14 best hamburger patties

• Organic

User questions & answers

Question:	What percent fat are these burgers
Answer:	Not much fat. I'd say 80/20. Very healthy looking beef.
Question:	Are there any hidden ingredients? or it’s only beef, and not even spices
Answer:	Just big round beef burger patties. You season to taste
Question:	Grass finished
Answer:	It doesn’t specifically say but it’s step 4 so it wasn’t finished in a feed lot but it doesn’t specifically say how they were finished at the ranch. I did read an article that said “100% grass fed” means the same as grass finished where just “grass fed” does not imply that. Long winded way to say, not sure.
Question:	Do these shrink a lot, or will they still be a good size for a regular bun
Answer:	I cooked some last night so I measured for you! They started out at 4 1/4" in diameter and 1/2' thick. After pan cooking they were 3.5'-3/74' in diameter and a little thinner. They were bigger than my hamburger buns. They are great quality.

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Primal goodness: 85% lean burger patties. The burger is all about the first bite. Not too fine, not too dry, just beefy, burger ecstasy. We grind all our beef three times, so you get this optimum bite. Plus, our 85% lean is juicy enough to induce chin-drippling. Packaged ready to grill in bun-sized 1/3 lb. patties. Package contains two 1/3 lb. Pre Burger Patties made from our delicious 85% lean ground beef. Perfectly sized to fit most burger buns. If you have questions or concerns, or just want to talk beef, contact us at [email protected] or by calling 844-773-3663, Monday – Friday: 9am – 5pm CST.

• Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.
• No added hormones or antibiotics, and no feedlots, EVER!
• 100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals
• Vacuum-sealed for freshness in 100% transparent packaging, because we have nothing to hide
• Whole30 Approved, Certified Paleo, Keto Certified, Non-GMO

User questions & answers

Question:	Are they frozen
Answer:	Yes great tasting, they put frozen bottles of water with food to keep it cold.thanks again amazon.
Question:	Ingredients? Many patties contain flour, eggs, and seasoning. What ingredients are used for this product? Or, is this straight up beef only
Answer:	It's 100% beef.
Question:	I just ordered $75.00 on fresh. it did not include my burger & it won't let me add it. why should i have to spend another $35. to get these
Answer:	I would cancel the order and do it over. Good luck.
Question:	What parts of the animals are ground to make these patties? When I made meatballs they came out with a very different texture than usual
Answer:	I have no idea. Is this a question or complaint? The meat was fine. Perhaps something else was off with the meatballs.

Product features

85% Lean Burger Patties

Meatballs, Tacos, Nachos, Chili, Meatloaf, Bolognese Sauce, Skillet Recipes.

Beef Isn’t Picky. We Are

No kidding. We only offer the top 1% of all beef, chosen from 15 points of differentiation including source, breed, diet, taste, tenderness, and quality, marbling, color, size, and weight.

We’re Grass Fed. So We Source Where Grass Is The Best

Australia and New Zealand to be exact, where nutrient-rich grasses grow year-round. Plus, they have some of the strictest standards. (Here organic isn’t a label, it’s a lifestyle they’ve practiced for generations.)

Vacuum-sealing: An Airtight Case

When you vacuum seal, nothing comes between your steak and absolute freshness. Not oxygen, chemicals or stray fingers. You get beef that stays fresher, longer and that keeps its natural color.

Product description

The perfect, ready-made 80% lean burger. Our 100% grass-fed, organic 80/20 patties are pre-formed into a four-patty pack of hearty 1/3 pound burgers- all you need to do is throw them on the grill. No additives, fillers, or artificial ingredients in these grass-fed beef patties. Choose a juicy, delicious, and a healthier option for your burger. 100% grass-fed, organic beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. Always pasture-raised. Taste the Verde Farms grass-fed difference.

