14 best ground beefs
Ground beef is a popular meat product made from ground or minced beef. It is commonly used in various culinary dishes and is a staple in many cuisines around the world. Here are some key points about ground beef:
Ingredients: Ground beef is primarily composed of beef meat that has been ground or minced into smaller pieces. It can come from various cuts of beef, including chuck, sirloin, round, and brisket. The fat content can vary depending on the blend, with options like lean ground beef (containing less fat) and regular ground beef (with a higher fat content).
Versatility: Ground beef is incredibly versatile and can be used in a wide range of recipes, such as burgers, meatloaf, tacos, chili, pasta sauces, and more. Its adaptability makes it a favorite choice for many home cooks.
Grades: In the United States, ground beef is often categorized into different grades based on its fat content and quality. Common grades include "Ground Chuck" (usually 80% lean), "Ground Round" (90% lean), and "Ground Sirloin" (often 90-92% lean).
Safety: Proper handling and cooking of ground beef are essential to prevent foodborne illnesses. It is recommended to cook ground beef to an internal temperature of at least 160°F (71°C) to ensure it is safe to eat.
Storage: Ground beef should be refrigerated or frozen promptly to maintain its freshness. It is best to use or freeze ground beef within a couple of days of purchase to prevent spoilage.
Varieties: Ground beef can be found in various forms, including regular ground beef, ground beef patties for burgers, and ground beef with specific seasonings or additives for convenience.
Nutrition: Ground beef is a good source of protein, vitamins (such as B vitamins), and minerals (like iron and zinc). However, its nutritional profile can vary depending on the fat content.
Culinary Uses: Ground beef is a key ingredient in classic dishes like spaghetti bolognese, meatballs, and shepherd's pie.It is also the primary component of hamburgers, which are a beloved fast-food item worldwide.
Recipes: There are countless recipes available that feature ground beef as the main ingredient, catering to various tastes and dietary preferences. These recipes range from hearty comfort foods to healthy options.
Availability: Ground beef is readily available in most grocery stores and supermarkets, making it a convenient choice for home cooks and chefs.
In summary, ground beef is a versatile and widely used meat product that is prized for its adaptability in various recipes. It provides a good source of protein and can be used to create a wide range of delicious dishes. Proper handling and cooking are essential to ensure its safety and quality.
Below you can find our editor's choice of the best ground beefs on the market
Nature's Rancher, Organic Grass Fed Ground Beef 85% Lean 15% Fat, 1 lb
Natures Rancher
Product description
Grass-fed beef comes from pasture raised cows, grown without antibiotics or added hormones. Straight from ranchers that adhere to the strictest standards of quality, and that quality goes from the life provided to the animals to the way the meat is handled in production. From their ranches to your table, every consideration is made. This beef is Global Animal Partnership Certified – giving you peace of mind when it comes to many of the questions we ask ourselves about the food we’re eating. The folks at Nature’s Rancher have the same questions, and go to every length to produce a product that answers them in a healthy and humane way. This beef sets a high bar, and once you’ve had it you’ll understand why.
- Ground Beef 85% Lean 15% Fat
- Always Vegetarian, Grass Fed
- No Hormones Added Ever
- Paleo and Keto Friendly. Whole 30 Approved
- This item has been rated by the Global Animal Partnership a Step 4 - Pasture Centered
User questions & answers
| Question: | What does step 4 means |
| Answer: | Animal raised in a pasture |
| Question: | What’s step |
| Answer: | Cow raised in a pasture |
| Question: | Is the beef raised in the USA |
| Answer: | No, Australia |
Product features
Farm-to-store traceability.
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever.
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones.
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
No animal by-products in feed.
That includes no feather meal or rendered fat.
Nature's Rancher, Organic Grass Fed Ground Beef 93% Lean 7% Fat, 1 lb
Natures Rancher
Product description
Nature Rancher's super lean grass-fed beef comes from pasture raised cows, grown without antibiotics or added hormones. Straight from ranchers that adhere to the strictest standards of quality, and that quality goes from the life provided to the animals to the way the meat is processed. From their ranches to your table, every consideration is made. This beef is Global Animal Partnership Certified – giving you peace of mind when it comes to many of the questions we ask ourselves about the food we’re eating. The folks at Nature’s Rancher have the same questions, and go to every length to produce a product that answers them in a healthy and humane way. This beef sets a high bar, and once you’ve had it you’ll understand why.
- Ground Beef 93% Lean 7% Fat
- Always Vegetarian, Grass Fed
- No Hormones Added Ever
- Paleo and Keto Friendly. Whole 30 Approved
- This item has been rated by the Global Animal Partnership a Step 4 - Pasture Centered
Product features
Farm-to-store traceability.
