11 best low acidic coffees

Product description

Puroast Coffee's house blend is a rich, flavorful blend of our most popular beans exquisitely blended into the perfect coffee for all day, every day drinking. Puroast Coffee's innovative roasting process brings out all of the great flavor and creating a coffee that is naturallly lower in acids as well as higher in antioxidants. Feel Better Not Bitter!

• 70 LESS ACID: Our low acid coffee is perfect for all coffee lovers, especially those with heartburn, acid reflux and other gastrointestinal issues. Whether you like your coffee organic, decaffeinated, french roast or in a k-cup pod, we offer a variety of single serve, whole bean and ground coffee
• 7X HIGHER ANTIOXIDANTS: It turns out there is a connection between antioxidant levels and how coffee is heated during roasting. Published research from UC Davis shows that Puroast coffee has 7X the antioxidants of green tea and 5X the antioxidants of leading coffee brands
• PURE TO THE POUR: From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is rooted in roasting the way that coffee growers do. We roast for quality, not volume, and never use any additives or extractions
• FEEL BETTER, NEVER BITTER: Take on the daily grind with a smooth, aromatic cup of coffee that tastes great and makes you feel good! Our unique roasting method creates a low-acid blend that won't bother your stomach and has no bitter aftertaste. We also use renewable, clean technology to fire our roasters
• QUALITY IN EVERY CUP: Not all coffee is created equal. Our high elevation grown coffee beans are sustainably sourced, kosher and chemical/pesticide free, so you can feel great about what you're drinking while gaining relief from coffee-related digestive issues

User questions & answers

Question:	What's the PH of this coffee
Answer:	Packaging does not list pH level. I would suggest contacting manufacturer.
Question:	What is the pH of a typical cup of this coffee
Answer:	Please read product information.
Question:	Will this be good with the cold brew method of brewing
Answer:	The Puroast slow-roasting method results in less oil coating the outside of the beans making it a great option for cold brewing.
Question:	Where on the package is the expiration/bestby/sellby and/or manufacturing date
Answer:	It is on the folded in flap on the top of the package. It is wonderful coffee— doesn’t bother my sensitive stomach at all!!!

Product features

What sets Puroast apart from all other coffees?

• 70% less acid than leading brands – easier to drink
• 7 times more antioxidants than green tea – a wellness boost
• 100% pure coffee – for extraordinary flavor

It’s simply about a roasting process we developed, and that only we can do. Feel Better, Not Bitter Drink Puroast

Product description

Lucy Jo's Organic Mellow Belly Low Acid Blend is a favorite among our customers looking for a low acid coffee that is easy on the stomach. We have many customers who say, "Thanks! I can drink coffee again!". Lucy Jo's Coffee Roastery is a family-run Certified Organic coffee roastery based in rural Upstate New York. We specialize in roasting high quality organic coffees. Each ingredient coffee in our blends can solidly stand as a single origin. No filler beans! We source the best quality 100% arabica organic green coffee to meet the health concerns of our customers searching for organic vs conventionally grown coffee. Our hands-on approach to small batch coffee roasting allows us to deliver the freshest roasted coffee possible with optimum flavor. We have earned a strong and growing following from our local and regional community and are excited to bring our local favorites to a larger audience. Thank you for drinking Lucy Jo's Coffee!

• Certified Organic low acid coffee blend easy on the tummy
• 100% Organic Arabica Beans from Indonesia and Brazil
• Smooth, sweet and earthy, with a hint of spice
• Small batch roasted by hand for optimum flavor in our family-run facility
• One 11 oz bag of Ground Coffee

