14 best green coffee beans

• Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
• From our most recent harvest, premium Arabica unroasted green beans from the best Caturra micro-lots at our fourth generation family farm. Caturra is a natural mutation of Bourbon and is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.
• Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.
• Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried.
• Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.

User questions & answers

Question:	Are these beans a Green color or a silver gray
Answer:	Silver gray color is the thin outer covering of the bean. It flakes off during roasting, leaving only the bean. It’s harmless, non-toxic stuff.
Question:	Are these beans viable, so they may be germinated to grow coffee plants
Answer:	No, James B., these beans will not germinate to grow coffee plants. They have had their last layer of parchment removed and that must be intact for the beans to germinate. Sorry!
Question:	Is wet washing used for these beans
Answer:	Washing, where the beans are wet processed and flotation is used to remove bad cherries, is one of two possible preparation methods for coffee, the other being dry or 'natural' preparation. Washing is much more common globally and is a more reliable way of producing fine coffees. Almost all coffee originating in the Americas is washed. With natural or dry coffees, where the coffee cherry is sun dried and then hulled, much more hand labor is required to produce a good result, and these coffees are often, although not exclusively of African origin. There are also washed African coffees of course. Note that washing has nothing to do with a decaffeination process.
Question:	What exactly does "Produced sustainably with the highest standards for our fellow Nicaraguans" mean? Fair trade
Answer:	Hello Ulysses,Great question! Our family has been producing coffee for four generations and we want to continue for many more. To do this, we are committed to sustainable practices including the highest social, economic and environmental standards for our fellow Nicaraguans and natural resources. Fair trade does include sustainability but it is focused on obtaining better trading conditions for small farmer co-operatives. Our coffee is not traded through a co-operative but rather directly - meaning you are purchasing directly from the farmer. Hope that answers your question!Primos Coffee Co.

Product features

Specialty Grade Unroasted Green Coffee Beans From Fourth Generation Family Farm

Fruit Develops For Eight Months After Plant Flowers

Strictly High Grown, Shade Grown & Hand Picked

Fully Washed, Naturally Dried, European Prepared

• USDA Certified Organic Unroasted Whole Green Coffee Beans
• Batch Tested and Verified Gluten Free
• Specialty Green Coffee Beans - Roast and grind to your desired level!
• Product of Mexico, Packed in California
• Grown in rich volcanic soil at high altitudes, these beans are perfect for a delicious cup of joe with a notable acidity and flavorful body!

User questions & answers

Question:	What are The directions for making it
Answer:	AlohA!… it's the same way you make ground coffee, whether French, drip or how some ppl make cold brew, overnight. So, google info if you want more directions &/or videos on preparation. But beware, green does NOT taste like regular coffee. Green is UNroasted. If u like green tea, yerba mate, or green rooibos, well expect that kine of herbal taste, but w/ more caffeine.
Question:	Does it help with fat loss
Answer:	Yes, caffeine in general does, since it helps to increase your energy levels leading to a faster rate to help you burn calories/fat. Plus coffee helps to stimulates your Bowels. Also try apple cider vinegar pills for increased weight loss.
Question:	Can you grind and use without roasting? ( i realize it will taste different
Answer:	You could try it. Why would you want to do that? Most people only use it green, unroasted for enemas... yes, that's a thing :) It's pretty easy to roast the beans in a cast iron skillet if you don't want to buy an electric roaster. Youtube has videos showing how to do it.

Product features

About our Organic Whole Bean Green Coffee:

After climbing the tallest mountains of Mexico, we finally discovered the perfect Arabica Bean so that you can enjoy your cup of joe. You’re welcome.

Grown in rich, volcanic soil in Mexico’s southern mountain ranges, our beans are considered “altura”, which translates into height. Altura beans are grown at high altitudes, usually 4,000-4,500 feet above sea level. This elevation causes the beans to mature slower and become denser and harder.

Roast our Organic Green Beans to your desired level and wake up your tastebuds with a delicious, rich cup of java!

