13 best panettone
Panettone is a traditional Italian Christmas bread that originated in Milan. It's a sweet, dome-shaped bread loaf that is typically enjoyed during the holiday season. Panettone is closely related to the categories of cakes, breads, bakery items, and falls under the broader classification of grocery gourmet food.
Here are some key characteristics and information about panettone:
Ingredients: Panettone is made from a rich, leavened dough that typically includes ingredients like flour, eggs, butter, sugar, and candied fruits. It's known for its light, airy texture and slightly sweet flavor.
Rising Process: The preparation of panettone is quite involved and includes a long rising period, which helps give the bread its characteristic fluffiness.This process can take several hours or even days.
Fruits and Flavors: Traditional panettone includes candied citrus fruits, such as orange and lemon peel, and raisins. However, there are many variations available, including those with chocolate chips, dried fruits, or other flavorings.
Packaging: Panettone is often sold in distinctive tall, cylindrical boxes, which add to its festive appearance.
Serving: It's typically sliced vertically, creating wedges. It can be served on its own, or with a cup of tea, coffee, or a glass of dessert wine.
Cultural Significance: Panettone is deeply ingrained in Italian holiday traditions and is often exchanged as a gift or shared during Christmas celebrations. It has also gained popularity internationally and is enjoyed in many countries around the world.
Variations: While the traditional recipe is widely cherished, there are now numerous variations available, including ones with different fillings or flavorings to suit various tastes.
In terms of its relation to cakes, breads, bakery items, and grocery gourmet food, panettone falls under the umbrella of baked goods and specialty food items. It is often available in the bakery section of grocery stores, especially around the holiday season, and is considered a gourmet treat due to its elaborate preparation and unique flavor profile.
Remember, if you're interested in trying panettone or incorporating it into your holiday celebrations, it's readily available in many specialty food stores and online retailers.
Below you can find our editor's choice of the best panettone on the marketProduct description
Panettone Bellamore From Italy 2lbs/32oz
- Panettone Bellamore
- 2lbs/32oz
- From Italy
- FAMILY MADE: Premium gourmet traditional Italian brand that is imported and made in Italy.
- INGREDIENTS: Giusto Sapore’s authentic Italian imported Panettone is made with butter and generous portions of raisins and candied orange peels.
- PROCESS: Italian Panettone is hung upside down while cooling to preserve its domed shape and light texture.
- TRADITIONS: Served as special treats for Christmas and Easter holidays.
- FOR USE: It is enjoyed at breakfast or as a dessert – served plain or toasted with butter and powdered sugar.
User questions & answers
Question: | How Long Does It Take To Heat Up |
Answer: | No |
Question: | What is expiration date |
Answer: | No..The first item on the ingredient list is wheat flour |
Question: | Is this nut free |
Answer: | Fossano Province of Cuneo Italy |
Question: | We need to toast it or we can just eat it |
Answer: | Don't know what kind of vegetarian you are. This cake has organic italian citrus fruits, italian milk, italian egg yolks, flour, sugar..no nuts, and the package says no preservatives. Some vegetarians do eat dairy and some do not so not sure if this answer helps or not |
Product features
Authentic Italian Traditional Panettone
Giusto Sapore’s Traditional Panettone is a sweet Italian bread that originated in Milan, dating back to the 15th century. The dome-shaped dessert is light, airy, and often filled with raisins and candied orange peels, making it a delicious delight with coffee, tea, hot cocoa, or sweet wine.
Traditionally prepared as a holiday staple during Christmas, New Year’s and Easter, this sweet loaf bread can be served year-round. Enjoy it plain, toasted with butter and powdered sugar, or with a generous dollop of mascarpone cheese.
Authentic Italian Pandoro
Giusto Sapore’s Traditional Pandoro is a sweet Italian bread that originated in Veneto, dating back to the 17th century. The dome-shaped dessert is light, airy, and dusted with powdered sugar to resemble the snowy peaks of the Italian Alps during winter.
Traditionally prepared as a holiday staple during Christmas, New Year’s and Easter, this sweet loaf bread can be served year-round. Enjoy it plain with coffee, tea, hot cocoa, or sweet wine.