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever.
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones.
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
No animal by-products in feed.
That includes no feather meal or rendered fat.
90% Lean Ground, Beef, 16 Oz
JBS
Product description
No matter what's on the menu, make dinner great with 100% pure ground beef. Ground beef is one of the most flexible and versatile meats, making it the perfect addition to almost any meal. Our beef is perfect for making delicious burgers, sliders, meatballs, tacos and so much more. We offer a variety of lean-to-fat ratios, giving you the freedom to choose the meat that best meets your nutritional and culinary needs. Stay in tonight and explore the endless possibilities that come from cooking with fresh, pure ground beef.
- PURE GROUND BEEF - This ground beef is 100% pure and delivered fresh to your door, so it's easy to make a delicious meal that the whole family will love.
- PACKAGED FOR CONVENIENCE - Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh for up to 21 days.
- KEEP PROTEIN ON THE TABLE - Each serving of ground beef has 19 grams of protein to keep you feeling full and satisfied.
- ENDLESS WAYS TO PREPARE - Ground beef is versatile, flexible and easy-to-use, making it perfect for on-the-go families. This meat is great for making burgers, meatballs, tacos, sliders and so much more.
- ALSO AVAILABLE IN - We offer a variety of lean-to-fat ratios to meet all of your nutritional and cooking needs, including 80/20 and 85/15.
User questions & answers
| Question: | Is this humanely sourced |
| Answer: | No. You'll either pay through the nose or get some old tough breeder cow. This is regular ground beef. Best bet is buy right off the farm or you really have no idea how it lived. |
Product features
What Makes Our Beef Better?
The best way to make a good meal even better is to add ground beef! Our ground beef is 100% pure and adds fresh, delicious flavor to any meal. We offer a variety of lean-to-fat ratios to best suit your nutritional and culinary needs. Ground beef's versatility and flexibility give on-the-go families an easy-to-use ingredient for a variety of recipes that keep protein on the table.
Cook to 160-Degrees
When cooking ground beef, it is important to ensure it reaches a minimum internal temperature of 160-degrees.
Dinner Made Easy
Ground beef is delivered fresh to your door so you can stay home and stay safe. Our meat makes it easy to create filling, protein-packed meals that the whole family will love.
Endless Ways to Prepare
Ground beef can be used in practically any recipe. It can be grilled, seared, baked and much more. No matter what type of dish you're preparing, add the juicy and delicious flavor of fresh beef.
Toasted Peanut and 5-Spice Seared Ground Beef Lettuce Wraps
Rice: Bring water to a boil in a small saucepan. Add the rice; reduce heat to low, cover and cook for 5 minutes. Remove from heat.
Beef: While the rice is cooking, heat oil in a large non-stick pan over medium-high heat. Add the ground beef and ginger, crumbling it into small pieces with a wooden spoon until the beef is cooked through. Stir in the cooked rice, water chestnuts, broth, hoisin sauce, five-spice powder and salt. Cook until heated through, about 1 minute. Right before serving, add the toasted peanuts.
To serve, spoon 1-2 ounce portions of the beef mixture onto the lettuce leaves, top with herbs and crispy onions. Roll the leaves into wraps and enjoy!
Bubba Burger
Pimento Cheese Spread: Combine cheese, mayo, pimentos, grated onion and Worcestershire. Season with salt and pepper.
Burgers: Season ground beef patties with salt and pepper. Add a tablespoon of canola oil to a large skillet. Cook burgers over medium-high heat to the desired doneness (about 8-10 minutes). Top with 2-3 tablespoons of the pimento cheese spread. Cover and let the cheese warm slightly.
Fried Green Tomatoes and Bread & Butter Pickle Slices: Slice tomatoes 1/4 inch thick. In a bowl, whisk the eggs and milk. Scoop half the flour onto a plate. Mix cornmeal, bread crumbs, half the flour and salt and pepper on another plate. Coat the tomatoes and pickles in flour. Next, dip them into the milk and egg mixture. Finally, dredge in breadcrumbs to completely coat. Pour 1/2 inch of vegetable oil into a large skillet and bring to medium heat. Fry the pickles and tomatoes on both sides in batches of 4 or 5.
BBQ Bacon Mayonnaise: Cook the bacon in a skillet, turning occasionally, until crisp. After draining, finely mince the bacon. Combine the mayo, slightly warm bacon fat, BBQ sauce and sour cream in a small bowl. Add the bacon, chives, salt and pepper. Cover and refrigerate until ready to use.
