13 best beef eye of round steaks

Product description

USDA Prime Beef Eye Round Roast,

• Pack of 1, avg 48 oz each
• Country of origin: United States
• Hand cut by professional butchers per order
• Arrives freezer ready wrapped in butcher paper and plastic wrap.

User questions & answers

Question:	Is this uncut? How many inches long is it? I’d like to use one for a beef Wellington replacing the more expensive filet mignon tenderloin
Answer:	2

Product description

Fresh Meat

• USDA Choice

User questions & answers

Question:	How long would you grill this for
Answer:	KING CRAB TASTES MUCH THE AS SNOW CRAB, BUT IT LARGER PIECES , I LIKE KING CRAB BETTER THAN SNOW CRAB. IRVING.
Question:	What store does this come from
Answer:	I bought 5 pounds of the red king crab and what I ended up receiving was 5 pounds of snow crab, they did refund my money.But I was unable to surprise my friend for her Birthday dinners proceed with caution(!

Product description

USDA Prime 14 oz Ribeye 2 Pack Let us know if this is all too familiar You've had some "good" steak, but it's been hit or miss and you just haven't found the "perfect" steak That's where our family comes in We are a small, single source, family run, premium beef producer located north of Holdrege, Nebraska Our beef is raised, aged, and butchered the traditional way, each steak is hand cut and trimmed – one at a time Our focus is simple and narrow: Produce the absolute highest quality humanely raised, antibiotic free, hormone free beef available The Nebraska Star Beef USDA Prime Ribeye 2 Pack includes two 14 oz USDA Prime Angus Ribeye steaks and one 5 oz bottle of Signature Seasoning Hand Cut and Trimmed Our steaks are hand cut and trimmed by old fashion butchers in small-town Nebraska. Aged 35 days minimum to make sure every steak is tender and full of flavor. Signature Seasoning We round the package out with a 5 oz bottle of our Signature Seasoning. The seasoning that started it all for Nebraska Star Beef. This is a classic steak house flavor that is bright and vibrant. It adds a new dimension to all meats but is particularly good on steak. USDA Prime Ribeye 2 Pack Includes: 2 - 14 oz Prime Angus Ribeyes 1 - 5 oz Bottle Nebraska Star Beef Signature Seasoning

• Upgrade to the Cadillac of Ribeyes; Big smooth and tasty this 14 oz ribeye will never go out of style but tell your friends and family and they are sure to go out of stock
• Plastic Silverware Tender; This is so tender you can use your plastic silverware and that is definitely not recommended with your everyday grocery store steak
• We Mean Premium Meats; Our beef is single source and all natural as well as hand selected smaller cattle that result in thicker steaks that are hanger aged prior to being wet aged a minimum of 35 days
• Tradition and Excellence; Raised and aged and butchered the traditional way which is hand cut and trimmed one at a time and is the absolute highest quality humanely raised and antibiotic free and hormone free
• We believe in providing healthy products that are antibiotic and hormone free for families. We believe in modern technology and conveniences such as online ordering with steaks arriving at your door

User questions & answers

Question:	How many steaks do you get for that price
Answer:	Hi, yes, this comes to you trimmed, as a roast. Length varies based on the size of the eye, but I would estimate 6-8" in length. The eye of round, while more economical, will not give you the same results as a tenderloin., however. Hope that helps.
Question:	Is this product frozen
Answer:	Boil in salt water for 15 minutes. You can add a little old bay seasoning for a spicy flavor.

Product features

Nebraska Star Beef - Angus Beef Gift Packages

Nebraska Star Beef takes great pride in bringing back old world processes by artisan butchers. Our focus is on creating a steak that is hand cut and trimmed for taste and quality.

From the Ranch to the table

Nebraska Star sources cattle from U.S. Ranchers. It is important to know our cattle are quality and humanely raised. Nebraska Star steaks are all natural, meaning no hormones or antibiotics.