Product description

Of all the coffee producing countries, Ethiopia is perhaps the most famous and compelling. The fascination with Ethiopian coffee comes not only from the unusual, astonishing coffee it produces, but perhaps, also from the mystery that shrouds so much of it. The explosively floral and fruity coffees from Ethiopia have opened many a coffee lover’s eyes to the amazing diversity of flavor that coffee can have. Ethiopia is considered by many to be the birthplace of coffee. Harvesting coffee cherries from the wild Arabica Ethiopian heirloom coffee plants for export first began around the 16th century. Today variations of these plants are grown in many countries around the world. But even today, centuries later, it is still very difficult to find better tasting coffees than the Ethiopian heirloom coffees. These Ethiopian coffees are hand-picked and then milled and processed in 2 very distinctively different ways. 1) The original centuries old practice is Natural Processing. This consists of picking the ripe coffee cherries and letting them dry naturally in the sunshine on raised beds with the coffee seeds (beans) still inside the cherry. Once the cherries have dried they are run through the mill which separates the coffee seeds out of the parchment. This method creates a very fruity and floral cup with usually a much softer milder acidity. 2) The newer Washed Processing consists of picking ripe cherries and then running them through the mill and pulping the coffee seeds out of the coffee cherries. They go then to the wash tanks where the remaining cherry mucilage is washed off the coffee seeds. The seeds are then placed on the drying beds and sun dried to about 11% moisture. This washed method results in cup that is much brighter and cleaner tasting than a natural processed coffee. This brighter cleaner taste comes from a higher acidity in the beans. So in review – the natural process produces more berry/fruity notes – and the washed process produces a brighter cleaner cup.

• An Awesome Conventional Ethiopian Yirgacheffe Heirloom Coffee
• Premium Green Coffee Beans / Taste Notes – Juicy – Floral – Fruity (Blueberry, Lemon) – Clean/Bright
• African Coffee – Ethiopian Coffee – Farm-ECX Coffee – Ethiopian Heirloom – Altitude-1770-2200M
• Hand Picked - Drying/Milling Process Is Washed, Sun Dried – Soil Type Is Rich Fertile Red/Brown Soil
• Farmers in the Ethiopian Highlands Grow Some of the World’s Finest Most Distinctive Arabica Coffees

User questions & answers

Question:	Does the 5 lbs. Ethiopian coffe in bean are already toasted
Answer:	These beans are not roasted.
Question:	What is grade 2, broken beans or moldy
Answer:	Grade 1: Specialty Grade Coffee Beans: no primary defects, 0-3 full defects, sorted with a maximum of 5% above and 5% below specified screen size or range of screen size, and exhibiting a distinct attribute in one or more of the following areas: taste, acidity, body, or aroma. Also must be free of cup faults and taints. Zero quakers allowed. Moisture content between 9-13%. Grade 2: Premium Grade Coffee Beans: Same as Grade 1 except maximum of 3 quakers. 0-8 full defects. Grade 3: Exchange Grade Coffee Beans: 50% above screen 15 and less than 5% below screen 15. Max of 5 quakers. Must be free from faults. 9-23 full defects. Grade 4: Standard Grade Coffee Beans: 24-86 full defects. Grade 5: Off Grade Coffee Beans: More than 86 full defects. Source: Green Coffee Classification System Poster from the Specialty Coffee Association of America.
Question:	Is this good coffee for espresso
Answer:	Mike - Just about any coffee is good for espresso. Just grind it the way you normally would for espresso (pretty fine). If you drink it undiluted, you should enjoy its suggestions of dried fruit and some floral hints. Otherwise, experiment with varying amounts of water or milk (etc.) to reach the cup strength you like.
Question:	is this coffee wet processed? regional geography, single source, more details on all your offerings would be helpful in deciding, thanks
Answer:	Yes. And delicious I bought another 25lbs. Go to SmokinBeans.com and you'll find all the specifics. Great supplier, possibly the best on the web. I roast it to just before second crack. Have fun.