User questions & answers

Question:	I have a reusable kcup coffee holder. is this coffee usable for that in my keurig? roughly how many cups can i brew if i fill the kcup for each cup
Answer:	I have a Keurig also. I fill the reusable filter pod with Lucy Jo’s coffee. I have one filled cup per day in the morning because I need a low acid alternative and it is very good coffee. It is not low caffeine, but low acid. I have this coffee sent on a regular schedule through a subscription by Amazon, so I don’t run out. I haven’t monitored how many cups I get per bag of coffee. From the one filled coffee pod, I make 2 cups (measured) of coffee.
Question:	No where is it mentioning the "roast". What is it
Answer:	Actually, it is right on the front of the bag. The roast is medium dark.
Question:	Does this coffee come in a larger bag
Answer:	In the near future we will be offering a larger size on Amazon.
Question:	What percent lower acid is the low acid coffee
Answer:	This is a great low-acid coffee from Lucy Jo's. I've been drinking it for two months and haven't had any issues with my hiatal hernia and subsequent heartburn. I've also drunk Lucy Jo's Sumatra, which is even lower in acidity and the taste was excellent, as expected.

Product description

HealthWise uses 100% Colombian Arabica Supremo beans, one of the highest coffee bean grades available. The company roasts coffee in small batches to ensure quality and consistency. The exclusive Techno Roasting process eliminates acids and irritants, which helps everyone who suffers from heartburn or stomach conditions exacerbated by acid. Instead of compromising flavor, this process also reduces bitterness and harshness common to other coffee roasting methods, leaving a rich and mellow taste. The same process also protects the original minerals and micro-nutrients from coffee beans included as ingredients in many health-care products. This contrasts with ordinary roasting processes that degrade many of the compounds within coffee beans that support good health. Each single-serve cup is compatible with all Keurig 2.0 K-Cup Brewing Systems. This coffee product is Kosher-certified and produced in a nut-free facility.

• Roasted exclusively with the highest grade certified Colombian Supremo Arabica beans
• Techno Roasting also protects essential minerals, antioxidants, vitamins and other nutrients that other roasting processes often degrade
• The same Techno Roasting process also reduces the bitterness and harshness that other roasting methods usually leave behind
• Compatible with Keurig 2.0 K-Cup Brewing Systems, Kosher-certified, and produced in a nut-free facility

User questions & answers

Question:	I have a keurig platiumb70 - could i use these in that model
Answer:	Hello Kathy H.,I have a Keurig and the HealthWise Low Acid K cups works great in my Keurig. No problems at all so far! Tina D.
Question:	Does health wise make a low acid decaf coffee
Answer:	Look on their website.
Question:	Is this coffee organic or sprayed with pesticides
Answer:	Does not state that, specifically. Does state it's "unadulterated" and "all natural" "Kosher certified" You might find more on the Healthwise website.
Question:	My understanding is that 2.0 requires a round dot on the top of the K cup. If I'm wrong, why will my 2.0 machine not recognize it
Answer:	I do not know the answer to that question. I got the can of ground coffee, not the K-cups. Sorry.......

• Fair Trade - USDA Certified Organic - Single Origin - High Altitude. If We Could Make This Coffee Any Healthier We Would! Medium Roast. Also Comes With Free Special Report Called "How To Make The Healthiest Cup Of Coffee"
• Healthy Coffee Rule #1) Always Go Organic. Why? Because conventional coffee is one of the most heavily treated crops. One of the many health risks is that they can act as "xenoestrogens" in your body disrupting balance for both men and women.
• Healthy Coffee Rule #2) Coffee Grown At High Altitude Is Better. Why? Because the higher the altitude the coffee is grown at, the denser the bean. You may have heard the term "Strictly Hard Bean" (SHB) which denotes an especially dense, high-altitude coffee. This Peak Performance Organic Coffee grown in the Guatemalan Highlands is a perfect example of this. This higher elevation bean is more dense and thus of a higher quality grade. High Altitude Coffee also tends to have more antioxidants!
• Healthy Coffee Rule #3) Single Origin Coffee Is Better. Why? Because while "Blended" Coffee like a "Breakfast Blend" might sound cool... there's a much higher likelihood that at least one of the bean varieties that went into that blend was contaminated meaning the entire batch is now contaminated.
• Over 300,000 Happy Customers + 1-for-1 Donation To Vitamins Angels. Peak Performance is celebrating over 300,000 happy customers and we are also very proud of our 1-for-1 donation match program. For every unit you purchase, through our partnership with the nonprofit Vitamin Angels, we will supply a child at risk of malnutrition with vitamins for 1 year! So thank you for helping us continue this great cause!

