10 best younique mineral powders

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Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments.

Back By Popular Demand

Every recipe from every episode is included with recipes from the 2019, 2020, and 2021 seasons integrated into this new edition. There are also bonus recipe variations included in the book that did not appear on TV.

Up-to-Date Shopping Guide

The 60-page shopping guide at the back of the book contains all of the buying recommendations from ATK’s tasting and testing experts so that readers will have our winning ingredients and kitchen equipment at their fingertips.

Chopped Carrot Salad with Fennel, Orange, and Hazelnuts

This salad is inspired by a recipe by Joan Nathan and delivers the vegetable's juicy, earthy sweetness while offering a texture that's more like grains, with a pleasant crunch.

Cast Iron Baked Ziti

Baked ziti, a hearty combination of pasta, tomato sauce, and gooey cheese, can be time-consuming and fussy between making the sauce, boiling the pasta, and then assembling. This recipe streamlines the dish, achieving the same delicious results in less time and without watching over, and dirtying, a multitude of pots.

Chicken Schnitzel

Chicken schnitzel is defined by thin, tender, juicy cutlets coated in a fine, wrinkly crust that puffs away from the meat during frying. We like to serve the schnitzel with a bright creamy salad such as Cucumber-Dill Salad.

Buttermilk Panna Cotta

This silky-smooth, delicately textured buttermilk panna cotta is an elegant dessert that requires some waiting but hardly any work.

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Air-Fry with Confidence

Are air fryers worth the investment of money and counter space? Yes, if you’re looking to use less fat in your cooking, you crave minimal fuss and mess, you want fast meals and sides that satisfy adults and kids alike, and you appreciate consistently great results. Air Fryer Perfection contains surprising, foolproof recipes plus everything we learned about air fryers—from how to make the crispiest, crunchiest, tastiest food to how to keep your air fryer clean.

Chicken Nuggets

Are you slogging through a 'my kids only want to eat chicken nuggets' phase? Ours are tender and juicy and can be made ahead and frozen.

Ginger-Soy Beef and Vegetable Kebabs

Thread the vegetables and meat onto separate skewers, stagger the cooking times, and 'Lincoln Log' the skewers in a crosshatch pattern to ensure optimal air circulation.

Roasted Bone-In Chicken Breasts and Fingerling Potatoes with Sun-Dried Tomato Relish

Roasting chicken on top of potatoes is a favorite way to infuse the potatoes with savory drippings. Move the whole show to your air fryer for crispier, less greasy results.

Southwestern Hand Pies

They’re like DIY Hot Pockets you can freeze and you’ll know everything that goes in (no more ingredients you don’t recognize and can’t pronounce).

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The Mediterranean Way of Eating

There isn’t a single 'diet' that encompasses the entire Mediterranean region—spice-laden dishes of Morocco bear little resemblance to the lemon- and caper-laced cuisine of southern Italy. Rather, Mediterranean cooking is about what these cuisines have in common: a daily emphasis on vegetables and fruits, beans and lentils, whole grains, more seafood than meat and poultry, and heart-healthy olive oil. Fresh, high-quality ingredients and simple preparation techniques let the extraordinary flavors shine.

Pan-Roasted Swordfish with Chermoula

We took our fish to the next level by serving it with chermoula, a zesty Moroccan dressing.

Fava Bean and Radish Salad

These Italian-named earthy beans are favored throughout the Mediterranean and date back to ancient times.

Red Lentil Soup with North African Spices

The mild flavor of red lentils do not require a bit of embellishment, so we started by sauteing onion in olive oil and used the warm mixture to bloom some fragrant North African spices.

Marinated Green and Black Olives

We opted for olives with pits, which have better flavor than pitted ones, and found that tasters preferred brine-cured olives to salt-cured for their subtler flavors.

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Twenty Years of Rule-Breaking Cooking

America's Test Kitchen Twentieth Anniversary TV Show Cookbook is a must-have for fans old and new! This commemorative keepsake shines a spotlight on ATK's most essential and trusted recipes as never before-- with engaging personal comments from the cast and insights into why they love a particular recipe or what they learned while developing it in the test kitchen. Featuring more than 580 must-have recipes from the show's 500+ episodes, each dish has a different story, purpose, and background.

