13 best greek condiment olives
Greek olives are a popular and iconic condiment in Greek cuisine, known for their rich flavors and versatility. Here's some information about Greek olives:
Variety: Greece is renowned for its diverse range of olive varieties, each with its own distinct flavor, texture, and color. Some of the most famous Greek olive varieties include Kalamata, Halkidiki, Amfissa, and Thassos olives. These olives are commonly used in Greek dishes and exported around the world.
Culinary Use: Greek olives are a staple in Greek cooking and are used in various dishes, including salads, spreads, and appetizers. They can be found in Greek salads, mezes (appetizers), and as accompaniments to feta cheese and bread.
Kalamata Olives: Kalamata olives are perhaps the most well-known Greek olive variety. They are large, dark purple to black olives with a distinctive almond shape and a rich, fruity flavor.Kalamata olives are often used in Greek salads and as a table olive.
Halkidiki Olives: Halkidiki olives, also known as Chalkidiki olives, are large green olives typically harvested when they are still young. They have a firm texture and a slightly bitter taste. Halkidiki olives are often stuffed with various ingredients such as red peppers, garlic, or almonds.
Curing Methods: Greek olives are typically cured or brined to reduce bitterness and enhance flavor. Common curing methods include dry curing, water curing, and brine curing. The choice of method can significantly impact the final taste and texture of the olives.
Olive Oil: Greece is also known for its high-quality olive oil production. Many Greek olives are pressed to extract their oil, resulting in extra virgin olive oil that is used both for cooking and as a dressing for salads and other dishes.
Health Benefits: Olives are a rich source of monounsaturated fats, antioxidants, and various nutrients. They are known for their potential health benefits, including heart health and anti-inflammatory properties.
Export: Greek olives and olive products are exported worldwide and are highly sought after for their quality and taste. Greece is one of the world's largest olive producers and exporters.
Cultural Significance: Olives have a deep cultural significance in Greece. They are often associated with Greek hospitality, and the olive tree is considered sacred in Greek mythology.
In summary, Greek olives are a fundamental component of Greek cuisine, known for their diverse varieties, culinary uses, and cultural significance. Whether enjoyed on their own as a snack or incorporated into various dishes, Greek olives are a cherished condiment that adds flavor and tradition to Greek cuisine and beyond.
Below you can find our editor's choice of the best greek condiment olives on the market
Black Kalamata Large Pitted Olives - 4.4lbs - NON GMO - Gluten Free - Keto Paleo - Brine W/ Sea Salt, Water, Red Wine Vinegar, and EVOO, NO Lactic Acid - From Kalamata, Greece
Oilio LLC.
Product description
Organic, Non GMO, Gluten Free, Pitted Kalamata Olives. These are delicious Greek olives ideal for cooking, salads, or just snacking. Kalamata is a city found in Peloponnese, Greece. The Kalamata Olives that grows in this region are known for their superior taste and quality. The Kalamata Olive is a large, dark purple olive with a smooth, meaty texture. Often used as table olives, Liokareas Kalamata Olives are preserved in wine vinegar, sea salt, extra virgin olive oil and water. The Liokareas name- pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the Liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods. Handpicked and hand-packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece. Same as the Liokareas orchard! And what olives we don’t eat or press into oil, we offer to you! For hors-d'oeuvres and your favorite dishes or salads. Our Organic Greek Pitted Kalamata Olives are packed in a simple brine of water, red wine vinegar, extra virgin olive oil and sea salt. Simply perfect! Kalamata Olives and their oils are naturally rich in healthy fats and antioxidants, iron and Vitamins A, E & K. Mmmm, vitamins. Which help lower risks of heart disease, diabetes, cancer and other inflammatory conditions.
- PERFECT FOOD FOR SANCKS - Liokareas Kalamata Olives make eating fun by enjoying a healthy and all natural snack.
- PREMIUM QUALITY YOU CAN TRUST - At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large almond shaped olive, purple/black in color with a strong, distinct flavor. CONTAINS NO LACTIC ACID.
- DELICIOUS IN SALADS - Or appetizer plates alone or on a charcuterie board or in pasta.