Aged beef is key to consistent flavor and tenderness

Our steaks are aged 35 days, no exceptions. The first step is using quality beef the key to bringing it all together is aging. This breaks down connective tissues and allows all the flavors to show in a well-cooked steak.

Hand cut

Nebraska Star Beef does not believe in assembly line beef production. Our beef is hand cut by small town butchers who pride themselves in keeping the art of butchering a live in every steak.

No hormones or antibiotics

Nebraska Star Beef set out to create a safe, all natural product. We have been doing it this way for over 100 years in the great state of Nebraska. For us, no hormones or antibiotics is tradition not a fad. We want to recreate the days where the average American knew their beef came from the ranch to the table with little intervention from science.

Aging process is part of the story

Aging beef a minimum of 35 days ads a bit of certainty that every steak will be as tender as the last.

Results

Aged, hand cut and trimmed is often a slogan we carry near and dear. The best steak doesn't start at the grill or in the kitchen. The perfect steak happens 2 years earlier with ethical, humane beef production from rancher to the butcher.

Product description

Premium Ribeye Package



Let us know if this is all too familiar



You've had some ""good"" steak, but it's been hit or miss and you just haven't found the ""perfect"" steak



That's where our family comes in



We are a small, single source, family run, premium beef producer located north of Holdrege, Nebraska



Our beef is raised, aged, and butchered the traditional way, each steak is hand cut and trimmed – one at a time



Our focus is simple and narrow: Produce the absolute highest quality humanely raised, antibiotic free, hormone free beef available



Fill your freezer with Nebraska Star Beef's Premium Ribeye package including 10 of the best Ribeye steaks that money can buy. Our *premium 14oz Classic Cut Ribeye is not only a lot of steak, it is a lot of great steak.



Hand Cut and Trimmed

Our steaks are hand cut and trimmed by old fashion butchers in small-town Nebraska. Aged 35 days minimum to make sure every steak is tender and full of flavor.



Signature Seasoning

We round the package out with a 5 oz bottle of our Signature Seasoning.

The seasoning that started it all for Nebraska Star Beef. This is a classic steak house flavor that is bright and vibrant. It adds a new dimension to all meats but is particularly good on steak.



Premium Ribeye Package Includes:

10 - 14 oz Premium Angus Ribeyes

1 - 5 oz Bottle of Nebraska Star Beef Signature Seasoning

• Classic Cut Ribeyes; Our 14 ounce cuts come from the same cut that prime rib does but are designed for grilling and can be done justice cooked in the oven as well for a delicious meal
• Very Rich and Tender; This is the most well marbled of all the cuts that make for the perfect dinner paired with fresh veggies or cheese casserole or baked potatoes and of course don't forget the lobster and cheesecake
• Tradition and Excellence; Raised and aged and butchered the traditional way which is hand cut and trimmed one at a time and is the absolute highest quality humanely raised and antibiotic free and hormone free
• Birthday and Fathers Day Gifts; This package of delicious meat is the perfect gift basket for dad or the whole list of special someones and comes with ten so you can throw a party
• Delivered to Your Doorstep; Skip the restaurant and grocery line and get this pack of ribeyes sent directly to your house so you can spend more time with family and less time shopping for groceries
• We believe in providing healthy products that are antibiotic and hormone free for families. We believe in modern technology and conveniences such as online ordering with steaks arriving at your door

User questions & answers

Question:	Is this grass fed beef and cage free chicken
Answer:	You receive two USDA Prime All Natural 14oz Ribeye Steaks
Question:	Can This Be Used With Bread
Answer:	All of our steaks are aged 35 days and then frozen. Please let us know if you have any other questions. Thank you!
Question:	What is the usda grade on these ribeye steaks? angus is just a brand of beef, is it, usda prime, usda choice, or lower grade
Answer:	I used my Ninja Foodi and pressure cooked it for 40 minutes.
Question:	What grade meat is this? Choice or prime
Answer:	It normally comes from a local butcher shop, it's packaged in air tight plastic clear packaging.

