14 best baking and pastry books

Baking and Pastry: Mastering the Art and Craft

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

Knopf

The Art of French Pastry: A Cookbook

Knopf

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

Grub Street Cookery

French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

Page Street Publishing

The Advanced Art of Baking and Pastry

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

Pastry Love: A Baker's Journal of Favorite Recipes

Houghton Mifflin Harcourt

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

The British Baking Book: The History of British Baking, Savory and Sweet

Weldon Owen

On Baking (Update): A Textbook of Baking and Pastry Fundamentals

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)

Flammarion