14 best chuck eye steaks

Product description

Fresh Meat

• USDA Choice

• Grill, Pan Sear, Braise, or Broil; Too flavorful for the meat grinder, this cut of beef resembles a Filet Mignon in appearance, but eats more like a Top Sirloin
• Your Corner Store Butcher; Think of our family as your personal connection to premium meat that is packaged up and set for delivery directly to your doorstep so you can spend more time with your loved ones and less time in line
• Delivered to Your Doorstep; Skip the restaurant and grocery line and get this beef sent directly to your house so you can spend more time with family and less time shopping for groceries
• Steak Seasoning; The seasoning that started it all for NSB. This is a classic steak house flavor that is bright and vibrant. It adds a new dimension to all meats but it particularly good on steak
• We believe in providing healthy products for families. We believe in modern technology and conveniences such as online ordering with steaks arriving at your door

Product features

Prestige Beef

When we started selling our beef on the internet a short decade ago, everything was new to us. Since then, we’ve been doing our best to learn and listening to our customers. Our new line of Prestige beef is the culmination of all those experiences. Prestige products are built from the ground up to deliver quality, consistency, and convenience for a fair cost. Fair cost doesn’t mean it’s “cheap”. To us, “Fair cost” is synonymous with “Value” - getting everything you paid for. Our products are more consistent, arrive ready to cook….or store… and our convenient steak 6 packs allow us to offer a VERY competitive cost as compared to our “online competitors” - typically 4 or 5 bucks a steak less… Give Prestige Steaks and Ground Beef a try today. It’s better from the ground up.

All of our products go above and beyond what you can buy at the grocery store in three ways, all of these factors add cost, but when you pencil it out, we believe we have created a genuine value. Sure, you can go to the store to buy a steak, but even in our very rural area with virtually no traffic and smaller crowds, it takes us at least 30 minutes to run to the store and home, not counting the cost of fuel. The second is consistency of product. Grocery stores have beef with a great variety of age. All steaks from Nebraska Star Beef have a very consistent 35 days of wet age, and this absolutely makes a difference on the plate. Storage is the third. If you catch a big sale at the supermarket and want to freeze some steaks, you’re going to need to spend some money on a vacuum sealing machine to achieve the same kind of frozen storage life that comes standard with steaks from Nebraska Star Beef.

Quality, Consistency, and Convenience all come standard with Nebraska Star Beef products.

STEAKS

Exceptional beef, however you slice it. Prestige steaks are carved from only USDA Choice and Prime beef that has been aged for 35 days for maximum flavor and tenderness.

BUNDLES

People like bundles. So do we. Nebraska Star Beef Bundles are a great way to save money and increase variety.

ROASTS & BBQ

Low and slow cooking has been used for millennia to break down tougher cuts of meat into tender, delicious meals. Expert butchers cut and trim our beef in the traditional manner and it arrives ready to be thawed, seasoned and cooked.

GROUND BEEF

Prestige ground beef was developed for our restaurants; “Angus Burgers & Shakes”. It is the best value in ground beef that we offer. It is designed to create the ULTIMATE burger at an affordable cost…but don’t let the cost fool you, this is fantastic burger.

5oz Prestige Petite Cut Filet Bundle

A little smaller portion of the most elegant cut of beef in the world. This steak is cut from the same single-source, USDA Choice and Prime beef that makes up all our Prestige steaks. These steaks are perfect if you’re looking for a little smaller portion of a really amazing steak. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

10oz Prestige Petite Cut Ribeye Bundle

This steak is a down-sized version of our Classic Cut Ribeye. While the portion is smaller, the quality remains the same. This steak is perfect for the customer who is looking for the highest quality, but a little smaller portion. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

6oz Prestige Petite Cut Top Sirloin Bundle

Cut from the immaculately tender top cap of the Top Butt our petite cut 6oz Top Sirloin steaks are a real treat. The 6oz portion is perfect for smaller appetites who don’t want to compromise on quality. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

8oz Prestige Petite Cut NY Strip Bundle

This is a versatile steak. It’s a great steak to cook on the grill and eat like a steak…but if you’re looking for a steak sandwich that will leave guests saying, “Shut The Front Door!!” This is THE steak to use. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