Panettone Filled with Pistachio Cream
Giusto Sapore’s panettone filled with pistachio cream is a delicious take on the traditional sweet Italian bread known throughout Europe and beyond. The dome-shaped dessert is light and airy, making it a decadent delight with coffee, tea, hot cocoa, or sweet wine.
Our colorful bundle comes pre-wrapped in beautifully branded packaging, complete with a bright green bow. This item is the perfect gift for the foodie in your life, a Secret Santa, a hostess, a housewarming party, and more.
Panettone Filled with Chocolate Cream and Chips
Giusto Sapore’s panettone filled with chocolate chips is a delicious take on the traditional sweet Italian bread known throughout Europe and beyond. The dome-shaped dessert is light and airy, making it a decadent delight with coffee, tea, hot cocoa, or sweet wine.
Our colorful bundle comes pre-wrapped in beautifully branded packaging, complete with a dark brown bow. This item is the perfect gift for the foodie in your life, a Secret Santa, a hostess, a housewarming party, and more.
TRADITIONAL ITALIAN PANETTONE
This delightful bread originated as an Italian Tradition, enjoyed at breakfast time or as a dessert. The soft and airy bread is filled with raisins and candied orange peels. Serve Plain or toasted with butter and powdered sugar. Pairs wonderfully with coffee, hot cocoa, or a glass of sweet wine.
- Moist and Fresh
- A Holiday Favorite
- Our Original Italian Recipe
- Prepared by the Bauducco Family since 1952
User questions & answers
Question: | does anyone know what it sells for in a supermarket |
Answer: | it does contain yeast quite unsure if this can be classified as vegan. other ingredients are plant based, |
Question: | Is this a cake or a bread |
Answer: | i think usa |
Question: | Why a sell by date in July when I bought one in Dec |
Answer: | inside wrapped plastic and outside too. its frozen bread and taste good |
Question: | can these be frozen |
Answer: | I see that wrong information as of 12/23/2020. Click on the button to REPORT TO AMAZON the mistake. I did, but more input will get their attention. This bread is made of wheat and other grains that contain gluten. |
Product features
Bauducco Foods
The Bauducco story starts back in 1948 when Carlo Bauducco traveled from Italy to Brazil and brought his family’s original Panettone recipe along with a precious piece of mother dough. Four years later, with the help of his wife and son, he opened their first pastry shop in a traditionally Italian neighborhood in São Paulo, Brazil. Bauducco started creating a complete line of products, including wafers, toasts and cookies, which turned the company into the largest baked goods brand in Latin America. Today, Bauducco products are still made with the same care, following the original family recipe. Bauducco is now sold in more that 50 countries and proudly makes the #1 Panettone in America.
Product description
The recipe
The art of doing things well: "If we didn't believe in the Goodness of Milan, we wouldn't still be making our products here, in the middle of a city whose greatest strength lies in having such a variety of things and people blending together in a unique mix, like the ingredients of our cakes." Leavened dough, butter, fresh eggs, sugar and candied fruit. The secret is all here. Or almost. To the artisanal touch of the old times Tre Marie brings an insistence on ingredients of incomparable quality, such as prized cubes of Sicilian orange rind.
The ingredients are carefully added in a slow process, starting with hours and hours of leavening and sealed with a rich and crunchy glaze of egg white, sugar and almond or hazelnut flour, garnished with whole almonds and nib sugar. The long and gradual cooling gives this leavened cake unparalleled fragrance and keeps its fluffy structure intact. Our Bakery is all this - complex know-how applied hour after hour and constant control of the whole process, for a cake that is born of slowness, a quality loved by a tradition-loving Milan that not many know.
Because it's only with slowness that certain details come to life, flower and grow, like leavened dough. To do things well, it takes the time it takes. Which also goes for enjoying them.
- Tres Marie Panettone is a moist, soft Christmas Cake to be enjoyed with family and friends.
