11 best ribeye steaks

Product description

Revolutionize meal time with a Swift Ribeye Steak. Whether you're cooking a date night dinner or a weeknight meal for the whole family, this delicious steak allows you to design your own culinary experience from the comfort of your kitchen. This USDA CHOICE beef is fresh, flavorful and has no artificial ingredients. It lends itself beautifully to a variety of cooking styles and dishes. Since 1855, Swift has become the trusted source for delicious, quality meats that families can trust as the centerpiece of any home-cooked meal.  Over the last century, they have been committed to continuously improving and identifying the most effective ways to responsibly produce high-quality, delicious food for this generation and the next. 

• FRESH & FLAVORFUL - Our hand-trimmed ribeye is juicy, packed with flavor and deliciously tender, making it the perfect centerpiece for any meal.
• USDA CHOICE MEATS - Swift USDA CHOICE steaks are made with real, fresh animal protein and no artificial ingredients.
• PACKED WITH PROTEIN - With 21 grams of protein per serving, this cut of boneless beef is healthy, filling and satisfying.
• DINNER SHOULD BE DELICIOUS - Whether you prefer cooking your steak on the grill, in a pan or in the oven, this decadent cut of meat will be a hit no matter how it’s prepared.
• MORE FROM SWIFT - In addition to Ribeye Steak, Swift also offers a variety of other cuts, including New York Strip, Flat Iron and Chuck Roast.

Product features

Sesame Soy Steak Stir Fry on Wonton Crisps

1. Marinated Cucumbers: Whisk together 2 tablespoons of sugar and 1/2 cup of rice vinegar in a medium bowl until the sugar is dissolved. Stir in 1 cup of diced seeded cucumbers; place the mixture in a food-safe plastic bag. Close the bag securely and marinate in the refrigerator for 1 hour. Drain the cucumbers in a large colander and discard the marinade.
2. Steak: Cut the Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips and set aside. Combine Sesame-Soy Marinade ingredients in a medium bowl. Place beef strips and marinade in a food-safe plastic bag and toss to coat. Close the bag securely and marinate in the refrigerator for 30 minutes. After the meat has marinated, remove the beef. Heat a pan over medium heat until hot. Stir-fry half of the beef for 1 to 2 minutes or until the outside surface is no longer pink. Repeat with the remaining beef.
3. Wonton Crisps: While the steak is marinating, heat 1/2 cup of oil in a large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers for 15 seconds per side or until crispy; drain on paper towels. Repeat with the remaining wonton wrappers.
4. To assemble, evenly divide the beef strips over the wonton crisps. Top the beef with 1 tablespoon of Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish the plate with red bell pepper strips, if desired.

Grecian Beef Top Loin Steaks and Mushroom Kabobs

1. Combine the Lemon Pepper Rub ingredients. Toss the mushrooms, onion, oil and 2 teaspoons of the rub in a medium bowl. Alternately thread mushrooms and onions onto six 12-inch metal skewers. Finish each skewer with a lemon wedge.
2. Press the remaining rub onto the Beef Strip Steaks. Place the steaks and kabobs on a grid over medium, ash-covered coals. Grill the steaks, covered, for 11 to 14 minutes for medium-rare to medium doneness. If you are using a pre-heated gas grill, cook over medium heat for 11 to 15 minutes. Turn the steaks occasionally. Grill the kabobs, also turning occasionally, for 6 to 8 minutes, or until the mushrooms are tender.
3. Remove the vegetable skewers and discard the cheese, if desired. Carve the steaks into slices. Season the beef and vegetables to taste with salt and pepper.

Product description

Beef Ribeye Steak Boneless Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	What is difference between step
Answer:	The shipping weight includes packing and outer box.
Question:	What grade of meat are you supplying
Answer:	No..these dried shrimp are not for human consumption. It’s on the label.
Question:	How can I Delete this item From my cart
Answer:	The shrimp are large compared to other brands I have purchased. My Big Mamma South American painted woods turtle just loves them. She comes swimming when she see the container, knows what's coming. She is extremely bright and attentive.
Question:	If I want five steaks do I say five pounds
Answer:	No, no. Definitely no. These are dried shrimps for turtles. They might work in a very tiny hook when fishing for guppies. That'll work!.Sorry.

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Beef Rib Steak Bone-In Step 1

• The ultimate steak — cut to order and sure to impress with outstanding flavor. Animal Welfare Certified. From cattle raised with no added growth hormones and no antibiotics, ever.
• Each steak weighs between 1.5-2 lbs.