User questions & answers

Question:	What is the typical amount of time beans are shipped to customers after roasting
Answer:	Hi Kristy, I apologize for the delayed reply, I did not know this question and answer section existed. I could go on and on about how some folks make money by creating a problem out of nowhere, and then charge for the solution, but instead I will refer you to this article: http://authoritynutrition.com/the-mycotoxins-in-coffee-myth/By "wet process" they are referring to how the coffee fruit is processed at origin, not how it is roasted. All of our coffees are wet processed except for some of our Brazils, and they are absolutely some of my favorite coffees! They are both dry processed and "semi-washed," and as a result are extremely rich and complex. We use it in our Signature Blend to add body and what I refer to as richness (some actually consider this harshness, but most self-proclaimed coffee aficionados love it). The Brazil plays very well with the Colombia in the blend, which has a much milder body character but is sweet, and the Guatemala has considerable depth of flavor, but is very smooth. The Guatemala is shade grown, and our farms in Colombia are Rainforest Certified. All of our other coffees either are or they are not shade grown. We source based on quality first, and _usually_ that criteria automatically includes environmental responsibility (if it doesn't then we address that through our Sharing Certified program). Besides being environmentally friendly, when you grow coffee in the shade, it deprives the plant of sunlight, and the beans take longer to mature. The longer they take, the denser they are, and there is a lot of flavor in that density. Guatemala and Honduras do this best, and the soil in those countries is full of sulfur from the volcanoes, and coffee plants love sulfur, so it's an ideal environmnet. All of our coffees, whether wet or dry processed are roasted for around 20 minutes at temperatures above 400 degrees, then we pack immediately into a high moisture barrier bag. We roast to order, and don't require large minimum orders from our customers. We ship to Amazon every two weeks, so the coffee is super fresh always. I should add that we roast in multiple small batch roasters, and because of this we do not have to "quench" the coffee to cool it, like many/most other bigger brand roasters. When big brand roasters, roast in 2,000 - 5,000 LB batches, water is sprayed on the roasted coffee beans to cool it, so it doesn't continue to roast (and burn) in it's own heat. I actually spoke to an engineer once who retired from a big brand roaster, who said he designed their system to add an ounce of water weight to each can, so they could increase their margins. This was back when they were packing in cans, and he said you could see a ring of rust around the top inside of the can. We would never compromise quality or Food Safety for added profit, and we want only to provide the freshest, best tasting coffee possible to our loyal customers.Hope this helps! Thanks so much for your interest!Darron "Don Pablo" Burke
Question:	what kind of roast are these beans? light, medium, dark
Answer:	My Best By date is on the bottom of the box, 2021-05-20 with batch: 1006224276; not black out
Question:	How is this ground? I am looking for a coarse grind for a french press
Answer:	Any machine that takes k-pods.
Question:	Is any testing done in the United States to verify toxin or mold levels, and that the coffee is actually produced without pesticides
Answer:	The Colombian brew is a medium blend but if you search for "Gevalia Dark" or "Gevalia Bold" that should return some options for you.

• ✔ THE CLEANER COFFEE … Ground low acid organic coffee is our whole foods initiative to enhance the health of coffee lovers across the world, without compromise to taste, quality, or tooth enamel.
• ✔ A BETTER BELLY … Acid reflux can cause indigestion, bloating & other discomforts & health issues. Tyler’s is the only low acid organic coffee with near neutral pH suitable for acid-free diets.
• ✔ TASTE MEETS HAPPINESS … Our secret roasting process strips harmful tannins & lipid acids present in every commercial coffee blend & enhances the aroma and flavor of select ground low acid coffee.
• ✔ A BREWED AWAKENING … Organic coffee ground low acid strikes a healthy balance. Finally, you can savor your morning coffee guilt-free, just the way you like it. No adverse effects or bitter after-bite.
• ✔ 100% MONEY BACK GUARANTEE … We want to give you the most savory cup of organic coffee low acid you’ve ever tasted. But if you don’t love it, it’s free. Let us know and we’ll give you a full refund.