- The ingredients are carefully added in a slow process, starting with hours and hours of leavening and sealed with a rich and crunchy glaze of egg white, sugar and almond or hazelnut flour, garnished with whole almonds and nib sugar. The long and gradual cooling gives this leavened cake unparalleled fragrance and keeps its fluffy structure intact. Our Bakery is all this - complex know-how applied hour after hour and constant control of the whole process, for a cake that is born of slowness, a qua
- Beautifully packaged in a gift giving box with signature elegance and icon label
User questions & answers
Question: | What is the expiration date ? Thanks |
Answer: | Yes, it can. Quality does deteriorate after 3 months frozen. |
Product description
In 1952, in a small confectionery, the Bauducco family began making Panettones using its special recipe directly from Italy. Carefully prepared with a traditional natural leavening process, each Bauducco Panettone takes more than 52 hours to make. The delicious combination of the finest ingredients with the world renowned Sun-Maid Raisins, results in a unique sweet flavor and an exquisitely moist texture. Quality and tradition made Bauducco the best selling Panettone in the U.S. and worldwide. Enjoy!
- Contains gluten
- 0% Trans Fat
- Made with candied fruits and Sun-Maid Raisins
- Moist and ready to eat specialty cake
Em 1952, em uma pequena confeitaria, a família Bauducco começou a fazer Panettones usando sua receita especial diretamente da Itália. Cuidadosamente preparado com um processo tradicional de levedura, cada Panettone Bauducco demora mais que 52 horas para ser produzido. A deliciosa combinação dos mais finos ingredients com a mundialmente conhecida Sun-Maid Raisins, resulta em um incomparável doce sabor e uma textura extraordinariamente macia. Qualidade e tradição fazem os Panettones Bauducco os mais vendidos nos Estados Unidos e mundialmente. Bom apetite!
- Contem glúten
- 0% Gordura Trans
- Produzido com frutas cristalizadas e Sun-Maid Rasins (Uvas-Passas)
- Pronto para consumo
- Contains gluten. 0% Trans Fat.
- Made with candied fruits and Sun-Maid Raisins. Moist and ready to eat specialty cake.
- Contem glúten. 0% Gordura Trans.
- Produzido com frutas cristalizadas e Sun-Maid Rasins (Uvas-Passas). Pronto para consumo.
User questions & answers
Question: | With nuts in penettone |
Answer: | You can eat as is or toast it and put a little bit of butter! Either way, it's delicious!! Sometimes my boyfriend and I make French toast with it for breakfast. Yum! |
Question: | How many mini cakes in each box |
Answer: | No nuts (that I know of) |
Question: | What are the calories |
Answer: | Doesn’t look like it. I was going to add photos but it doesn’t let me do that here. Just look up the label and you can find the ingredients. |
Question: | How long can I keep this |
Answer: | I shop in WF in Illinois. They have perfect tiramisu family style. |
- BAUDUCCO PANETTONE ALL BUTTER: Richer Panettone recipe, this cake is a favorite of many. Gather family and friends and enjoy a delicious moment.
- MOIST, FRESH, AROMATIC: Nothing beats the fluffiness and freshness of a Bauducco Panettone. It’s carefully packaged so that when it is opened, you’ll still get that freshness and the special baking aroma.
- ORIGINAL RECIPE: Made with the finest ingredients, and carefully prepared in a natural fermentation process that takes 52 hours. Made by the Bauducco family, now in the third generation following the same original recipe since 1952.
- PREMIUM GIFT: A Bauducco holiday cake is always welcomed at family and friend gatherings. The #1 Panettone in the US, it's ready to eat and is a great gift option for the holidays.
- COOKING TIPS: It’s versatile because it can also be used as an ingredient to prepare recipes like French Toast, Turkey Stuffing, Bread Pudding and others.