To assemble, add shredded lettuce and BBQ mayo to the bottom of a toasted bun. Then add the pimento cheese-topped burger. Finish with 2 slices of green tomatoes and pickle slices.
Ground Beef 80% Lean
MEAT
Product description
Beef Ground 80/20 Step 1
- All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
- Traceable to farm or ranch
- No antibiotics or added growth hormones, ever
- No animal by-products in feed
- Cattle spend at least 2/3 of life on pasture
User questions & answers
| Question: | Is this actually a certified halal product |
| Answer: | The label doesn't list everything. Salt, sugar, black pepper, SPICES, bell pepper, garlic, onion, mustard seed is what it says. |
| Question: | When ordering cold items mike meat does the shopper place in a cooler to deliver |
| Answer: | The instructions are on the jar. I believe you preheat to 500 deg, cook 7 minutes per pound, do not open the oven. After that leave in the oven for 2 hours. We have done this many times and it comes out great. DO NOT OPEN THE OVEN FOR ANY REASON!!!! If you want it more rare shorten the two hours may 15 minutes. Enjoy |
| Question: | ground beef |
| Answer: | I've bought the Gourmet Brine at Costco but not the Prime Rib. The Gourmet was about $11 but Costco doesn't carry it all the time. |
| Question: | Salad ingredients tomatoes lettuce cucumbers purple onions |
| Answer: | No |
Product features
Farm-to-store traceability.
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever.
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones.
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
No animal by-products in feed.
That includes no feather meal or rendered fat.
Swift 80% Lean, Ground Beef, 16 Ounce
JBS
Product description
No matter what's on the menu, make dinner great with 100% pure ground beef. Ground beef is one of the most flexible and versatile meats, making it the perfect addition to almost any meal. Our beef is perfect for making delicious burgers, sliders, meatballs, tacos and so much more. We offer a variety of lean-to-fat ratios, giving you the freedom to choose the meat that best meets your nutritional and culinary needs. Stay in tonight and explore the endless possibilities that come from cooking with fresh, pure ground beef.
- PURE GROUND BEEF - This ground beef is 100% pure and delivered fresh to your door, so it's easy to make a delicious meal that the whole family will love.
- PACKAGED FOR CONVENIENCE - Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh for up to 21 days.
- KEEP PROTEIN ON THE TABLE - Each serving of ground beef has 19 grams of protein to keep you feeling full and satisfied.
- ENDLESS WAYS TO PREPARE - Ground beef is versatile, flexible and easy-to-use, making it perfect for on-the-go families. This meat is great for making burgers, meatballs, tacos, sliders and so much more.
- ALSO AVAILABLE IN - We offer a variety of lean-to-fat ratios to meet all of your nutritional and cooking needs, including 80/20 hamburger patties, 85/15 and 90/10.
User questions & answers
| Question: | Where is the cattle sourced from |
| Answer: | Northern Utah |
| Question: | Is this raised, slaughtered, processed and packaged in the US |
| Answer: | Yes the maker is JBS Swift Beef facility in Northern Utah |
| Question: | Is this a good brand |
| Answer: | Yes it is decent for dishes that require ground beef, not for a juicy burger that should be a chuck with a bit more fat for flavor |
| Question: | How do I sign up for prime |
| Answer: | Easy just click on prime on the header bar by all, best sellers, then prime, you can us a credit card or such and pick which payment you like |
Product features
What Makes Our Beef Better?
The best way to make a good meal even better is to add ground beef! Our ground beef is 100% pure and adds fresh, delicious flavor to any meal. We offer a variety of lean-to-fat ratios to best suit your nutritional and culinary needs. Ground beef's versatility and flexibility give on-the-go families an easy-to-use ingredient for a variety of recipes that keep protein on the table.
Cook to 160-Degrees
When cooking ground beef, it is important to ensure it reaches a minimum internal temperature of 160-degrees.
Dinner Made Easy
Ground beef is delivered fresh to your door so you can stay home and stay safe. Our meat makes it easy to create filling, protein-packed meals that the whole family will love.
Endless Ways to Prepare
Ground beef can be used in practically any recipe. It can be grilled, seared, baked and much more. No matter what type of dish you're preparing, add the juicy and delicious flavor of fresh beef.
Bubba Burger
Pimento Cheese Spread: Combine cheese, mayo, pimentos, grated onion and Worcestershire. Season with salt and pepper.
Burgers: Season ground beef patties with salt and pepper. Add a tablespoon of canola oil to a large skillet. Cook burgers over medium-high heat to the desired doneness (about 8-10 minutes). Top with 2-3 tablespoons of the pimento cheese spread. Cover and let the cheese warm slightly.
