13 best chorizo sausage

Product description

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• All pork from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed

Product description

meat

• All pork from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed
• Animal Welfare Certified by Global Animal Partnership

User questions & answers

Question:	How spicy is the pork sausage chorizo
Answer:	”Vegetable and grain fed” reads the product info.

• All pork from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed
• Raised in England

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

A classic Spanish charcuterie with an intense paprika flavour.

• Imported from Spain
• Spicy and Robust traditional flavor
• Perfect for Tapas

Product description

These Chorizos are made with pork meat of the finest quality. Delicious broiled, Bar-B-Q or fried. A most for cocidos. Spanish Style Chorizo by famous quijote brand. Made with the finest pork meats. Cured using the most strict artesanal craftsmanship and tradition of Spain. Delicious in paellas, stews. Great as appetizers or hot or cold "tapas", sandwiches, rice dishes, omelets etc. No refrigeration needed until after opening. Chorizo tipo español fabricado poor La famosa maraca quijote. Elaborado con Carnes select as de Cerdo. Curado y secado siguiendo La tradicion artesanal de españa. Delicious cocidos, asados O Fritos. Nunca deben de faltar en una Buena paella, Cocido O cualquier tipo de platillo. Prepare apetitosos sandwiches, tapas client, soaps, arroces, tortillas etc. No necesita refrigeracion hasta despues de abierto.

• Gluten Free
• Spanish Chorizo
• Made in Spain
• All Natural
• No artificial ingredients

User questions & answers

Question:	what is the consistency,hard like pepperoni or more like Italian sausage
Answer:	I would not say this is spicy. Level 1-10 spiciness 1.
Question:	What are the ingredients? Any lactose or milk products in it
Answer:	Air chilled
Question:	can it ,be eaten just sliced
Answer:	Sure, I regularly slice it into smaller pieces
Question:	What can I use this for
Answer:	Mine has always been fresh.

Product description

Chorizo made with the Iberian pork meat, expertly cured by the Palacios family group. An excellent product, ideal for taps.

• Authentic Iberico
• All natural, gluten free
• Lactose Free
• Ready to eat, perfect for tapas
• Imported from Spain

User questions & answers

Question:	So it's 2, 7 oz packs
Answer:	Thank you, to eat as tapas, sandwiches etc. or for cooking such as making an egg omelette. We like to take this opportunity to thank you for your business and sincerely hope that you will be completely satisfied with our services and products. We value your business. In God We Trust Miguel CubanFoodMarket.com Your Customer Service Rep

Product description

This set of 3 includes one Mild Chorizo Ring (sarta), one Hot Chorizo Ring (sarta) and one Fuet. All Natural, no nitrates or nitrites added. Made with pork raised without antibiotics. Chorizo is a cured sausage characterized by a form of "sarta" or horseshoe. The Chorizo is made with 100% natural ingredients: lean pork, La Vera pimenton paprika, garlic and natural sea salt. No additives, no dyes and no preservatives. Fuet is a Catalan thin, dry cured, sausage of pork meat. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet. Just slice the Chorizo or Fuet with a sharp knife and eat it. Many Spanish chefs and cooking enthusiasts like to add Chorizo and Fuet to soups and casseroles or grill it and serve it on warm bread. True Spanish recipe, made in the USA.

• This set of 3 includes one Mild Chorizo Ring (sarta), one Hot Chorizo Ring (sarta) and one Fuet.
• All Natural, no nitrates or nitrites added. Made with pork raised without antibiotics.
• Chorizo is a cured sausage characterized by a form of "sarta" or horseshoe. The Chorizo is made with 100% natural ingredients: lean pork, La Vera pimenton paprika, garlic and natural sea salt. No additives, no dyes and no preservatives.
• Fuet is a Catalan thin, dry cured, sausage of pork meat. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet.
• Just slice the Chorizo or Fuet with a sharp knife and eat it. Many Spanish chefs and cooking enthusiasts like to add Chorizo and Fuet to soups and casseroles or grill it and serve it on warm bread. True Spanish recipe, made in the USA.

Product description

Goya Chorizo naturally smoked, no refrigeration required. Great for soups, rices, pastas, eggs, even add to salsa. Perfect to throw on the grill. Adds flavor to your Spanish dishes! This is a spice pork dried sausage easy to cook.

• goya chorizo naturally smoked no refrigeration required
• great for soups, rices, pastas, eggs, even add to salsa
• great to throw on the grill
• adds flavor to your spanish dishes
• this is a spice pork dried sausage easy to cook

User questions & answers

Question:	Is this 8 packages or 8 sausages (ie 2 packages of
Answer:	Yes. The sausage itself is very firm, but has good flavor
Question:	cents per ounce as advertised means that we receive 8 14oz. sausages. Is this the case or is the listed price due to bad math, typo or misleading
Answer:	It is an authentic Spanish chorizo. Texture and moisture content like hard salami.
Question:	Where is it made
Answer:	Hi there, as far as I am aware there are no milk products associated with this product.
Question:	what are the ingredients? Mexican style chorizo uses by-products, salivary (spit) glands, lymph nodes, etc. I hope Goya is better
Answer:	Yes. Because it is cured it's safe to eat without cooking. Kind of like a pepperoni stick or summer sausage. I had to sample while I was cooking & it's very good.