• 100% grass-fed, grass-finished
• Absolutely no antibiotics or added growth hormones
• 100% pastured, humanely raised, with no feedlots EVER
• Always fresh, never frozen

Product description

Johnsonville Steakhouse Onion Pattie, 1.5 lb

• Johnsonville

Product features

About Johnsonville

In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their quaint hometown – Johnsonville, Wisconsin. The delicious sausage made in the Stayer’s butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria. This recipe became known as the sausage with the BIG TASTE, and a legacy was born!

We here at Johnsonville have a moral responsibility to create and maintain an environment that requires each member to fully develop their God-given talents. We achieve this by living the Johnsonville Way.

Product description

Serve The Perfect Burger

Make and freeze large patties in advance of cookouts and barbeques knowing that they’ll retain their texture, flavor, and moisture. Our wax-coated sheets help reduce juices and greases from leaking through so burgers are juicy and full of flavor.

Great For Churches, Schools, and Family Cookouts

Our restaurant-quality 4.75 in x 5 in patty sheets are a perfect addition to any large event. Make the burgers beforehand and freeze them, then simply thaw the burgers the day of and cook them. You'll have more time to spend with guests and feel less pressure to get everything prepared

Can I Use This Paper For Foods That Aren’t Meat?

100% yes. Our customers don’t only use this for interleaving paper between burgers. You’ll constantly be finding new ways to use the neatly boxed wax paper. You can wrap sandwiches in it, use it for making cookie dough, line food baskets, and a variety of other ways. Even better, it can be safely used in the microwave.

Can I Use This When I Freeze Hamburger Patties and Other Items?

Absolutely! The slightly rectangular paper sheets are the ideal size for burgers. For best results, use two sheets between patties so you can easily separate frozen patties with a butter knife

What’s in the box?

You will receive 1000- 4.75 inch x 5 inch food-grade wax paper sheets.

Lifetime 100% money-back satisfaction guarantee!

If you aren’t completely satisfied with your order, simply reach out to us through the Amazon messaging service and we will respond within 24 hours to make it right even on the weekends. We absolutely guarantee your satisfaction or your money back!

• LOCK IN MOISTURE AND FLAVOR. Our wax-coated paper reduces the juice and grease bleed between sheets, preventing foods from contacting each other. This helps keep every burger fresh and juicy.
• BE THE PERFECT HOST. Separate meats and cheeses from the local deli into meal size portions, have frozen burgers ready to be cooked, or use the patty paper to make taffy, chocolates, and caramels. Your home will be the one everyone wants to go to.
• LIFETIME MONEY BACK GUARANTEE! We stand behind our Avant Grub Patty Paper. If you’re not 100% COMPLETELY SATISFIED, just send us an email, and we promise to make it right!
• STRONG, PRO-GRADE BURGER PAPER. We sell this exact grease-resistant parchment paper to restaurants all over the country. It’s good enough for professional chefs, and we’re confident it’ll be good enough for you.
• STOP WASTING MONEY ON EXTRA PAPER. Not everyone needs bulk quantities of patty paper. Save money by purchasing only what you need and not having tons of leftover paper go to waste.

User questions & answers

Question:	Are these waxed paper or parchment paper
Answer:	Thank you for your question. The patty paper is dry waxed paper. It is not parchment paper. Thank you, Deal Guys USA
Question:	wax coated on both sides
Answer:	.... only on one side. They work ok.
Question:	Where are these made
Answer:	The box that I purchased is from New Jersey … hope this is helpful
Question:	All I want is regular beef hamburger and not $8.00 lb. Do they have 80/20 or
Answer:	Hey there, Thanks for reaching out! This listing is just for patty paper, not for actually hambuger meat. As always, your purchase is backed by our No-Nonsense Lifetime Satisfaction Guarantee - if you ever have a problem with one of our products, please reach out to us through the Amazon messaging service, and we'll figure out a way to make it right! Thanks though! John

Product description

Kitchen Geeks Hamburger Patty Paper

Each box has 1000 sheets of premium wax coated patty paper. It's perfect for separating beef (hamburger or burger), chicken, lamb, veal, or any other substance formed into patties for eating.