Ultimate Shrimp Scampi

"This recipe holds a special place in my heart because it was the first one I ever cooked after I joined the ATK family. It's also a menu item that my mother and i enjoy ordering when we treat ourselves to dine-out nights. None of the scampi dishes we had in the past ever lived up to the ATK version; they often lacked any depth of flavor and, once the shrimp was out of the butter, the taste was gone. Our recipe offers an abundance of flavor that you don't leave behind on the plate; it also utilizes all the parts of the shrimp so nothing goes to waste. Delicious and Sustainable!" - Elle Simone Scott

Sous Vide Rosemary-Mustard Seed Crusted Roast Beef

Hands-off roast reigns supreme

If you have a sous vide machine, you're always on the lookout for the next great sous vide recipe. If you don't have one, this recipe just may be your tipping point. The sealed meat cooks to your desired temperature in a gentle water bath--meaning it fits your definition of perfectly done--and you finish it with a quick sear on the stove.

Vegan Buffalo Cauliflower Bites

The next best thing to actual chicken

These crunchy, tangy, spicy, and just plain addictive cauliflower bites will be the new star of your game day table. The key to this recipe is the crunchy coating that can hold its own under the buffalo sauce, resulting in a bite that never becomes soggy. There is no doubt that these are sure to impress vegans, non-vegans and even the biggest cauliflower critics!

Lemon Olive Oil Tart

Bye bye butter!

"Ditch the butter for better flavor" is something you'll rarely hear, but in this case it's true. Using extra-virgin olive oil makes the press-in-pan crust snap and allows lemons' acidity to shine in the rich, firm filling.

Found Her True Passion in the Kitchen

Julia has done just about every job at ATK--from developing recipes and leading the kitchen books team to 20 years of showing America how to cook on camera.

Music I Play While Cooking: Reggae

Secret Food Craving: Sour cream and onion potato chips

Ingredient I Cannot Live Without Scallions

Hates Winter, Loves Her Job

"I still despise the long new England winters and fantasize about moving down South... But I also still love walking through the doors at ATK and seeing the people I work with."

Food I Will Not Eat: Beets (they taste like dirt)

When I'm Not Cooking You'll Find me: Brewing beer or watching old movies

Favorite Food Destination: Rome

From Behind the Scenes to On the Screen

Elle's culinary road has taken lots of twists and turns, but she's found her niche on camera and in the photo studio at ATK.

Secret Food Craving: Butter-pecan ice cream

Favorite Cuisine: Caribbean

Music I Play While Cooking: Jazz

Can Do More than Just Talk

For 20 years, our taste-test expert has been helping home cooks figure out which supermarket ingredients are best--and which one's don't measure up.

First Recipe Developed at ATK: Vanilla Ice Cream

Favorite Cuisine: Italian

Ingredient I Cannot Live Without: Maldon Salt

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Find Your Shade Looking for your perfect match? Pick your complexion range: light, medium, dark, or deep Choose your skin’s undertone. If you’re not sure, here’s how to tell: If you burn easily, you have a cool undertone If you tan easily, you have a warm undertone If you burn and then tan, you have a neutral undertone

• Younique Touch Loose Powder Foundation Jacquard - Medium US-11409-04
• Brand new in original packaging, 9g/0.32 oz
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• 1. Gently press the YOUNIQUE powder/concealer brush into the YOUNIQUE TOUCH loose powder foundation mesh sifter. 2. Tap away the excess and then buff the powder onto skin in circular motions until desired coverage is achieved.
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Buttermilk Fried Chicken

Cinnamon-Maple Sourdough Bread

Dutch Oven Baked Beans

Traditional Potato Salad

Homemade Stock

Homestead Lasagna

Celebrate the 60th Anniversary of The Andy Griffith Show

Discover 300 Delicious Recipes Inspired by "America's Friendliest Town"! This keepsake edition of Aunt Bee's Mayberry Cookbook is an entertaining read for fans of The Andy Griffith Show and an indispensable resource for any family cook.

Lay Flat Design

Ideal for cooking, no cookbook holder necessary.

Restored Original Photographs

Chock-full of photos from The Andy Griffith Show.

Curated Menus

Includes 11 pages of menu ideas for every occasion.