8oz Prestige Classic Cut Filet Bundle

When it comes to steaks, the Filet Mignon is America’s sweetheart. The Filet Mignon is very tender, in fact, our 35+ day aged Filets can be cut with a butter knife. The 8 oz portion makes it a great size for all appetites large and small. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

14oz Prestige Classic Cut Ribeye Bundle

The Ribeye steak is one of the most popular steaks in existence. Our Prestige Ribeye goes a couple steps beyond the rest. We only carve these steaks from USDA Choice, corn-fed carcasses AFTER they age for 35+ days. This delivers the absolute best flavor and tenderness possible. Take your steak experience to the next level. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

10oz Prestige Classic Cut Top Sirloin Bundle

Somehow, over the years, the Top Sirloin steak seems to have taken a second (or third) fiddle to the Ribeye and Filet Mignon. A Sirloin done properly is should take a back seat to no steak. So, just how does one “do” a sirloin steak properly?? The secret is a mix of genetics, the cattle’s diet, the way the beef is harvested and aged, and finally, the way the steaks are cut. It’s all about the details, and when the details are minded, it all comes together. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

12oz Prestige Classic Cut NY Strip Bundle

This is one hell of a steak. When the guys around the office fire up the grill, this is one of the most common steaks you’ll see getting cooked. Why? The Striploin yields steaks that are just about the perfect combination of texture, flavor and tenderness. They also cost a little less than Ribeyes and Filets … but are tender enough to use for steak sandwiches. They are available in 6 or 12 pks and come with a bottle of our popular Signature Seasoning.

2-3lb Prestige Tri-Tip Roast Bundle

Our Prestige Tri-Tip roast is a real treat. We take Tri-Tips a little further than most beef companies. First, we age them 35+ days, then trim, package, and flash freeze at the peak of perfection. If you’re not familiar with the “tri-tip”, it’s one of the best kept secrets in the beef business. It looks like a roast but it eats more like a steak. We prefer to cook them to medium-rare and give them a 10 to 15 minute rest prior to carving. They are as good to eat “as carved” as they are on a sandwich or fajitas. It comes with a bottle of our popular Signature Seasoning.

2lb Prestige Chuck Roast Bundle

Our family has eaten many Chuck Roasts over the years. They are a favorite meal on Sundays after church. The “Chuck” roast gets its name as it comes from the chuck section of the beef, which is just in front of the Prime Rib, not from some guy named Chuck that developed it. There are a few ways to cut Chuck roasts, and we’ve seen some interesting ones over the years. All of ours are cut cross grain by expert butchers who have made the art of butchery their lifes work. These roasts are tender, juicy and flavorful. Perfect on the grill, in the crock pot or in the oven with carrots, potatoes and onions. It comes with a bottle of our popular Signature Seasoning.

10-12lb Prestige Brisket Whole

Our Prestige brisket whole is the perfect brisket for your next smoking session. These briskets are trimmed and ready to season and smoke. Being whole briskets means that they’ll take a little longer to finish, but in addition to the satisfaction of a perfectly smoked brisket, you’ll also have a nice haul of burnt ends to enjoy as well. Our whole briskets are shipped on dry ice and will arrive frozen. Thawing slowly is always best, and it’s a good idea to plan on a couple days to thaw completely in the refrigerator prior to cooking.

Product description

The king of the steak. Our 100% grass-fed, organic ribeye steak is flavorful, tender, and marbled for an exquisitely juicy, beefy bite of meat. Prepare with dry heat cooking methods, such as grilling and searing. A 10 oz. portion makes for the perfect steak dinner.100% grass-fed, organic beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. Always pasture-raised. Taste the Verde Farms grass-fed difference.

• 100% USDA organic
• 100% grass-fed, grass-finished
• Absolutely no antibiotics or added growth hormones
• 100% pastured, humanely raised, with no feedlots EVER
• Always fresh, never frozen

User questions & answers

Question:	Is Verde farms beefAmerican
Answer:	Honestly could not tell you if they are waterproof. They did open and close easily and for the price, it is a good deal.
Question:	How thick is the steak
Answer:	I use them as a pencil case and they work well.
Question:	Is the bone in
Answer:	They do not expand and I would estimate maybe a dozen photos can fit in one envelope. We purchased these to use for school kids as a pencil bag.

Product features

Uruguay: World Class Grass-Fed Beef

Our global network of family farmers began in the fertile pastures of Uruguay. Long before it was trendy to be called sustainable, generations of farmers have raised grass-fed cattle with respect for the land. It’s how they’ve always ranched.