Here are just a few uses for them:

• Raw meat patties
• Wrap candy
• Cookies
• Hamburgers
• Burgers
• Freezer

• SAVE TIME - separate burger or other patties after forming them and make cooking easier and faster.
• SAVE MONEY - each box has 1000 sheets 5.5 x 5.5 inch of premium wax coated patty paper sheets.
• EASY TO USE - press and pull to open the box once and inside is 1000 precut sheets of wax patty paper. Easy to store and easy to use.
• BE A BETTER CHEF - whether you're a professional chef or at home chef these will make your cooking easier and better.
• MULTIPURPOSE - use our patty paper sheets to separate burger patties, cookies, candy, or anything else you can think of. Perfect for the refrigerator or freezer.

Product description

No matter what's on the menu, make dinner great with 100% pure ground beef. Ground beef is one of the most flexible and versatile meats, making it the perfect addition to almost any meal. Our beef is perfect for making delicious burgers, sliders, meatballs, tacos and so much more. We offer a variety of lean-to-fat ratios, giving you the freedom to choose the meat that best meets your nutritional and culinary needs. Stay in tonight and explore the endless possibilities that come from cooking with fresh, pure ground beef.

• PURE GROUND BEEF - This ground beef is 100% pure and delivered fresh to your door, so it's easy to make a delicious meal that the whole family will love.
• PACKAGED FOR CONVENIENCE - Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh for up to 21 days.
• KEEP PROTEIN ON THE TABLE - Each serving of ground beef has 19 grams of protein to keep you feeling full and satisfied.
• ENDLESS WAYS TO PREPARE - Ground beef is versatile, flexible and easy-to-use, making it perfect for on-the-go families. This meat is great for making burgers, meatballs, tacos, sliders and so much more. 
• ALSO AVAILABLE IN - We offer a variety of lean-to-fat ratios to meet all of your nutritional and cooking needs, including 80/20 hamburger patties, 85/15 and 90/10.

User questions & answers

Question:	Where is the cattle sourced from
Answer:	Northern Utah
Question:	Is this raised, slaughtered, processed and packaged in the US
Answer:	Yes the maker is JBS Swift Beef facility in Northern Utah
Question:	Is this a good brand
Answer:	Yes it is decent for dishes that require ground beef, not for a juicy burger that should be a chuck with a bit more fat for flavor
Question:	How do I sign up for prime
Answer:	Easy just click on prime on the header bar by all, best sellers, then prime, you can us a credit card or such and pick which payment you like

Product features

What Makes Our Beef Better?

The best way to make a good meal even better is to add ground beef! Our ground beef is 100% pure and adds fresh, delicious flavor to any meal. We offer a variety of lean-to-fat ratios to best suit your nutritional and culinary needs. Ground beef's versatility and flexibility give on-the-go families an easy-to-use ingredient for a variety of recipes that keep protein on the table.

Cook to 160-Degrees

When cooking ground beef, it is important to ensure it reaches a minimum internal temperature of 160-degrees.

Dinner Made Easy

Ground beef is delivered fresh to your door so you can stay home and stay safe. Our meat makes it easy to create filling, protein-packed meals that the whole family will love.

Endless Ways to Prepare

Ground beef can be used in practically any recipe. It can be grilled, seared, baked and much more. No matter what type of dish you're preparing, add the juicy and delicious flavor of fresh beef.

Bubba Burger

Pimento Cheese Spread: Combine cheese, mayo, pimentos, grated onion and Worcestershire. Season with salt and pepper.

Burgers: Season ground beef patties with salt and pepper. Add a tablespoon of canola oil to a large skillet. Cook burgers over medium-high heat to the desired doneness (about 8-10 minutes). Top with 2-3 tablespoons of the pimento cheese spread. Cover and let the cheese warm slightly.

Fried Green Tomatoes and Bread & Butter Pickle Slices: Slice tomatoes 1/4 inch thick. In a bowl, whisk the eggs and milk. Scoop half the flour onto a plate. Mix cornmeal, bread crumbs, half the flour and salt and pepper on another plate. Coat the tomatoes and pickles in flour. Next, dip them into the milk and egg mixture. Finally, dredge in breadcrumbs to completely coat. Pour 1/2 inch of vegetable oil into a large skillet and bring to medium heat. Fry the pickles and tomatoes on both sides in batches of 4 or 5.