Product features

Small changes in product size & weight lead to lower carbon emissions.

We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.

• HOME ROASTER'S STARTER KIT contains four 16 ounce bags of unroasted coffee - just right for roasting and blending.
• 100% ARABICA COFFEE BEANS. A variety of Single Origin coffee beans from the finest farms and co-ops from around the world.
• This sample pack of high quality green coffee is suitable for beginners or experienced roasters.
• ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Packaged in USA.

Product features

SOURCING

Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.

ROASTING

Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.

PACKAGING

Our coffee beans are roasted fresh, immediately packaged and shipped. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.

LOVING

The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee.

• Perfect for at-home coffee roasters.
• High-quality raw unroasted coffee beans.
• ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
• 5 lb. Bag

User questions & answers

Question:	Can this coffee be brewed without roasting
Answer:	Green coffee beans cannot be brewed into drinkable coffee until they are roasted.
Question:	Good for espresso
Answer:	I would think Espresso brewing would be fine, but only roasted to a Full City level, brewed with the French Press method.
Question:	I bought this in june of this year. now i can't buy it because they won't ship to the address selected. same address, but still won't ship to it. why
Answer:	If you want a steady supply of green beans I suggest buying from Sweet Marias or Burman coffee traders or a similar web site
Question:	What is the expiration date on these beans
Answer:	These beans are unroasted they will last 2 years or more if you don't roast them.

Product features

SOURCING

Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.

ROASTING

Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.

PACKAGING

Our coffee beans are roasted fresh and immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.

LOVING

The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee.

• Perfect for at-home coffee roasters.
• High-quality raw unroasted coffee beans.
• ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
• 5 lb. Bag

User questions & answers

Question:	is this a fair trade product
Answer:	I do not know, Charlie. I am roasting some at this moment and will learn tomorrow how good it cups.
Question:	Is this Ethiopian Yirgacheffe wet or dry processed
Answer:	Dry processed
Question:	What grade is this coffee? High grade doesen't mean anything
Answer:	Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples' Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region. Kochere, Ethiopia 1,798-1,996 m Indigenous heirloomNatural Dried on raised bedsSeptember - DecemberApril - JulyGrade 2

Product features

SOURCING

Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.

ROASTING

Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.

PACKAGING

Our coffee beans are roasted fresh and immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.

LOVING

The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with the highest quality coffee on earth.

• Perfect for at-home coffee roasters.
• High-quality raw unroasted coffee beans.
• ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
• 5 lb. Bag
• Packaging may vary while we transition to our new design.

Product features

SOURCING

Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.

ROASTING

Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.

PACKAGING

Our coffee beans are roasted fresh and immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.

LOVING

The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee.

• Perfect for at-home coffee roasters.
• High-quality raw unroasted coffee beans.
• ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
• 5 lb. Bag

User questions & answers

Question:	Are these coffee beans whole or ground
Answer:	The beans are whole. Standard practice is to grind beans after they are roasted.
Question:	What elevation was this coffee grown at, what is the vintage, Grade
Answer:	Altitude: 1,850 meters above sea level
Question:	how fresh are these beans? i.e. when were they harvested, dried etc
Answer:	If they are not shriveled or covered in mold, you can trust that they are ready for roasting. In a covered container or burlap sack, they will keep indefinitely in a dark cool place. Roast enough for a few days or a week because they are best when freshly roasted. Because of medication, I have had to cut back on drinking coffee - even decaf - so the last beans were purchased three years ago. I only indulge once a week so I roast enough beans for two pots and enough to serve expected guests for one week. I usually buy 3-5 pounds at a time. Always get compliments on the coffee I serve.
Question:	How old are the Columbian Supremo green beans
Answer:	A date is not on the package but I can tell you after having roasted hundreds of pounds of beans (over 10 years of roasting) that the beans that were shipped to me were not old .

Product features

SOURCING

Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.

ROASTING

Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.

PACKAGING

Our coffee beans are roasted fresh and immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.

LOVING

The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee.