Product features

Nebraska Star Beef - Angus Beef Gift Packages

Nebraska Star Beef takes great pride in bringing back old world processes by artisan butchers. Our focus is on creating a steak that is hand cut and trimmed for taste and quality.

From the Ranch to the table

Nebraska Star sources cattle from U.S. Ranchers. It is important to know our cattle are quality and humanely raised. Nebraska Star steaks are all natural, meaning no hormones or antibiotics.

Aged beef is key to consistent flavor and tenderness

Our steaks are aged 35 days, no exceptions. The first step is using quality beef the key to bringing it all together is aging. This breaks down connective tissues and allows all the flavors to show in a well-cooked steak.

Hand cut

Nebraska Star Beef does not believe in assembly line beef production. Our beef is hand cut by small town butchers who pride themselves in keeping the art of butchering a live in every steak.

No hormones or antibiotics

Nebraska Star Beef set out to create a safe, all natural product. We have been doing it this way for over 100 years in the great state of Nebraska. For us, no hormones or antibiotics is tradition not a fad. We want to recreate the days where the average American knew their beef came from the ranch to the table with little intervention from science.

Aging process is part of the story

Aging beef a minimum of 35 days ads a bit of certainty that every steak will be as tender as the last.

Results

Aged, hand cut and trimmed is often a slogan we carry near and dear. The best steak doesn't start at the grill or in the kitchen. The perfect steak happens 2 years earlier with ethical, humane beef production from rancher to the butcher.

• Classic Cut Ribeyes; Our 14 ounce cuts come from the same cut that prime rib does but are designed for grilling and can be done justice cooked in the oven as well for a delicious meal
• Rich and Tender Steak Aged to Perfection; This is the most well marbled of all beef cuts aged on the hanger and then at least another 35 days of wet aging
• A Gift Worth Giving; Ribeyes are quite possibly the most iconic of all steak cuts and is generally the largest and richest as well as most marbled cut
• Steaks fit for Celebrations; Birthday and Fathers Day gifts, summer grilling at its best these ribeye steaks are the perfect gift for the meat lover in your life
• Steak Seasoning; The seasoning that started it all for NSB. This is a classic steak house flavor that is bright and vibrant. It adds a new dimension to all meats but it particularly good on steak

User questions & answers

Question:

Are there 6 or 12 steaks in this order

Answer:

I believe they opt, you should ask them, not to have grading performed. They pass the savings on, I suppose, to the consumer. What I have received I would consider to be predominately at the upper end of the "choice" grade with "prime" in the mix. All the beef is well marbled. "Higher Choice" (not an official grade) is a term I have heard cutters use and I would apply All I can really attest to is that it is the most flavorful of any that I have found available excepting some Irish beef I've experienced. You can buy Waygu (Kobe) but, the texture of the Japanese beeves isn't acceptable to me so I can't speak to that product.Nebraska Star Beef vends. Hope this was helpful!

Product features

Prestige Beef

When we started selling our beef on the internet a short decade ago, everything was new to us. Since then, we’ve been doing our best to learn and listening to our customers. Our new line of Prestige beef is the culmination of all those experiences. Prestige products are built from the ground up to deliver quality, consistency, and convenience for a fair cost. Fair cost doesn’t mean it’s “cheap”. To us, “Fair cost” is synonymous with “Value” - getting everything you paid for. Our products are more consistent, arrive ready to cook….or store… and our convenient steak 6 packs allow us to offer a VERY competitive cost as compared to our “online competitors” - typically 4 or 5 bucks a steak less… Give Prestige Steaks and Ground Beef a try today. It’s better from the ground up.

All of our products go above and beyond what you can buy at the grocery store in three ways, all of these factors add cost, but when you pencil it out, we believe we have created a genuine value. Sure, you can go to the store to buy a steak, but even in our very rural area with virtually no traffic and smaller crowds, it takes us at least 30 minutes to run to the store and home, not counting the cost of fuel. The second is consistency of product. Grocery stores have beef with a great variety of age. All steaks from Nebraska Star Beef have a very consistent 35 days of wet age, and this absolutely makes a difference on the plate. Storage is the third. If you catch a big sale at the supermarket and want to freeze some steaks, you’re going to need to spend some money on a vacuum sealing machine to achieve the same kind of frozen storage life that comes standard with steaks from Nebraska Star Beef.