User questions & answers

Question:	Is this course ground coffee? Or is it a fine ground
Answer:	According to the USDA website: "This means an organic farmer can't plant GMO seeds, an organic cow can't eat GMO alfalfa or corn, and an organic soup producer can't use any GMO ingredients. To meet the USDA organic regulations, farmers and processors must show they aren't using GMOs and that they are protecting their products from contact with prohibited substances from farm to table." This coffee does have the USDA certified organic seal.
Question:	I have celiac, is this coffee gluten free
Answer:	Got no idea as to size, I use on a Black and Decker one cup brewer and Cuisinart 8 cup brewer with reusable mesh filter and it’s great. Would not use it on an espresso machine for sure as the grind is not fine enough.
Question:	Is the regular whole bean medium or light roast
Answer:	I used in my drip coffee maker. It’s great
Question:	Can this be used in French Press
Answer:	I have only purchased the whole bean. It is available in ground. I have now purchased the three pack twice. My wife and I feel it is as good as Starbucks that we did buy.

Product features

Low Acid = A Better Brew

You know how it goes: Every morning you look forward to that savoury coffee moment. The scent of fresh grounds. The hiss of the coffee bloom or the sound of it percolating. That first blissful sip.

And then…

A few minutes later you get the familiar acidic bubble rise in your throat and you wish there was some way to have your cup and enjoy it too––without any acid reflux or digestive discomfort.

That’s why we source organic low acid coffee beans. It’s our whole foods initiative to enhance the health of coffee lovers across the world, without compromise to taste, quality, or your gut lining.

Easier On Sensitive Stomachs

Tyler’s knows coffee like a knife knows its blade. Acid-free coffee can’t be grown; it can only be created. So, we took some of the highest-quality beans, developed a unique and secret roasting process, and made coffee that tastes better, goes down easier, and helps prevent any uncomfortable acidic kick back.

Fewer Trips to the Dentist

This is always good news! Most commercially-processed coffees are highly acidic, which causes damage to tooth enamel, the precious coating that gives our teeth long-term protection from cavities. Tyler’s low acid coffee does not contribute to tooth enamel damage like other coffees do. Bottoms up!

Secret Roasting Process

We created it, honed it, and shared the beautiful result with coffee lovers everywhere. But we kept it secret to keep it sacred, because coffee is sacred business––we didn’t want the wrong guys messing with your brew. We’ll share this: we stripped the harmful tannins and lipid acids so it’s a better cup one sip at a time.

USDA Organic Certified

When it comes to coffee, organic isn’t just one way, it’s the only way. Non-organic beans often contain mycotoxins––a harmful fungus. No one wants moldy coffee, yet that’s what most commercially-farmed coffees contain. Not Tyler’s. Clean, organic, better coffee awaits.

Product description

HealthWise Gourmet Coffees use Colombian Arabica Supremo beans exclusively, one of the highest grades of coffee beans available. The company roasts coffee in small batches to ensure quality and consistency. The TechnoRoasting process eliminates acids and irritants, which helps all who suffer from heartburn or stomach conditions exacerbated by acid. Instead of compromising flavor, the process also reduces bitterness and harshness common to other coffee products, which leaves a rich and mellow taste. The same process also protects the original minerals and micro-nutrients from coffee beans that many health-care products leverage. This contrasts with the roasting processes most often used by others, which typically destroys the compounds within coffee beans that offer many health benefits. An additional benefit of this process allows a pot to remain on a burner for hours without becoming increasingly bitter, a common consequence of other roasting methods. Similarly, you can refrigerate HealthWise coffee for up to one week, reheat it to below boiling, and the tast will remain unchanged from the original brewed cup. The total yield from a 12-ounce can, 110 cups, exceeds other brands as well since you do not have to use as many beans to make a full-flavored cup or pot.