Fried Green Tomatoes and Bread & Butter Pickle Slices: Slice tomatoes 1/4 inch thick. In a bowl, whisk the eggs and milk. Scoop half the flour onto a plate. Mix cornmeal, bread crumbs, half the flour and salt and pepper on another plate. Coat the tomatoes and pickles in flour. Next, dip them into the milk and egg mixture. Finally, dredge in breadcrumbs to completely coat. Pour 1/2 inch of vegetable oil into a large skillet and bring to medium heat. Fry the pickles and tomatoes on both sides in batches of 4 or 5.
BBQ Bacon Mayonnaise: Cook the bacon in a skillet, turning occasionally, until crisp. After draining, finely mince the bacon. Combine the mayo, slightly warm bacon fat, BBQ sauce and sour cream in a small bowl. Add the bacon, chives, salt and pepper. Cover and refrigerate until ready to use.
To assemble, add shredded lettuce and BBQ mayo to the bottom of a toasted bun. Then add the pimento cheese-topped burger. Finish with 2 slices of green tomatoes and pickle slices.
Ground Beef Meatball Pho
Broth: Place the beef stock in a 5-6 quart pot and add garlic and onion. Tie the anise pods, cinnamon stick, cloves, peppercorns and ginger in a cheesecloth or spice bag and add it to the soup. Stir in sugar, salt and fish sauce. Cook on medium-low heat for about an hour. Remove the spices and strain the broth using a very fine strainer or cheesecloth. Keep the broth hot to cook the meatballs in.
Meatballs: Combine all of the meatball ingredients and mix well. Cover with plastic and chill in the freezer for 30 minutes to 1 hour. Once chilled, place 1/4 of the mixture in a food processor, processing until it is a completely smooth but firm paste. Transfer the paste to another bowl. Repeat the process with the remaining beef, processing 1/4 at a time to avoid overloading your food processor. Cover the blended beef and chill in the freezer for another 30 minutes. Remove the beef mixture and, using slightly wet hands, form into meatballs slightly smaller than the size of a golf ball. In a few batches, place the meatballs into the simmering Pho Beef Broth and allow them to float and cook for 7-10 minutes. Remove the meatballs from the broth, transferring them to a bowl. Prepare to serve immediately.
Noodles: Using the directions on the packaging, cook the noodles slightly under or al dente.
To assemble, divide the cooked noodles into four bowls and top with baby bok choy (cut in half). Then add 3 meatballs to each bowl. Ladle very hot broth over the noodles, bok choy and meatballs. Garnish with Sriracha, Thai basil, bean sprouts, cilantro, fresh mint and lime wedges. Serve immediately.
Beef Ground 90/10 Step 1
MEAT
Product description
Beef Ground 90/10 Step 1
- All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
- Traceable to farm or ranch
- No antibiotics or added growth hormones, ever
- No animal by-products in feed
- Cattle spend at least 2/3 of life on pasture
User questions & answers
| Question: | Why does it not say organic grass fed chopped meat when i pull up the $6.99 one |
| Answer: | A misprint maybe? |
| Question: | how to delete a item that i dont want to buy |
| Answer: | In ur cart you can delete |
| Question: | Is this gluten free |
| Answer: | Isn't all meat gluten free? |
| Question: | Once I submit my order can I add items before shopping begins |
| Answer: | Amazon tells you when you can no longer add items |
Product features
Farm-to-store traceability.
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever.
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones.
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
No animal by-products in feed.
That includes no feather meal or rendered fat.
Beef Ground 85/15 Grass Fed Step 4
MEAT
Product description
Meat
- All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
- 100% grass-fed. Traceable to farm or ranch
- Pasture raised with cattle always on pasture (no feedlots)
- No antibiotics or added growth hormones, ever
- Animal Welfare Certified Step 4 by Global Animal Partnership
User questions & answers
| Question: | From where is this sourced |
| Answer: | Moo! I have no idea. Sorry. I figure being Whole Foods is going to be of high quality and that the animal had at least a somewhat semi- decent existence compared to normal commercial cattle raising which is torturous. Sorry I can't give you any more info. Just a customer of WF. |
Pre, 85% Lean Ground Beef – 100% Grass-Fed, Grass- Finished, and Pasture-Raised – 16oz.
PRE Brands
Product description
Right-for-anything: 85% lean ground beef. Our go-to grind in virtually any recipe, our 85% lean has just the right balance of fat, meat and rich, delicious flavor. Like all our ground beef, it’s made from tender trimmings that meet the same Beef Geek standards as our finest steaks. 85% lean is particularly ideal for burgers, meatloaf, and any recipe where the beef flavor needs to shine through. Enjoy it in all shapes and sizes, from tacos to chili to meatballs to lasagna to nachos to...you get the picture. If you have questions or concerns, or just want to talk beef, contact us at [email protected] or by calling 844-773-3663, Monday – Friday: 9am – 5pm CST.
