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INSTRUCTIONS
Make your coffee: Brew 1 cup (8-12 ounces) of coffee.
Spike it with fat: Add 1 teaspoon MCT.
Add electrolyte: Add a pinch of Himalayan salt.
Butter it up: Add 1-2 tablespoons of grass-fed unsalted butter, grass-fed ghee, coconut oil, or heavy whipping cream. Make sure your butter is unsalted.
Blend: Mix it all in a blender for 20-30 seconds until it looks like a creamy latte. There will be a good amount of foam on top.
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