User questions & answers

Question:	what does "step 1" mean
Answer:	The steaks them selves were just under an inch or so thick. The cuts were very nice. I was quite satisfied with my purchase and will be doing it again.
Question:	Where does the meat come from (country
Answer:	Yes it does.
Question:	What grade meat is it
Answer:	1
Question:	how to get certain thickness of meat
Answer:	It came pre packaged

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Meat

• All meat from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed
• Traceable to farm or ranch.
• Animal Welfare Certified by Global Animal Partnership

Product description

Revolutionize meal time with a Swift New York Strip Steak. Whether you're cooking a date night dinner or a weeknight meal for the whole family, this delicious steak allows you to design your own culinary experience from the comfort of your kitchen. This USDA CHOICE beef is fresh, flavorful and has no artificial ingredients. It lends itself beautifully to a variety of cooking styles and dishes. Since 1855, Swift has become the trusted source for delicious, quality meats that families can trust as the centerpiece of any home-cooked meal.  Over the last century, they have been committed to continuously improving and identifying the most effective ways to responsibly produce high-quality, delicious food for this generation and the next. 

• FRESH & FLAVORFUL - Our hand-trimmed Strip Loin is lean, flavorful and deliciously tender, making it the perfect centerpiece for any meal. 
• USDA CHOICE MEATS - Swift USDA CHOICE steaks are made with real, fresh animal protein and no artificial ingredients.
• PACKED WITH PROTEIN - With 22 grams of protein per serving, this cut of boneless beef is healthy, filling and satisfying.
• DINNER SHOULD BE DELICIOUS - This versatile cut of meat can be grilled or pan-seared. It lends itself beautifully to a variety of dishes, including kabobs, salads, fajitas, stir-fries and more.
• MORE FROM SWIFT - In addition to NY Strip Steak, Swift also offers a variety of other cuts, including Ribeye, Flat Iron and Chuck Roast.

Product features

Sesame Soy Steak Stir Fry on Wonton Crisps

1. Marinated Cucumbers: Whisk together 2 tablespoons of sugar and 1/2 cup of rice vinegar in a medium bowl until the sugar is dissolved. Stir in 1 cup of diced seeded cucumbers; place the mixture in a food-safe plastic bag. Close the bag securely and marinate in the refrigerator for 1 hour. Drain the cucumbers in a large colander and discard the marinade.
2. Steak: Cut the Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips and set aside. Combine Sesame-Soy Marinade ingredients in a medium bowl. Place beef strips and marinade in a food-safe plastic bag and toss to coat. Close the bag securely and marinate in the refrigerator for 30 minutes. After the meat has marinated, remove the beef. Heat a pan over medium heat until hot. Stir-fry half of the beef for 1 to 2 minutes or until the outside surface is no longer pink. Repeat with the remaining beef.
3. Wonton Crisps: While the steak is marinating, heat 1/2 cup of oil in a large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers for 15 seconds per side or until crispy; drain on paper towels. Repeat with the remaining wonton wrappers.
4. To assemble, evenly divide the beef strips over the wonton crisps. Top the beef with 1 tablespoon of Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish the plate with red bell pepper strips, if desired.

Grecian Beef Top Loin Steaks and Mushroom Kabobs

1. Combine the Lemon Pepper Rub ingredients. Toss the mushrooms, onion, oil and 2 teaspoons of the rub in a medium bowl. Alternately thread mushrooms and onions onto six 12-inch metal skewers. Finish each skewer with a lemon wedge.
2. Press the remaining rub onto the Beef Strip Steaks. Place the steaks and kabobs on a grid over medium, ash-covered coals. Grill the steaks, covered, for 11 to 14 minutes for medium-rare to medium doneness. If you are using a pre-heated gas grill, cook over medium heat for 11 to 15 minutes. Turn the steaks occasionally. Grill the kabobs, also turning occasionally, for 6 to 8 minutes, or until the mushrooms are tender.
3. Remove the vegetable skewers and discard the cheese, if desired. Carve the steaks into slices. Season the beef and vegetables to taste with salt and pepper.

Product description

The flavor champion: The Ribeye. Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi – two tender muscles that run along the spine. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Picked from the rib section, the Pre Ribeye is one of our richest, most flavorful cuts. With fine ribbons of healthy fat throughout, it’s hard to overcook and easy to enjoy. If you have questions or concerns, or just want to talk beef, contact us at [email protected] or by calling 844-773-3663, Monday – Friday: 9am – 5pm CST.

• Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.
• No added hormones or antibiotics, and no feedlots, EVER!
• 100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals
• Always fresh, never frozen, and vacuum-sealed in 100% transparent packaging, because we have nothing to hide
• Whole30 Approved, Certified Paleo, Keto Certified, Non-GMO

User questions & answers

Question:	When will this be back in stock
Answer:	They are the conditions in which Animals are raised with 1 being the lowest and 4 being the best. Again 1 is still no cages etc.
Question:	Is this prime beef? I selected "prime" as criteria. But, the label does not indicate it is prime, or any other class of meat
Answer:	Definitely not Prime
Question:	It is around 120 degrees here in summer time. How are these steaks being shipped
Answer:	changing the quantity to 0 will remove it from your cart
Question:	Are they boneless or bone in
Answer:	HOW do I “ask” for two 1 lb steaks??? Ordering for delivery it only lumps in the steak to ONE two lb steak!

Product features

Ribeye

Robust flavor, Abundant marbling, Smooth texture.

Beef Isn’t Picky. We Are

No kidding. We only offer the top 1% of all beef, chosen from 15 points of differentiation including source, breed, diet, taste, tenderness, and quality, marbling, color, size, and weight.