- 100 percent grass fed, grass finished, and pasture raised, Serving Size 4 Oz (113g) Servings per container 4
- Absolutely no added antibiotics, no added hormones
- 23g Protein, 79mg Omega 3s, 124mg CLA per serving
- Whole30 approved, perfect for the paleo lifestyle
User questions & answers
| Question: | Do You Wash It |
| Answer: | I wiped down the plastic sealed packaging as directed because of the pandemic, but no, did not wash the actual meat. |
| Question: | Where is the beef raised? And processed |
| Answer: | I see the answers listed on the back of the packaging. See item pictures. |
| Question: | Does this product contain any pices of bone or cartilage grinded up in the meat |
| Answer: | I've bought this many times and have never found any bone or cartilage. |
| Question: | What does grass finished mean? Is that a trade term? It sounds like you are implying that the beef is never fed grain at all in its life, this it |
| Answer: | Correct! The beef lives on a forage only diet in the pastures. This is an industry standard definition |
Product features
85% Lean Ground Beef
Meatballs, Tacos, Nachos, Chili, Meatloaf, Bolognese Sauce, Skillet Recipes.
Beef Isn’t Picky. We Are
No kidding. We only offer the top 1% of all beef, chosen from 15 points of differentiation including source, breed, diet, taste, tenderness, and quality, marbling, color, size, and weight.
We’re Grass Fed. So We Source Where Grass Is The Best
Australia and New Zealand to be exact, where nutrient-rich grasses grow year-round. Plus, they have some of the strictest standards. (Here organic isn’t a label, it’s a lifestyle they’ve practiced for generations.)
Vacuum-sealing: An Airtight Case
When you vacuum seal, nothing comes between your steak and absolute freshness. Not oxygen, chemicals or stray fingers. You get beef that stays fresher, longer and that keeps its natural color.
85% 1 lbs Lean Ground, Beef 16 Ounce
JBS
Product description
No matter what's on the menu, make dinner great with 100% pure ground beef. Ground beef is one of the most flexible and versatile meats, making it the perfect addition to almost any meal. Our beef is perfect for making delicious burgers, sliders, meatballs, tacos and so much more. We offer a variety of lean-to-fat ratios, giving you the freedom to choose the meat that best meets your nutritional and culinary needs. Stay in tonight and explore the endless possibilities that come from cooking with fresh, pure ground beef.
- PURE GROUND BEEF - This ground beef is 100% pure and delivered fresh to your door, so it's easy to make a delicious meal that the whole family will love.
- PACKAGED FOR CONVENIENCE - Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh for up to 21 days.
- KEEP PROTEIN ON THE TABLE - Each serving of ground beef has 19 grams of protein to keep you feeling full and satisfied.
- ENDLESS WAYS TO PREPARE - Ground beef is versatile, flexible and easy-to-use, making it perfect for on-the-go families. This meat is great for making burgers, meatballs, tacos, sliders and so much more.
- ALSO AVAILABLE IN - We offer a variety of lean-to-fat ratios to meet all of your nutritional and cooking needs, including 80/20 and 90/10.
Product features
What Makes Our Beef Better?
The best way to make a good meal even better is to add ground beef! Our ground beef is 100% pure and adds fresh, delicious flavor to any meal. We offer a variety of lean-to-fat ratios to best suit your nutritional and culinary needs. Ground beef's versatility and flexibility give on-the-go families an easy-to-use ingredient for a variety of recipes that keep protein on the table.
Cook to 160-Degrees
When cooking ground beef, it is important to ensure it reaches a minimum internal temperature of 160-degrees.
Dinner Made Easy
Ground beef is delivered fresh to your door so you can stay home and stay safe. Our meat makes it easy to create filling, protein-packed meals that the whole family will love.
Endless Ways to Prepare
Ground beef can be used in practically any recipe. It can be grilled, seared, baked and much more. No matter what type of dish you're preparing, add the juicy and delicious flavor of fresh beef.
Ground Beef Meatball Pho
Broth: Place the beef stock in a 5-6 quart pot and add garlic and onion. Tie the anise pods, cinnamon stick, cloves, peppercorns and ginger in a cheesecloth or spice bag and add it to the soup. Stir in sugar, salt and fish sauce. Cook on medium-low heat for about an hour. Remove the spices and strain the broth using a very fine strainer or cheesecloth. Keep the broth hot to cook the meatballs in.
