9 best receiver classics

Product description

Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create 'restaurant quality dishes' In the Comfort of their home. The accu slim sous vide cooks food at very precise temperatures 104F - 195F/ 40C - 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The accu slim is versatile, easy-to-use, easy-to-clean kitchen appliance - eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.

• Creates quality dishes: ACCU slim sous vide immersion circulator prepares high end restaurant quality dishes at home, turning home cooks into gourmet chefs
• Consistent cooking: ACCU slim sous vide immersion circulator creates and maintains an even and accurately controlled cooking water bath for perfect cooking results each and every time
• Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104F to 195F/ 40C to 90C
• Easy to use: Easy to read display, touch screen digital controls, lightweight stainless steel with a rubber coating on the handle
• Active pump system: Accu slim sous vide circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots
• Includes a 12V dc motor: Extremely quietly and has enhanced durability in comparison to standard AC motors used; Motor stops when removed from the water
• Clamps securely: To the 6 and 8 quart inner pot either in or out of the instant pot, and can be used with or without an instant pot

User questions & answers

Question:	How do you know the temperature and time to cook the food
Answer:	The Joule app works with any Sous Vide device. You can’t connect your device but the cook times and temps are accurate. Anova also has an app with visual guides for doneness. These apps were game changers for me when I first started out.
Question:	What about in a 20 quart pot
Answer:	I'm sure it's fine. I reccomend covering the pot with plastic or something to avoid evaporation
Question:	How many watts is this device
Answer:	800 watts. Source: on the Amazon product page, in the "Product information" section and its "Technical Specification", click the "User Manual" link. That will open a PDF. On p. 4 of that PDF, it says "800W" at the bottom under a lightning icon (below the words "FOR HOUSEHOLD USE ONLY").
Question:	Will this work in the 3 quart mini
Answer:	Yes. The clamp is higher than the top of the mini, but the flat bottom of the circulator lets it easily stand in the inner pot--don't bump it. If you crave greater stability, get a free paint stir stick from a home improvement store, lay it on its long edge across the top of the pot and apply the clamp to it.

Product features

Adjustable Controls

Adjust cooking times between 1 minute and 72 hours. And set the temperature from 68°F to 203°F in increments of 1°.

Enjoy easy-to-use features

The touch-screen digital control panel shows the temperature settings in a clear, easy-to-read display. And its compact design means you can take it anywhere.

Free yourself to entertain

Use individual pouches to cater to personal tastes and dietary requirements. Plus you can prepare your crowd-pleasing dishes ahead of time.

Savor every bite

Your food will slowly cook in its own juices as it soaks up the flavor of your marinades and seasonings. The result is tender and flavorful foods that are rich in nutrients.

Product description

The new Instant Pot Duo Evo Plus is the latest generation of multi-cooker and your soon-to-be culinary best friend. With 48 customizable presets, it's a multi-tasking, time-saving, space-saving device that Sautes, sous vide, steams, slow cooks, warms, bakes, ferments and pasteurized — to keep you at the top of your game, and in control of your day. 48 smart programs — ranging from white rice, brown rice, quinoa, grain and risotto to ribs, beef, poultry, pork, beans, chili, broccoli, egg, yogurt, cake, pudding, seafood, cheesecake, pasteurize, sterilize proofing and more — put creating culinary delights on autopilot. With fewer pots and pans to deal with, cleanup with the new dish washable stainless steel inner pot is a breeze, too. Three customizable temperature settings across each smart program let you program your Duo Evo Plus to your preference. For example, with the Saute function, you can set to simmer, sear or thicken for up to 30 minutes. For the slow cooker function, the three settings are low, medium and high heat. Bright display, easy-to-use controls and new easy-to-read icons that indicate cooking status make selecting smart programs, and making adjustments, simple — even during cooking. It also has both automatic and manual keep warm programming to ensure that dishes are kept at ready-to-eat temperatures.