With an ideal climate for year-round grazing on open pastures, each animal has the equivalent of at least two soccer fields of pasture to roam. Our farmers adhere to strict animal welfare standards of experts like Temple Grandin - and always have.

Uruguay’s land is dedicated to raising livestock on pasture and cattle is dedicated to livestock.

Our Cattle Always Roam Free

We believe there's magic in the basics. Enjoy true beef flavor from the simplest ingredients: sun, water, grass, fresh air, and space to roam.

Keep it simple. Meat you can trust for a meal you won't forget.

Better-for-you beef

Compared to grain-fed, 'conventional' beef, grass-fed beef is lower in fat and calories, and higher in Omega-3s and other essential antioxidants and nutrients, like Vitamins A & E.

Simply the Best Taste

At the end of the day, it's all about making your mealtime better. Tender, rich, robust beef flavor that only comes from premium, grass-fed beef. Let's eat!

No compromises

Raised with respect for the animals, the planet, and the people. Our farmers don't cut corners, and neither do we. You can trust the goodness in every bite.

Product description

The flavor champion: The Ribeye. Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi – two tender muscles that run along the spine. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Picked from the rib section, the Pre Ribeye is one of our richest, most flavorful cuts. With fine ribbons of healthy fat throughout, it’s hard to overcook and easy to enjoy. If you have questions or concerns, or just want to talk beef, contact us at [email protected] or by calling 844-773-3663, Monday – Friday: 9am – 5pm CST.

• Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.
• No added hormones or antibiotics, and no feedlots, EVER!
• 100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals
• Always fresh, never frozen, and vacuum-sealed in 100% transparent packaging, because we have nothing to hide
• Whole30 Approved, Certified Paleo, Keto Certified, Non-GMO

User questions & answers

Question:	When will this be back in stock
Answer:	They are the conditions in which Animals are raised with 1 being the lowest and 4 being the best. Again 1 is still no cages etc.
Question:	Is this prime beef? I selected "prime" as criteria. But, the label does not indicate it is prime, or any other class of meat
Answer:	Definitely not Prime
Question:	It is around 120 degrees here in summer time. How are these steaks being shipped
Answer:	changing the quantity to 0 will remove it from your cart
Question:	Are they boneless or bone in
Answer:	HOW do I “ask” for two 1 lb steaks??? Ordering for delivery it only lumps in the steak to ONE two lb steak!

Product features

Ribeye

Robust flavor, Abundant marbling, Smooth texture.

Beef Isn’t Picky. We Are

No kidding. We only offer the top 1% of all beef, chosen from 15 points of differentiation including source, breed, diet, taste, tenderness, and quality, marbling, color, size, and weight.

We’re Grass Fed. So We Source Where Grass Is The Best

Australia and New Zealand to be exact, where nutrient-rich grasses grow year-round. Plus, they have some of the strictest standards. (Organic isn’t a label, it’s a lifestyle they’ve practiced for generations.)

Vacuum-sealing: An Airtight Case

When you vacuum seal, nothing comes between your steak and absolute freshness. Not oxygen, chemicals or stray fingers. You get beef that stays fresher, longer and that keeps its natural color.

Product description

Revolutionize meal time with a Swift Flat Iron Steak. Whether you're cooking a date night dinner or a weeknight meal for the whole family, this delicious steak allows you to design your own culinary experience from the comfort of your kitchen. This USDA CHOICE beef is fresh, flavorful and has no artificial ingredients. It lends itself beautifully to a variety of cooking styles and dishes. Since 1855, Swift has become the trusted source for delicious, quality meats that families can trust as the centerpiece of any home-cooked meal. Over the last century, they have been committed to continuously improving and identifying the most effective ways to responsibly produce high-quality, delicious food for this generation and the next. 

• FRESH & FLAVORFUL - Our hand-trimmed Flat Iron Steak is well-marbled, flavorful and deliciously tender, making it the perfect centerpiece for any meal. 
• USDA CHOICE MEATS - Swift USDA CHOICE steaks are made with real, fresh animal protein and no artificial ingredients.
• PACKED WITH PROTEIN - With 21 grams of protein per serving, this cut of boneless beef is healthy, filling and satisfying.
• DINNER SHOULD BE DELICIOUS - Like filet mignon, this beef steak is great when grilled, broiled in the oven or pan-seared. With endless preparation options, there's countless ways to enjoy this fresh cut of meat.
• MORE FROM SWIFT - In addition to Flat Iron Steak, Swift also offers a variety of other cuts, including Ribeye, New York Strip and Chuck Roast.

