8 best traditional plain yogurt

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Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains - type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. EACH BOX CONTAINS: 10 foil-packets of culture, 1 gram each - for min 1 liter and max 5 liters Do not store back open foil-packets. Ingredients: No less than 1x10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0°C and 10°C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 5 liters). 2. Keep it hot for 30 min. 3. Cool it down to 42°C-45°C. 4. Add the starter culture(1 foil packet -1 gram) and stir well. 5. Allow it stand for 8-10 hours by still keeping the temperature of 42-45°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10°C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.

• HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
• BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
• HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.

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This is Skyr as it's been made for centuries in Iceland; a combination of milk and cultures that is rich and creamy. simplicity in a spoon.

• Pack of 12 5.3 Ounce yogurts
• 15 Gram of protein
• 10 Gram of sugar
• 1.5% Milk

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Greek yogurt - the traditional way. Done by straining the yogurt curd with premium, fine cheesecloth. This produces a "super-thick yogurt".

• 5 Individually packaged starter culture doses premium fine cheesecloth and calcium chloride
• Each can be used to culture 1-3 gallons of milk
• Contains Milk! Contents: Lactobacillus spp. S. thermophilus, B. bifidum

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5 individually packaged starter culture doses, containing four different strains of probiotic bacteria. Each can be used to culture 1-2 gallons of milk. This traditional flavor yields a traditionally tart yogurt.

• Easy to use and convenient! Contains 5 individual tear packets of starter culture.
• Each can be used to culture 1-2 gallons of milk
• Traditional Flavor ("stronger" and more traditional tartness than the Mild Yogurt Culture)
• Contains: Lactobacillus spp. S. thermophilus, B. lactis. Contains Milk
• Probiotic

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Happy Belly Traditional Whole Milk Plain Yogurt is a perfect addition to your smoothies, dips and dressings.

• One 32-ounce cup of Happy Belly Traditional Whole Milk Plain Yogurt
• Each serving has 110 calories and 6g of protein per serving
• Good source of calcium, 15% of your daily value
• A perfect addition to your smoothies, dips and dressings
• Satisfaction Guarantee: We're proud of our products. If you aren't satisfied, we'll refund you for any reason within a year of purchase. 1-877-485-0385
• An Amazon brand

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Probiotic Full Flavor Yogurt Starter Culture from Know-How Foods produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk. Contains: Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus acidophilus; Bifidobacterium lactis

• Traditional full flavor - slightly tart with medium body.
• Net contents: 1 tsp - makes up to 8 gallons.
• Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp per gallon.
• Make more by using each batch to culture the next (subculture) until less effective/ flavorful.
• This culture is fortified with added probiotics. Non-GMO, Kosher Dairy

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Make your own organic plant based drinkable yogurt kefir probiotic at home! Over 100 Billion CFUs per 5 oz serving! In order to consistently feel the positive benefits of probiotics, they must be consumed alive & active and in high enough doses to crowd out the bad bacteria currently residing in the human gut. When a living organism is freeze-dried, it is safe to assume that a large percentage of the pre-freeze-dried quantity is destroyed (both through the freeze-drying process and the improper shipping & handling that occurs afterwards). Due to the necessary enteric coating on freeze-dried capsules, the probiotics bypass a large portion of the gastric process. This both renders the probiotics useless in aiding with a whole host of indigestion related health issues and also shortens the amount of time that probiotic CFUs have to regain colony forming viability. Meaning, in order for probiotics to stave off pathogenic bacteria, they must have adequate time to not only come back to life (if they come back to life at all) but also have enough time to “set up shop” before they are propelled out of the body along with digestive waste. Anvil Traditional Healing starter kits are a superior way to create high quality, high dose living probiotic foods because they allow you to enjoy the many benefits of alive & active probiotic CFUs all while consuming something that actually tastes good! What’s the difference between Anvil Traditional Healing kefir kits and kombucha or kefir made using kefir grains? Probiotics are very specific strains of bacteria and yeast that have been scientifically proven to confer a health benefit to their host. In contrast, when fermenting using unknown cultures in a SCOBY mother or kefir grains, there is a much higher number of spoilage bacteria and yeast which promote fermentation, rather than provide a reliable source of true probiotics. And of course, without proper and regular care, SCOBYs and kefir grains can very easily

• Make your own organic drinkable yogurt kefir probiotic at home! Simply dissolve one starter packet into a gallon of freshly made cashew milk (instructions included!), allow 12-72 hours for fermentation and enjoy! Each 5 oz serving will provide over 100 CFUs of friendly alive & active multi-strain bacteria including ample Lactic Acid Bacteria for a drinkable delicious probiotic!
• Stop buying freeze dried probiotics or sugar laden commercial yogurts! Our product makes 3 gallons of plant based drinkable yogurt kefir and uses a fresh batch of probiotics each time so you can guarantee peak healthy bacteria with each sip and stop worrying about caring for a kefir starter each day. Use one of our included recipes to make a delicious and healthy cruelty free yogurt kefir alternative today!
• Anvil Traditional Healing products uses lab documented, specific strains of probiotics because when using a SCOBY mother or kefir grains there is no way to know what bacteria or yeast are growing as each one is different depending on where and how it was created. In fact, by reusing, sharing or storing mothers and grains, they can easily become contaminated with bad bacteria, posing many health risks.
• PLANT BASED, DAIRY FREE, GLUTEN FREE, ORGANIC and VEGAN, dehydrated probiotic drinkable yogurt kefir allows all the goodies of the probiotic bacteria while limiting inflammation caused by dietary restrictions. Easy to add additional flavorings including natural sweeteners, extracts, fruit and more! Recipes included!
• Unlike freeze-dried probiotics, live, fermented foods like plant based kefir, yogurt, and even some kombucha contain active cultures helpful in aiding the gastrointestinal tract improving heartburn, intestinal health and reversing and preventing chronic health issues.

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Oikos Key Lime Traditional Greek Yogurt, 5.3 Ounce -- 12 per case. Its the refreshing taste of key lime and the thick richness of Greek yogurt. Key Lime Dannon Oikos is a burst of flavorful indulgence. Kosher

• Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
• Ships refrigerated, CANNOT be cancelled after being processed.