14 best vegetarian books

There are numerous vegetarian books that focus on beverages, wine, cookbooks, and food and wine in general. These books cater to individuals who follow a vegetarian lifestyle or are interested in exploring plant-based culinary options. Here are some notable titles in each category:

1. Beverages and Wine:

   • "The New Vegetarian Cooking for Everyone" by Deborah Madison includes a section on vegetarian beverages and wine pairings.
   • "The 30-Minute Vegan's Taste of the East" by Mark Reinfeld features refreshing vegetarian beverages.

2. Cookbooks - Food and Wine:

   • "Plenty" by Yotam Ottolenghi is a popular cookbook that emphasizes vegetables and vegetarian dishes.
   • "Thug Kitchen: Eat Like You Give a F*ck" is a humorous cookbook with a focus on plant-based recipes.

3. Books on Vegetarian Cooking:

   • "Vegetarian India: A Journey Through the Best of Indian Home Cooking" by Madhur Jaffrey provides a comprehensive look at vegetarian Indian cuisine.
   • "The Vegetarian Flavor Bible" by Karen Page is a valuable resource for creating flavorful vegetarian dishes.

4. Vegetarian Wine and Food Pairing:

   • "The Vegetarian Table: France" by Georgeanne Brennan offers insights into French vegetarian cuisine and wine pairings.
   • "Vegetarian: Over 300 Healthy and Wholesome Recipes Chosen from Around the World" by Nicola Graimes includes information on vegetarian wine pairings.

5. Specific Vegetarian Wine Books:

   • "The Essential Guide to Vegetarian Wine" by Sarah James provides a detailed guide on pairing vegetarian dishes with wines.

These books cover a wide range of cuisines, cooking styles, and beverage pairings, making them suitable for both seasoned vegetarians and those looking to incorporate more plant-based meals into their diet.