- GREEK OLIVE - Kalamata is a small city in Greece known for growing some of the best olives in the world.
- FITS YOUR LIFESTYLE - Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, Our olives are: Organic, GMO-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, & Vegan. A perfect low-calorie snack that fits your lifestyle.
User questions & answers
| Question: | Do you have to refrigerate |
| Answer: | Glass and perfectly blended I used to make my own, now one less thing! |
Greek Mixed Pitted Large Olives - Kalamata & Green (Halkidiki) Olives - 13.1oz - Organic - Gluten Free - NonGMO - Paleo - Keto - Brined W/ Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil & Water
Liokareas
Product description
Organic, Non GMO, Gluten Free, Mixed Pitted Kalamata & Green Olives. These are delicious Greek olives ideal for cooking, salads, or just snacking. Kalamata is a city found in Peloponnese, Greece. The Kalamata Olives that grows in this region are known for their superior taste and quality. The Kalamata Olive is a large, dark purple olive with a smooth, meaty texture. Often used as table olives, Liokareas Kalamata Olives are preserved in Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Liokareas Mani Sea Salt and water. The Liokareas name- pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the Liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods. Handpicked and hand-packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece. Same as the Liokareas orchard! And what olives we don’t eat or press into oil, we offer to you! For hors-d'oeuvres and your favorite dishes or salads. Our Organic Greek Mixed Pitted Kalamata & Green Olives are packed in a simple brine of water, Organic Red Wine Vinegar, Organic Extra Virgin Olive Oil and Organic Mani Sea Salt. Simply perfect! Kalamata Olives and their oils are naturally rich in healthy fats and antioxidants, iron and Vitamins A, E & K. Mmmm, vitamins. Which help lower risks of heart disease, diabetes, cancer and other inflammatory conditions.
- PERFECT FOOD FOR SANCKS - Liokareas Organic Mixed (Kalamata & Green) Olives make eating fun by enjoying a healthy and all natural snack.
- PREMIUM QUALITY YOU CAN TRUST - At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata & Green Olives. Large almond shaped olive, purple/black in color with a strong, distinct flavor. CONTAINS NO LACTIC ACID.
- DELICIOUS IN SALADS - Or appetizer plates alone or on a charcuterie board or in pasta.
- GREEK OLIVE - Kalamata is a small city in Greece known for growing some of the best olives in the world.
- FITS YOUR LIFESTYLE - Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, Our olives are: Organic, GMO-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, & Vegan. A perfect low-calorie snack that fits your lifestyle.
Krinos Kalamata Olives in Vinegar Brine and Olive Oil - Great for Slicing & Dicing and Creating Appetizers & Delicious Meals, 2lb Jar
Krinos
Product description
Cultivated only in Greece, Kalamata olives are the most renowned and sought-after olives in the world. They are distinguished for its shiny purple-black colour, unique almond shape, firm texture and delicious taste. Once harvested, Kalamata olives are split to allow the red wine vinegar and herbs to fully saturate them. Kalamata olives are the perfect complement to salads and they make a delicious addition to sauces. No trans fat. No cholesterol. These almond-shaped olives are the perfect topping to any salad. They can add extraordinary flavor and richness to stews, soups and casseroles. Also try them in sauces for meats, poultry, fish and pasta. Krinos Olives are better tasting because they are always 100% naturally cured. No preservatives. No artificial ingredients.
- GREEK FAVORITE - Kalamata olives have a special preference in being used as an aperitif, as an ingredient in raw salads or even in cooked meals and are distinct for it's shape, shining color, and its fine taste.
- PANTRY MUST HAVE – These olives are a must have in the kitchen for those who love to cook. Comes in a 2lb Jar and are 100% naturally cured.
- CONTAINS - Rich in antioxidants, Vitamin E, low in calories, and contains no trans fats or cholesterol & it's Kosher! Packed in a vinegar brine and olive oil.
- READY TO EAT – Krinos imported olives are the perfect compliment to any meal, especially for topping off salads. Thanks to their richness and texture, they are increasingly becoming an important ingredient in many main dishes.
