea." We used to have the Japan kind, which is identical, but they don't sell them any more. |
| Question: | How many cups of water do you use for a packet |
| Answer: | It is about 1 inch, 25mm or little bit less than 1”. I fried with Olive oil, a pinch of sugar and ground hot pepper, and lastly sprinkled little bit of fried sesame seeds. I love this side dish and it is very delicious. Hope it helps. Thanks. |
ROM AMERICA Korean Premium Small Size Dried Anchovy 227g [8 oz] 지리멸치
- Product of Korea
- Should be kept in refrigerator after opening
User questions & answers
| Question: | Are these wild caught |
| Answer: | It does have a seafood taste, but a lot more fishy because of anchovies. I wouldn’t use it, but you can try it might turn out awesome. |
| Question: | Do these need refrigeration after opening |
| Answer: | No, it's a tea bag for soup. It's not for making kimchi. |
| Question: | I know it says "korean anchovy" but where were they really caught? china? Korea |
| Answer: | No, It has anchovies which don't take the innards out and heads off. |
| Question: | Do these taste good as a snack straight out of the bag? Or would you need to season or toast them first |
| Answer: | I usually use 6 Cups and let it boil for 10 minutes. You can use more or less water - the flavor is pretty mild. Just don't boil it too long or it will get bitter from the anchovies. |
Dried Anchovy with No Head 無頭公魚幹 (16 oz)
WFH
Product description
As a specialist in dried seafood for over 50 years, we have been selling dried seafood and offer fresh quality dried seafood to cater many customers all over USA. Dried anchovies are used for mostly Asian cuisines like frying it with oil to make awesome delicious snacks. It can be used as boiling soup with udon to make dinner so appetizing. Its size is 3-4 cm.
- Free US Shipping
- Great for frying with oil to make taste crispy and delicious snack. Used to make delicious soup broth.
- Fresh and New
- Must be refrigerated before or after consumption
User questions & answers
| Question: | Will consuming this product expose me to chemicals including cadmium or lead |
| Answer: | I'm not going to tell anyone how they have to eat their anchovy. That said, you're a bad MFer if you can eat these straight out of the bag without toasting them. |
Dried Anchovy with Head 有頭公魚幹 (16 oz)
WFH
Product description
As a specialist in dried seafood for over 50 years, we have been selling dried seafood and offer fresh quality dried seafood to cater many customers all over USA. Dried anchovies are used for mostly Asian cuisines like frying it with oil to make awesome delicious snacks. It can be used as boiling soup with udon to make dinner so appetizing. Its size is 3-4 cm including head.
- Free US Shipping
- Great for frying with oil to make taste crispy and delicious snack. Used to make delicious soup broth.
- Fresh and New
- Must be refrigerated before or after consumption
User questions & answers
| Question: | Where is it from |
| Answer: | Since we are based in NYC operating mom and pop shops in Chinatown, we have sold alot of these to regular customers from all walks of life in America for many years consuming dried seafood. I will ensure all products will comply with other states regulations. I always inspect all items are safe to consume. I am sure that this item is very safe as I have consumed and it is fresh and do not contain chemicals. We do not allow silicia gels which is chemical that contains cancer in the package. I have seen alot of package in dried shrimp and dried anchovy contains silicia gels which is NO NO for packing because they are used to keep it dry but it can lead to exposed to dried food. Our dried seafood contains NO silicia gels. It's from fresh loose pack with no silicia gels and we pack fresh and ready to ship out. |
| Question: | Salt content |
| Answer: | I have no idea, I will say they are very fresh with a great flavor and not over salted like others I have tried |
| Question: | Are these farm raised or wild caught |
| Answer: | It is recommended to keep it in refrigerator. |
| Question: | The 8 oz price per ounce doesnt match the overall price. Is it 2 packages of 8 oz each |
| Answer: | I'm pretty sure the anchovies were caught in Korea. All the product information is written in Korean. I've bought anchovies from a local Korean store too and they're huge into anchovies. |
Sempio Dried Anchovies, 12 Ounce
Sempio Food Services, Inc.
Product description
Dashi Myulchi Product of South Korea.
- No preservatives or artificial coloring
- Used to make soup stock
- This product is used by restaurants and chefs
- Dashi Myulchi
- Product of South Korea
User questions & answers
| Question: | Hi are these anchovies salty |
| Answer: | Farm raised |
| Question: | it says for stock but can you fry these also |
| Answer: | One package |
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