Quality, Consistency, and Convenience all come standard with Nebraska Star Beef products.

STEAKS

Exceptional beef, however you slice it. Prestige steaks are carved from only USDA Choice and Prime beef that has been aged for 35 days for maximum flavor and tenderness.

BUNDLES

People like bundles. So do we. Nebraska Star Beef Bundles are a great way to save money and increase variety.

ROASTS & BBQ

Low and slow cooking has been used for millennia to break down tougher cuts of meat into tender, delicious meals. Expert butchers cut and trim our beef in the traditional manner and it arrives ready to be thawed, seasoned and cooked.

GROUND BEEF

Prestige ground beef was developed for our restaurants; “Angus Burgers & Shakes”. It is the best value in ground beef that we offer. It is designed to create the ULTIMATE burger at an affordable cost…but don’t let the cost fool you, this is fantastic burger.

5oz Prestige Petite Cut Filet Bundle

A little smaller portion of the most elegant cut of beef in the world. This steak is cut from the same single-source, USDA Choice and Prime beef that makes up all our Prestige steaks. These steaks are perfect if you’re looking for a little smaller portion of a really amazing steak. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

10oz Prestige Petite Cut Ribeye Bundle

This steak is a down-sized version of our Classic Cut Ribeye. While the portion is smaller, the quality remains the same. This steak is perfect for the customer who is looking for the highest quality, but a little smaller portion. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

6oz Prestige Petite Cut Top Sirloin Bundle

Cut from the immaculately tender top cap of the Top Butt our petite cut 6oz Top Sirloin steaks are a real treat. The 6oz portion is perfect for smaller appetites who don’t want to compromise on quality. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

8oz Prestige Petite Cut NY Strip Bundle

This is a versatile steak. It’s a great steak to cook on the grill and eat like a steak…but if you’re looking for a steak sandwich that will leave guests saying, “Shut The Front Door!!” This is THE steak to use. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

8oz Prestige Classic Cut Filet Bundle

When it comes to steaks, the Filet Mignon is America’s sweetheart. The Filet Mignon is very tender, in fact, our 35+ day aged Filets can be cut with a butter knife. The 8 oz portion makes it a great size for all appetites large and small. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

14oz Prestige Classic Cut Ribeye Bundle

The Ribeye steak is one of the most popular steaks in existence. Our Prestige Ribeye goes a couple steps beyond the rest. We only carve these steaks from USDA Choice, corn-fed carcasses AFTER they age for 35+ days. This delivers the absolute best flavor and tenderness possible. Take your steak experience to the next level. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

10oz Prestige Classic Cut Top Sirloin Bundle

Somehow, over the years, the Top Sirloin steak seems to have taken a second (or third) fiddle to the Ribeye and Filet Mignon. A Sirloin done properly is should take a back seat to no steak. So, just how does one “do” a sirloin steak properly?? The secret is a mix of genetics, the cattle’s diet, the way the beef is harvested and aged, and finally, the way the steaks are cut. It’s all about the details, and when the details are minded, it all comes together. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

12oz Prestige Classic Cut NY Strip Bundle

This is one hell of a steak. When the guys around the office fire up the grill, this is one of the most common steaks you’ll see getting cooked. Why? The Striploin yields steaks that are just about the perfect combination of texture, flavor and tenderness. They also cost a little less than Ribeyes and Filets … but are tender enough to use for steak sandwiches. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

2-3lb Prestige Tri-Tip Roast Bundle

Our Prestige Tri-Tip roast is a real treat. We take Tri-Tips a little further than most beef companies. First, we age them 35+ days, then trim, package, and flash freeze at the peak of perfection. If you’re not familiar with the “tri-tip”, it’s one of the best kept secrets in the beef business. It looks like a roast but it eats more like a steak. We prefer to cook them to medium-rare and give them a 10 to 15 minute rest prior to carving. They are as good to eat “as carved” as they are on a sandwich or fajitas. It comes with a bottle of our popular Signature Seasoning.