Product description

Volcano Coffee Company is one of Brazil's most unique producers, being located on the side of an ancient volcano and facing the sun perfectly for an intense sunny day and sudden nightfall as the sun drops over the top of the volcano. This produces a high-energy bean that develops fullest flavor in the evening hours. This micro-climate has produced several high-scoring lots in recent years at international cupping competitions. The mix of rainforest soil with volcanic soil is ideal, imparting many of the rich mineral traces that give coffee the unique volcanic profile and flavor that lovers of deep, dark coffee profiles recognize as uniquely compelling.



The care taken in processing these beans is world class and exemplary for the industry. These are some of the highest-quality dry process beans we have seen. The Adrano is a taste profile registered in the USA, Australia and Brazil. It has several ideal roasting times but excels in dark roasts where it produces a compelling buttery aroma and smooth body while boasting a strong attack on the senses that can only come from a high-sugar, large, hard green bean that has been fully ripened in processing.

• Volcanic micro-climate of Pocos de Caldas is superb for coffee
• Winner of 2015, 2017 Golden Bean USA Bronze Medal! Single-origin, mix of Yellow Catuai and Red Mundo Novo Arabicas
• Fully dry processed to develop a ripened taste profile from this unique growing region
• Direct trade, charitable producer, dedicated acreage to preserved rainforest
• UTZ Certified Safe & Sustainable, Safe Trace Cafe

User questions & answers

Question:	How do you prepare green coffee bean for consumption
Answer:	Assuming you want to drink brewed coffee, you need to roast them as the other answers here suggested. If you are looking to make a green bean extract, you would boil them in water approximately 12 minutes, drain the liquid, and use that as a base.
Question:	This was my first attempt at roasting, using a popcorn popper 24 minutes. However, we really couldn't hear any "crack." Why? Delicious anyway
Answer:	glad to know i'm not alone in this! i just roasted these beans last night and waited for first cracks ... and waited ... and waited. before i knew it, the beans went right into second cracks after a long period of "roasting silence". don't know why, either.... but if you say yours came out delicious anyway, then i'm gonna hold on to these, let 'em rest a few days and give em a try. i used the sr500 freshroast, and normally i'll hear first cracks start somewhere between 5-7 minutes with other beans that i've roasted; but with these beans, there was silence for almost 12 minutes before the "rice krispies" cracks (2nd cracks) started cracking, and thought it was odd that i never really heard a pass through the first cracks. oh well, hope mine turn out to be delicious like yours. btw, how many days rest did you give it?
Question:	How old are these beans
Answer:	These are the 2015 crop. The new crop in this region is finished up in April generally, and we do not have our shipment yet. But there is a persistent myth that new crop beans are better. Coffee beans are seeds, they are not fresh produce like tomatoes. Aging is a good thing, like with tea. On most of our prized coffees like the Costa Rica Nectar, people crave the mature beans. When properly stored, the sugars convert to caramel and butter tones. In my opinion, these beans are at peak and will remain so for at least 6 months. They are stunningly fragrant and flavorful in darker roasts, and we get more raves from our customers every month. The new crop will be sweeter and fruitier but it will not have developed those butter and caramel tones yet, it will take at least 2-3 more months for me to consider the new crop equivalent to the previous crop the way it is now. But everybody has different preferences.
Question:	Are these beans processed naturally or washed
Answer:	If you read the description they are supposed to be naturally. When I roast them they are full of chaf so they were not washed. I don't want beans that were washed greater chance of dirty water and mold on the beans.

Product description

Unroasted Green Coffee Bean Sampler Pack - 4LBS - 100% raw arabica coffee beans - COLOMBIA, ETHIOPIA, GUATEMALA, BRAZIL, INDONESIA. * COFFEE BEAN ORIGINS WITHIN BOX ARE SUBJECT TO CHANGE DEPENDING ON HARVEST PERIOD AND AVALIABILITY OF THAT ORIGIN AND VARIETY. *BOX PACKAGING MAY ALSO VARY FROM WHITE TO KRAFT COLOR.