• The best gets even better: Instant Pot Duo Evo Plus is the latest evolution of the all-time bestseller Instant Pot Duo series; With 20 plus enhancements, it is the fastest in the class, the easiest to use for new users and the most customizable for experienced Instant Pot owners
• Cooks fast & saves time: Cooks up to 70 % faster; New 1200w heating element reduces preheating time allowing you to make meals faster; Pressure release time is shortened with our new quickcool technology; The new easy seal lid automatically seals the pressure cooker while the new and improved steam diffusing cover takes the fear out of the pressure release process
• Consistently delicious as you like it: 48 customizable preset options for soups, beans, rice, ribs and more; Takes the guesswork out and makes cooking dishes everyone will love easy; Settings like sous vide and bake make preparing chef quality entrees and desserts easy
• Cookware grade inner pot: New 304(18/8) stainless steel inner pot with easy grip nonslip handles and flat inner surface can be used on gas, electric and induction stovetop/cooktop; Redesigned for optimal saute results; Healthy, easy to clean and dishwasher safe. Cooks for up to 6 people
• Biggest display yet: The bright bold display is angled to make it easy to read from a distance; The new cooking progress indicator shows clearly where you are in the cooking cycle
• Plenty of recipes: Free Instant Pot recipe app on iOS and Android devices is loaded with hundreds of recipes for any cuisine to get you started on your culinary adventure; Millions of users provide support and guidance in the many instant pot online communities
• Advanced safety protection: UL certified, 11 plus built in safety mechanisms, including automatic pressure and temperature control, overheat protection and more; Cooks for up to 6 people; Accessories include stainless steel steam rack with long handles and an extra sealing ring

Product features

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Our most loved Instant Pot Duo transformed into the Duo Evo Plus

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Comes to pressure quicker and now shorten the release time with our new Quick Cool technology.

Multi-Cooking Functions

Dishwasher-safe 6-quart stainless-steel inner pot with new easy-grip handles can be used on the stovetop and ensures optimal saute results.

New easy-seal lid

Automatically seals for pressure cooking while the new and improved steam diffusing cover automatically takes the fear out of the pressure release process.

Get 10 appliances in a single pot

The next generation multi-cooker combines 10 appliances in one: pressure cooker, sous vide, saute pan, slow cooker, rice cooker, food warmer, yogurt maker, cake maker, stock pot and steamer

Tasty meals up to 70% faster

Make homemade hearty soups, stews, and broth in less time

New Sous Vide Function

Prepare chef quality meals with precision.

It Makes Cake Too!

Make creamy cheesecakes, gooey brownies and rich cakes in less time.

Product description

The Instant Pot max is a revolutionary multicooker featuring sustained 15 psi pressure cooking capability and nutritious technology, further speeding up the cooking process, while using up to 70% less energy. Above all, it produces nutritious, healthy and tasty dishes in a convenient and consistent manner.  offering the industry highest sustained working pressure at 15 psi. Historically, this pressure level was only achieved by stovetop pressure cookers. The 15 PSI pressure will not only cook food faster, it will allow you to do home pressure canning. Designed with a touch screen interface. The touch screen’s intuitive interface makes programming seamless. Real-time temperature and cooking displays the cooking progress of your dish at a glance.

• Sustained 15psi, not only cooks food faster, you can now do home pressure canning
• Large touch screen makes programming seamless, you can set time, temperature, pressure level, delay start and Warm
• Nutriboost technology works by creating a boiling motion during pressure cook to break down food, adding nutrition, flavor, and taste to soups and bone broth;
• Altitude adjustment, eliminates the guesswork from your recipe conversion to provide a more precise cooking time;
• Ul certified with 13 safety features, new automated venting and lid-lock and more. Accurate temperature control within +/- 1°C or 1. 8 °F allows for sous vide cooking
• A new-brushed stainless steel exterior body, stainless steel interior cooker and inner pot made from food grade 304 stainless steel;
• Packaging and all inserts are produced from 100% recyclable materials.