- GET CREATIVE – Create delicious salads, tapas, appetizers, and meals that your friends and family will be asking for more.
User questions & answers
| Question: | Are these olives pasterized |
| Answer: | Yes |
| Question: | Is this item Kosher |
| Answer: | No |
| Question: | Is there any kind of safety seal/cap on this jar |
| Answer: | Dont rember but it tasted like @#$!*$%#@ I'll never buy again |
| Question: | Do these olives have pits |
| Answer: | The ingredient list does not have soy. It has the disclaimer it is produced in a facility that processes milk, fish, wheat and soy. |
Trader Joes Marinated Olive Duo with Lemon and Herbs (2 Pack), 8.8 OZ each
Trader Joe's
Product description
The first part of the Duo is the Kalamata, named for the city and region on the Peloponnese peninsula from which it comes. Often described simply as “Greek olives,” kalamatas have deep, dark-purple color and an oblong shape. They are sweet, rich, and plump, and here, they are marinated in salt, red wine vinegar, and sunflower oil with sliced green and red peppers. Its dynamic partner is the Chalkidiki, an olive that originates on a peninsula that bears the same name and is located farther north, next to Macedonia. Chalkidki olives are robust and green, and ours are brined simply in salt and citric and ascorbic acids. Olives contain pits
- Each pack is 8.80 oz so you get 17.6 oz total
- Vacuum sealed for freshness
- Features two types of olives marinated with lemon and herbs
- Must refrigerate after opening
- Olives contain pits
User questions & answers
| Question: | What are the ingredients |
| Answer: | “Organic Spices” is a way to describe mystery. No body knows what that means... but you should buy this mayo anyway because it’s absolutely the best one I’ve ever had... |
| Question: | How long will the bag of olives be good before opening |
| Answer: | I bought a pack of 3 and already finished 2, but the one I have right now has this for an exp date - FEB0620GAJ, and I'm assuming that means it's good until Feb 2020? It looks, feels, and tastes fresh just like the other 2 jars I already used up. I bought them this past spring (2019). If you ever have a problem with expired products I'd take a photo of the exp date and contact the seller. Usually they are more than happy to fix the situation. If the seller doesn't help or ignores you, then contact amazon about it. I hope it all works out. |
| Question: | are these salt free |
| Answer: | Hi there! Because our products are free of preservatives, they are at risk of separation if exposed to freezing temperatures in transit. Separated products are entirely safe to eat, however, they cannot be returned to their intended state. Please contact us via through our brand website and we'll help to solve this problem! |
| Question: | they are cheaper at Trader Joes by almost $5 why so much here |
| Answer: | The sell-by date appears on the jar, in dark lettering, beneath Nutrition Facts and 'Please refrigerate after opening', located on the right side of the label. My current jar of Classic Mayo, purchased in January 2021, expires in August, 2021. |
Recipes for Olive Oil and Vinegar Lovers Boxed Set
Touchwood Editions
Hot Sauce Recipes: Easy hot sauce recipes you can make at home from scratch with fresh or dried peppers (Eddy Matsumoto Best Sellers)
Independently Published
Lemon, Olive Oil, Salt
Divina, Pitted Greek Olive Mix, 6 Ounce
Divina
Product description
Specialty
- Mediterranean flavor, savory snack
- Marinaded in herbs and pitted
- Specialty Olives
- Pair with Cheddar
Tragano Greek Organics Pitted Kalamata Olives, USDA Organic, Small Batch, Single Estate (8 Ounces)
KOZAT SA
- Artisanal Pitted Kalamata Greek Olives - USDA Certified Organic - Product of Greece
- Firm and robust Kalamata olives (hand-selected) with a fantastic mild flavor, not too salty
- Olives are carefully hand-selected from a single estate
- Pitted for your convenience - eat by themselves, add to cocktails, or use as garnishes
- Kalamata olives are a good source of healthy fats, fiber, Vitamin A, calcium, and iron
User questions & answers
| Question: | I'm looking for kosher Kalamata olives. Are these |
| Answer: | Ojai's first ingredient is indeed organic soybean oil. Spectrum makes a canola (non-soy?) option. Hain makes one with canola and safflower. |
| Question: | How much is the shipping on these |
| Answer: | It is in a glass container. |
| Question: | what kind of vinegar is used in the green olives and kalamata olives-white, cider, red or white wine vinegar |
| Answer: | 6/6/21 |
Product features
WELCOME TO TRAGANO GREEK ORGANICS!