Meatballs: Combine all of the meatball ingredients and mix well. Cover with plastic and chill in the freezer for 30 minutes to 1 hour. Once chilled, place 1/4 of the mixture in a food processor, processing until it is a completely smooth but firm paste. Transfer the paste to another bowl. Repeat the process with the remaining beef, processing 1/4 at a time to avoid overloading your food processor. Cover the blended beef and chill in the freezer for another 30 minutes. Remove the beef mixture and, using slightly wet hands, form into meatballs slightly smaller than the size of a golf ball. In a few batches, place the meatballs into the simmering Pho Beef Broth and allow them to float and cook for 7-10 minutes. Remove the meatballs from the broth, transferring them to a bowl. Prepare to serve immediately.
Noodles: Using the directions on the packaging, cook the noodles slightly under or al dente.
To assemble, divide the cooked noodles into four bowls and top with baby bok choy (cut in half). Then add 3 meatballs to each bowl. Ladle very hot broth over the noodles, bok choy and meatballs. Garnish with Sriracha, Thai basil, bean sprouts, cilantro, fresh mint and lime wedges. Serve immediately.
Toasted Peanut and 5-Spice Seared Ground Beef Lettuce Wraps
Rice: Bring water to a boil in a small saucepan. Add the rice; reduce heat to low, cover and cook for 5 minutes. Remove from heat.
Beef: While the rice is cooking, heat oil in a large non-stick pan over medium-high heat. Add ground beef and ginger, crumbling it into small pieces with a wooden spoon until the beef is cooked through. Stir in the cooked rice, water chestnuts, broth, hoisin sauce, five-spice powder and salt. Cook until heated through, about 1 minute. Right before serving, add the toasted peanuts.
To serve, spoon 1-2 ounce portions of the beef mixture onto the lettuce leaves, top with herbs and crispy onions. Roll the leaves into wraps and enjoy!
Verde Farms Organic 100% Grass-Fed Ground Beef 93/7, 1 lb
Verde Farms
Product description
Lean and delicious. Our 100% grass-fed, organic 93/7 ground beef comes in a 1 lb. package. 93% lean, it has a lower fat content, perfect for recipes with additional sources of fat or moisture, like meatloaf. Our 93/7 ground beef can also lighten any dish, from burgers to meatballs. Replace your usual ground beef with a healthier, tastier, grass-fed option.100% grass-fed, organic beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. Always pasture-raised. Taste the Verde Farms grass-fed difference.
- 100% USDA organic
- 100% grass-fed, grass-finished
- Absolutely no antibiotics or added growth hormones
- 100% pastured, humanely raised, with no feedlots EVER
- Always fresh, never frozen
User questions & answers
| Question: | Does this come frozen |
| Answer: | The product did not arrive frozen, but that doesn’t mean it had not been previously frozen. |
| Question: | Does the package state the country of origin |
| Answer: | If you carefully read the marketer’s description above, the cattle are raised in Uruguay. This may concern some folks as to the topic of deforestation as a direct result of the higher demand of beef. However, there is no indication that this particular area was subject to these practices or if the land used was previously open land with little or no trees, especially old growth. As conscientious consumers, all we can do is make a decent effort to determine the qualities and history of the products we purchase. Since regulations are few and regulators fewer still, whether faith or wishful thinking, we can only make a considered choice based on the data presented. Hope this helps, AX- |
| Question: | Is beef grass finished |
| Answer: | If you carefully read the marketer’s description above, the “beef” is both grass-fed and grass-finished. Hope this helps, AX- |
| Question: | Why so much for one pound, when i can get 3 pounds for less than twice the money at BJ's |
| Answer: | My father raises cattle in eastern Colorado that are free to graze in a large open field and are not treated with antibiotics. The amount of money he spends on these cattle as is quite high. If you want beef that came from a cow raised in an open field that eats grass and that has never been injected with hormones and antibiotics, you are going to pay a premium price. If you buy beef that came from a feed lot (cows packed into a feed yard) that are fed corn and pumped full of hormones and and antibiotics, you will pay less. You will pay less when different parts of multiple different cows are ground up, packed together, and sold at a large store. Luckily, we live in a country where you have a choice to spend your money however you like. If you find Verde farms beef too expensive, then don’t buy it. Go to BJs and buy feed lot beef. This is the same concept as buying a shirt for $5 at Walmart that was made in a factory in China, or paying $50 for a shirt that was made by a small buisness operating in America. If you want quality, you have to pay for it. |
Product features
Uruguay: World Class Grass-Fed Beef
Our global network of family farmers began in the fertile pastures of Uruguay. Long before it was trendy to be called sustainable, generations of farmers have raised grass-fed cattle with respect for the land. It’s how they’ve always ranched.