BBQ Bacon Mayonnaise: Cook the bacon in a skillet, turning occasionally, until crisp. After draining, finely mince the bacon. Combine the mayo, slightly warm bacon fat, BBQ sauce and sour cream in a small bowl. Add the bacon, chives, salt and pepper. Cover and refrigerate until ready to use.

To assemble, add shredded lettuce and BBQ mayo to the bottom of a toasted bun. Then add the pimento cheese-topped burger. Finish with 2 slices of green tomatoes and pickle slices.

Ground Beef Meatball Pho

Broth: Place the beef stock in a 5-6 quart pot and add garlic and onion. Tie the anise pods, cinnamon stick, cloves, peppercorns and ginger in a cheesecloth or spice bag and add it to the soup. Stir in sugar, salt and fish sauce. Cook on medium-low heat for about an hour. Remove the spices and strain the broth using a very fine strainer or cheesecloth. Keep the broth hot to cook the meatballs in.

Meatballs: Combine all of the meatball ingredients and mix well. Cover with plastic and chill in the freezer for 30 minutes to 1 hour. Once chilled, place 1/4 of the mixture in a food processor, processing until it is a completely smooth but firm paste. Transfer the paste to another bowl. Repeat the process with the remaining beef, processing 1/4 at a time to avoid overloading your food processor. Cover the blended beef and chill in the freezer for another 30 minutes. Remove the beef mixture and, using slightly wet hands, form into meatballs slightly smaller than the size of a golf ball. In a few batches, place the meatballs into the simmering Pho Beef Broth and allow them to float and cook for 7-10 minutes. Remove the meatballs from the broth, transferring them to a bowl. Prepare to serve immediately.

Noodles: Using the directions on the packaging, cook the noodles slightly under or al dente.

To assemble, divide the cooked noodles into four bowls and top with baby bok choy (cut in half). Then add 3 meatballs to each bowl. Ladle very hot broth over the noodles, bok choy and meatballs. Garnish with Sriracha, Thai basil, bean sprouts, cilantro, fresh mint and lime wedges. Serve immediately.

Product description

How many cows does it take to make one burger? Thanks to Amazon, just one. Our high-quality patties are made from one source and are available exclusively on Amazon Fresh.

• Exclusively for Amazon Fresh
• High-quality, pasture-raised organic beef
• Made from a single cow
• 85% lean / 15% fat
• Fresh never frozen

User questions & answers

Question:	How many patties do you get
Answer:	2, but most times I make it in 3 or 4.

Product features

A Gourmet Experience Delivered

Burgers made from just one cow are typically only served in high-end restaurants where the beef is ground in house. Now you can enjoy this gourmet burger in your own home. Our Single Cow Burger meat also includes premium cuts – such as brisket, skirt steak, and flat iron – that normally would be sold at higher value for steaks and not included in ground beef.

Premium Organic Beef

This Single Cow Burger is made from organic beef raised by Organic Prairie. Free of artificial pesticides, fertilizers, antibiotics, hormones, GMOs, or other synthetic contaminants. This beef has no animal byproducts in the feed and every animal is traceable from farm to table.

Recipe Inspiration: Single Cow Burger Meatball Dinner

Use the Single Cow Burger to make delicious meatballs. Throw on top of pasta or enjoy by itself for a gourmet Italian dinner.

Recipe Inspiration: Single Cow Burger Taco Dinner

Use Single Cow Burger for your next taco meal. Add a zest of lime and salsa – these are sure to be a hit.

Recipe Inspiration: The Ultimate Single Cow Burger

Enjoy a restaurant quality burger in your own home with this premium Single Cow Burger.