Designed End Sheets

Features charming gingham-designed end sheets.

100+ Simple Recipes for Making Absolutely Everything from Scratch

Cooking is cool. Baking is awesome. But this book brings something even better to the table: recipes to make your favorite store-bought items–from ketchup to sprinkles to pancake mix–FROM SCRATCH! These recipes are perfect for everything from a weekend project with your family to an after-school snack to homemade gifts for the holidays.

Everyday Staples

Ever wondered how ketchup is made? Can you really make homemade butter in 10 minutes? Go back to basics to make many of today's store-bought staples better from scratch.

Snacks

Become the kitchen hero one DIY project at a time. From Bagel Chips to Strawberry Pop Tarts, master the techniques to make your favorite snacks even more delicious at home.

Sweet Treats

Get the scoop behind how to make the best No-Churn Ice Cream, Peanut Butter Cups, Sprinkles, and more from scratch.

Cheddar Fish Crackers

Makes 100 to 125 crackers

Total Time: 1 hour, plus cooling time

"My whole family loved them!" – Charlotte, 8

“COLD” FISH CRACKERS:

Why is refrigerating the fish before baking them so important? It helps them keep their fishy shape! We roll out the dough straight from the food processor because the warm butter in the dough makes it soft and pliable. But when we tried baking the crackers right after cutting them out, they looked more like blobs than fish. Refrigerating the dough makes the butter firm up again. That way, when the fishies hit the oven, their fins stay fit!

Step 1

Transfer dough to lightly floured counter. Gently knead dough together, about 20 seconds.

Step 2

Use rolling pin to roll dough into rough 10-inch circle, about 1/8 inch thick, rotating dough a quarter turn and reflouring counter between rolls as needed.

Step 3

Use fish cracker cutter to cut out fish as close together as you can.

Step 4

Place fish on parchment paper–lined baking sheet (they can be close together but not touching).

Eating in Kentucky

In Kentucky, it’s all about the B’s: bluegrass, barbecue, and the famous whiskey known as bourbon. You have to be an adult to drink bourbon, but it’s baked into lots of kid-friendly desserts, from cakes to pies.

Oven-Fried Chicken

Deep-frying can be messy, but oven “frying” is much simpler and safer. This recipe makes use of an easy brine (or bath) to lock in the moisture, resulting in the most tender, flavorful chicken. It may seem like a long time to wait, but try it once and you’ll see why it’s worth it.

Eating in Massachusetts

Massachusetts has almost 200 miles of coastline, so locals have always feasted on seafood—especially clams. In fact, natives have eaten this mollusk for more than 2,000 years!

Chocolate Chip Cookies

Chocolate chip cookies were invented by accident in the 1930s, when Ruth Wakefield, the cook at the Toll House Inn in the town of Whitman, tried to make chocolate cookies by adding chopped chocolate chunks to her dough. Instead of melting, the chips kept their shape, and America’s favorite cookie was born! This recipe is a variation on the classic.

Eating in New York

New York State is mostly beautiful farmland, including dairies, orchards, and more fields of cabbage than any other state. But when you say “New York,” few people think of cabbage. They think of New York City!

Quick-Pickled Cucumbers

In the 1800s, there were so many pickle barrels and pushcarts in New York City that maybe it should’ve been called the Big Pickle instead of the Big Apple.

Eating in Texas

Nothing says “Texas” like the official state dish: a bowl of chili. While people in other parts of the country add everything from turkey to zucchini, there’s no messing with chili here: it’s beef and chile peppers.

Potato, Egg, and Bacon Breakfast Tacos

Texans love tacos so much, they eat them for breakfast! People in Mexico have long topped tortillas with eggs; this recipe (especially popular in Central Texas and in Austin, the state capital) honors that tradition and adds a few American morning favorites.

Trust your gut. And feed it well.

Your cooking is the easiest, most concrete way to promote a good gut, and therefore, general health; every time you feed yourself, you feed your gut. As trusted recipe developers, we’re pleased to bring you a cookbook that, with whole foods, supports and promotes good gut health for most everyone—after all, everyone has a gut.

Eating for your gut shouldn’t be restrictive; it should be abundant.