We’re Grass Fed. So We Source Where Grass Is The Best

Australia and New Zealand to be exact, where nutrient-rich grasses grow year-round. Plus, they have some of the strictest standards. (Organic isn’t a label, it’s a lifestyle they’ve practiced for generations.)

Vacuum-sealing: An Airtight Case

When you vacuum seal, nothing comes between your steak and absolute freshness. Not oxygen, chemicals or stray fingers. You get beef that stays fresher, longer and that keeps its natural color.

Product description

Fresh Meat

• USDA Choice

User questions & answers

Question:	Header description says prime but small print says usdachoice....... which one is it
Answer:	air conditioned car, max transport time is 2 hours, worst case scenario is in a airtight thermal bag, best case is airtight thermal bag or in regular brown bag but with some kind of cooling such as ice packs or frozen water bottles, never had a problem in my area over $500 steaks ordered
Question:	Is this usda prime or usda choice
Answer:	boneless

Product features

Higher Quality Beef Means Better Steaks

All of our beef at Pat LaFrieda are hand selected based on a very rigid specification created by Pat himself. There are lots of grades of beef even within USDA Choice but we only use High Choice for Amazon - meaning all of our animals are healthy, not old, have one of the highest standards of grading for texture, color and taste.

The difference is the best steak you can eat at home whether you cook in a pan, grill or put in the oven.

All of our Steaks are Hand Cut/Trimmed

Unlike big factories with lots of machines that dont actually look at the meat you eat, Pat LaFrieda oversees a team of experienced butchers that cut your steaks every night. This allows us to make sure the quality of the steaks we sell are the highest quality - or we will not put our name on it.

Meat Temperature Guide

Each person likes meat cooked differently so we created this chart to help guide you.

Always remember that meat will still cook after it is taken off grill/pan/oven so let the meat rest prior to slicing.

Product description

The epitome of a "butcher's cut", the cowboy ribeye is the favorite steak of many of the guys here in the shop. Tender, juicy, and marbled to perfection, it's one of the most flavorful cuts with a taste only enhanced by the bone. Average Thickness: 16oz -- 1 inch thick

Product description

Porter & York’s  28 day aged, Prime Grade ribeye steak is rich, tender and full-flavored with generous marbling throughout. May also be referred to as Beauty Steak, and Spencer Steak. Porter & York’s Prime Grade beef steaks and roasts are fresh, and never frozen, from cattle raised on family farms in Nebraska. Only the top 2% of all beef is graded as Prime. With abundant and rich marbling content, these cuts are found only in the finest dining and grocery establishments.

• USDA Prime Grade Beef
• Wet-aged 28 days
• Shipped fresh, never frozen
• Hand cut to order and perfectly trimmed
• Individually vacuum sealed

• START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget.
• PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, we’re the go-to dry aging product for at-home meat crafters.
• JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by UMAi Dry’s big, savory, beefy flavor, and buttery consistency.
• BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.
• NO VACUUM SEALER? NO PROBLEM. the UMAi Dry membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing safe moisture release and oxygen exchange while blocking odors. Air pockets pose NO RISK.

User questions & answers

Question:	Can you take frozen meat and then dry age it
Answer:	It tastes like prime.
Question:	Will my foodsaver fm5860 be able to seal the umai bags
Answer:	USDA Prime
Question:	What are the sizes of the bags
Answer:	Keep refreshing the page, stock sells out withing hours
Question:	Can you put it in your refrigerator with other food? Is there any considerations
Answer:	USDA organic, it can be graded as organic as well as select/prime/choice but most organic steaks are not finished on corn and thus won't meet the criteria for choice, so they avoid the extra grade, there are steaks that have 2 grades including organic but not on amazon(at least for me) from having eaten these multiple times the marbling is about that of a USDA select, strong beefy flavor but i prefer marbled prime steaks for rich taste this lacks.

Product description

Cut from the center most part of a delicious Prime Rib Roast, the Rib Eye is considered to be the juiciest and most flavorful of all steaks. Neesvig's Rib eye steaks are cut from the finest Prime Rib. Your choice of four 4-oz. steaks or four 6-oz steaks. All products should be placed in the freezer immediately upon receipt. They may be stored in the freezer without any loss of flavor for 6-9 months. Product is shipped frozen in dry ice and a styrofoam cooler. Expedited shipping requierd. Your steaks are hand selected from the finest corn fed, Midwestern beef. Properly controlled wet aging assures natural tenderness and enhances the rich, hearty flavor of our steaks. Aged steak has a darker color than the red meat you may see at your grocery meat counter. This color change is the natural result of the aging and freezing process. Steak connoisseurs identify a fine cut of meat by it's rich reddish-maroon color. Steaks are individually vacuum packaged.

• Cut from the center most part of a delicious Prime Rib Roast
• The juiciest and most flavorful of all steaks
• Choice of 4 oz or 6 oz steaks
• Delicious gift from Wisconsin
• Ships frozen with dry ice