Product features

Sesame Soy Steak Stir Fry on Wonton Crisps

1. Marinated Cucumbers: Whisk together 2 tablespoons of sugar and 1/2 cup of rice vinegar in a medium bowl until the sugar is dissolved. Stir in 1 cup of diced seeded cucumbers; place the mixture in a food-safe plastic bag. Close the bag securely and marinate in the refrigerator for 1 hour. Drain the cucumbers in a large colander and discard the marinade.
2. Steak: Cut the Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips and set aside. Combine Sesame-Soy Marinade ingredients in a medium bowl. Place beef strips and marinade in a food-safe plastic bag and toss to coat. Close the bag securely and marinate in the refrigerator for 30 minutes. After the meat has marinated, remove the beef. Heat a pan over medium heat until hot. Stir-fry half of the beef for 1 to 2 minutes or until the outside surface is no longer pink. Repeat with the remaining beef.
3. Wonton Crisps: While the steak is marinating, heat 1/2 cup of oil in a large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers for 15 seconds per side or until crispy; drain on paper towels. Repeat with the remaining wonton wrappers.
4. To assemble, evenly divide the beef strips over the wonton crisps. Top the beef with 1 tablespoon of Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish the plate with red bell pepper strips, if desired.

Grecian Beef Top Loin Steaks and Mushroom Kabobs

1. Combine the Lemon Pepper Rub ingredients. Toss the mushrooms, onion, oil and 2 teaspoons of the rub in a medium bowl. Alternately thread mushrooms and onions onto six 12-inch metal skewers. Finish each skewer with a lemon wedge.
2. Press the remaining rub onto the Beef Strip Steaks. Place the steaks and kabobs on a grid over medium, ash-covered coals. Grill the steaks, covered, for 11 to 14 minutes for medium-rare to medium doneness. If you are using a pre-heated gas grill, cook over medium heat for 11 to 15 minutes. Turn the steaks occasionally. Grill the kabobs, also turning occasionally, for 6 to 8 minutes, or until the mushrooms are tender.
3. Remove the vegetable skewers and discard the cheese, if desired. Carve the steaks into slices. Season the beef and vegetables to taste with salt and pepper.

Product description

Fresh Meat

• USDA Choice

User questions & answers

Question:	How long would you grill this for
Answer:	KING CRAB TASTES MUCH THE AS SNOW CRAB, BUT IT LARGER PIECES , I LIKE KING CRAB BETTER THAN SNOW CRAB. IRVING.
Question:	What store does this come from
Answer:	I bought 5 pounds of the red king crab and what I ended up receiving was 5 pounds of snow crab, they did refund my money.But I was unable to surprise my friend for her Birthday dinners proceed with caution(!

Product description

Multi-meal master: chuck roast. The chuck roast comes from, drumroll please, the chuck roll in the beef shoulder. Cook it low and slow to bring out its robust taste and fragrant balance of meat and fat. This might also bring more family members to the table, but the chuck can handle it. Cut from the chuck roll, Pre Chuck Roast is the ideal cut for cooking low and slow. The result is a moist and tender bite due to the balanced fat in the roast. If you have questions or concerns, or just want to talk beef, contact us at [email protected] or by calling 844-773-3663, Monday – Friday: 9am – 5pm CST.

• Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.
• No added hormones or antibiotics, and no feedlots, EVER!
• 100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals
• Always fresh, never frozen, and vacuum-sealed in 100% transparent packaging, because we have nothing to hide
• Whole30 Approved, Certified Paleo, Keto Certified, Non-GMO