Product description

A delicious hot Spanish dry sausage with a great texture and spiced with traditional seasonings.



Chorizo sausages can transform a simple recipe or snack into a fiesta of flavor! Each slice is packed with flavor, especially Spain's famous pimentón smoked paprika and garlic. Chorizo has a way of accentuating any plate - add it to bocadillo sandwiches, tortilla Española omelettes or even mac and cheese! And, of course, the smoky flavor is perfect for the grill or added to paella.

• A delicious hot Spanish dry sausage with a great texture and spiced with traditional seasonings.
• Chorizo sausages can transform a simple recipe or snack into a fiesta of flavor! Each slice is packed with flavor, especially Spain's famous pimentón smoked paprika and garlic.
• Chorizo has a way of accentuating any plate - add it to bocadillo sandwiches, tortilla Española omelettes or even mac and cheese! And, of course, the smoky flavor is perfect for the grill or added to paella.

User questions & answers

Question:	Sirve para ponerle a las lentejas
Answer:	One package with 8 sausages
Question:	it says it is hot. Is it more spicey than hot
Answer:	This listing is for one package containing 8 sausages with a total weight of approximately 14 oz in total.
Question:	Does it travel well in 100 degree heat
Answer:	Probably by the Goya company in NJ. Good product.
Question:	Is it pre-cooked
Answer:	I don't know the ingredients...don't have any on hand right now, but this is my favorite for Spanish bean soup and other Spanish and Cuban dishes. I do like Mexican style chorizo, but only in Mexican dishes.

Product description

Experience the flavors of old-world Spanish cooking with Aidells Chorizo Smoked Chicken Sausage. Made with tender coarsely ground chicken, paprika, garlic, and a splash of vinegar, this all-natural* sausage is double smoked for rich flavor and a hearty texture. Simply slice and add to your favorite paella recipe for a home cooked, Spanish-inspired dinner. Fully cooked and ready to eat in 8-10 minutes, just saute or grill our chicken sausages over medium heat or bake at 375°F. Our Chorizo dinner sausages are gluten-free and have no added nitrites, with the exception of those naturally occurring in celery powder. Includes one 12 oz. package of 4 links. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Made with real fruits and vegetables such as apples, mangoes, sun-dried tomatoes, and real garlic, our all-natural* sausages are stuffed by hand in natural casings and slow-smoked for hours over real hardwood chips for that "snap" we love. And you’ll never find anything you can’t recognize in our sausage because we never use any fillers or binders, ever. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients

• One 12 oz. package of 4 fully cooked dinner sausage links
• Seasoned with paprika, garlic, and a splash of vinegar
• Hand-stuffed in natural casings and slow smoked over real hardwood chips
• All-natural, minimally processed chicken with no artificial ingredients
• No fillers, binders, or nitrites except those naturally occurring in celery powder

User questions & answers

Question:	What is the carb count per link
Answer:	Yes. It has been slowly cured and dehydrated (dry sausage). I purchased this chorizo for a Cook's Illustrated recipe..paella...and it was perfect. If you cook with it, it re-hydrates, making it easier to chew. This particular brand is highly recommended by America's Test Kitchen.

Product features

Aidells

Aidells Sausage Company was founded in 1983 in the San Francisco Bay Area by Chef Bruce Aidells. He mixed apple chunks, sun-dried tomatoes, artichoke hearts, and mangoes with fresh high quality chicken & turkey meat, and stuffed these ingredients into natural casings. Inspired by his love of food and the products popularity with other chefs, Chef Bruce continued to produce unique and tasty sausage creations using fresh seasonal fruits and vegetables (a very novel concept at that time). Initially selling his products to restaurants with local success, customers began demanding access to Aidells sausages for their home kitchens. Bruce happily obliged by initially selling his sausages to premium butcher shops and at farmer’s markets in Northern California and then expanding to a full retail line.Here at Aidells, we hand select the freshest ingredients and craft our all-natural sausage in small batches – every day. We think doing sausage the right way is worth it. Take a bite and let us know what you think.

Our Story:

Before Chef Bruce Aidells came along, sausage was something you ate with eggs in the morning or picked up from the butcher for a special cookout.

But in 1983 when Bruce started making artisan chicken sausage, everything changed. His sausage immediately became an everyday must-have for busy home cooks. And the reason was simple: Bruce’s passion was to make the very best chicken sausage – ever.

After the tasty success of his first sausage – Chicken Apple, still an Aidells bestseller – Bruce outgrew his home kitchen. But he never outgrew his commitment to crafting sausage by hand using the most exceptional ingredients he could find: sun-dried tomatoes, artichoke hearts, mangoes and tender, juicy chunks of humanely raised poultry.