With an ideal climate for year-round grazing on open pastures, each animal has the equivalent of at least two soccer fields of pasture to roam. Our farmers adhere to strict animal welfare standards of experts like Temple Grandin - and always have.
Uruguay’s land is dedicated to raising livestock on pasture and cattle is dedicated to livestock.
Our Cattle Always Roam Free
We believe there's magic in the basics. Enjoy true beef flavor from the simplest ingredients: sun, water, grass, fresh air, and space to roam.
Keep it simple. Meat you can trust for a meal you won't forget.
Better-for-you beef
Compared to grain-fed, 'conventional' beef, grass-fed beef is lower in fat and calories, and higher in Omega-3s and other essential antioxidants and nutrients, like Vitamins A & E.
Simply the Best Taste
At the end of the day, it's all about making your mealtime better. Tender, rich, robust beef flavor that only comes from premium, grass-fed beef. Let's eat!
No compromises
Raised with respect for the animals, the planet, and the people. Our farmers don't cut corners, and neither do we. You can trust the goodness in every bite.
Organic Prairie Pasture Raised 85% Lean Organic Ground Beef, 1 lb
Organic Prairie
Product description
Organic Prairie Pasture Raised 85% Lean Organic Ground Beef boasts just the right proportion of lean to fat for the juiciest burgers and beef dishes. This pasture raised ground beef has a robust flavor and hearty texture to elevate your family's favorite meals. Humanely raised without antibiotics or synthetic hormones, this non GMO beef provides quality you can trust. Whether you’re grilling this burger meat at a backyard barbecue, mixing into your favorite chili recipe or adding it to your taco night, this 100% ground beef offers year-round versatility. Stored conveniently in an easy open package, this 1 lb ground beef fits right in the fridge or freezer.
- One 16 oz package of Organic Prairie Pasture Raised 85% Lean Organic Ground Beef
- 85% lean ground beef that packs delicious, juicy flavor into every bite
- Pasture raised beef with no antibiotics, synthetic hormones or GMOs
- Use this ground hamburger meat for tasty ground beef burgers, as well as tacos and chili
- USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
User questions & answers
| Question: | Vegetarian and pasture fed.... does this mean they have been fed some type of grain too |
| Answer: | Hello! On behalf of CROPP Cooperative, makers of Organic Prairie and Organic Valley products, we want to let you know that our farmers practice pasture-based production, meaning cows are required to have daily access to the outdoors, sunlight and fresh air, except during extreme weather conditions. The cows are on fresh grass when pasture is in season. All of our cows also receive organic forages, especially in the winter. Forages are grass, hay, silage, baylage and other “green feeds”. Hay is simply dried plant material like grass and alfalfa. Silage and baylage are fermented or “wet” plant material. A majority of our cows diet comes from grasses and forages. The cows used to make our Pasture-Raised Ground Beef also receive a supplement of organic, non-GMO grains. These grains include a mix of corn, wheat, barley, soybeans, oats, field peas and flax. The amounts of each grain may vary depending on the nutritional needs of the cows and the time of year. - Organic Valley / Organic Prairie Consumer Relations team |
| Question: | Where is the beef from what country of origin |
| Answer: | Hi Nancy, Our Pasture Raised Ground Beef is sourced from our cooperative of organic farms in the US. Thanks!- Organic Valley / Organic Prairie Consumer Relations team |
| Question: | Is the grass fed beef, grass fed finished |
| Answer: | Hi there- For our Pasture-Raised Ground Beef, the majority of of the cattle's' diet comes from grasses throughout their lives. The cattle have access to pasture when seasonally appropriate and to stored forages when fresh grasses are not available. During their finishing period of the last 90 days, they do receive a supplemental ration of organic, non-GMO grains. - Organic Valley / Organic Prairie Consumer Relations team |
| Question: | Is this meat halal and/or kosher |
| Answer: | Hello Richard - Organic Prairie products are not Halal or Kosher certified. Thank you for your question! |
Product features
The Family Farmers Pioneering the Organic Meat and Poultry Industry
Organic Prairie is not a faceless corporation. We are an independent cooperative of organic family farms. True pioneers of the organic meat and poultry movement, we began producing our delicious meat and poultry organically back in 1996. We played a vital role in shaping federal organic meat certification standards.
Certified Organic Meat and Poultry Always Organic, Always Non-GMO
Organic farmers do not use antibiotics, synthetic hormones, toxic pesticides, or synthetic fertilizers, and never use genetically modified (GMO) organisms on their farms. If your personal health, the environment, and a more sustainable future are important to you, look for the USDA organic seal when you buy meat and poultry.