User questions & answers
Question: | What are the ingredients for both the "Original" and the "All Butter |
Answer: | Hello. The date printed on the small boxes is 06/30/2021. Cheers, Brooke |
Question: | How well does this cake freze? Havong to wait an entire yesr is a hardship, How does freezinf effect the quality |
Answer: | You dont heat it up!! That's a no no from my a italian grandma and mom lol |
Question: | Is it possible to get Panettone year round |
Answer: | 10/30/2017 |
Question: | What is the expiration or use by date |
Answer: | did not detect, nuts ~if allergies are an issue, please, carefully check ingredients listed on package to insure that no nut by-products were utilized in the making |
Product features
Bauducco Foods
The Bauducco story starts back in 1948 when Carlo Bauducco traveled from Italy to Brazil and brought his family’s original Panettone recipe along with a precious piece of mother dough. Four years later, with the help of his wife and son, he opened their first pastry shop in a traditionally Italian neighborhood in São Paulo, Brazil. Bauducco started creating a complete line of products, including wafers, toasts and cookies, which turned the company into the largest baked goods brand in Latin America. Today, Bauducco products are still made with the same care, following the original family recipe. Bauducco is now sold in more that 50 countries and proudly makes the #1 Panettone in America.
Product description
Goya offers a selection of irresistible, authentic Latin favorites
- Toast slices and serve on a cheese board or serve as a simple dessert with chocolate, caramel, maple or pumpkin dipping sauce. Serve in place of coffee cake at breakfast or brunch.
- Toasted panettone slathered with butter, drizzled with Acacia honey or sprinkled with cinnamon sugar is a delicious snack any time of day.
- Goya- Count in our Specialty breads to keep your family satisfied and happy!
Product description
There’s no color more delicious than this burnt orange long-lasting NAIL POLISH. This trendy fall nail color pairs perfectly with your favorite warm beverage and dessert. OPI's Infinite Shine is a three-step long lasting NAIL POLISH line that provides wear and shine like GEL NAIL POLISH. Use with Infinite Shine Primer and Infinite Shine TOP COAT NAIL POLISH NAIL POLISH for extended wear. Made in the USA.
Brand Story
OPI is the #1 salon nail brand worldwide, offering a full line of nail polish, nail treatments, and skin care products. We exist to transform the world with color, as we believe color brings emotion to life.
Product features
Fine Lines
This fall nail art look features multiple colors and is perfect for someone who loves line work nail art styles. Shades featured:
- Duomo Days, Isola Nights
- Fall-ing For Milan
- Have Your Panettone and Eat It
- Suzi Talks With Her Hands
Product description
Delicious panettone cake. Fresh and moist. Made using our authentic Italian recipe an Italian holiday tradition.
- Moist and fresh Italian cake
- Tiramisu flavor
- Authentic Italian recipe
- Imported from Italy
- A Holiday Tradition
Product description
Panettone is a mouthwatering blend of a fluffy bread mixed with dried candied fruit pieces. Originated in Milan, Italy, Panettone is now widely popular around the world. Our decadent panettone is imported from Italy and made with sweet raisins and dried orange peels. Lightly sweet, our large Panettone is perfect year around for any occasion.
- FLAVOR: A mouthwatering blend of raisins and candied dried orange peels are generously spread throughout our traditional fluffy Italian bread recipe.
- QUALITY: Made in Italy with fresh traditional ingredients like butter, eggs and fruits.
- TRADITION: Our Panettone is made the old fashioned way to bring you a soft and moist cake that everyone will love.
- USE: Panettone is great on it’s own and enjoyed for breakfast, dessert or anywhere in between. Try it toasted with some butter, or get creative and use it as a substitute when making french toast…the ideas are endless!
User questions & answers
Question: | Is this panettone bread gluten free |
Answer: | There is one mini cake in a box. But you can buy a set of 6 mini cakes that come wrapped together. Each mini cake is usually enough for 2 servings |
Product description
Naturally leavened oven baked confectionary cake in a variety of flavors. Traditional, Chocolate Cream, Lemon Cream , Chocolate and Orange, Chocolate and Figs coating or filling.
User questions & answers
Question: | The label posted on the Amazon website is illegible. What are the ingredients |
Answer: | I honestly don't know but it is a sweet bread. They used Wheat flour. But it is.....Beyond delicious. |
Question: | can a card be added |
Answer: | I believe they are the same thing marketing since they have a chocolate version. Both are good BTW. |
Question: | What's the best by date on this cake |
Answer: | i don't know, but both are good with espresso. |
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