User questions & answers

Question:	Does it have wifi feature
Answer:	The answer someone gave that they cooked a pot roast and vegetables in one hour is questionable. Perhaps if the meat was cut into very thin slices, it could work, though it’s doubtful that hard vegetables like carrots & potatoes would be done. In a slow cooker, the “high” temperature is still very low at 300°. For tender meat, especially large pieces like pot roast, and hard vegetables, you must cook it several hours on high or many hours on low (or a combination of both high and low). The high setting for 1 1/2 to 2 hours is equivalent to 15-30 minutes in a moderate (350°) oven. I’ve used slow cookers for 30 years. They are not fast, as their name implies!
Question:	Does the instant pot max have usda approval for pressure canning
Answer:	If it helps any, I have a Nesco Roaster & the inner pot to it is lightweight & ceramic coated. It roasts & cooks some of the best pork, beef, poultry. I'm reading up on the newest Instant Pot releases myself. I like this Aura & also the Gem but would like to know the maximum pound size these take. The only reason I'm looking to replace the Nesco with an IP roaster is to have better temperature setting. Nesco has a knob with far too much 'play' in the turn. I want more precise roast setting ability.
Question:	Does it sterilize
Answer:	131 is the golden number. I cooked a turkey breast at 131 after injecting it with a spicy butter garlic mix for 24 hours. I cook all my steaks at 131 for 4 hours and my chicken the same... that is the magic number for at least 4 hours but turkey and pork are 24+ hours. For the turkey breast, I filled the bag with oil so the temperature would distribute evenly in the bag. As long as you get all the air out.
Question:	Is it usda approved for canning
Answer:	To help clean it if you have a hard mess. Put 4 cups of water in the pan and set it on the steam function for 15 or so minutes.

Product features

Touch Screen

Makes programming seamless, you can set time, temperature, pressure level, delay start and warm.

Steam Release

Now, you can vent by simply touching ‘Venting’ on the screen and selecting your preferred method of releasing pressure, pulse or quick release.

NutriBoost technology

Works by creating a boiling motion during pressure cook to break down food, adding nutrition, flavor, and taste to soups and bone broth.

15psi

Not only cooks food faster, you can now do home pressure canning. With the Max pressure cook recipes perfected over time can be prepared as the recipe indicates.

Sous Vide Program

Accurate temperature control within 0.5°C allows you to prepare gourmet style meals.

Exterior

Brushed stainless steel exterior and interior of the cooker. The packaging and all inserts are produced from recyclable materials.

Stainless Steel Cooking Pot, Steam Rack & Lid

Food grade 304 (18/8) – no chemical coatings with inner pot markings at ½ and 2/3 for pressure cooking safety. The cooking pot, lid and steam rack are dishwasher safe.

Free Recipe App with over 1000+ Recipes & more

• Getting Started Videos
• Create Your Favorites
• Personalized Grocery List
• Review and Rate Recipes
• Share with Friends

13 Safety Mechanisms

The Max Multi-Use Programmable Pressure Cooker has been designed with 13 safety mechanisms and patented technologies.

1. Steam Release, 2. Safety Lid Lock, 3. Wireless Lid Detection, 4. Lid Position Detection, 5. Overheat (Burn) Protection, 6. Anti-Block Shield, 7.Automatic Pressure Control, 8. Pressure Indicator, 9. Automatic Temperature Control, 10. Leaky Lid Detection, 11. Self-Diagnostic, 12. Thermal Fuse, 13. Electrical Fuse.

Product description

Instant Pot Aura Pro 11-in-1 Multi-Use Programmable Multicooker with Advanced Microprocessor technology, incorporates the same technology behind North America’s number #1 selling Instant Pot Pressure Cooker. The Aura Pro replaces 11 commonly used appliances. With the Pro, you can - Sear/Saute, Bake, Slow Cook, Steam, Stew, Sous Vide, Roast, Yogurt, Rice, Multigrain and Keep Warm, all in one cooker. With 11 Smart Programs your favorite dishes can now be prepared to perfection by simply pushing a button. The interior cooking pot is Food Grade Stainless Steel 304 (18/8) with an aluminum exterior for enhanced cooking performance. And, the cooking pot, the lid and the collapsible steam/roasting/sous vide rack are all dishwasher safe – yet another way in which Instant Pot makes cooking and cleanup extremely easy for you. Power – 1500 watts.

• Multi use programmable slow cooker, 8 qt; Capacity oval design, stainless steel, non stick, removable cooking pot
• The Aura Pro does not have a pressure cooker function
• 11 smart programs - sear/saute, bake, slow cook, steam, stew, sous vide, roast, yogurt, rice, multigrain and keep warm
• Customize the cooking time and temperature to achieve your preferred cooking results
• 24 hour ‘delay start’ allows you to postpone the cooking start time to have dinner ready when you are
• Automatic keep warm function maintains your meal temperature until it is time to serve
• Dishwasher safe cooking pot, lid, steam/roasting rack