Tragano Greek Organics is a family-owned food company in southwestern Greece dedicated to bringing its customers organically grown olive oil, olives, peppers, sea fennel and other staples of the legendarily healthy Mediterranean diet.
A 3-generation business
Founded in 1929 by Nikos Kostopoulos, Tragano is a family-owned company that has worked for decades with farmers in our region to produce, package and distribute olive oil, peppers, pickles and sauces. We are proud to be one of the most important producers of olives in Greece. In recent years, our company and our farmers have focused on a completely organic approach to agriculture, and thus created Tragano Greek Organics. All the products we ship to the US are certified organic and are safely processed and packaged according to the highest international standards.
Excellent Product Quality
Tragano’s products are at the heart of the renown Mediterranean diet. Our ambition is to always offer you the cleanest, freshest and finest possible ingredients by developing long-lasting relationships with organic farmers from small estates in our community. The short distance and time from harvesting to packing help us bring you products of the highest possible quality. Even if you are halfway around the world, you can trace the source of Tragano’s products here and feel reassured that you and your family are eating the right things.
Supporting Small Producers
Our producers live in our community and often have been farming for as long as we’ve been packing. They turned to organic produce in the face of the growing need for healthy fruits and vegetables that consumers demand more and more of. We are proud to help bring their small-batch products to a discerning American audience.
EXTRA VIRGIN OLIVE OIL
Our extra virgin olive oil comes from the ancient Koroneiki variety of olives, native to the Peloponnese region and prized by connoisseurs for their complex, full-bodied flavor. Our olives are cold-pressed on the same day they are picked to maintain freshness, full body and low acidity.
PITTED OLIVES
Our pitted Greek olives are firm, robust, and delicious. We hand-select and then pack them in an all-natural brine of water, organic vinegar, and sea salt. They’re a good source of healthy fats, as well as fiber, Vitamin A, calcium, and iron.
ROASTED RED PEPPERS
The especially crisp Capia red pepper variety is unique to the Eastern Mediterranean. We fire-roast ours, and then peel them before packing in an an all-natural brine of water, a touch of citric acid to keep their color, sea salt for a fat-free, high-fiber addition to your Mediterranean diet.
SEA FENNEL
Sea Fennel has been prized for millennia for its unique taste and nutritional properties. Traditionally found on rocky coastlines, it is now sustainably cultivated and full of vitamins, minerals, phytonutrients and antioxidants. It is jarred in an in an all-natural brine of water, sea salt, and organic vinegar to preserve its texture and flavor.
Quick and Easy Recipe: Clafoutis Greek Style
Pre-heat your oven to 350ºF.
Butter a 9” round or square pan or similar sized baking dish.
Mix the first four ingredients in a bowl until you have a nice thick batter.
Add the peppers, olives, herbs and butter and mix until all the ingredients are well-coated.
Pour everything into the dish and bake for 30-40 minutes or until a toothpick comes out clean.
Serve warm or at room temperature. Enjoy!