Small Family Farms Are the Heart of Organic Prairie Products
Our farmers care. We care about our land and we care about respectful, humane treatment of our animals every step of the way. Our grass-fed beef cattle graze organic pastures and our poultry and hogs have free access to the outdoors. Organic farming is more than our process, organic is our way of life, sunup to sundown.
Organic Beef With Exceptional Freshness and Flavor
*Farms that supply livestock and all plants that produce products for Organic Prairie farm operations are Certified Organic by Oregon Tilth, a USDA-National Organic Program accredited certifier, 2018.
Organic Beef as Good as it Possibly Can Be
Our careful, hands-on approach to raising beef cattle on organic grasses and grains results in beef that’s as good as it possibly can be, with lower fat content and calories, higher levels of beneficial Omega-3 fatty acids and richer flavor than conventional grain-fed beef.
Organic Pork With a the Rich Flavor of Fresh Air and Sunshine
Our pigs are raised unconfined and bedded on thick straw, given plenty of room to roam, and provided with access to fresh air and sunshine. This extra care results in rich, delicious organic pork with a difference you can taste.
The Most Delicious Organic Poultry You Will Find
Our poultry roams freely, with access to the open air and are fed only 100% certified organic feeds. They are the tastiest, most delicious poultry on the market today, and are raised according to the strictest humane treatment and organic production standards.
Pineland Farms Natural Meats, Beef Ground Brick 80/20 Step 1, 16 Ounce
Pineland Farms Natural Meats
Product description
Meat
- All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
- Traceable to farm or ranch
- No antibiotics or added growth hormones, ever
- No animal by-products in feed
- Cattle spend at least 2/3 of life on pasture
User questions & answers
| Question: | Has ground beef meat been frozen or is it fresh |
| Answer: | Fresh! |
Product features
Farm-to-store traceability.
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever.
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones.
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
No animal by-products in feed.
That includes no feather meal or rendered fat.
Pre, 92% Lean Ground Beef – Grass-Fed, Grass-Finished, and Pasture-Raised – 16oz.
PRE Brands
Product description
Little fat, big taste: 92% lean ground beef. Fact: it is possible to trim fat from ground beef without foregoing flavor. Case in point, our 92% lean. We use trimmings from our tastiest steaks, so it doesn’t taste like anything is missing. Cook it with confidence in all your favorite ways. Our 92% lean has all the beef flavor you love, but with a little less fat overall. If you have questions or concerns, or just want to talk beef, contact us at [email protected] or by calling 844-773-3663, Monday – Friday: 9am – 5pm CST.
- Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.
- No added hormones or antibiotics, and no feedlots, EVER!
- 100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals
- Vacuum-sealed for freshness in 100% transparent packaging, because we have nothing to hide
- Whole30 Approved, Certified Paleo, Keto Certified, Non-GMO
User questions & answers
| Question: | Wait...what does no "added" hormones or antibiotics mean |
| Answer: | I don't know what they mean by added but anyone who knows a bit more than the buzz posts from "organic" Facebook pages knows that there will be no antibiotic residues in the meat you buy. Between the FDA regulations and the withdrawal period before slaughter, "no antibiotics" is the same marketing strategy as "organic sea salt". |
Product features
92% Lean Ground Beef
Meatballs, Tacos, Nachos, Chili, Meatloaf, Bolognese Sauce, Skillet Recipes.
Beef Isn’t Picky. We Are
No kidding. We only offer the top 1% of all beef, chosen from 15 points of differentiation including source, breed, diet, taste, tenderness, and quality, marbling, color, size, and weight.
We’re Grass Fed. So We Source Where Grass Is The Best
Australia and New Zealand to be exact, where nutrient-rich grasses grow year-round. Plus, they have some of the strictest standards. (Here organic isn’t a label, it’s a lifestyle they’ve practiced for generations.)
Vacuum-sealing: An Airtight Case
When you vacuum seal, nothing comes between your steak and absolute freshness. Not oxygen, chemicals or stray fingers. You get beef that stays fresher, longer and that keeps its natural color.
Pineland Farms, Beef Ground 85% Lean 15% Fat Step 1, 16 Ounce
Pineland Farms
- All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
- Traceable to farm or ranch
- No antibiotics or added growth hormones, ever
- No animal by-products in feed
- Cattle spend at least 2/3 of life on pasture
User questions & answers
| Question: | Is it grass fed |
| Answer: | No it is not. The package says not fed any animal by products but does not state grass fed. |
Product features
Farm-to-store traceability.
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever.
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones.
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
No animal by-products in feed.
That includes no feather meal or rendered fat.
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