Product description

No matter what's on the menu, make dinner great with 100% pure ground beef. Ground beef is one of the most flexible and versatile meats, making it the perfect addition to almost any meal. Our beef is perfect for making delicious burgers, sliders, meatballs, tacos and so much more. We offer a variety of lean-to-fat ratios, giving you the freedom to choose the meat that best meets your nutritional and culinary needs. Stay in tonight and explore the endless possibilities that come from cooking with fresh, pure ground beef.

• PURE GROUND BEEF - This ground beef is 100% pure and delivered fresh to your door, so it's easy to make a delicious meal that the whole family will love.
• PACKAGED FOR CONVENIENCE - Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh for up to 21 days.
• KEEP PROTEIN ON THE TABLE - Each serving of ground beef has 19 grams of protein to keep you feeling full and satisfied.
• ENDLESS WAYS TO PREPARE - Ground beef is versatile, flexible and easy-to-use, making it perfect for on-the-go families. This meat is great for making burgers, meatballs, tacos, sliders and so much more. 
• ALSO AVAILABLE IN - We offer a variety of lean-to-fat ratios to meet all of your nutritional and cooking needs, including 80/20 and 85/15.

User questions & answers

Question:	Is this humanely sourced
Answer:	No. You'll either pay through the nose or get some old tough breeder cow. This is regular ground beef. Best bet is buy right off the farm or you really have no idea how it lived.

Product features

What Makes Our Beef Better?

The best way to make a good meal even better is to add ground beef! Our ground beef is 100% pure and adds fresh, delicious flavor to any meal. We offer a variety of lean-to-fat ratios to best suit your nutritional and culinary needs. Ground beef's versatility and flexibility give on-the-go families an easy-to-use ingredient for a variety of recipes that keep protein on the table.

Cook to 160-Degrees

When cooking ground beef, it is important to ensure it reaches a minimum internal temperature of 160-degrees.

Dinner Made Easy

Ground beef is delivered fresh to your door so you can stay home and stay safe. Our meat makes it easy to create filling, protein-packed meals that the whole family will love.

Endless Ways to Prepare

Ground beef can be used in practically any recipe. It can be grilled, seared, baked and much more. No matter what type of dish you're preparing, add the juicy and delicious flavor of fresh beef.

Toasted Peanut and 5-Spice Seared Ground Beef Lettuce Wraps

Rice: Bring water to a boil in a small saucepan. Add the rice; reduce heat to low, cover and cook for 5 minutes. Remove from heat.

Beef: While the rice is cooking, heat oil in a large non-stick pan over medium-high heat. Add the ground beef and ginger, crumbling it into small pieces with a wooden spoon until the beef is cooked through. Stir in the cooked rice, water chestnuts, broth, hoisin sauce, five-spice powder and salt. Cook until heated through, about 1 minute. Right before serving, add the toasted peanuts.

To serve, spoon 1-2 ounce portions of the beef mixture onto the lettuce leaves, top with herbs and crispy onions. Roll the leaves into wraps and enjoy!

Bubba Burger

Pimento Cheese Spread: Combine cheese, mayo, pimentos, grated onion and Worcestershire. Season with salt and pepper.

Burgers: Season ground beef patties with salt and pepper. Add a tablespoon of canola oil to a large skillet. Cook burgers over medium-high heat to the desired doneness (about 8-10 minutes). Top with 2-3 tablespoons of the pimento cheese spread. Cover and let the cheese warm slightly.

Fried Green Tomatoes and Bread & Butter Pickle Slices: Slice tomatoes 1/4 inch thick. In a bowl, whisk the eggs and milk. Scoop half the flour onto a plate. Mix cornmeal, bread crumbs, half the flour and salt and pepper on another plate. Coat the tomatoes and pickles in flour. Next, dip them into the milk and egg mixture. Finally, dredge in breadcrumbs to completely coat. Pour 1/2 inch of vegetable oil into a large skillet and bring to medium heat. Fry the pickles and tomatoes on both sides in batches of 4 or 5.