User questions & answers

Question:	There is no date on this beef how long can I keep it before it is no good
Answer:	Hello, this document camera will display real-time movements such as writing, turning pages, drawing, etc. Of course, it can also take pictures and transmit still images
Question:	Need halal fresh meat
Answer:	Hello, this product is equipped with a zoom camera in the initial version, but the small motor inside the zoom camera is easy to burn out after long time use, resulting in unclear shooting content. So we have upgraded and improved the product: now, the fixed focus camera with higher performance and more expensive is installed. The clarity can be guaranteed. To facilitate your understanding, I just made a video for you, please check
Question:	How do they keep the meat fresh so it doesnt rot out? Also when its being delivered, do they put it on dry ice
Answer:	Of course, please rest assured. Chromebooks and chromeboxs users now need to connect to computing devices running Microsoft windows, apple os x, Android, or IOS if they want to scan files, and then indirectly launch scanners for document scanning. This greatly reduces the competitiveness of chrome os in the business field for office users, so Google is already developing technology called " lorgnette". Not only does chrome os devices connect directly to scanners, it also provides a new program interface that allows any web application to use the new service. So, please rest assured to use it!
Question:	I purchased your chuck roast from amazon prime followed the recipe to the t and it came out terrible the roast was extremely fatty not good at all
Answer:	No, they are cheaply made.

Product features

Chuck Roast

Good balance of meat and fat, Generous flavor, Extremely tender when cooked slowly.

Beef Isn’t Picky. We Are

No kidding. We only offer the top 1% of all beef, chosen from 15 points of differentiation including source, breed, diet, taste, tenderness, and quality, marbling, color, size, and weight.

We’re Grass Fed. So We Source Where Grass Is The Best

Australia and New Zealand to be exact, where nutrient-rich grasses grow year-round. Plus, they have some of the strictest standards. (Here organic isn’t a label, it’s a lifestyle they’ve practiced for generations.)

Vacuum-sealing: An Airtight Case

When you vacuum seal, nothing comes between your steak and absolute freshness. Not oxygen, chemicals or stray fingers. You get beef that stays fresher, longer and that keeps its natural color.

Product description

All-around ace: Top Sirloin. The top sirloin is the most tender cut of the sirloin primal, located in the back, rear of beef cattle. With its tender texture and bold, beefy flavor, our sirloin offers incredible versatility – marinate it, sear it, grill it, you name it –this steak is a star player. Picked from the top side of the Butt, Pre Top Sirloin Steak is a lean option that packs a bold beefy flavor. What it lacks in fat, it makes up for in versatility. If you have questions or concerns, or just want to talk beef, contact us at [email protected] or by calling 844-773-3663, Monday – Friday: 9am – 5pm CST.

• Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.
• No added hormones or antibiotics, and no feedlots, EVER!
• 100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals
• Always fresh, never frozen, and vacuum-sealed in 100% transparent packaging, because we have nothing to hide
• Whole30 Approved, Certified Paleo, Keto Certified, Non-GMO

User questions & answers

Question:	At $18 per pound, I did not expect this sirloin steak to be full of tendons. Anyone find this to be true? Mostly inedible
Answer:	Yes. And it dud not turn out well. Slow cooked it but dud not grill it. Dried up very quickly. Few natural juices and the marinade did not help,
Question:	How far is the expiry date usually
Answer:	Amazon Fresh & Whole Foods delivers depending on where you live.
Question:	Are you meets Halal certified
Answer:	I've called Amazon Fresh and Whole Foods and asked if they could cut my roast in half or in chunks. They said it was NOT possible for home delivery, only if I went in person. Will say that this is the easiest roast I've ever bought to cut up myself. It's extremely tender.
Question:	It says on the title 100 % grass fed and finished. What does it mean finished
Answer:	No, it comes in a loaf or rectangular shape. There are 1 or 2 pieces depending on how many pounds you order. However it's very easy to cut into a roll if you want to stuff the roast. If you buy it in person the in-store butcher will cut it into a roll if you wish.

Product features

Top Sirloin

Well-balanced flavor , Tender with a slight chew, Lean and juicy.

Beef Isn’t Picky. We Are

No kidding. We only offer the top 1% of all beef, chosen from 15 points of differentiation including source, breed, diet, taste, tenderness, and quality, marbling, color, size, and weight.

We’re Grass Fed. So We Source Where Grass Is The Best

Australia and New Zealand to be exact, where nutrient-rich grasses grow year-round. Plus, they have some of the strictest standards. (Here organic isn’t a label, it’s a lifestyle they’ve practiced for generations.)

Vacuum-sealing: An Airtight Case

When you vacuum seal, nothing comes between your steak and absolute freshness. Not oxygen, chemicals or stray fingers. You get beef that stays fresher, longer and that keeps its natural color.