These foolproof healthful recipes were developed with the guidance of nutritionist and dietitian Alicia A. Romano. This book gives you an in-depth education on the evolving science of gut health, how to eat for it, and The Low FODMAP Diet. Dig in.

What is the Low-FODMAP Diet?

This medically tailored diet is highly researched in the realm of IBS. The Low FODMAP Diet consists of eliminating commonly bothersome fermentable carbohydrates for a spell, with a structured reintroduction of different types. The end goal: symptom reduction and the most liberal diet possible. A large portion of the recipes in this book satisfy the requirements of the complete elimination phase of this diet to support you if you need it—while still getting adequate fiber.

Beef and Oat Berry Soup

Low-FODMAP and gluten-free oat berries have substance, chew, a whole lot of fiber, and a cooking time that works for a simmered soup to boot. Enhancing the broth with aromatics sauteed in garlic oil, porcini mushrooms, tomato paste, and soy sauce took our irritant-free soup to the next level.

Roasted Chicken Breasts with Kabocha Squash and Kale

For this hearty and fiber-packed one-pan chicken dish, we pair earthy kale with squash. We chose kabocha over butternut, delicata, or sweet potatoes; the squash that looks like a squat pumpkin is just as sweet as others but, unlike them, is completely free of FODMAPs.

Peanut Noodle Bowls with Edamame and Cabbage

Tender-chewy brown rice noodle dishes are a comforting treat—especially for those with limited noodle options—as they are naturally gluten-free and low FODMAP. The bowl boasts a colorful medley of savory, tangy, and crunchy vegetables; curry powder in the peanut sauce adds warmth.

Lentil Salad with Pomegranate and Walnuts

If you’re used to dried lentils, take note: Through the canning process, lentils are the only legumes that lose their fermentable carbohydrates, so they’re low FODMAP (and high in fiber). This impressive side pairs the firm yet creamy canned legume with a tart vinaigrette, pomegranate seeds, crunchy walnuts, and radishes.

Mastering a Lifetime of Cooking Skills, from Basic to Bucket List

In this cookbook, the test cooks of America's Test Kitchen shine their spotlight on the smartest strategies for kitchen success. These 100 innovative techniques will transform your cooking life, teaching you the whys of cooking as well as the hows. From creative everyday solutions to dreamed-about kitchen projects, 100 Techniques is the ultimate kitchen tool kit for cooks of all skill levels.

Essentials Every Home Cook Should Know

This chapter covers all the essential core techniques.

Learn how to...

• Build a two-level grill fire and know how and when to use it
• Sauté perfectly tender vegetables by adding water
• Sear any steak perfectly on the stovetop
• Bake satisfyingly chewy cookies and bars by melting butter

Techniques You Didn't Know You Needed

Get insight into techniques our test cooks developed from unexpected discoveries.

Learn how to...

• Make foolproof hollandaise, béarnaise, and mayonnaise using a blender
• Make "nose-to-tail" vegetable soups using scraps
• Boil and grill lobster without angst
• Make supremely creamy ice cream without an ice cream maker

The Bucket List

Gain the know-how to make dreamed-about projects come true.

Learn how to...

• Smoke genuine Texas-style barbecue in a kettle grill
• Turn your oven into a commercial pizza oven
• Make fresh pasta without a machine
• Flambé without fear

Sear Scallops for Tender, Golden Results

How often have you enjoyed a fabulous seared scallop dish in a restaurant -- one that boasts scallops with caramelized, golden crusts and tender, barely translucent centers--and wondered how to replicate it at home?

For golden-brown and juicy scallops that rival those made on the most powerful restaurant range, we seared them in a smoking-hot skillet, then finished them with a butter baste. Purchase large sea scallops rather than smaller bay scallops, which are far too easy to overcook. We recommend buying "dry" scallops, which don't have STP (a solution of water and sodium tripolyphosphate that chemically treats the scallops to have a longer shelf life and more retained moisture) added.

Step 1

Remove crescent-shaped tendon from each scallop.

Step 2

Place scallops on rimmed baking sheet lined with clean dish towel. Place second towel on top and press gently to blot liquid. Let sit for 10 minutes.

Step 3

Cook scallops, in batches if necessary, in single layer without moving them in preheated non-stick skillet until well browned.