• Roasted exclusively with the highest grade and certified Colombian Supremo Arabica beans
• An -approved TechnoRoasting process reduces the heartburn-producing acid common to other coffee products
• The same TechnoRoasting process also protects essential minerals, antioxidants, vitamins and other nutrients often excluded by other roasting processes
• The roasting process also reduces the bitterness and harshness that other roasting methods often leave behind
• The Kosher-certified and Vatican-endorsed 12-ounce can offers 110 cups of low-acid coffee

User questions & answers

Question:	According to pH levels, what is your coffee percentage of chlorogenic acid? Chlorogenic acid is considered the culprit behind acid reflux
Answer:	Hi Rhonda, I don't know the answer to your question but I have the phone number of the company off the coffee can and I am sure they can answer your question. Healthwise Gourmet coffees LLC. 1-800-984-0000 and their web site is www.healthwisecoffee.com. I hope this helps.
Question:	Why is this called 'columbian gourmet supremo coffee' when it's arabica beans and not columbian beans
Answer:	The two drinking coffee strains are arabica and robusta. All premium coffees nowadays is arabica. Hint: "Arabica" isn't a country, if it were grown in Arabia it would be called either Arab or Arabic. Arabica beans are grown all around the world.
Question:	HAs anyone tested the actual pH of this coffee
Answer:	On the HealthWise website they list the following: Water = 7 pH, Healthwise Coffee = 6.1 pH, traditional coffee = 5.2 pH
Question:	Is this whole beans
Answer:	No. I use mine in a little French press coffee pot. 4 minutes and I have great coffee.

Product description

Lucy Jo's Organic Sumatra Low Acid is roasted dark to bring out the smoky earthiness Sumatran beans are known for. These naturally low acid beans are very easy drinking with good body and complexity not lost at the darker roast levels. Lucy Jo's Coffee Roastery is a family-run Certified Organic coffee roastery based in rural Upstate New York. We specialize in roasting high quality organic coffees. Each ingredient coffee in our blends can solidly stand as a single origin. No filler beans! We source the best quality 100% arabica organic green coffee to meet the health concerns of our customers searching for organic vs conventionally grown coffee. Our hands-on approach to small batch coffee roasting allows us to deliver the freshest roasted coffee possible with optimum flavor. We have earned a strong and growing following from our local and regional community and are excited to bring our local favorites to a larger audience. Thank you for drinking Lucy Jo's Coffee!

User questions & answers

Question:	How is this different than the other Sumatra Ground roast
Answer:	July 2016
Question:	is it an espresso grind
Answer:	Gee, I don't know about a non-single serve 'bulk' way of obtaining Via, other than buying the 50-ct. single serve container, then opening all the cylinders and pouring the contents into a jar, which gives you a jar with enough instant coffee to make 50 cups. Is that what you're asking?
Question:	What's the difference between this one and the others selections~? Is thisone better than the Mellow Belly
Answer:	I don't know how much caffeine is in each packet, but each packet can make an 8oz cup of coffee (per directions, but I actually make a larger cup than that from each packet with no problems).
Question:	How is the coffee made low acid? Thanks
Answer:	Bought twice, April 2017. Both orders came with product that expired Feb 19, 2017.

• ☕ GREAT TASTING LOW ACID COFFEE! Our single-origin coffee has the full-body Colombia is known for with beautiful fruit tones. This coffee is our best selling coffee adored by our customers seeking low acid and great flavor.
• 🐦 PEACE OF MIND! In addition to being certified Organic, our Colombian is also Rainforest Alliance Certified. This ensures that safeguards fair pricing, workers' rights, protects wildlife and the environment.
• 😝 NO PESTICIDES! We use only 100% organic certified arabica coffee whole beans, grown without chemicals or GMOs. In drinking our coffee you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes.
• 🤩 WHOLE BEAN IS BETTER! We only package whole bean coffee for the best flavor and so you may grind your coffee for any brewer - regular drip, pour over, French press, espresso etc...
• 👨‍👩‍👧‍👦 FAMILY OWNED AND OPERATED! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!

