13 best weber grill cookbooks

Name: Webers New Real Grilling: The Ultimate Cookbook for Every Backyard Griller
Brand: Houghton Mifflin Harcourt
Price: 174 USD
Availability: InStock
Rating: 4.7 (250 reviews)

Weber is a well-known brand in the outdoor cooking industry, particularly famous for its grills. They have a series of cookbooks that cater to individuals looking to enhance their outdoor cooking skills, offering a variety of recipes and tips. These cookbooks are designed to complement Weber grills and provide guidance on getting the best results from their products.

Weber grill cookbooks typically cover a wide range of topics, including grilling techniques, marinades, rubs, and recipes for various types of meat, seafood, and vegetables. They are often tailored to different grilling preferences and skill levels, making them suitable for both beginners and seasoned grill masters.

Some common features you might find in Weber grill cookbooks include:

Grilling Techniques: Detailed instructions on how to properly use a Weber grill, including direct and indirect grilling, smoking, and using different heat zones.
Recipes: A diverse collection of recipes that cover everything from classic barbecue dishes to innovative and creative grilling ideas. These recipes often include step-by-step instructions and accompanying images.
Tips and Tricks: Useful tips and tricks to help readers achieve the best results, such as temperature control, proper seasoning, and safety precautions.
Menu Planning: Guidance on planning complete meals, including side dishes and desserts, to create a cohesive and delicious outdoor dining experience.
Inspiration: Ideas and inspiration for experimenting with flavors, trying new ingredients, and expanding your outdoor cooking repertoire.

It's important to note that specific titles and content may vary between different Weber grill cookbooks, as the brand may release new editions or themed cookbooks to suit various preferences and trends in outdoor cooking.Overall, these cookbooks are designed to be a valuable resource for anyone looking to make the most out of their Weber grill and elevate their outdoor cooking skills.

Below you can find our editor's choice of the best weber grill cookbooks on the market

Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

Houghton Mifflin Harcourt

Based on 488 reviews Check latest price

Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Houghton Mifflin Harcourt

Based on 408 reviews Check latest price

Product features

Combat Steaks from Weber's Greatest Hits

In 2006, Weber produced a cookbook of steak recipes to raise funds for U.S. Marines wounded or killed in action. Grilling contests were held at ten Marine Corps installations, and many awesome recipes were created. But in the end, only one recipe could be declared the big winner. Here it is, courtesy of Colonel Stewart Navarre, Marine Corps Base Camp Pendleton, California.

Directions

1. In a small bowl combine all the rub ingredients and mix well. Season the steaks on both sides with the rub. Let the steaks stand at room temperature for 15 to 30 minutes before grilling.

2. Prepare the grill for direct cooking over high heat (450° to 500°F).

3. Remove the stems from the mushrooms and discard. Wipe the mushroom caps with a damp paper towel. With a teaspoon, scrape out the dark gills and discard. Cut each mushroom cap in half and then cut each half crosswise into ½-inch-thick slices.

4. In a large skillet over medium-high heat on the stove, melt half of the butter. Add the mushrooms and garlic, spreading the mushrooms in a single layer, and season with the salt and pepper. Cook until the mushrooms are barely tender, 4 to 5 minutes, stirring two or three times. Add the wine and cook until it nearly evaporates, about 3 minutes, stirring once. Set aside.

5. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove the steaks from the grill and let rest for 3 to 5 minutes. Meanwhile, reheat the mushrooms over medium heat on the stove, adding the remaining butter and heating until the butter is melted.

6. Serve the steaks warm with the mushrooms spooned on top. Finish with the cheese, if desired.

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling

Houghton Mifflin Harcourt

Based on 888 reviews Check latest price

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

Houghton Mifflin Harcourt

Based on 666 reviews Check latest price

Product features

Reverse-Seared Rib-Eye Steaks from Weber's Ultimate Grilling

Steak tastes best when it has a crust of charred flavors on the outside and a wide swath of juicy, evenly cooked meat inside.

How do you get that combo? Roast the steaks over indirect low heat for about 20 minutes and then finish with about 2 minutes of charring on each side.