• WE SEEK OUT UNIQUE COFFEE FROM ALL OVER THE WORLD Our coffee buyers source unique and quality unroasted green coffee beans from single-origin farms and co-ops all across the world.
• 100% RAW ARABICA COFFEE BEANS Arabica coffee beans are known across the world for their quality and superior flavor over other coffee species. Enjoy some of our top offerings that rotate seasonally with each harvest.
• VERSATILE GREEN COFFEE BEANS FOR ANY ROAST PROFILE Whether you enjoy drinking light, medium or dark roasts, Martini Coffee beans offer a unique approach to sampling and tasting premium products at a value.
• WHY WE NEED SUSTAINABILITY IN COFFEE - At Martini Coffee Roasters, we take sustainability to heart. What is sustainability to us? In an ever-changing coffee market, the economic stability of farming communities is heavily reliant on the industry maintaining honest prices. In a sustainable supply chain, businesses function as one collective, ensuring that everyone benefits - from the farmers to the consumer.

User questions & answers

Question:	What elevation were these beans grown at
Answer:	If you zoom on the picture,it shows the altitude,regions,and farm they were grown. I purchased these green beans for my first roasts,and I was happy with all results.
Question:	Are there any roasting recommendations for each variety
Answer:	I believe it is a matter of how you like your coffee. We prefer a dark roast, and so we roast the beans to the point where they just begin to glisten (Oils begin coming to the surface of the bean).
Question:	Are these coffee beans 100% arabica
Answer:	Yes, all of the beans we purchase and sell are 100% Arabica.
Question:	Are your beans decaffeinated
Answer:	The product that you seen on Amazon is not decaffeinated. If you would like to share your email we can give you more info about decaf coffee.

• Perfect for the Home Roaster: Easy to prepare with medium (city) roast profile
• Fresh Roast is the Best Roast: Impress your friends with fresh and addictive tasting coffee
• Specialty Coffee: Hand-picked at the peak of ripeness from traceable microlots
• Complex Flavor Profile: Notes of rich toffee and citrus accompanied by a creamy body and a distinct fruit-forward acidity. Hints of caramel and honey linger on the palate for a sweet finish that anticipates the next sip
• Farm Direct: From our farm in Colombia to your doorstep, without intermediaries

User questions & answers

Question:	Is this organic and/or fair trade
Answer:	This coffee is grown without herbicides and pesticides. The workers receive above average compensation and are enrolled in Colombia's social security system (healthcare, pension, paid vacation. I hope this helps.
Question:	What month are they Harvest
Answer:	The main harvest occurs from September to December. So, anytime between these two three months.

Product features

Grown between 5,000 ft to 6,000 ft

Much like terroir stewardship for fine wine, our land is cultivated to develop and amplify the fruit’s potential, with each micro-lot producing a coffee bean with its own unique flavor profile to capture that one-of-a-kind brew.

100 Percent Arabica Coffee Seedlings

It all starts with premium 100 percent Arabica Castillo coffee seeds. Coffee seeds (or beans) sprout after 60 days of being immersed in a special sterilized sand mixture

Nursed with extreme care

Another 45 days after sprouting seeds are sufficiently sturdy for transplant into grow bags

The right combination of sun, altitude, and moisture.

Seedlings are transplanted 45 days after emerging from the sand substrate and transplanted into grow bags

Ready to be transplanted

Saplings are ready to be re-located to a micro lot.

Saplings

About six months after sprouting, the young saplings are ready to be planted,

Coffee Plants like shade and sun

During 3-4 years the seedlings mature into coffee trees.

From Seed to first Harvest

After about 3 1/2 years of being seeded, the first crop of coffee cherries is ready for harvest

Coffee Picked Manually

Coffee is picked manually. Since coffee cherry ripens at different times, a coffee tree is picked over 3-4 times in a 4 month harvest period.