Step 4

Add butter and flip scallops; cook, tilting pan and basting with butter, until centers are opaque, removing them as they finish cooking. Tent with aluminum foil on serving plate while finishing with remaining scallops.

Product description

Younique's latest in complete complexion coverage, Touch Mineral Pressed Powder is an ultra-fine, long-wearing, and breathable foundation powder that provides a beautiful, touchable, even finish. Comes in 10 shades. From creamy Chiffon to a rich Charmeuse, every shade is named after luxuriously soft fabrics for a reason.

• Touch Mineral Pressed Powder is ultra-fine
• Long-wearing, and breathable foundation powder
• Provides a beautiful, touchable, even finish.

Product description

DIRECTIONS: SHAKE BEFORE USING. Dot foundation on the forehead above each eye, on the cheekbones, the bridge of the nose, and the chin. Press in and smooth with finger, then blend in with Foundation Brush.

• Younique Touch Mineral Liquid Foundation SATIN - Medium with yellow undertones US-11403-06
• Brand new in original packaging
• 0.68 fl oz/20 ml, Shake foundation bottle well. Use dropper to place foundation on desired brush. Dot foundation on the forehead above each eye, on the cheekbones, and on the bridge of the nose and chin. Blend in with brush.
• This smooth foundation goes on liquid and dries to a soft, powdery finish while optical diffusers blur imperfections and minimize wrinkles and pores. No touch-ups necessary. Each shade is also available as a corresponding Touch Mineral Concealer, Pressed Powder, and Cream Foundation.
• DIRECTIONS: SHAKE BEFORE USING. Dot foundation on the forehead above each eye, on the cheekbones, the bridge of the nose, and the chin. Press in and smooth with finger, then blend in with Foundation Brush.

Product description

Place liquid in recessed area and, using, short, quick strokes, brush over face for seamless, controlled foundation application.

• Younique Liquid Foundation Brush US-52032-01
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• Smooth, flawless application. Time after time.
• Place liquid in recessed area and, using, short, quick strokes, brush over face for seamless, controlled foundation application.

Product description

DIRECTIONS: SHAKE BEFORE USING. Dot foundation on the forehead above each eye, on the cheekbones, the bridge of the nose, and the chin. Press in and smooth with finger, then blend in with Foundation Brush.

• Younique Mineral Liquid Foundation EYELET - MEDIUM WITH NEUTRAL UNDERTONES US-11403-16
• Brand new in original packaging
• 0.68 fl oz/20ml, Off to a smooth start with this ultra-thin, skin-perfecting liquid formula.
• This smooth, full coverage foundation goes on liquid and dries to a soft, powdery finish while optical diffusers blur imperfections and minimize wrinkles and pores. No touch-ups necessary. Each shade is also available as a corresponding Touch Mineral Concealer, Pressed Powder, and Cream Foundation.
• DIRECTIONS: SHAKE BEFORE USING. Dot foundation on the forehead above each eye, on the cheekbones, the bridge of the nose, and the chin. Press in and smooth with finger, then blend in with Foundation Brush.

User questions & answers

Question:	Is this the actual product from younique
Answer:	This may depend on how much you use and if you are going to use it daily. If I used it daily, I use 2 pumps, and yes, it would last me for two weeks.
Question:	can someone post a list of ingredients
Answer:	I refill mine and it works just fine.

Product description

Application Tips Shake foundation bottle well. Use dropper to place foundation on desired brush. Dot foundation on the forehead above each eye, on the cheekbones, and on the bridge of the nose and chin. Blend in with brush

• Younique Mineral Liquid Foundation TAFFETA - MEDIUM WITH NEUTRAL UNDERTONES US-11403-04
• Brand new in original packaging
• 0.68 fl oz/20ml, Off to a smooth start with this ultra-thin, skin-perfecting liquid formula.
• This smooth, full coverage foundation goes on liquid and dries to a soft, powdery finish while optical diffusers blur imperfections and minimize wrinkles and pores. No touch-ups necessary. Each shade is also available as a corresponding Touch Mineral Concealer, Pressed Powder, and Cream Foundation.
• DIRECTIONS: SHAKE BEFORE USING. Dot foundation on the forehead above each eye, on the cheekbones, the bridge of the nose, and the chin. Press in and smooth with finger, then blend in with Foundation Brush.