13 best gordon rock easy cookbooks

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Jamie's 15-Minute Meals

Packed with delicious, nutritionally balanced meals, Jamie's 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast.

Jamie's created methodical, clever, sociable, fun recipes full of big flavours that take the concept of fast, everyday food to a new level. He's taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionised home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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Sample Recipe: Buenas DIas Burrito

1. In a skillet, melt the butter over medium heat. Crack the eggs into a bowl and beat them together with a whisk. Pour the eggs into the skillet. Using a wooden spoon or spatula, stir the eggs around the pan to scramble them (1 to 1½ minutes should be about perfect). Remove the pan from the heat and set aside.

2. 2. Set the tortilla on a plate and put the hot eggs in a line down the middle of the tortilla. Sprinkle on the cheese and black beans, and then add the salsa and avocado slices. Top with sour cream. Sprinkle with the cumin. Roll up the tortilla, folding in one end so all of the tasty ingredients don’t fall out. Time to eat! Buenos días!

Directions:

1. In a skillet, heat a little oil over medium heat and warm the tortillas one at a time, cooking them for a minute or so on each side. (Yes, you could just microwave a stack of tortillas, but the skillet gives them a better taste!) As they are done, slide them onto plates for guests to start building their burritos.

Directions Continued:

2. Hand around a bag of chips for people to scoop up whatever falls out of the burritos!