A skilled coffee harvester

A skilled coffee picker can harvest up to 250 lb of coffee cherry per day. Only 20 percent of that weight becomes parchment coffee

Coffee Cherry Cross-Section

The coffee cherries are separated from their skin, while the remaining pulp (mucilage) surrounding the cherry is fermented.

Coffee Fermentation

Coffee Fermentation is more an art than it is a science. Just like fermenting grapes for wine, the sugars and flavors in the mucilage are absorbed by the bean. The better the fermentation, the more pronounced the coffee flavors.

Washing Coffee

After fermenting the coffee between 48-72 hrs, any remaining coffee mucilage is washed off the bean. This is why its called washed coffee

Drying Coffee

After washing the coffee is dried either by the sun or by a mechanical dryer

Coffee Packaging

Once dried, the coffee is milled, graded, and packed for export

From each farm's micro-lot to you.

Each Naya Premium Coffee micro-lot’s purity is precious and must be maintained. Local buyers and cooperatives who mix beans from different growers, dilute- or completely remove the unique characteristics that true coffee connoisseurs seek.

We can offer you the highest standards of 100% Arabica coffee, with a vast selection of unique flavor profiles to choose from. With each micro-lot being cultivated in one place by artisan farmers, we ensure that the purity of the crop is maintained by eliminating the blending process and ensuring a full-flavored, 100% gourmet batch of coffee for the discerning coffee tippler. Try Naya Premium Coffee.

• Perfect for at-home coffee roasters.
• High-quality raw unroasted coffee beans.
• ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
• 5 lb. Bag
• Packaging may vary while we transition to our new design.

User questions & answers

Question:	where was this grown
Answer:	The package says Ethopian - in Ethopia.
Question:	Are these arabica beans
Answer:	Yes
Question:	What are your personally experienced tastes with the Ethiopian Yirgacheffe Organic, and at what roast
Answer:	This is one of my favorite coffees. I roast it using a hot air popcorn popper and prefer a medium dark roast. I plan on ordering it again.

Product features

SOURCING

Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.

ROASTING

Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.

PACKAGING

Our coffee beans are roasted fresh and immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.

LOVING

The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee. We’re also committed to the next generation of coffee drinkers. We proudly roast coffees with Direct Trade, Fair Trade, Rainforest Alliance, and USDA Organic certifications.

Product description

Moderately acidic with a soft body and flavor, Brazilian unroasted coffee beans are ideal as a blending coffee.



Unroasted green coffee beans have a higher levels of chlorogenic acid compared to regular, roasted coffee beans, and they can be roasted at home using a dedicated roasting appliance, oven, skillet, or even a popcorn popper.



For freshness, store coffee in an airtight container away from light, heat, and moisture.



Olde Brooklyn is committed to great taste, quality, and health by using only the best raw ingredients and innovative roasting processes. It's all about the bean.



Start The Day Always Right By Clicking Add To Cart Now!

• High Quality-Our unroasted whole beans are the best quality beans. Brazilian coffee beans with a well-balanced body, flavor and acidity.
• Beans-Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
• Freshness-100% Arabica beans we make sure to ship our coffee in air-tight, sealed bags with a valve so that you coffee stays fresh and aromatic.
• OLDE BROOKLYN COFFEE-Our goal is to provide you with simply amazing coffee blends at great prices without sacrificing the quality.
• Start The Day Always Right By Clicking Add To Cart Now For Fresh Green Whole Bean Unroasted Coffee.!

Product features

Small changes in product size & weight lead to lower carbon emissions.

We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.

• Perfect for at-home coffee roasters.
• High-quality raw unroasted coffee beans.
• ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
• 5 lb. Bag
• Packaging may vary while we transition to our new design.

Product features

SOURCING

Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.

ROASTING

Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.

PACKAGING

Our coffee beans are roasted fresh, immediately packaged and shipped. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.

LOVING

The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee. We’re also committed to the next generation of coffee drinkers. We proudly roast coffees with Direct Trade, Fair Trade, Rainforest Alliance, and USDA Organic certifications.