Product description

Onion Yellow Organic, 1 Each

• Whole Foods Market is known for its incredible selection of high-quality produce, including loads of organic and Whole Trade choices
• All fruits and vegetables are labeled with place of origin
• Whole Foods Market is the first and only certified organic national grocery store. The USDA National Organic Program doesn’t require an organic certification for retailers who sell organic products, but we go the extra mile to have our stores certified, which requires all stores to be third-party audited for specific traceability and handling measures.

User questions & answers

Question:	There is a recent recall for onions from cdc salmonella, florida is included in the 34 state’s list! are these onions from thompson international
Answer:	I’d say it would make a thick ham sandwich. One slice is definitely thicker than your typical ham slices for sandwich meat. It also works well for breakfast. My kids like it slightly warmer up for breakfast.
Question:	Is this item from china
Answer:	1) sign in, 2) click on Returns & Orders next to cart, upper right, 3) find the order in the list, 4) click on Invoice upper right below Order #

Product description

Beef Rib Steak Bone-In Step 1

• The ultimate steak — cut to order and sure to impress with outstanding flavor. Animal Welfare Certified. From cattle raised with no added growth hormones and no antibiotics, ever.
• Each steak weighs between 1.5-2 lbs.

User questions & answers

Question:	what does "step 1" mean
Answer:	The steaks them selves were just under an inch or so thick. The cuts were very nice. I was quite satisfied with my purchase and will be doing it again.
Question:	Where does the meat come from (country
Answer:	Yes it does.
Question:	What grade meat is it
Answer:	1
Question:	how to get certain thickness of meat
Answer:	It came pre packaged

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Beef Round Bottom Round Roast Grass Fed Step 4

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• 100% grass-fed. Traceable to farm or ranch
• Pasture raised with cattle always on pasture (no feedlots)
• No antibiotics or added growth hormones, ever
• Animal Welfare Certified Step 4 by Global Animal Partnership

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

USDA Prime Beef Eye Round Roast,

• Pack of 1, avg 80 oz each
• Country of origin: United States
• Hand cut by professional butchers per order
• Arrives freezer ready wrapped in butcher paper and plastic wrap.

User questions & answers

Question:	Does it arrive frozen
Answer:	Yes the base is open. I'm very happy with mine- Its in a screened in porch. Its the perfect size and its very sturdy.
Question:	is this Grass-fed beef
Answer:	Sure. I used them on a very small ottoman that came with plastic legs. Worked great.
Question:	Does it arrive frozen
Answer:	I'm guessing (legs installed some time ago) about one half inch. Installation went smoothly, without a hitch.

Product description

Advance Food Country Fried Beef Steak, 4 Ounce -- 40 per case. Chopped beef with black pepper in the flour-based breading. Perfect size for breakfast biscuits. Breaded, for Biscuit

User questions & answers

Question:

Are they already cooked

Answer:

Thank you for contacting us! We have one rub - Traditional Rub - that does contain gluten, and the Steakhouse Rub and Garlic & Herb Rub are produced in the same facility. So while they do not contain gluten, the facility is not gluten-free. Our 'plain' Prime Rib - no rub of any kind does not come in contact with any rubs so it is gluten free. I hope this helps! Please let me know if questions or you need further information. Thank you! Tina

Product description

Beef Chuck Short Rib Bone-In Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you're buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed. Cattle spend at least 2/3 of life on pasture
• This item has been rated by the Global Animal Partnership a Step 1 - No Cages, No Crates, No Crowding

User questions & answers

Question:	What is step
Answer:	Dimensions (W * D * H): 14" X 14" X 18"
Question:	Where does this come from
Answer:	It is not solid or hollow. There is about (approximately) a 4 1/2 inch hole in bottom.

Product features

Slow Cooker Asian Short Ribs

Ingredients:

· 4 pounds beef short ribs, cut into 3- to 4-inch pieces

· 1/2 teaspoon kosher salt

· 2 tablespoons finely diced peeled fresh ginger

· 4 cloves garlic, minced

· 1 tablespoon safflower oil, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons rice wine vinegar

· 3 tablespoons brown sugar

· 3 tablespoons gochujang

· 1 thinly sliced serrano pepper, divided

· Garnish: 4 scallions, thinly sliced, 1 cup cilantro leaves, roughly chopped, 1 tablespoon toasted sesame seeds