Roland Foods Pitted Baby Kalamata Olives from Greece, 4 Lbs 6 Oz
Roland Foods
Product description
Roland Food's Pitted Baby Kalamata Olives are grown and imported fresh from their indigenous home of Greece. A traditional part of the Mediterranean Diet, Greek salads, pastas, and tapenades tey are versatile in many Mediterranean dish. The Kalamata olive is revered for its briny flavor and attractive purple hue. Delicious on their own, thrown in a salad, garnished in your favorite drink, or topping your pizza, they are a staple of any household. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
- PICKED RIPE: Freshly picked, slit, brine-cured, and packed in vinegar for your family to enjoy
- SMOKY, FRUITY, AND SALTY FLAVOR: These distinct olives have a smoky, fruity, and salty taste that enhances the flavor of your meal
- GREEK DELICACY: A distinctively Mediterranean food, the purple-black color and flavor has endless uses in your kitchen. Zero trans fat
- RECIPE INSPIRATIONS: Delicious on their own, in salads, pastas, tapenade's, and charcuterie
- AUTHENTIC GREECIAN OLIVES: Roland Food's Pitted Baby Kalamata Olives are grown in Greece known for their agriculture and fine food
User questions & answers
| Question: | What type of plastic is the container (the resin code number |
| Answer: | The simple answer is yes. Roland Cookie Butter has no animal or animal by-products listed in its ingredients. However, it does contain lactic acid which is vegan, as it primarily occurs during the natural fermentation process of plants or is man-made using plants. Lactic acid is also found in fermented dairy and meats, but there is no way to tell where Roland's lactic acid was sourced. I have found lactic acid present in many vegan foods so I doubt if it should be of concern. I mentioned it because some people might mistakenly associate it with Lactose found in dairy products. |
| Question: | How long do the olives keep in the fridge |
| Answer: | No it doesn't. Amazon listed the ingredients. Just look there. |
| Question: | After I break the seal, do I have to refrigerate the olives (takes up a lot of fridge space |
| Answer: | It IS gluten and dairy free |
| Question: | I am not a young person so my question may be obvious to some of you but I can't get into the container, help please |
| Answer: | A description of this product-- I'd guess mayonaise with pickle relish in it. It used to be carried in all grocery stores. I use it to make egg salad and tuna salad. I was very happy to find it on line when the stores discontinued carrying it. |
Product features
Roland Foods Pitted Kalamata Olives from Greece
Kalamata olives are indigenous to Greece and they are loved for their briny flavor and attractive purple color. Roland Foods Kalamata Olives are high-quality, authentic Grecian olives that come in whole, halved and wedge form. Olives are packed with essential vitamins, minerals, and antioxidants and can be used not only in warm or cold dishes, but can top off your Greek martini too.
Charcuterie Boards
Roland Foods Kalamata Olives from Greece are a perfect addition to an appetizer spread and their high quality will impress. Pair with cheeses, meats, crackers, hummus and your favorite vegetables.
Kalamata Olive Tapenade
Olive tapenade is a delicious spread that can be used on fresh bread, like foccacia or a baguette. It is typically made with ingredients like olives, parsley, lemon, garlic, and olive oil, and can be jazzed up with capers or Roland Foods Anchovy Paste.
Greek Pasta Dishes
When craving Greek food, pasta dishes with Kalamata olives are an easy and delightful option that take minimal effort, while providing maximum flavor. Served warm or cold, Greek pasta with olives is great year-round.
Roland Foods Pitted Greek Country Olive Mix, Specialty Imported Food, 4 Lb 6 Oz Jar
Roland
Product description
Salty, savory, and just the right amount of spicy, the Roland Foods Pitted Greek Country Olive Mix is a delectable stand-alone appetizer and welcome addition to any antipasti platter. This mix features whole Kalamata, green, and black olives marinated with garlic and spicy pepperoncini peppers to create an irresistible medley of flavors. The Greek olive mix is ready to eat directly from the container or can be heated up with a little bit of olive oil before being brought to the table. A great choice for entertaining large groups in the home or for professional food service applications, the 4-pound 6-ounce jarensures there is plenty of spiced Greek olives to go around. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
- GREEK OLIVE MIX: Includes whole Kalamata, green, and black Greek olives
- BOLD AND SPICY: Marinated with garlic and pepperoncini peppers for a strong flavor
- READY TO EAT: Enjoy the Greek olives directly from the bag with no preparation needed
- RESTAURANT QUALITY: Bulk 4 Lb 6 Oz tub is ideal for use in food service or in the home
- IMPORTED FROM GREECE: A gourmet international specialty food product
User questions & answers
| Question: | What is the expiration date on olives |
| Answer: | Don't know about subway sandwiches but the spread is tangy and goes with well italian dressing that we put on our subs we make at home. It's delicious. I also put it in meatballs . HTH |
| Question: | Is it normal to have many mushy olives in this order |
| Answer: | There are orders for different quantities. I ordered the 6 pack because we LOVE this spread. It’s fantastic in tuna salad too. And of course, on any sandwich. Great stuff! |
| Question: | Why are these olives so salty |
| Answer: | https://wicklespickles.com/product/spicy-red-sandwich-spread/ |
| Question: | Does the bucket of olives have to be refrigerated once opened |
| Answer: | I'm a fan of all the Wickle products. The Spicy Red Spread is great on eggs but never tried it on deviled eggs. My only concern would be the amount used could make the yolks to loose or runny but still tasty! |
Product features
Roland Foods Greek Pitted Country Olive Mix
Kalamata, black, and green olives are indigenous to Greece and they are loved for their briny flavor. Roland Foods Greek Pitted Country Olives are high-quality, authentic Grecian olives that come in a whole, pitted form. Olives are packed with essential vitamins, minerals, and antioxidants and can be used not only in warm or cold dishes, but can top off your Greek martini too.