BBQ Bacon Mayonnaise: Cook the bacon in a skillet, turning occasionally, until crisp. After draining, finely mince the bacon. Combine the mayo, slightly warm bacon fat, BBQ sauce and sour cream in a small bowl. Add the bacon, chives, salt and pepper. Cover and refrigerate until ready to use.

To assemble, add shredded lettuce and BBQ mayo to the bottom of a toasted bun. Then add the pimento cheese-topped burger. Finish with 2 slices of green tomatoes and pickle slices.

Product description

Bakery

• This item is typically available for pickup/delivery between 10am-6pm

User questions & answers

Question:	Is this product non-gmo
Answer:	Yes
Question:	Are these vegan
Answer:	They contain both skim milk and eggs, so no, they are not vegan.

Product description

No matter what's on the menu, make dinner great with 100% pure ground beef. Ground beef is one of the most flexible and versatile meats, making it the perfect addition to almost any meal. Our beef is perfect for making delicious burgers, sliders, meatballs, tacos and so much more. We offer a variety of lean-to-fat ratios, giving you the freedom to choose the meat that best meets your nutritional and culinary needs. Stay in tonight and explore the endless possibilities that come from cooking with fresh, pure ground beef.

• PURE GROUND BEEF - This ground beef is 100% pure and delivered fresh to your door, so it's easy to make a delicious meal that the whole family will love.
• PACKAGED FOR CONVENIENCE - Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh for up to 21 days.
• KEEP PROTEIN ON THE TABLE - Each serving of ground beef has 19 grams of protein to keep you feeling full and satisfied.
• ENDLESS WAYS TO PREPARE - Ground beef is versatile, flexible and easy-to-use, making it perfect for on-the-go families. This meat is great for making burgers, meatballs, tacos, sliders and so much more. 
• ALSO AVAILABLE IN - We offer a variety of lean-to-fat ratios to meet all of your nutritional and cooking needs, including 80/20 and 90/10.

Product features

What Makes Our Beef Better?

The best way to make a good meal even better is to add ground beef! Our ground beef is 100% pure and adds fresh, delicious flavor to any meal. We offer a variety of lean-to-fat ratios to best suit your nutritional and culinary needs. Ground beef's versatility and flexibility give on-the-go families an easy-to-use ingredient for a variety of recipes that keep protein on the table.

Cook to 160-Degrees

When cooking ground beef, it is important to ensure it reaches a minimum internal temperature of 160-degrees.

Dinner Made Easy

Ground beef is delivered fresh to your door so you can stay home and stay safe. Our meat makes it easy to create filling, protein-packed meals that the whole family will love.

Endless Ways to Prepare

Ground beef can be used in practically any recipe. It can be grilled, seared, baked and much more. No matter what type of dish you're preparing, add the juicy and delicious flavor of fresh beef.

Ground Beef Meatball Pho

Broth: Place the beef stock in a 5-6 quart pot and add garlic and onion. Tie the anise pods, cinnamon stick, cloves, peppercorns and ginger in a cheesecloth or spice bag and add it to the soup. Stir in sugar, salt and fish sauce. Cook on medium-low heat for about an hour. Remove the spices and strain the broth using a very fine strainer or cheesecloth. Keep the broth hot to cook the meatballs in.

Meatballs: Combine all of the meatball ingredients and mix well. Cover with plastic and chill in the freezer for 30 minutes to 1 hour. Once chilled, place 1/4 of the mixture in a food processor, processing until it is a completely smooth but firm paste. Transfer the paste to another bowl. Repeat the process with the remaining beef, processing 1/4 at a time to avoid overloading your food processor. Cover the blended beef and chill in the freezer for another 30 minutes. Remove the beef mixture and, using slightly wet hands, form into meatballs slightly smaller than the size of a golf ball. In a few batches, place the meatballs into the simmering Pho Beef Broth and allow them to float and cook for 7-10 minutes. Remove the meatballs from the broth, transferring them to a bowl. Prepare to serve immediately.

Noodles: Using the directions on the packaging, cook the noodles slightly under or al dente.