User questions & answers

Question:	Where is the Rain Forest Alliance logo
Answer:	On the bag of Java Planet Colombia Organic I bought, the Rainforest Alliance logo is at the lower left corner of the label, above the USDA organic symbol.
Question:	Does this coffee have the same amount of caffeine as non low acid coffees
Answer:	I think it’s less acidic because it’s organically grown and roasted so it is naturally less acidic but I think the caffeine content is the same as any coffee. 😃
Question:	can i get a rosted date that isn't 2 months old
Answer:	Complain via Amazon.
Question:	Which non or low acid coffee has rated best taste
Answer:	The Colombian Roast is a nice, rich full flavored coffee that is not harsh on the taste buds or the tummy. I suffer from stout stomach issues so I am careful of the brands of coffee I use. Java Planet's Coffees are coffees I don't want to be without, because of the ease on my tummy and also the taste. I would caution anyone; coffee is such an individual thing. What is great to one person may not be to another. I can sing the praises of Java Planet all day, but there will be people out there who think its too weak, or isn't flavorful enough, etc. For a low acidic coffee, organic, Fair Trade and Bird Sanctuary Friendly, you absolutely cannot go wrong giving this one a try. Happy Sipping!

Product features

Medium Dark Roast - Low Acid

Our Colombia Organic is a medium dark roast with full body, mild acidity and big balanced flavor.

A medium dark roast is perfect if you still like to taste the original coffee flavor but also want to taste that full body flavor that comes from the roasting process.

Organic & Craft Roasted

• Organic – Better for you & the Environment
• Craft Roasted – Not Over Roasted
• Specialty High Altitude Grown Beans

Sustainability Award Winner

We are dedicated to producing great tasting coffee that is good for you and good for the planet. We ensure every farmer is paid a fair wage, and seek out farmers that are going the extra mile to preserve the environment and wildlife habitats.

Coffee you can feel good about!

As coffee lovers and home roasters we researched organic and saw how it was better for our bodies, the farmers and the environment. We created Java Planet as a family business to bring you great tasting coffee that is good for you, the farmers and the planet. We hope you enjoy this coffee as much as we do!

Small-batch Roasted

All our coffee is roasted in small batches for ultimate flavor.

Roasting in small batches allows for better quality control and attention to detail. It is easier to watch over the roast and make adjustments as needed — giving you the best cup of coffee possible.

1lb, 2lb & 5lb Available

We offer our coffees three ways: One Pound, Two Pounds, and Five Pounds . If you are just trying out our coffees for the first time and not sure what you will like, pick up a One Pound bag. Once you know what you love, get it in a Two or Five Pounds and save!

Be sure to try all our roasts and flavors — you never know what will be your new favorite coffee!

Product description

Smooth out the wrinkles of your morning routine with a mug of Folgers Simply Smooth coffee, a mild roast coffee that delivers mellow and balanced flavor specially roasted to reduce certain irritants associated with stomach discomfort. This mild blend is packaged in an AromaSeal canister designed to help maintain freshness and contains up to 240 suggested strength 6-fl oz servings. As a 100% pure ground coffee blend, you can brew yourself a cup with virtually any coffee maker. Stock up now so you can sip with confidence, knowing that the Best Part of Wakin’ Up was made with gentleness in mind.

• Contains 1 - 31.1 Ounce AromaSeal Canister of Folgers Simply Smooth Ground Coffee
• Mild roast coffee with mellow and balanced flavor
• Specially roasted to reduce certain irritants associated with stomach discomfort
• Stored in an AromaSeal canister for freshness
• Makes up to 240 suggested strength 6 fl oz servings per canister

User questions & answers

Question:	What happen to the Simply Smooth Medium
Answer:	I don't know because I never have but I don't see why not.
Question:	I use coffee pods, do you have this in simply smooth
Answer:	Order it on Prime :)
Question:	is it acid free
Answer:	Hello! Folgers® French Roast is a ground coffee, so it will need to be brewed in a drip-coffee maker. Good question!
Question:	Is the coffee acid free? Or 70% free? I don't see the information above
Answer:	In the United States, the default grind is a coarse grind, suited for drip or perk.