Charcuterie Boards
Roland Foods Pitted Country Olives from Greece are a perfect addition to an appetizer spread and their high quality will impress. Pair with cheeses, meats, crackers, hummus and your favorite vegetables.
Mixed Olive Tapenade
Olive tapenade is a delicious spread that can be used on fresh bread, like foccacia or a baguette. It is typically made with ingredients like olives, parsley, lemon, garlic, and olive oil, and can be jazzed up with capers or Roland Foods Anchovy Paste.
Greek Pasta Dishes
When craving Greek food, pasta dishes with mixed olives are an easy and delightful option that take minimal effort, while providing maximum flavor. Served warm or cold, Greek pasta with olives is great year-round.
Marmarabirlik Exclusive Black Olive 28 oz (Kuru Sele)
Unknown
Product description
Gourmet's choice black olives from its land Gemlik-Turkey
- Product of Turkey
- The miracle of the Nature
- Gourmet's choice black olives from its land Gemlik-Turkey
- Special picked, Naturally cured
- Perfect for Mediterranean Diet
User questions & answers
| Question: | are these pitted |
| Answer: | 100 |
| Question: | Do you offer an organic version |
| Answer: | Hellmann's Organic Mayonnaise is a deliciously pure and creamy mayonnaise which tastes just as good as our Hellmann's Real Mayonnaise. |
| Question: | do they need to be refrigerated after opening? They are good quality, thanks |
| Answer: | Thanks for asking! The eggs used to make all Hellmann's Mayonnaise and Mayonnaise based products are pasteurized and therefore free from harmful bacteria. We hope this helps. If there is anything else, please feel free to contact us again. |
| Question: | can these be frozen after opening |
| Answer: | Mine arrived one month before the expiration date. Disappointing. |
Virgin Territory: Exploring the World of Olive Oil
Product features
Marinated Feta and Tomato Salad from Virgin Territory
Feta is best for this treatment because its rough texture readily absorbs flavors from the marinade. It’s often quite salty, so don’t add any salt at all until you''ve tasted the final product. Other cheeses to consider are ricotta salata from southern Italy, a firm-textured chèvre from Provence, or Montenebro from Catalonia, in Spain. Crack the peppercorns in a mortar if you have one; otherwise, put them in a paper bag, set the bag on a bread board or wooden counter, and pound them gently with a rolling pin. The idea is to have roughly cracked but not crushed or ground peppercorns.
Makes 4 servings
Directions
Break the cheese into small, irregular clumps if you can; otherwise, dice it not more than 1 inch to a side. Add the cheese pieces to a mason jar large enough to hold the cheese with the marinade. Combine in a small bowl the oil, vinegar, crumbled chile, green herbs, and pepper- corns. Pour this mixture over the cheese in the jar, cover, and set aside in a cool place (not the refrigerator) for several hours or overnight.
When ready to serve, taste the cheese mix and adjust the seasoning, adding salt if it seems necessary.
Halve the little tomatoes and toss them in a salad bowl with the onion slivers. Pour the cheese and its marinade over the top. Bring the bowl to the table and toss just before serving.
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