7 best rated fast food

• So easy to use, works right out the box; the second you fil out the probe it starts reading the temperature; insert the tip into your food, and in as little as 2-3 seconds you will have an accurate and easy to read temperature displayed on the large dial; once done, simply flip the probe back and the unit auto powers off; one CR2 button battery is needed, which we include so you have everything you need to start cooking perfectly grilled steak, chicken, pork, fish, lamb, or turkey
• Lighting fast and accurate; readings in as little as 2-3 seconds; accurate to +/-1 degrees with a wide range of -58℉-572℉; no more sweating over a hot grill waiting for the temperature to settle; what’s more, our thermometer comes pre-calibrated for your convenience, but you recalibrate easily if needed with the simple calibration feature
• Easy to read and waterproof; the large dial with bright blue backlight means you can always read the temperature, whether you are grilling in the dark or baking in your brightly lit kitchen; IP67 rated waterproof, the Alpha Grillers food thermometer can be washed under running water without worry
• Beautifully packaged for gifting; we will deliver your electronic thermometer to you in an elegant, foam lined box, making it the ideal gift for any barbecue or cooking enthusiast or professional; it also doubles up as great place to store your thermometer, fitting nicely into your drawer and keeping it well protected; we also include a handy meat temperature chart and 4 velcro dots to hang it on the wall for your convenience
• Instructions included

Product features

COMPLEX THERMOMETERS ARE DEAD MEAT

Most thermometers are too complicated; packed with features you'll never use. Our thermometer is straightforward and reliable, so you can focus on the grill.

HOLD THAT READING WHERE I CAN SEE IT

The Alpha Grillers thermometer has a hold button that allows you to lock the screen, so you can remove the thermometer and read the temperature with ease.

QUICK READINGS WILL SAVE YOUR BACON

Our thermometer reads the temperature within 2-4 seconds, giving you more time to spend chilling with friends instead of grilling with burnt ends.

GRILL ALL DAY AND NIGHT

Barbecue happens in all conditions, so we made our screen readable in the afternoon sun and at night. Now you won't have to squint and guess at the temperature.

KEEP YOUR THERMOMETER IN ARM'S REACH

You can hang our thermometer using the hole on the side. Or use the magnet on the back to stick it to the fridge or grill.

A PRECISION TOOL FOR ULTIMATE CONTROL

Our thermometer has only a 1 degree variance for most temps, so stickler Uncle Dan will know the steak IS in fact medium rare.

FOR COMPACT STORAGE AND TOUGH REACHES

Our probe folds away just enough for those hard-to-reach places you need to measure.

FOR ANY TYPE OF FOOD

Our thermometer has a wide temp range (-58F to 572F / -50C to 300C) to cover all your grilling (and even freezing) needs.

FOR YOUR FAVOURITE MEAT HEAD

Our thermometer is packaged in an elegant foam-lined box, so it's perfect for gifting. Turn someone you love into an Alpha Griller.

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My first cookbook, Deep Run Roots, is a love letter to Eastern North Carolina, the place I’ve lived my whole life.

But it really doesn’t represent the way I cook at home most days. At home and at my home-away-from-home office (a place we affectionately call VHQ), I’m a modern day domestic engineer who calls on a roster of flavor heroes to make simple food fantastic food. These things, my kitchen MVPs, are what this book is about.

If you come on this journey with me, if you go to the mat and make a hero or two, and then make a recipe or three that builds on that hero, I promise with every ounce of my highly accomplished self that you will be inspired.

This book will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron. I swear on my dog Gracie’s grave that you will be empowered, confident, dare I say even nimble, in your kitchen. Your journey to make your cooking taste good will shatter the chains of recipes you’ve struggled to follow. It will reshape, even streamline, the time you spend feeding yourself and the ones you love.

Roast Chicken Toast

To all the toast I’ve cooked before—I’m sorry you don’t hold a candle to this guy. Basically a piece of bread transformed into a crouton under roasting chicken legs, the bread itself is squishy and rich with chicken schmaltz in some spots and astonishingly crisp for the same reason in others. It’s stupid easy to do, makes use of not-fresh bread, and is a revelation to eat. I seriously can’t understand why we haven’t been doing it for centuries. So while I’m probably not the first person to roast chicken over bread, I want to be the one who takes the technique mainstream.

Cherry Tomato Baked Feta…Surprise!

I’ve taken to the habit of calling something a “Surprise” when I don’t know how to classify it. But if you think about the Mediterranean tradition of dipping bread into seasoned olive oil, then you add cherry tomatoes and feta and then you bake it, you have the gist of what’s happening here. Not technically a dip, but perhaps more of a broken spoon-able sauce or spread, LGD stands in for the “seasoned” part of the olive oil and brings more pizzazz with it than dried oregano ever did. Surprise! While the gateway vehicle for this dip is toast, I love it over grits, pureed cauliflower, couscous, fish, or chicken. I’ve paired it with swordfish here because swordfish is meaty enough to balance the action—but let’s be clear, this recipe is about the Surprise, not its companion.

Collards Break Character

I stumble around the question of how I find inspiration for new dishes because generally the process is more research than revelation. But when my friend Von Diaz made her collards braised in coconut milk on an episode of my show Somewhere South, I was blown away by the idea of collards braised in anything other than porky pot liquor. Von’s collards landed in my bowl dark green, earthy, and a little bit bitter against a white backdrop of mellow, comforting coconut milk. They were familiar but different and I was totally inspired.

Product description

Jacques Pepin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. This 12-hour DVD set, adapted from the PBS series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today. Use the interactivity of the DVD format to learn how to create 24 complete menus -- 94 great-tasting dishes -- all special enough for company, yet easy enough for those weekday evenings when you have no time. Easy and fast can still be deliciously elegant-- with Jacques Pepin Fast Food My Way.

Review

There s something to be said for watching a cooking demonstration versus reading a recipe in a book. For one thing, we live in the television/computer world and most of us are used to learning from watching, not from reading. Plus, when demonstrating a dish, a chef will often share tips that would probably never make it into a cookbook...Three volumes of Jacques Pepin Fast Food My Way demonstrates how to create deliciously elegant meals in minutes. --American Fitness Magazine

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The Complete Guide to Fasting

Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting.

Thousands of books have been written about the latest and greatest diets that will help people lose weight and improve health. But a key element in any successful nutritional health program is a tried-and-true method that most people haven’t thought about—yet it could be revolutionary for taking health to the next level. This ancient secret is fasting.

Fasting is not about starving oneself. When done right, it’s an incredibly effective therapeutic approach that produces amazing results regardless of diet plan. In fact, Toronto-based nephrologist Dr. Jason Fung has used a variety of fasting protocols with more than 1,000 patients, with fantastic success. In The Complete Guide to Fasting, he has teamed up with international author and veteran health podcaster Jimmy Moore to explain what fasting is really about, why it’s so important, and how to fast in a way that improves health.

Together, they make fasting as a therapeutic approach both practical and easy to understand.

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Remix Gin & Juice

Snoop's classic cocktail with an updated twist.

Snoop Dogg

Cookin' up some meatballs for the family.

Go Shorty, It's Your Birthday Cake