2lb Prestige Chuck Roast Bundle

Our family has eaten many Chuck Roasts over the years. They are a favorite meal on Sundays after church. The “Chuck” roast gets its name as it comes from the chuck section of the beef, which is just in front of the Prime Rib, not from some guy named Chuck that developed it. There are a few ways to cut Chuck roasts, and we’ve seen some interesting ones over the years. All of ours are cut cross grain by expert butchers who have made the art of butchery their lifes work. These roasts are tender, juicy and flavorful. Perfect on the grill, in the crock pot or in the oven with carrots, potatoes and onions. It comes with a bottle of our popular Signature Seasoning.

10-12lb Prestige Brisket Whole

Our Prestige brisket whole is the perfect brisket for your next smoking session. These briskets are trimmed and ready to season and smoke. Being whole briskets means that they’ll take a little longer to finish, but in addition to the satisfaction of a perfectly smoked brisket, you’ll also have a nice haul of burnt ends to enjoy as well. Our whole briskets are shipped on dry ice and will arrive frozen. Thawing slowly is always best, and it’s a good idea to plan on a couple days to thaw completely in the refrigerator prior to cooking.

Product description

Beef Loin Tenderloin Steak Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	IF I order 2 pounds is it 1 steak or 2 - 1lb steaks
Answer:	There is 12 of the 14oz Ribeyes in this package.
Question:	If we want to feed 4 how many lbs do we order? Will the filets be evenly weighed based on total lbs ordered
Answer:	Mix of corn and grain.. and sorry no chicken here we only focus on beef that has no hormones or antibiotics. USDA choice or better.
Question:	How many lbs for 6 people
Answer:	Nebraska Star Beef steaks are great with a wide variety of side dishes. Bread is typically used with traditional BBQ and steak dishes, some cuts are even breaded. Thanks for the question!
Question:	How many pounds do I need for
Answer:	All of our products are choice or higher. These ribeyes were all graded choice. We offer other packages that have prime ribeyes in them too.

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Meat

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

Product features

Beef Paprikash

Ingredients:

· 2 teaspoons safflower oil

· 2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces

· 2 yellow onions, halved and sliced

· 2 red or green bell peppers, cut into 1-inch dice

· 3 tablespoons sweet paprika

· 1/8 teaspoon cayenne pepper

· 1 1/2 cup reduced-sodium beef broth

· 1 1/2 cup canned crushed tomatoes

· 1/2 cup nonfat plain Greek yogurt or sour cream

Product description

Beef Loin Top Sirloin Steak Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	How can i get a special cut of meat
Answer:	I ordered 2 lbs and it showed up as pre-cut steaks (4 steaks arrived). I wasn’t happy as I wanted to create my own portion sizes.
Question:	What does Step 1 mean
Answer:	I ordered 2lbs and got 3 filets so if you’re doing 4 people I would order 3 or 4 lbs. they are small as you know so 3 lbs might be ok but for sure 4 and if you get more you can use them later. That’s what we do twice a week. We do 1 lb and ultimately get 2 filets. Hope this helps they are delicious
Question:	How thick are these steaks
Answer:	3lbs
Question:	How much does 1 steak weigh
Answer:	8

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Beef Round Top Round Steak London Grass Fed Step 4

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• 100% grass-fed. Traceable to farm or ranch
• Pasture raised with cattle always on pasture (no feedlots)
• No antibiotics or added growth hormones, ever
• Animal Welfare Certified Step 4 by Global Animal Partnership

