7 best gnocchi dishes

Gnocchi is a type of Italian pasta, typically made from potatoes, flour, and eggs.It has a distinctive small, soft, and doughy texture. Gnocchi dishes are popular in Italian cuisine and come in various forms, served with a variety of sauces and accompaniments. Here are some aspects of gnocchi dishes:

Ingredients: Traditional gnocchi is made with potatoes, but variations can include other ingredients like ricotta, spinach, or different types of flour. The key is to create a dough that is soft and pliable.
Preparation: To make gnocchi, potatoes are usually boiled, peeled, and mashed. The mashed potatoes are then mixed with flour and sometimes egg to form a dough. The dough is rolled into ropes and cut into small pieces, which are often pressed with a fork to create ridges that hold sauces well.
Cooking Methods: Gnocchi is typically boiled until it floats to the surface of the water, indicating that it's cooked. It is important not to overcook gnocchi, as they can become mushy. Some recipes suggest pan-frying or baking the gnocchi after boiling for a crisp exterior.
Sauces: Gnocchi is versatile and pairs well with various sauces. Common choices include tomato-based sauces, pesto, brown butter and sage, Alfredo sauce, and more. The soft texture of gnocchi makes it adept at absorbing the flavors of different sauces.
Variations: Besides the classic potato gnocchi, there are several regional and creative variations. Gnocchi alla Romana, for instance, is made with semolina flour and milk and baked in the oven. Gnocchi di ricotta includes ricotta cheese in the dough, giving it a lighter texture.
Herbs and Flavors: Gnocchi dishes often incorporate herbs and spices for added flavor. Garlic, basil, and parsley are commonly used, and grated Parmesan or Pecorino cheese is often sprinkled on top for a savory touch.
Cultural Significance: Gnocchi has cultural significance in Italy, and there are traditions associated with its preparation and consumption. In some regions, there's a tradition of making gnocchi on specific days of the week or during certain festivals.
Pairings: Gnocchi can be served as a main course or a side dish. It pairs well with a variety of proteins, such as meatballs, sausage, or grilled chicken, as well as with vegetables.

Gnocchi dishes showcase the rich diversity of Italian cuisine and are celebrated for their comforting and flavorful nature.

Below you can find our editor's choice of the best gnocchi dishes on the market

NONNA’S PASTA COOKBOOK: Cook like Grannies! Traditional and Easy Recipes of Italian Cuisine. The True Culture of First Courses in Italy. New Edition (more photos, sauces and dishes)

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Mantova Authentic Tomato Potato Gnocchi, 1 Lb (Pack Of 6) - Imported Directly from Italy Soft Potato Dumplings - Makes A Great Side Dish

Mantova

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Product description

Sundried Tomato Potato gnocchi are a typical dish of the Italian culinary tradition and differ according to the regional origin in dimension, form and dough type. Gnocchi are eaten as a first course, as an alternative to soups or pasta.

GMO Free, No Added Sugar
Sundried Tomato Potato Gnocchi
Made in Italy

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Traditional Italian Recipe

Sundried Tomato Potato gnocchi are a typical dish of the Italian culinary tradition and differ according to the regional origin in dimension, form and dough type.

Suitable for vegetarian

Gnocchi are small dumplings made traditionally of potato and wheat flour. Made with 80 percent potato-much more than most shelf stable gnocchi and are all natural. Easy to cook and with variety of pasta or pesto, this authentic Italian product is a healthy and quick meal.

Essentials of Classic Italian Cooking

Knopf

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The Blue Zones Kitchen: 100 Recipes to Live to 100

NATIONAL GEOGRAPHIC

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Blue Zones Kitchen

Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish uses ingredients and cooking methods proven to increase longevity, wellness, and mental health.These healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

Sweet Potato Bites

1. Boil or steam the potatoes until tender, then mash potatoes with sugar.

2. Once cool enough to handle, roll potatoes into walnut-size balls.

3. On a clean surface, spread a layer of ground nuts of your choice or sesame seeds. Gently roll the potato balls in the nuts to coat.

4. Powder with cinnamon to serve.

Cream of Pumpkin Soup

1. Place a steamer tray into a pot with about 2 inches of water. Bring water to a boil and steam squash until soft, about 15 minutes.

2. In a soup pot, stir-fry leeks in vegetable oil until soft but not browned, about 3-4 minutes

3. Add soy milk, steamed squash, and spices and simmer for 15 minutes.

4. Blend all together with an immersion blender or in a food processor (in batches, if necessary) until smooth. Add salt to taste.

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Ten Speed Press

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Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks

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Rockridge Press

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