To assemble, divide the cooked noodles into four bowls and top with baby bok choy (cut in half). Then add 3 meatballs to each bowl. Ladle very hot broth over the noodles, bok choy and meatballs. Garnish with Sriracha, Thai basil, bean sprouts, cilantro, fresh mint and lime wedges. Serve immediately.

Toasted Peanut and 5-Spice Seared Ground Beef Lettuce Wraps

Rice: Bring water to a boil in a small saucepan. Add the rice; reduce heat to low, cover and cook for 5 minutes. Remove from heat.

Beef: While the rice is cooking, heat oil in a large non-stick pan over medium-high heat. Add ground beef and ginger, crumbling it into small pieces with a wooden spoon until the beef is cooked through. Stir in the cooked rice, water chestnuts, broth, hoisin sauce, five-spice powder and salt. Cook until heated through, about 1 minute. Right before serving, add the toasted peanuts.

To serve, spoon 1-2 ounce portions of the beef mixture onto the lettuce leaves, top with herbs and crispy onions. Roll the leaves into wraps and enjoy!

Product description

Beef Ground 80/20 Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	Is this actually a certified halal product
Answer:	The label doesn't list everything. Salt, sugar, black pepper, SPICES, bell pepper, garlic, onion, mustard seed is what it says.
Question:	When ordering cold items mike meat does the shopper place in a cooler to deliver
Answer:	The instructions are on the jar. I believe you preheat to 500 deg, cook 7 minutes per pound, do not open the oven. After that leave in the oven for 2 hours. We have done this many times and it comes out great. DO NOT OPEN THE OVEN FOR ANY REASON!!!! If you want it more rare shorten the two hours may 15 minutes. Enjoy
Question:	ground beef
Answer:	I've bought the Gourmet Brine at Costco but not the Prime Rib. The Gourmet was about $11 but Costco doesn't carry it all the time.
Question:	Salad ingredients tomatoes lettuce cucumbers purple onions
Answer:	No

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Grass-fed beef comes from pasture raised cows, grown without antibiotics or added hormones. Straight from ranchers that adhere to the strictest standards of quality, and that quality goes from the life provided to the animals to the way the meat is handled in production. From their ranches to your table, every consideration is made. This beef is Global Animal Partnership Certified – giving you peace of mind when it comes to many of the questions we ask ourselves about the food we’re eating. The folks at Nature’s Rancher have the same questions, and go to every length to produce a product that answers them in a healthy and humane way. This beef sets a high bar, and once you’ve had it you’ll understand why.

• Ground Beef 85% Lean 15% Fat
• Always Vegetarian, Grass Fed
• No Hormones Added Ever
• Paleo and Keto Friendly. Whole 30 Approved
• This item has been rated by the Global Animal Partnership a Step 4 - Pasture Centered

User questions & answers

Question:	What does step 4 means
Answer:	Animal raised in a pasture
Question:	What’s step
Answer:	Cow raised in a pasture
Question:	Is the beef raised in the USA
Answer:	No, Australia

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein – delicious plant-based burgers, beef, sausage, crumbles, and more. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and beef, no sacrifice required. Our products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.

• A burger with taste so rich and texture so meaty, you won't believe it’s made from plants
• 20 GRAMS PLANT-BASED PROTEIN: made from a combination of pea, rice and mung bean protein, Beyond Burgers are a complete protein with 20 grams per serving
• LESS SATURATED FAT: each Beyond Meat patty has 35% less saturated fat than 4 oz (raw) 80/20 ground beef and marbling that tenderizes when cooking
• LESS IS MORE: Beyond Burgers are made from simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
• INCLUDES: two frozen 4 oz. burger patties

User questions & answers

Question:	Is this product seasoned
Answer:	20 lbs
Question:	What's the nutritional breakdown
Answer:	Because I bought ot over 6 months ago I don't remember. It should tell you in the write up about the product. The bugers were EXCELLENT! I will be purchasing them again.
Question:	Do these products have kosher certification
Answer:	30. Don' believe it is a twenty pound box. it is only a ten pound box