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Beef Chuck Roast Boneless Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	please deliver. i will appreciate it. can you
Answer:	Whole Foods offers assistance when shopping on-line or if in store ask to speak to butcher
Question:	how can I get boneless chuck roast cut up into chunks for stew on a home delivery order
Answer:	Meat comes from farms that have achieved certification in the Global Animal Partnership’s 5-Step™ Animal Welfare Rating program? That means ranchers and farmers must meet, at minimum, 100 species-specific standards that promote farm animal welfare, including no cages, no crates, no crowding, no antibiotics, no added hormones* and no animal by-product in feed – ever. And that’s all just to meet Step 1. Each successive Step requires more animal-centered practices. o Step 1: No cages, no crates, no crowding. o Step 2: Enriched environment (things to do!) o Step 3: Enhanced outdoor access o Step 4: Pasture centered (based on an outdoor system) o Step 5: Animal centered; no physical alterations o Step 5+: Animal centered; entire life on the same farm
Question:	is it rolled
Answer:	I have ordered them many times and they are usually two inches or so in thickness. .
Question:	Is there anything added/ injected into this meat ( broth etc
Answer:	A little over a pound.

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Choice, beef top round

• Choice

User questions & answers

Question:	Has anyone tried using this for London Broil? Wondering if it's thick enough
Answer:	I don't think so. I trust Whole Food labels. This meat is delicious.

Product description

Fresh Meat

• USDA Choice

Product description

All-around ace: Top Sirloin. The top sirloin is the most tender cut of the sirloin primal, located in the back, rear of beef cattle. With its tender texture and bold, beefy flavor, our sirloin offers incredible versatility – marinate it, sear it, grill it, you name it –this steak is a star player. Picked from the top side of the Butt, Pre Top Sirloin Steak is a lean option that packs a bold beefy flavor. What it lacks in fat, it makes up for in versatility. If you have questions or concerns, or just want to talk beef, contact us at [email protected] or by calling 844-773-3663, Monday – Friday: 9am – 5pm CST.

• Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.
• No added hormones or antibiotics, and no feedlots, EVER!
• 100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals
• Always fresh, never frozen, and vacuum-sealed in 100% transparent packaging, because we have nothing to hide
• Whole30 Approved, Certified Paleo, Keto Certified, Non-GMO

User questions & answers

Question:	At $18 per pound, I did not expect this sirloin steak to be full of tendons. Anyone find this to be true? Mostly inedible
Answer:	Yes. And it dud not turn out well. Slow cooked it but dud not grill it. Dried up very quickly. Few natural juices and the marinade did not help,
Question:	How far is the expiry date usually
Answer:	Amazon Fresh & Whole Foods delivers depending on where you live.
Question:	Are you meets Halal certified
Answer:	I've called Amazon Fresh and Whole Foods and asked if they could cut my roast in half or in chunks. They said it was NOT possible for home delivery, only if I went in person. Will say that this is the easiest roast I've ever bought to cut up myself. It's extremely tender.
Question:	It says on the title 100 % grass fed and finished. What does it mean finished
Answer:	No, it comes in a loaf or rectangular shape. There are 1 or 2 pieces depending on how many pounds you order. However it's very easy to cut into a roll if you want to stuff the roast. If you buy it in person the in-store butcher will cut it into a roll if you wish.

Product features

Top Sirloin

Well-balanced flavor , Tender with a slight chew, Lean and juicy.

Beef Isn’t Picky. We Are

No kidding. We only offer the top 1% of all beef, chosen from 15 points of differentiation including source, breed, diet, taste, tenderness, and quality, marbling, color, size, and weight.

We’re Grass Fed. So We Source Where Grass Is The Best

Australia and New Zealand to be exact, where nutrient-rich grasses grow year-round. Plus, they have some of the strictest standards. (Here organic isn’t a label, it’s a lifestyle they’ve practiced for generations.)

Vacuum-sealing: An Airtight Case

When you vacuum seal, nothing comes between your steak and absolute freshness. Not oxygen, chemicals or stray fingers. You get beef that stays fresher, longer and that keeps its natural color.