Aidells has grown over the years, but we still believe in doing things the way Bruce did: with extraordinary care and passion.

Our Products:

Today, Aidells sausages are the #1 national brand of premium dinner sausage. Carried nationwide in major grocery chains, gourmet grocery stores, and club stores, the sausages have retained their signature handcrafted feel – which comes from making them in small batches, naturally smoked using the highest quality ingredients. With more than 25 varieties, including the top-selling Chicken & Apple, Sun-dried Tomato & Mozzarella, Spicy Mango Jalapeno, Artichoke & Garlic, and Cajun Style Andouille, you can slice open any Aidells sausage and see chunks of fresh fruit and vegetables that flavor each bite.

In addition to the classic sausages, Aidells has delicious meatballs, breakfast links, and cocktail minis. Unique and delicious flavors like Teriyaki-Pineapple and Italian Style include premium ingredients and work perfectly in a variety of recipes.

Our Ingredients:

What else makes Aidells unique in the marketplace? Our ingredients, and just plain good stuff. Aidells uses no MSG, no liquid smoke, no artificial flavors, fillers, coloring or binders. Our customers think – and we agree – that the most compelling reason to buy Aidells gourmet sausages over other brands is their superior taste.

Our Ingredients:

What else makes Aidells unique in the marketplace? Our ingredients, and just plain good stuff. Aidells uses no MSG, no liquid smoke, no artificial flavors, fillers, coloring or binders. Our customers think – and we agree – that the most compelling reason to buy Aidells gourmet sausages over other brands is their superior taste.

Our Ingredients:

What else makes Aidells unique in the marketplace? Our ingredients, and just plain good stuff. Aidells uses no MSG, no liquid smoke, no artificial flavors, fillers, coloring or binders. Our customers think – and we agree – that the most compelling reason to buy Aidells gourmet sausages over other brands is their superior taste.

Our Ingredients:

What else makes Aidells unique in the marketplace? Our ingredients, and just plain good stuff. Aidells uses no MSG, no liquid smoke, no artificial flavors, fillers, coloring or binders. Our customers think – and we agree – that the most compelling reason to buy Aidells gourmet sausages over other brands is their superior taste.

Product description

Each bite of this delicious dry-cured sausage is filled with authentic Iberico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Iberico flavor. Serve with fresh bread and a tasty Spanish wine. Iberico pigs originated in Spain thousands of years ago and Iberico pork is one of the jewels of Spanish cuisine. Palacios Iberico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice. The delicious pork sausage is seasoned with sweet smoked paprika from Extremadura called Pimentón de la Vera. This mild, yet intensely smoky spice sets Spanish chorizo apart from sausages of any other country.

• Delicious Cured Chorizo from Spain
• All natural, no nitrates added. USDA inspected, gluten and lactose free
• Made from premium Iberico pork
• Dry-cured, just slice and serve \ Size - 7.9 oz/240 gr
• Iberian Pork Meat, Paprika, Salt, Garlic, Natural Flavor and Pork''s Natural Casing.

User questions & answers

Question:	Is this good for making Cuban style black beans
Answer:	I'd say more spicy than hot. I think you will like the flavor. Be aware that the sausages are kinda on the small size. About 1/2 the length of a traditional hotdog.
Question:	Hi, What’s the typical shelf life
Answer:	As long as you don't open the packaging, then it would have to be consumed or refrigerated or discarded.

Product description

This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine. Our friends at Jamones Fermín use 100% Spanish Iberico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production. Iberico chorizo sausage is made from pork of the famed black-hoofed Iberico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the Iberico de Bellota designated pork, the flavor of these chorizos is superb. 'Jamones y Embutidos Fermín' was the first producer of Iberico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way. 'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Iberico chorizo is ready to slice and serve, no refrigeration needed.

• From 'Pata Negra' Iberico pork
• All natural, no preservatives, nitrate free
• Seasoned with garlic and smoked paprika
• Made in Spain
• Cured in the Spanish mountains

User questions & answers

Question:	Is this spicy in any form
Answer:	Hi Ricky, The expiration date varies based on Amazon's inventory turnover. The typical shelf life should be at least one or two months.
Question:	Cuántas onzas tiene el paquete que vale 14.00 dólares
Answer:	We appreciate your reaching out concerning our Chorizo Smoked Chicken Sausage Links. The nutrition information is based on one link, which is considered one serving size. When it comes to the total carbohydrates per serving, it is 1 gram. The product information can also be viewed here: https://www.aidells.com/products/dinner-sausage/chorizo. If you have other questions, please reach out to us at [email protected].
Question:	What is the shelf life of this? Is it shipped with ice
Answer:	Si!!!! Quedan divinos con lentejas, caraotas (frijoles)

Product description

A fantastic, Spanish, dry sausage!!! Excellent by itself or in Spanish/Mexican influenced dishes. Great for all around cooking, you can add it to omelettes or as party snacks. The product is vacuum packed, to keep the freshness, no refrigeration needed until after opening.