Product features

Exceptional Coffee

There's a reason Folgers coffee is known as The Best Part of Wakin' Up. The delicious tastes and eye-opening aromas simply can't be beat —and won't let you down. Count on real quality with every cup, every time.

Uncompromising Craft

Coffee this good doesn't happen by accident. With expertise accumulated since 1850, the Folgers process is meticulous. Beans are chosen for the optimal flavor and double-dried for a deeper, more even taste.

Strong Community

The care that goes into every batch of Folgers coffee reflects the character of the people behind it. From experienced farmers to diligent roasters and tasters, their passion and integrity are key to your perfect cup.

• pH: 5.2-5.3 which is less acid than other coffees.
• Flavor Notes: Chocolate, Nuts, and Tangerine. Processing: Washed.
• Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
• Fresh roasted then immediately packed and sealed to assure freshness.
• 100% Customer Satisfaction Guaranteed.

User questions & answers

Question:	Is there any review for this Volcanica House blend? I love their other coffees but.....this isn't just a mix of "left over beans"is it
Answer:	Hi friend, Flaxseed is distributed more evenly in the heat cap, so the heat is distributed more evenly.
Question:	What is the pH of this coffee
Answer:	Hi friend, Keep the heat for 10-20 minutes.
Question:	what is the PH level of Volcanica low acid coffee
Answer:	Mine will stay warm to the touch for about 30 min. But it also depends on hot long you heat it in the microwave. I leave it in for about a minute and a half. But even when it’s not warm to the touch on the outside after I have warn it for hours and I take it off my hair is still warm under it.
Question:	Is this coffee organic and non-gmo
Answer:	I would think kind of generically. But however it is ground, it is perfect for my drip coffee maker, and makes wonderfully dark coffee.

Product features

Low Acid Coffee

Our Low Acid Coffee is a blend of naturally low acidic coffees that include beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes. Easy on the tummy and still satisfying and delicious.

• Medium roast

Responsibly Sourced

We work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible products.

Over 130 Premium Coffees

We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored. Each is regularly cupped by our professional team for quality.

Fresh Roasted

We fresh roast on demand with our low emission roasters. Our SCA trained roast masters understand the nuances and delicacies involved in roasting different bean varieties.

The Perfect Cup

We take pride that our customers expect only the best quality and customer experience, which is evident of our thousands of 5-star reviews.

Product description

Organic Brainstorm, from our family of low acid coffees, is perfect for when you need to get things done! Lucy Jo's Coffee Roastery is a family-run Certified Organic Coffee Roastery based in rural Upstate New York. We specialize in roasting high quality organic coffees. Each ingredient coffee in our blends can solidly stand as a single origin. No filler beans! We source the best 100% arabica organic green coffee to meet the health concerns of our customers searching for organic vs conventionally grown coffee. Our hands-on approach to small batch coffee roasting allows us to deliver the freshest roasted coffee possible with optimum flavor. We have earned a strong and growing following from our local and regional community and are excited to bring our local favorites to a larger audience. Thank you for drinking Lucy Jo's Coffee!

• %100 Certified Organic Arabica beans
• Jumpstart your brain with this LOW ACID high-test coffee!
• Smooth, rich, and creamy, medium dark blend
• Small batch roasted by hand for optimum flavor in our family-run facility

User questions & answers

Question:	What is the ph of this coffee
Answer:	No I don't think so I may wrong
Question:	What % of low acid is this coffee? It taste much better than other low acid coffee’s. It doesn’t give a % so I’m wondering if it’s really low acid
Answer:	Go to your subscribe and save page. Click on "subscriptions" at the top. This will list all your subscriptions. Click on any item and it will give you the option to cancel the subscription.
Question:	How does this coffee and the mello belly compare
Answer:	C2O Espresso tastes better in my opinion. Can't stand the Zola espresso.