User questions & answers

Question:	So I brought the aura pro just realized it doesn't have the pressure cooker how long does it take to cook a roast dinner in this one
Answer:	The answer someone gave that they cooked a pot roast and vegetables in one hour is questionable. Perhaps if the meat was cut into very thin slices, it could work, though it’s doubtful that hard vegetables like carrots & potatoes would be done. In a slow cooker, the “high” temperature is still very low at 300°. For tender meat, especially large pieces like pot roast, and hard vegetables, you must cook it several hours on high or many hours on low (or a combination of both high and low). The high setting for 1 1/2 to 2 hours is equivalent to 15-30 minutes in a moderate (350°) oven. I’ve used slow cookers for 30 years. They are not fast, as their name implies!
Question:	is the inner pot heavy stoneware or a lighter material
Answer:	If it helps any, I have a Nesco Roaster & the inner pot to it is lightweight & ceramic coated. It roasts & cooks some of the best pork, beef, poultry. I'm reading up on the newest Instant Pot releases myself. I like this Aura & also the Gem but would like to know the maximum pound size these take. The only reason I'm looking to replace the Nesco with an IP roaster is to have better temperature setting. Nesco has a knob with far too much 'play' in the turn. I want more precise roast setting ability.
Question:	What is the sous vide temperature range? the range lists 250f, but i'm not cooking steak to 250f
Answer:	131 is the golden number. I cooked a turkey breast at 131 after injecting it with a spicy butter garlic mix for 24 hours. I cook all my steaks at 131 for 4 hours and my chicken the same... that is the magic number for at least 4 hours but turkey and pork are 24+ hours. For the turkey breast, I filled the bag with oil so the temperature would distribute evenly in the bag. As long as you get all the air out.
Question:	How difficult is it to clean this compared to non stick
Answer:	To help clean it if you have a hard mess. Put 4 cups of water in the pan and set it on the steam function for 15 or so minutes.

Product features

Multi-Use, Slow Cooker

Cook slow, cook smart. 11 smart programs ensure all your favorite dishes are prepared to perfection by simply pushing a button.

Microprocessor Technology

Controls the time and temperature to ensure consistent cooking results. Setting the time and temperature manually is also an option.

Delay Start, Keep Warm

24-hour ‘Delay Start’ allows you to delay cook start time. Automatic Keep Warm maintains your food temperature up to 24 hours.

Oval Shape, Clear Lid

8 quart oval cook pot and clear lid is convenient in cooking a variety of food. Also makes it easy to monitor progress without releasing steam.

Stove Top Cooking

Simmer, caramelize, saute and sear. Cooker temperature ranges from 250~425°F [120~220°C]

Oven Cooking

Roast or bake! Temperature ranges from 250~425°F [120~220°C] with 10 minutes to 4 hour time adjustment.

Sous Vide, Rice, and Yogurt

Presets will guide you through the cooking process. Easy, simple and dependable results.

11 Smart Programs

Sear/Saute, Bake, Slow Cook, Steam, Stew, Sous Vide, Roast, Yogurt, Rice, Multigrain and Keep Warm, all in one cooker.

Product features

Why sous vide?

From the perfect seared steak to crème brûlee with the ideal consistency, sous vide makes cooking easier while taking away all the guesswork and giving you back free time. Our approachable new cookbook, Sous Vide for Everybody, demystifies this simple technique for cooking everything from eggs and meat to vegetables and desserts.

Beef

The closed environment of sous vide cooking prevents moisture loss, and the steady lower temperature activates enzymes that slowly break down collagen (a process that stops at higher temperatures) to produce the most tender, juicy meat you’ll ever taste.

Eggs and Dairy

Eggs are tricky to cook. The white and yolk behave differently when subjected to heat because they have different proportions of proteins, fats, and water. Eggs are perhaps the poster child for sous vide cooking: You can play with time and temperature (use our great chart!) to get the exact texture desired.

Vegetables

Vegetables are prime candidates for sous vide cookery. As America’s Test Kitchen alum J. Kenji Lopez-Alt wrote on Serious Eats: 'It’s one of the few cooking methods where the end result is a vegetable that tastes more like itself than when you started.'

Dessert

Sous vide works particularly well with creamy, custardy desserts—from pudding to ice cream—and with firm fruit-based desserts. Mason jars make things even easier: Cook and serve in the same container.